Cooker Veg Biriyani
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Transcript of Cooker Veg Biriyani
![Page 1: Cooker Veg Biriyani](https://reader035.fdocuments.in/reader035/viewer/2022072007/55cf8efc550346703b97b86c/html5/thumbnails/1.jpg)
If you are looking for an easy biryani recipe which can be made in a jiffy and can be
made for lunch box too, then i can say this is the best tasty biryani which can be
quickly done in pressure cooker . Generally biryani means Dum biryani , which is an
elaborate procedure but i know it is worth trying out Dum biryani too. But this
pressure cooker biryani do taste equally well. I make this once a week as it is an
easy one pot meal . Some times even for a weeknight dinner also i make this
vegetable biryani . So try out this easy Vegetable Biryani – made in pressure cooker.
PREPARATION TIME: 20 MINUTES COOKING TIME: 15 MINUTES SERVES 3-4
INGREDIENTS:
BASMATI RICE 1 CUP
MIXED VEGGIES* 1 AND 1/2 CUP
WATER 1AND 1/2 CUP
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RED CHILLI POWDER 1/2 TSP
GINGER A SMALL PIECE
GARLIC 3-4 PODS
MINT LEAVES 10
FENNEL | SOMBU 1/4 TSP
CARDAMOM 2
ONION 2
TOMATO 1/2
OIL 2 TBLSP
GHEE 1 TSP
SALT AS NEEDED
*I used carrot, beans, green peas and potato. You can add cauliflower, frozen corn,
broccoli,butter beans and capsicum too.
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METHOD:
Wash the rice and soak it for 20 minutes.
Mean time chop the veggies and slice the onions and tomatoes.
Grind the mint leaves, fennel , ginger, and garlic into a very fine paste.( use little
water from the soaked water in the rice for grinding. Do not add extra water.)
In a pressure cooker add oil and ghee and add in the cardamom pods and add
the sliced onions.
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When it turns translucent add in the tomatoes. Saute for a few minutes .
Add the ground mint paste and saute for few minutes in a low flame . Let the raw
smell of the garlic disappear.
Add the chopped veggies and mix well so that the masala will get coated to the
veggies nicely.
Add in the red chilli powder, turmeric powder, and salt. You can use sambar
powder too instead of red chilli powder.
Mix well. Keep the soaked water aside and add the rice only and saute for 2
minutes.
![Page 5: Cooker Veg Biriyani](https://reader035.fdocuments.in/reader035/viewer/2022072007/55cf8efc550346703b97b86c/html5/thumbnails/5.jpg)
Now add in the water and keep the cooker closed. Let this cook till one whistle
and after that keep it in a very low flame for 5 to 7 minutes. Biryani will be
ready.
Fluff it up with fork and serve hot with any raitha of your choice. I highly
recommend to enjoy this biryani with Kothamalli thokku or Pudina Thogayal.
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Note:
You can replace red chilli powder with sambar powder.
My mom grinds 2-3 green chillies along with the mint leaves and don’t add red
chilli powder or sambar powder.
You can skip adding turmeric powder too.
My mom grind few coriander leaves too.
Bay leaves can be added while adding cardamom.