Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 1: Fabulous...

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Cooking for One or Two Cooking for One or Two Programme Session 1: Fabulous Fish & Sensational Seafood

Transcript of Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 1: Fabulous...

Page 1: Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 1: Fabulous Fish & Sensational Seafood.

Cooking for One or Two

Cooking for One or Two

Cooking for One or Two Programme

Session 1:Fabulous Fish & Sensational Seafood

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Seafood and nutrition Seafood and nutrition

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How much do we need?We should be consuming two serves of protein foods per day and aim to include at least two serves of fish in our diet each week.

(British Broadcasting Corporation, 2014)

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Seafood and nutrition Seafood and nutrition

Cooking for One or Two Programme

So how much is 1 serve of seafood?

Perfect Portion sizes, 2013

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The benefits of Seafood The benefits of Seafood

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• Good source of protein, vitamins and minerals

• Low in fat

• Best source of omega 3

- lowers risk of dementia & heart disease

- reduce the symptoms of rheumatoid arthritis

(British Broadcasting Corporation, 2014)

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Where to purchase seafood and the different types available?

Where to purchase seafood and the different types available?

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Supermarket

Fish Co-ops

Markets

Local fish store

Salmon

Mussels

Prawns(British Broadcasting Corporation, 2014)

(British Broadcasting Corporation, 2014)

(British Broadcasting Corporation, 2014)

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How to save money! How to save money!

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• Buy fish that’s in season!!

• Purchase pre-packaged varieties e.g. canned salmon and tuna

• Ask your local fishmonger for recommendations

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What to look for when purchasing seafood What to look for when purchasing seafood

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Freshness: Longer shelf life and less risk of food poisoning.

The fish should have:• A pleasant fresh sea smell.• Clear and bright eyes that bulge slightly• Bright pink-red gills• Firm flesh that bounces back when touched• Bright and shiny skin or scales

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Today’s recipes Today’s recipes

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Whole fish Whole fish and sweet potato chipsand sweet potato chips

Salmon and sweet potato patties Salmon and sweet potato patties with a green saladwith a green salad

Pavlova smashPavlova smash

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Today’s recipes Today’s recipes

Cooking for One or Two Programme

Salmon and sweet potato patties Salmon and sweet potato patties with a green saladwith a green salad

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Today’s recipes Today’s recipes

Cooking for One or Two Programme

Whole fish and sweet potato chipsWhole fish and sweet potato chips

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Today’s recipes Today’s recipes

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Green saladGreen salad

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Today’s recipes Today’s recipes

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Pavlova smashPavlova smash

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References

•British Broadcasting Corporation, 2014. Food ingredients. Photograph, viewed September 1 2014 <www.bbc.co.uk/food/recipes/seafood_pasta_with_73534 >

•Team internally fit, 2013. Perfect Portion sizes, photograph, viewed August 5 <www.teaminternallyfit.com/nutrition/healthy-eating-tips-nutrition/perfect-portion-sizes/>

• British Broadcasting Corporation, 2014. Food ingredients. Photograph, viewed September 1 2014 (BBC)<www.bbc.co.uk/food/prawn>

•British Broadcasting Corporation, 2014. Food ingredients. Photograph, viewed September 1 2014 <www.bbc.co.uk/food/recipes/seabassfilletwithros_72151>

Cooking for One or Two Programme