cookbook table of contents

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Table of Contents Europe: ~ Albania - Walnut Cake with Lemon Glaze …………………………….. 2 (Sundays At Moose Wood Restaurant) ~ Austria – Cardinal Slice ………………………………………………… 3 (Baking with Julia) ~ Belarus – Baked Apples with Honey …………………………………... 7 (http://www.alleasyworld.com/belarusian-dessert.html) ~ Belgium – Chocolate Chestnut Truffle Mousse ……………………….. 8 (Everybody eats well in Belgium cookbook) ~ Bosnia-Herzegovina – Poached Pears ………………………………..... 10 ~ Bulgaria – Brandied Fruit Salad ……………………………………….. 11 ~ Czech Republic – Moravian Christmas Cookies ……………………..... 12 (http://www.foodbycountry.com/) ~ Denmark – Pastry Pockets …………………………………………....... 13 (Baking with Julia) ~ England – A Proper Trifle ……………………………………………... 17 (Sundays At Moose Wood Restaurant) ~ Estonia –Sweet Apple Bread Pudding ………………………………..... 18 (Holidays of the World Cookbook for Students) ~ Finland – Blubbery Yoghurt Pie ……………………………………….. 19 (Sundays At Moose Wood Restaurant) ~ France – Chocolate Croissants …………………………………………. 20 (Baking with Julia) ~ Germany – Stollen ……………………………………………………... 25 ~ Greece – Baklava ………………………………………………………. 26 (The best traditional recipes of Greek Cooking) ~ Holland/Netherlands – Ginger Cake …………………………………… 27 (Recipes of All Nations) ~ Hungary – Hungarian Shortbread ……………………………………… 28 (Baking with Julia) ~ Iceland – Vinarterta …………………………………………………..... 30 ~ Ireland – Brambrack …………………………………………………… 31 (http://www.homemade-dessert-recipes.com/irish-dessert-recipes.html) ~ Italy - Gelato Al Caffé ………………………………………………..... 32 (The Silver Spoon) ~ Latvia – Apple Slice Cake ………………………………………………33 (http://www.li.lv/index.php?option=content&task=view&id=80&Itemid=487)

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table of contents

Transcript of cookbook table of contents

Page 1: cookbook table of contents

Table of Contents Europe: ~ Albania - Walnut Cake with Lemon Glaze …………………………….. 2

(Sundays At Moose Wood Restaurant) ~ Austria – Cardinal Slice ………………………………………………… 3

(Baking with Julia) ~ Belarus – Baked Apples with Honey …………………………………... 7

(http://www.alleasyworld.com/belarusian-dessert.html) ~ Belgium – Chocolate Chestnut Truffle Mousse ……………………….. 8

(Everybody eats well in Belgium cookbook) ~ Bosnia-Herzegovina – Poached Pears ………………………………..... 10 ~ Bulgaria – Brandied Fruit Salad ……………………………………….. 11 ~ Czech Republic – Moravian Christmas Cookies ……………………..... 12

(http://www.foodbycountry.com/) ~ Denmark – Pastry Pockets …………………………………………....... 13

(Baking with Julia) ~ England – A Proper Trifle ……………………………………………... 17

(Sundays At Moose Wood Restaurant) ~ Estonia –Sweet Apple Bread Pudding ………………………………..... 18

(Holidays of the World Cookbook for Students) ~ Finland – Blubbery Yoghurt Pie ……………………………………….. 19

(Sundays At Moose Wood Restaurant) ~ France – Chocolate Croissants …………………………………………. 20

(Baking with Julia) ~ Germany – Stollen ……………………………………………………... 25 ~ Greece – Baklava ………………………………………………………. 26

(The best traditional recipes of Greek Cooking) ~ Holland/Netherlands – Ginger Cake …………………………………… 27

(Recipes of All Nations) ~ Hungary – Hungarian Shortbread ……………………………………… 28

(Baking with Julia) ~ Iceland – Vinarterta …………………………………………………..... 30 ~ Ireland – Brambrack …………………………………………………… 31

(http://www.homemade-dessert-recipes.com/irish-dessert-recipes.html) ~ Italy - Gelato Al Caffé ………………………………………………..... 32

(The Silver Spoon) ~ Latvia – Apple Slice Cake ……………………………………………… 33

(http://www.li.lv/index.php?option=content&task=view&id=80&Itemid=487)

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~ Lithuania – Poppy Seed Cookies ………………………………………. 34 (http://easteuropeanfood.about.com/od/lithuaniandesserts/r/poppycookies.htm)

~ Luxembourg – Caramel Custard ……………………………………...... 35 (The Cookbook of the United Nations) ~ Macedonia – Pear and Fig Strudel ……………………………………... 36

(Sundays At Moose Wood Restaurant) ~ Malta – Prinijolata ……………………………………………………… 37

(http://www.maltabulb.com/easy_dessert_recipe.html) ~ Norway – Rossets ………………………………………………………. 39

(Create & Barrel) ~ Poland – Polish Tea Cookies …………………………………………… 40 ~ Portugal – Walnut Pudding …………………………………………….. 41

(Recipes of All Nations) ~ Romania - Prajitura Cu Prune ………………………………………….. 42

(Brenna Synnestvedt) ~ Russia – Cheese Pastries ……………………………………………….. 43 ~ Scotland – Shortbread ………………………………………………….. 44

(Sundays At Moose Wood Restaurant) ~ Serbia & Montenegro – Nut Rolls ……………………………………... 45

~ Slovakia – Bublanina …………………………………………………... 47 ~ Slovenia – Potica ………………………………………………………. 48 ~ Spain – Orange Flan …………………………………………………… 49

(All Around the World Cookbook) ~ Sweden – Apple Cake …………………………………………………. 50 ~ Switzerland - Chocolate Almond Torte ……………………………….. 52

(Woman’s Day Encyclopedia of Cookery) ~ Ukraine – Poppy Seed and Honey Pastries ……………………………. 53 ~ Whales – Welsh Cakes ………………………………………………… 54

(Alexandra Borders)

Asia: ~ Australia & New Zealand – Pavlova …………………………………… 56

(http://Savuer.com) ~ Bangladesh – Fresh Cheese Dessert …………………………………… 58

~ Burma – Palm Sugar Sago …………………………………………….. 60 (http://www.asiarecipe.com/burdesserts.html)

~ Cambodia – Mixed Fruits ……………………………………………… 61 (Woman’s Day Encyclopedia of Cookery)

~ China – Apples or Bananas Pulling Golden Threads ………………….. 62 (Yan Kit’s Classic Chinese Cookbook)

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~ Fiji – Vakalolo ………………………………………………………..... 63 (http://celtnet.org.uk/recipes/)

~ India - Sooji Ka Halva ………………………………………………..... 64 ~ Indonesia – Onde-Onde ………………………………………………... 65 ~ Japan – Rice Cakes …………………………………………………….. 66

(http://www.foodbycountry.com/) ~ Kazakhstan – Fried Doughnuts …………………………………………67

(http://www.foodbycountry.com/) ~ Korea – Sesame Seed Cookies ………………………………………… 68

(Woman’s Day Encyclopedia of Cookery) ~ Laos – Pumpkin Pudding ………………………………………………. 69 (The Cookbook of the United Nations)

~ Malaysia –Coconut Surprise …………………………………………… 70 (The Cookbook of the United Nations)

~ Maldives - Dhonkeyo Kajuru ………………………………………….. 71 ~ Marshall Islands – Macadamia Nut Pie ………………………………... 72

(http://allrecipes.com//Recipe/marshall-islands-macadamia-nut-pie/Detail.aspx) ~ Nepal – Banana Pudding ……………………………………………….. 73

(The Cookbook of the United Nations) ~ Philippines – Coconut Cake ……………………………………………. 74

(http://www.foodbycountry.com/) ~ Singapore – Coconut Custard ………………………………………….. 75 ~ Sri Lanka – Gingered Bananas ………………………………………… 76

(Holidays of the World Cookbook for Students) ~ Thailand – Golden Thai Cookies ………………………………………. 77

~ Vanuatu – Banana Cake ………………………………………………... 78 ~ Vietnam – Sweet Dumplings in Ginger Broth ………………………..... 79

(Pleasures Of The Vietnamese Table)

Middle East:

~ Afghanistan - Khatai Cookies ………………………………………….. 82 ~ Armenia – Paklava ……………………………………………………... 83

(Sundays At Moose Wood Restaurant) ~ Azerbaijan – Shekerbura ………………………………………………. 84

(http://www.azcookbook.com/shekerbura-making-a-novruz-dessert-step-by-step) ~ Bahrain – White Sugar Candy ………………………………………..... 87

(Holidays of the World Cookbook for Students) ~ Cyprus – Filled Cookies ……………………………………………….. 88

(http://www.cypnet.co.uk/ncyprus/culture/cuisine/desserts/index.html) ~ Georgia – Walnut Honey Candy ……………………………………….. 89

(Holidays of the World Cookbook for Students)

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~ Iran – Saffron Rice Pudding ……………………………………………. 90 (Middle Eastern Food)

~ Iraq – Candied Citrus Peel ……………………………………………... 91 (http://www.foodbycountry.com/)

~ Israel – Chocolate Date Nut Pie ……………………………………….. 92 (The Cookbook of the United Nations)

~ Jordan –Kunafa ………………………………………………………… 93 (http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/3346/Recipe.cfm)

~ Lebanon – Sugared Almonds …………………………………………... 94 (http://www.foodbycountry.com/)

~ Pakistan – Rice Pudding ……………………………………………….. 95 (http://www.foodbycountry.com/)

~ Saudi Arabia – Ghoraiba ………………………………………………. 96 ~ Syria – Macerated Apricots and Nuts ………………………………….. 97

(Middle Eastern Food) ~ Turkey – Apricots Stuffed with Cream ………………………………… 98

(Middle Eastern Food) ~ Yemen – Pastry with Honey…………………………………………..... 99

(The Cookbook of the United Nations)

Africa: ~ Algeria – Stuffed Dates and Walnuts …………………………………... 101

(http://www.foodbycountry.com/) ~ Burkina Faso – Groundnut/Peanut Cookies ……………………………. 102

(Holidays of the World Cookbook for Students) ~ Côte d’Ivoire - Melon Finger with Lime ……………………………… 103

(http://www.foodbycountry.com/) ~ Egypt – Macerated Dried Fruit and Nut Salad …………………………. 104

(Middle Eastern Food) ~ Ethiopia – Dabo Kolo ………………………………………………….. 105

(http://www.foodbycountry.com/) ~ Gabon – Baked Bananas ……………………………………………….. 106 ~ Gambia – Chakery ……………………………………………………… 107

(http://www.accessgambia.com/information/desserts.html) ~ Ghana – Banana Pudding ……………………………………………..... 108

(The Cookbook of the United Nations) ~ Kenya - Coupe Mount ………………………………………………….. 109

(http://www.foodbycountry.com/) ~ Liberia – Cassava Cake ………………………………………………… 110 (The Cookbook of the United Nations) ~ Libya – Sesame Candy ………………………………………………..... 111

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(Holidays of the World Cookbook for Students) ~ Madagascar - Salady Voankazo ………………………………………... 112

(http://www.foodbycountry.com/) ~ Malawi – Peanut Puffs ………………………………………………..... 113

(http://cookingate.com/Recipes+of++Sweets+And+Desserts+from+Malawi43460489301en.htmlp)

~ Morocco – Date Cookies/Bars ………………………………………..... 114 (http://www.foodbycountry.com/)

~ Mozambique – Christmas Fritters ……………………………………… 115 (http://www.foodbycountry.com/)

~ Nigeria – Peanut Fool ………………………………………………….. 116 ~ Senegal – Caramel Bananas …………………………………………..... 117 ~ Sierra Leone – Coconut Bliss …………………………………………... 118

(The Cookbook of the United Nations) ~ South Africa – Milk Tart ……………………………………………….. 119

(Sundays At Moose Wood Restaurant) ~ Tanzania – Mango-Orange Drink ……………………………………… 120

(http://www.foodbycountry.com/) ~ Togo – Mango Fool …………………………………………………….. 121 ~ Tunisia - Masfout de Tunis……………………………………………... 122

(http://celtnet.org.uk/recipes/) ~ Uganda – Coconut Candy ……………………………………………… 123 ~ Zambia – Sweet Potato Cakes ………………………………………….. 124

(http://celtnet.org.uk/recipes/) ~ Zimbabwe – Papaya Candy …………………………………………….. 125

(http://www.foodbycountry.com/)

North and Central America: ~ Antigua & Barbuda - Bananas au Rum Flambee ………………………. 127 ~ Bahamas – Key Lime pie ………………………………………………. 128 ~ Barbados – West Indian Banana Pudding ……………………………… 129

(The Cookbook of the United Nations) ~ Belize – Vanilla Wafers ………………………………………………... 130

~ Canada – Beaver Tails ………………………………………………..... 131 ~ Cuba – Tropical Mango Sherbet ……………………………………….. 133

(http://www.foodbycountry.com/) ~ Dominican Republic – Coconut Cheese Tart …………………………... 134

~ El Salvador – Sweet Cheese pound Cake ……………………………… 135 (http://www.whats4eats.com/category/cuisine/el-salvador)

~ Grenada – Banana Oatmeal Biscuits …………………………………… 136 ~ Guatemala – Heavenly Bananas ……………………………………….. 137 ~ Haiti – Spiced Cocoa …………………………………………………… 138

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(http://www.foodbycountry.com/) ~ Honduras – Fried Cake Dessert ………………………………………… 139

(Holidays of the World Cookbook for Students) ~ Jamaica – Fruit Drink …………………………………………………... 140

(http://www.foodbycountry.com/) ~ Mexico – Mango-Lime Ice …………………………………………….. 141

(Savuer Magazine) ~ Nicaragua – Sponge Cake with Three Milks …………………………... 142

(Savuer Magazine) ~ Panama – Almond Tart ………………………………………………… 143 ~ St. Kitts – Banana Pastries in Sharp Sauce …………………………….. 144 ~Trinidad & Tobago – Walnut Cake …………………………………….. 146 ~ United States of America – Apple Pie ………………………………..... 147

(The Kid’s Cookbook)

South America: ~ Argentina – Milk Sweet ………………………………………………... 150

(Savuer Magazine) ~ Bolivia – Coconut Candies …………………………………………….. 151 ~ Brazil – Banana Tart …………………………………………………… 152

(The Cookbook of the United Nations) ~ Chile – Christmas Bread ……………………………………………….. 153

(Sundays At Moose Wood Restaurant) ~ Columbia – Tiny Cocoa Cakes ………………………………………… 154 ~ Ecuador – Sweet Fritters ……………………………………………….. 155 ~ Paraguay – Raisin Cake ………………………………………………... 156 ~ Peru – Layered Pastry with Sweetened-Milk Filling …………………... 157

(Savuer Magazine) ~ Uruguay – Meringue Dessert …………………………………………... 158 ~ Venezuela – Rice and Coconut Pudding ……………………………….. 160