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cookingstudio

COOKINGSTUDIO

cookingstudio

COOKINGSTUDIO

KIDS & TEENS SUMMER CAMPS

Enroll Now – Ages 8-17!

3 EASY WAYS TO REGISTER

ONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIOIN PERSON WHEN YOU’RE IN-STORE | PHONE 973-258-4009

cookingstudioCOOKINGSTUDIO

JUNE 29, 30, JULY 1,2,3

I LOVE NY: 701

Explore New York State’s favorite

neighborhoods and zip codes: Chinatown,

Little Italy, Long Island’s East End, Lower

East Side and enjoy the harvest of

New York’s roadside farm stands.

Chef: THERESA MERGES

JULY 6, 7, 8, 9, 10

COLOR EXPLOSION: 703

Vibrant colors will be the key ingredient in

every dish. Campers will make dishes cooking

the rainbow using colorful fruits and veggies

to complement a great protein choice! You

will master the techniques to make your

dishes shine!

Chef: THERESA MERGES

JULY 13, 14, 15, 16, 17

MYSTERY BASKET

CHALLENGE: 705

Five days of food challenges. Campers will

receive mystery ingredients and it will be

up to their team to create tasty dishes with

limited time. If you love to cook and are up

for a challenge, then come to Kings and

show us what you’ve got.

Chef: THERESA MERGES

JULY 20, 21, 22, 23, 24

BAKING ESSENTIALS I: 707

This 5 day baking camp is perfect for

campers interested in becoming outstanding

pastry, dessert, sweets and bread bakers.

Cookies, breads, pastries, cupcakes and

chocolate confections will be prepared each

day to create an impressive body of baking

and dessert knowledge.

Chef: SUZANNE LOWERY

JULY 27, 28, 29, 30, 31

ROAD TRIP USA: 709

Take a cross-country culinary trip around

the USA. Each day features a new menu in

a new region. We’ll taste our way from sea

to shining sea!

Chef: THERESA MERGES

AUGUST 3, 4, 5, 6, 7

BACKPACK THRU EUROPE: 801

Join us as we visit Italy, France, Spain,

Greece and the British Isles. Learn traditional

and modern dishes from these culinary

destinations!

Chef: THERESA MERGES

AUGUST 10, 11, 12, 13, 14

MASTER TECHNIQUES: 803

Spend the week learning the techniques

necessary to prepare dishes to delight

your family and friends. You will learn to

understand your ingredients and the

diverse possibilities opened up by the

cooking methods you choose. Methods

include steaming, braising, searing, poaching,

roasting and grilling. The knife skills necessary

to prepare these dishes will also be taught.

Chef: THERESA MERGES

AUGUST 17, 18, 19, 20, 21

BAKING ESSENTIALS II: 805

This 5 day baking camp is perfect for

campers interested in expanding their

confectionary repertoire. Tarts, sweet bites,

breakfast baking, berry goodness and baby

cakes making will be covered in this week

of baking.

Chef: SUZANNE LOWERY

AUGUST 24, 25, 26, 27, 28

FUN WITH FOOD: 807

In these sessions we will encourage our

budding chefs to play with their food. Dishes

will include takeout favorites such as burgers

and fries, chicken, pizzeria favorites, subs

and hoagies and favorite shakes and

smoothies.

Chef: THERESA MERGES

AUGUST 31, SEPTEMBER 1, 2, 3, 4

BEST LOVED

COOKBOOK RECIPES: 809

Spend the week creating recipes from

our favorite cookbooks. Campers will be

instructed on how to properly read recipes,

create the mis en place necessary for

preparation and how to execute the

cooking of our best-loved recipes.

Chef: THERESA MERGES

ALL CLASSES TAKE PLACE AT KINGS SHORT HILLS | 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

1. The Cooking Studio reserves the right to cancel a

program. In the event of a Cooking Studio cancellation,

students will be notified by phone or email.

2. When a refund is issued, students who paid by cash

or check will receive a refund check. Those paying by

credit card will be issued a credit to their account.

3. Class fees are reimbursable up to 7 days in advance

of your class.

4. Alcoholic beverages are NOT permitted in our

Cooking Studio classes.

5. Seating will begin 15 minutes prior to class.

COOKING STUDIO POLICIES

3 EASY WAYS TO REGISTER

ONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIO

IN PERSON WHEN YOU’RE IN-STORE

PHONE 973-258-4009

ALL CLASSES ARE PARTICIPATION

PRICE $350 | AGES 12 -17 | 2PM - 5PM | ALL CLASSES RUN MONDAY - FRIDAY

TEENS SUMMER CAMPS

cookingstudioCOOKINGSTUDIO

JUNE 29, 30, JULY 1,2,3 NEW JERSEY DINER CLASSICS: 700 Create some of New Jersey’s classic diner offerings. You will prepare Best Breakfast and Brunch Bites, Tasty Appetizers, Lunch Bunch Favorites, Dinner Time Dishes and Late-Night Snacks. Chef: DIANE MARINO

JULY 6, 7, 8, 9, 10 A TOUR OF ITALY: 702 Try your hand at favorite dishes from Northern Italy, Rome, Central Italy, Southern Italy and even Italian dishes that didn’t come from Italy! Create Antipasti, Zuppa, Primo, Secondi and Dolci dishes to make your guests shout Mama Mia!Chef: DIANE MARINO

JULY 13, 14, 15, 16, 17 SWEET TOOTH HEAVEN: 704 Sweet Sandwiches, Drop Cookies and Bars, Rolled Treats, Special Shaped Confections and Signature Holiday Cookies will be created. Heavenly!!!Chef: DIANE MARINO

JULY 20, 21, 22, 23, 24 5 COUNTRIES IN 5 DAYS: 706 Travel thru Asia, Greece, Italy, France and China with a knife and fork. Enjoy preparing dishes that will make you a culinary world traveler!Chef: DIANE MARINO

JULY 27, 28, 29, 30, 31 WORLD OF HARRY POTTER: 708 All New! 2020 Edition. Discover new recipes and become your own kitchen wizard! Each day you will create tasty portions and potions sure to delight the Hogwarts crowd.Chef: DIANE MARINO

AUGUST 3, 4, 5, 6, 7 CUPCAKE WARS: 800 Five days of baking and decorating challenges. There will be a new and exciting challenge each day. You will bake and decorate to impress the judges. This is a camp sure to bring all your creative energies to life!Chef: DIANE MARINO

AUGUST 10, 11, 12, 13, 14 FOOD TRUCK FUN: 802 Earn your cuiinary license. This summer we will explore new and exciting food truck fa-vorites. Learn to make all the wonderful foods that come out of those great food trucks. Chef: DIANE MARINO

KIDS SUMMER CAMPSPRICE $350 | AGES 8 - 12 | 10AM - 1PM | ALL CLASSES RUN MONDAY - FRIDAY

AUGUST 17, 18, 19, 20, 21 CELEBRATE: 804 Create best loved family favorites to enjoy all year long. Campers will create dishes to ring in the new year with a New Year’s Eve celebration, create a game day Super Bowl Tailgate, show some love with a rosy Valentine’s Day menu, create a patriotic picnic for the 4th of July and finally, scare up some fun with Halloween Treats.Chef: DIANE MARINO

AUGUST 24, 25, 26, 27, 28BAKING BOOTCAMP: 806 Try your hand at creating a variety of sweet treats! Learn the secrets to Bars and Brownies, Cupcakes and Muffins, Cakes and Cake Pops, Pastries and International Favorites.Chef: DIANE MARINO

AUGUST 31, SEPTEMBER 1, 2, 3, 4 KITCHEN CAPERS: 808 Learn to create dishes sure to surprise and delight your diners. Scratch cooking techniques will be demonstrated and practiced. This is a fun-filled week of learning to make tasty dishes to impress your family and friends.Chef: DIANE MARINO

ALL CLASSES TAKE PLACE AT KINGS SHORT HILLS | 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

JUNE SATURDAY

10:00am-12:00pm

Junior Baker: 606 Deep Dark Fudge Brownies, Chocolate Sprinkle Cookies, Ham and Cheese Pinwheels, Whoopie Pie Ice Cream Sandwiches

Price: $50 • Chef: DIANE MARINO KIDS CLASS. AGES 8-12.

1:00pm-3:00pm

Teen Baker: 607 Giant Mocha Chip Cookies, Banana Chocolate Espresso Cupcakes, Spring Quiche, Raspberry Bliss Bars

Price: $50 • Chef: DIANE MARINO TEENS CLASS. AGES 12-17.

SUNDAY

4:00pm-7:00pm

French Countryside: 608 Creamy White French Onion Soup, Grilled Beef Filet with Pink Peppercorn Jus, Au Gratin Potatoes, Roasted Asparagus with Orange Butter, Rosemary-Honey Roasted Onions, Lemon Soufflés

Price: $65 • Chef: BLAKE SWIHART

THURSDAY

6:30pm-9:30pm

Cooking with Summer Herbs: 609 Crab Cakes with Grilled Corn and Cilantro Aioli Sauce, Heirloom To-mato Green Bean Fennel and Herb Salad, Penne with Summer Tomato Vegetable Sauce and Genovese Pesto, Grilled Steak with Charmoula Sauce ,Tomatoes, Red Peppers and Grilled Vidalia Onions, Herb Flat-bread, Grilled Peaches with Mint and Orange Sauce

Price: $65 • Chef: DIANA ALBANESE

FRIDAY

6:30pm-9:30pm

Couples Surf and Turf: 610 Chopped Caesar Salad, Herb Roasted Filet of Beef with Rosemary Lemon and Garlic Butter, Hasselback Potatoes, Roasted Tomatoes, Herb Encrusted Roasted Salmon with a Lemon Butter Sauce, Steamed Lemon and Garlic Spinach, Key Lime Pie with Coconut and Macadamia Nuts

Price: $130 PER PAIR • Chef: KATHLEEN SANDERSON

6 SATURDAY

10:00am-12:00pm or 1:00pm-3:00pm

Little Cooks and Storybooks: 600 & 601 Armadilly Chili by Helen Ketteman. Turkey Chili with Black Beans, Corn Muffins, Guacamole and Chips, Fruit Pies

Price: $60 PER PAIR • Chef: EILEEN MAHER FAMILY CLASS. AGES 3-7 WITH AN ADULT.

6:30pm-9:30pm

Springtime Land and Sea: 602 BLT Toast Cups, Grilled Shrimp Salad with Lemon Vinaigrette, Chimichurri Hanger Steak, Asparagus Risotto, Berry Crostatas a la mode

Price: $65 • Chef: • SUZANNE LOWERY

7 SUNDAY

12:00pm-2:00pm

International Tacos: 603 Mexican Taco Pizzas, Turkey Tacos with Homemade Corn Tortillas, Black Bean and Potato Spring Rolls, Guacamole and Salsa, Mexican Chocolate Cupcakes with Caramel Frosting

Price: $50 • Chef: EILEEN MAHER KIDS CLASS. AGES 8-12.

11 THURSDAY

6:30pm-9:30pm

Vegan Summer Soups and Salads: 604 Vichyssoise, Summer Corn Soup, Gazpacho, Tuscan Kale Salad with Dijon Tahini Dressing, Asian Noodle Salad with Peanut Sesame Dressing, Radicchio Arugula Pear Salad with Candied Pecans, Italian Antipasto Salad

Price: $65 • Chef: EILEEN MALLOR

12 FRIDAY

6:30pm-9:30pm

Lightened Up BBQ: 605 Green Bean Potato Salad, Vegetarian Baked Beans, Balsamic Grilled Mushrooms, Salmon Burgers, Chipotle Honey Chicken Skewers, Grilled Tropical Pineapple Spears

Price: $65 • Chef: JULIE HARRINGTON

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Give the gift of great cooking. Inspire the Passionate Cooks in your life with our Cooking Studio Gift Certificates.

ORDER ONLINE KINGSFOODMARKETS.COM/COOKING-STUDIO | PHONE 973-258-4009

GIFT CERTIFICATESTO

FROM

VALUE

EXPIRES

TO REGISTER CALL US 973.258.4009

CERTIFICATE #

A SPECIAL GIFT!

VISIT US 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

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studioCOOKING

STUDIO

NEW BRAND - CS GIFT CERT..indd 1

10/25/19 11:45 AM

TO

FROM

VALUE EXPIRES

TO REGISTER CALL US 973.258.4009

CERTIFICATE #

A SPECIAL GIFT!

VISIT US 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

cookingstudio

COOKINGSTUDIO

NEW BRAND - CS GIFT CERT..indd 1

10/25/19 11:45 AM

3 EASY WAYS TO REGISTER

ALL CLASSES ARE PARTICIPATION

ONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIOIN PERSON WHEN YOU’RE IN-STORE | PHONE 973-258-4009

Join the fun as we prepare a recipe featured in Food Network Magazine paired with recipes created by our Cooking Studio. Each guest will receive a complimentary gift bag which will include a set of measuring spoons, a Food Network Magazine apron and the latest issue of Food Network Magazine!

FEATURED CLASS

Junior Chef: Food Network Magazine

Edition

Price: $KIDS CLASS AGES 8-12.

Chef:

50THERESA MERGES

cookingstudio

COOKINGSTUDIO

Little Cooks & Storybooks (600 & 601) is featuring Armadilly Chili by Helen Ketteman.

SATURDAY, JUNE 6TH WITH EILEEN MAHER

KIDS CLASSES!

SATURDAY, JUNE 20TH

10:00AM - 12:00PM

SATURDAY

10:00am-12:00pm

Junior Chef Food Network Magazine Edition: 611 Join the fun as we prepare a recipe featured in Food Network Magazinepaired with recipes created by our Cooking Studio. Each guest will receive a complimentary gift bag which will include a set of measuring spoons, a Food Network Magazine apron and the latest issue of Food Network Magazine!

Price: $50 • Chef: THERESA MERGES KIDS CLASS. AGES 8-12.

2:00pm-5:00pm

Pack a Picnic: 612 Knife Skills are emphasized in this class of flavorful foods for here or there. Spicy New Orleans Style Muffuletta, Mason Jar Asian Chopped Chicken Salad, Vegetable Spring Rolls with Peanut Sauce, Grilled Country Bread with Toppings of Herbed Ricotta, Grilled Balsamic Apri-cots and Sundried Tomato Pesto & Prosciutto, Mini Tomato & Boursin Tarts, Lemon Pistachio Biscotti, Lavender Walnut Shortbread

Price: $65 • Chef: KATHLEEN SANDERSON

THURSDAY

6:30pm-9:30pm

Farmer’s Market Fresh: 613 Bruschetta-Mozzarella Pizzas, Stuffed Asiago Portobello Burgers, Bow Ties with Fresh Basil Pesto, Spice Grilled Corn on the Cob, Mixed Berry Lemon Shortcakes

Price: $65 • Chef: SUZANNE LOWERY

FRIDAY

6:30pm-9:30pm

Night in Southern Italy: 614 Tomato Bruschetta with Chopped Olives, Shellfish fra Diavolo with Shrimp, Scallops, Crabmeat, Fennel and Lemon, Fresh Homemade Cavatelli with Eggplant and Roasted Red Pepper Tomato Sauce, Steak with Mushrooms and Caramelized Cipollini, Shaved Asparagus and Arugula Salad with Balsamic Vinegar, Sicilian Ricotta Cheese Fritters with Honey Sauce

Price: $65 • Chef: DIANA ALBANESE

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JUNE (CONT.)

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Little Cooks and Storybooks: 600 & 601 10:00am-12:00pm or 1:00pm-3:00pm FAMILY CLASS

Springtime Land and Sea: 602 6:30pm-9:30pm

Vegan Summer Soups and Salads: 604 6:30pm-9:30pm

Lightened Up BBQ: 605 6:30pm-9:30pm

Junior Baker: 606 10:00am-12:00pm KIDS CLASS

Teen Baker: 607 1:00pm-3:00pm TEENS CLASS

International Tacos: 603 12:00pm-2:00pm KIDS CLASS.

Cooking with Summer Herbs: 609 6:30pm-9:30pm

Couples Surf and Turf: 610 6:30pm-9:30pm

Junior Chef: Food Network Magazine Edition: 611 10:00am-12:00pm KIDS CLASS

Pack a Picnic: 6122:00pm-5:00pm

French Countryside: 6084:00pm-7:00pm

Farmer’s Market Fresh: 613 6:30pm-9:30pm

Night in Southern Italy: 614 6:30pm-9:30pm

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11 THURSDAY6:30pm - 9:30pm

Vegan Summer Soups and Salads: 604Chef: EILEEN MALLOR

18 SATURDAY10:00am - 12:00pm | KIDS CLASS

Junior Chef: Food Network Magazine Edition: 611Chef: THERESA MERGES

25 THURSDAY6:30pm - 9:30pm

Farmer’s Market Fresh: 613Chef: SUZANNE LOWERY

JUNE

CUPCAKE WARS Teams create flavorful confections in timed challenges, decorate their creations based on selected

themes and wow the judges in true competition style. Personal Pizzas are created too!

ULTIMATE PARTY PACKAGESPRICE PER CHILD IS $50 | AGES 8 & UP | 2 ½ HOURS

BIRTHDAY CELEBRATIONS

AMERICAN CLASSICSPigs in a Blanket, Chicken Nuggets with Dipping Sauce, Mac and Cheese and Ice Cream Sundaes.

ASIAN DELIGHTSEgg Rolls, Chicken Lettuce Wraps, Fried Rice and Wonton Ice Cream Sundaes.

BREAKFAST CLUBWaffle Bar, Candied Bacon, Sunrise Smoothies and Fresh Baked Muffins.

CAMPFIRE CUISINESkillet Nachos, Hobo Packs, Baked Potato Bar, Build Your Own Trail Mix and S’mores Campfire Cones.

PREMIUM PARTY PACKAGESPRICE PER CHILD IS $30 | AGES 8 & UP | 2 HOURS

DRIVE-IN FAVORITESBuild Your Own Burger Bar, Cheese Fries, Root Beer Floats and Fruity Hand Pies.

ITALIAN TRATTORIAAntipasto Skewers, Garlic Bread, Pasta with Meatballs and Cannoli Dip and Chips.

LATIN FLAVORSHomemade Guacamole, Fresh Tomato Salsa, Taco Bar and Churros with Chocolate Dipping Sauce.

PIZZA PARTYBuild Your Own Pizza Bar, Veggies and Homemade Dip, Dessert Pizza and Cupcakes.

GLUTEN FREE & CUSTOM PARTY OPTIONS ARE AVAILABLE

FOOD & FUN FOR KIDS!

COOKING STUDIO POLICIES: 1. The Cooking Studio reserves the right to cancel a program. In the event of a Cooking Studio cancellation, students will be notified by phone or email.

2. When a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account.

3. Class fees are reimbursable up to 7 days in advance of your class.

4. Alcoholic beverages are NOT permitted in our Cooking Studio classes.

5. Seating will begin 15 minutes prior to class..

778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078 | 973.258.4009

cookingstudio

COOKINGSTUDIO