Cooking And Pneumonia Study (CAPS) - ETHOSethoscon.com/pdf/ETHOS/ETHOS2017/Havens.pdf · Deborah...

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Deborah Havens, DO MPH 28 January 2017 Cooking And Pneumonia Study (CAPS)

Transcript of Cooking And Pneumonia Study (CAPS) - ETHOSethoscon.com/pdf/ETHOS/ETHOS2017/Havens.pdf · Deborah...

  • Deborah Havens, DO MPH

    28 January 2017

    Cooking And Pneumonia Study (CAPS)

  • *© The Liverpool School of Tropical Medicine

    CAPS trial

    • An advanced cookstove intervention to prevent pneumonia in children under 5 years old in Malawi: a cluster randomized controlled trial

    • Five research themes:

    Pneumonia in children under 5 years (primary)

    Air pollution and personal exposures

    Respiratory symptoms and lung function in adults

    Health economics (affordability and cost-effectiveness)

    Qualitative (societal perspectives/adoption)

  • *© The Liverpool School of Tropical Medicine

    CAPS

    • Summary of trial:

    10,543 Malawian children under the age of 5 years in 150 village-level clusters in Chikhwawa and Chilumba

    Intervention: Philips cookstove

    Control: traditional cooking methods

    The primary outcome was pneumonia (defined using the WHO Integrated Management of Childhood Illness pneumonia assessment protocol)

    Secondary outcomes:

    pneumonia not meeting IMCI criteria

    burns

    severe pneumonia

    All households were followed for 24 months

    Households were visited every 3 months

  • *© The Liverpool School of Tropical Medicine

    CAPS Main trial design

  • *© The Liverpool School of Tropical Medicine

    Stove Use Monitor System (SUMS)

    • Used in 10% of intervention households

  • *© The Liverpool School of Tropical Medicine

    Air Pollution Monitoring and Personal Exposures

    Carbon monoxide in approximately 2000 children every 6 months including baseline

    • Monitor for 48 hours

    • Lascar CO Data Loggers

    • Assess carboxyhemoglobin levels (RAD-57)

  • *© The Liverpool School of Tropical Medicine

    Household Air Pollution

    Black carbon, CO and PM 2.5 in approximately 250 adults, children and households

    • microAeth

    • ThermoScientific pDR 1500

    Grouped samples: CO/PM by cooking source, black carbon/CO on mother, CO for child

  • *© The Liverpool School of Tropical Medicine

    Air Pollution Monitoring-Black Carbon and Carbon

    Monoxide

    Emissions Concentration Exposure Intake Dose Health Effects

  • *© The Liverpool School of Tropical Medicine

    Respiratory Symptoms and Lung Function in Adults

    • Adult Lung Health Study-using BOLD protocol

    • 2 years of follow up

    • Approximately 2000 adults in Chikhwawa region

    • Carbon Monoxide and PM2.5 measurements for 24 hours yearly during the study using Aprovecho IAP meter

    • Spirometry baseline and every 12 months

  • *© The Liverpool School of Tropical Medicine

    CAPS Participant/Household Characteristics

    • 10543 children from 8470 households included in intention-to-treat analysis

    Household level data at baseline Intervention Control

    Number of households 4256 4214

    Fuel used regularly for cooking

    Wood 2494 (58.6%) 2390 (56.7%)

    Crop residue 1339 (31.5%) 1320 (31.3%)

    Charcoal 563 (13.2%) 723 (17.2%)

    Gas 0 2 (0.0%)

    Electricity 5 (0.1%) 13 (0.3%)

    Tobacco smoker in household 746 (17.5%) 634 (15.0%)

    Daily or almost daily exposure to smoke from:

    Burning rubbish 1747 (41.0%) 1677(39.8%)

    Cooking for business 554 (13.0%) 513 (12.2%)

    Brick production 177 (4.2%) 214 (5.1%)

    Paraffin/kerosene lamps 87 (2.0%) 105 (2.5%)

    Mosquito coils 44 (1.0%) 82 (1.9%)

    Beer production 54 (1.3%) 44 (1.0%)

    Experienced a time within the past year when there was not

    enough food for the household

    2131 (50.1%) 2113 (50.1%)

    Experienced a time in the past year when the household did

    not have money to buy bathing soap

    2608 (61.3%) 2597 (61.6%)

  • *© The Liverpool School of Tropical Medicine

    CAPS Participant/Household Characteristics

    Household level data at baseline Intervention Control

    Cooking Characteristics (rainy season)

    Outside with a separate structure with a

    roof only

    846 (16%) 754 (14%)

    Outside in a separate structure with a roof

    and walls

    2156 (40%) 2044 (38%)

    Outside in the open air 1120 (21%) 1185(22%)

    Outside on the veranda 915 (17%) 1011(19%)

    Inside in a separate room (kitchen) 218 (4%) 188 (4%)

    Inside in a living room 165(3%) 169 (3%)

    Symptom Characteristics

    Cough 2987 (55%) 3272 (60%)

    Wheeze 835 (15%) 935 (17%)

    Burn 223 (4%) 293 (5%)

  • *© The Liverpool School of Tropical Medicine

    . CAPS Results

    Overall Intervention Control

    IMCI Pneumonia 2506 1255 1251

    Incidence Rate (per

    100 child-years)

    15.67 15.76 15.58 IRR:1.01 (95% CI

    0.91-1.13; p=0.80)

    Severe Pneumonia331 186 145

    Incidence Rate (per

    100 child-years)

    2.07 2.33 1.80 IRR: 1.30 (95% CI

    0.99-1.71;p=0.06)

    Burns1505 549 956

    Incidence Rate (per

    100 child-years)

    9.41 6.86 11.91 IRR: 0.58 (95% CI

    0.51-0.65;p

  • *© The Liverpool School of Tropical Medicine

    www.CAPStudy.org

    A cleaner burning biomass-fuelled cookstove intervention to prevent pneumonia in

    children under 5 years old in rural Malawi (the Cooking and Pneumonia Study): a cluster

    randomised controlled trial.

    Lancet. 2017 Jan 14;389(10065):167-175. Epub 2016 Dec 7.

    https://www.ncbi.nlm.nih.gov/pubmed/27939058