Cookbooks as Art Cookbook Conference 2014
20
COOKBOOKS AS ART AND STATUS OBJECTS Kim Beeman, Jane Black, Sarah Cohn, Emily Contois, and Anne McBride The Cookbook Conference February 8, 2013
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Transcript of Cookbooks as Art Cookbook Conference 2014
COOKBOOKS AS
ART AND STATUS OBJECTS
Kim Beeman, Jane Black, Sarah Cohn, Emily Contois,
and Anne McBride
The Cookbook Conference
February 8, 2013
THE BEGINNING
Weight: 2.4 pounds
Pages: 592 pages
Publication Date: 1995
Weight: 42 pounds
Pages: 2438 (6
volumes)
Publication Date: 2011
The Lutece Cookbook Modernist Cuisine
Old
OLD
Big
BIG
0 2 4 6 8 10 12
Pierre Herme Pastries
Modernist Cuisine At Home
Mugaritz
Eleven Madison Park
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Pounds
Weight
0 50 100 150 200 250
Mugaritz
Modernist Cuisine At Home
Pierre Herme Pastries
Eleven Madison Park
Modernist Cuisine
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Square Inches
Cover Area
0 100 200 300 400 500 600 700
Pierre Herme Pastries
Fäviken
Modernist Cuisine At Home
Mugaritz
Momofuku Milk Bar
Eleven Madison Park
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Momofuku
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Number of Pages
Pages
COMPLICATED
ALINEA
MODERNIST CUISINE AND MODERNIST
CUISINE AT HOME
MOMOFUKU
Pretty
BEAUTIFUL
ALINEA
FAT DUCK
ELEVEN
MADISON PARK
MUGARITZ
NOMA
MODERNIST
CUISINE
FÄVIKEN
