CONTENTSPage 1-2 - Cocktails

Page 3-4 - Spirits, Beers & Ciders

Page 5 - Juices, Minerals, Mocktails, Champagne & Sparkling

Wine

Page 6 - Wines

Page 7 - Bar Lunch

Page 8 - Small Plates & Bar Snacks

Page 9 - Afternoon Tea

Page 10 - Teas & Coffees

Please let your server knowif you have any allergen or

dietary requirements

COCKTAILS

La Demi-Saison 9 A spicy overture of winter and floral breeze of

summer, with crisp prosecco we create a beautiful seasonal glass of bubbles

(Homemade mandarin & cinnamon gin liqueur, violet syrup, fresh lime juice, prosecco)

Trinidad Sour 11.5 Some drinks just look strange on paper. Most cocktails take a

dash or two of Angostura Bitters but we add almost a whopping double measure. That’s what’s called for in this unusual - but oh-so-tasty - drink. The orgeat and lemon balance the herbal

intensity, giving a richness that carries through to the last sip.(Angostura Bitters, Orgeat, fresh lemon juice, Bulleit 95 Rye)

Satin, Silk and Laced 9 Our deeply infused chamomile tequila gives a soft and

herbaceous note to this warming but beautifully balanced sipping cocktail. Cleverly laced with Absinthe to give a

liquorice, silky smooth undertone.(Chamomile-infused Olmeca Tequila, fresh lemon juice,

honey syrup, Enigma Absinthe, egg white)

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Please ask Joe, Alina or Arseny to mix your favourite cocktailif it is not on our list

Diplomatico Reserva Exclusiva“Rom-Baba” 11

This recipe comes from one of the world’s top bars,‘City Space’ in Moscow. This fresh and vibrant fruit explosion is perfectly pitched with the warm glow of

this amazing Venezuelan Rum(with fresh raspberries, passion fruit puree,

fresh lime juice, vanilla syrup)

Rosemary Mezcal Negroni 10 The Negroni, with its holy trinity of ingredients, has been carefully re-imagined. Adding rosemary-infused Campari and vermouth to Jaral de Berrio Mezcal creates something fun and original. This version lends a smoky, herbaceous

backbone with a simple rosemary garnish. (Jaral de Berrio Mezcal, Cocchi Vermouth di Torino,

rosemary-infused Campari)

Electric Blue Gin 9 This sipping cocktail tingles the taste buds using

our homemade infusion of floral notes and citrus, creating a purple hue once mixed.

(Butterfly pea flower infused gin, fresh lime juice,jasmine syrup, Electric bitters)

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Topsy Turvy 10 An easy-going echo of a Manhattan, softened with

chocolate flavours, this innovative cocktail will turnyour sensibilities topsy turvy!

(Cocchi Vermouth di Torino, Bulleit 95 Rye, Kahlua, Bittermen’s Xocolatl Mole Bitters)

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Citadelle Reserve Gin (France)

Tosolini GinT (Italy)all 4.5

SPIRITS

Gordon’s London DryBeefeater London Dry

Seedlip Grove 42 Distilled Non-Alcoholic Spirit

Seedlip Spice 94 Distilled Non-Alcoholic Spirit

Seedlip Garden 108 Distilled Non-Alcoholic Spirit

all 3

Bombay Sapphire London DrySipsmith London Dry

Sacred Gin London DryColombo No7 London Dry (Sri Lanka)Jensen’s Bermondsey London DryCity of London Distillery Old TomKalevala Small Batch (Finland)

all 3.5

Malfy Con Arancia (Italy) Hendrick’s (Scotland)

Rhubarb TriangleThomas Dakin Small Batch

City of London Authentic DryPorter’s Gin (Scotland)

Audemus Pink Pepper (France)Gin Mare Mediterranean (Spain)

Aviation, (USA)Kokoro London Dry (Japan)

Tanqueray No10 London DryFour Pillars Spiced Negroni (Australia)

all 4

Four Pillars bloody Shiraz (Australia)Copperhead (Belgium)

Monkey 47 Schwarzwald Dry (Germany)

all 5.5

Black Tomato (Netherlands) 5

Gins

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VodkaSmirnoff 3 Absolut 3.5

Black Cow 4

BrandyMartell VS Cognac 3

Remy Martin VSOP Champagne Cognac 3.5 H by Hine VSOP Cognac, Boulard Calvados,

Janneau Grand Armagnac VSOP, Pisco Porton 4

Remy Martin XO 10

WhiskiesFamous Grouse 3

Jack Daniel’s, Jameson, Buffalo Trace, Glenmorangie, Bulleit 95 Rye 3.5Glenfiddich 12 yr, Johnnie Walker Black Label 12 yr, Laphroaig10 yo,Dalwhinnie 15yo, Talisker Storm, Craigellachie 13yo, Ardbeg 10yo 4

Glenkinchie 12yo, Springbank 10yo, Glenlivet 15 yr Deluxe 4.5Glenlivet 18 y 8

RumBacardi Carta Blanca, Captain Morgan,

Havana Club Añejo 3 años 3 Diplomatico Reserva Exclusiva 4.5

EBF Moonstrips Smoky WheatCrate Session IPAFive Points Railway PorterBelleville London Steam LagerCurious Brew LagerBrewdog Punk IPASmall Beer Dark Lager Low/No alcohol 5.5Curious Apple Cider 4.5

BEERS & CIDER

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Honourable Society of Lincoln’s Inn Champagne 42 (Jean Comyn Harmonie Brut NV)

Pol Roger 50(Brut Reserve NV)

Laurent-Perrier 55(La Cuvée Brut NV)

Prosecco 27.5 7.5(Brut NV, Borgo Del Col Alto Veneto, Italy)

CHAMPAGNE & SPARKLING WINE

Orange, pineapple, apple, cranberry, tomato, passion fruit 2.5

JUICES

Fentimans tonic, soda water 1.75Fever-Tree Mediterranean Tonic, ginger ale, ginger beer, lemonade 2.2Coca Cola/Diet, mineral water small 2.5Mineral water large 3.5

MINERALS

Lincoln ImpMonin Cassis syrup, fresh lime juice, ginger beer

Tarragon LemonadeMonin Sirop de Estragon, fresh lemon juice,fresh lime juice, soda water

Cucumber & Thyme Ice Tea Green tea & thyme infusion, cucumber syrup, lime juice

MOCKTAILS all 6

WINES

White Wines

Ponte Pietra Trebbiano Garganega 20 5.5 4.5Verona, Italy, 2017

Maison de la Paix Réserve 23.75 7Viognier Vin de Pays d’Oc, 2018

Hamilton Heights, Chardonnay 21.5South East Australia, 2017

Ribbonwood Sauvignon Blanc 28Marlborough, New Zealand, 2018

Chablis, Domaine Alain Gautheron 29 France, 2017

Red Wines

Terre d’Or Shiraz Cabernet 20 5.5 4.5Les Vignobles Foncalieu, France, 2018

Kaiken, Malbec Reserve 27 7 Wines Mendoza, Argentina, 2018

Les Terres du Roy Côtes du Rhône 22.25 Southern Rhône, France, 2018 El CotoRioja Crianza 23.5 Spain, 2014 Les Hauts de Perganson Haut-Médoc 29France, 2014

Rose Wines

Essenciel 23 5.75 Coteaux d’Aix en Provence, France, 2017

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175ml 125ml

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Chef ’s soup of the day 4.5

SandwichesServed with a light salad or rosemary salted chips or salted crisps MCR Burger - English cheddar, horseradish mayonnaise, tomato and baby gem lettuce, brioche bun 11Mozzarella, tomato, basil and pesto, grilled ciabatta (v) 9Smoked salmon, pickled cucumber, chive cream cheese, toasted white bagel 9.5

Chef ’s Salad Mixed grains and lentils with roasted pumpkin, tender stem broccoli, radicchio, sumac and pomegranate vinaigrette (vg) 8 - add goats’ cheese (v) 1.5 - add roasted chicken 2

Cheese Plate Wookey Hole cave aged Cheddar and Cotswold blue brie, with plum and ginger chutney and rustic biscuits (v) 8.5

Chef ’s dessert of the day 7

BAR LUNCH 12 - 2.30pm

Please let your server know if you have any allergen or dietary requirements

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We recommend 3 items per person

SMALL PLATES 5 - 8.30pm

Kettle Chips 2Mixed savoury bowl 3Salted nuts 3Salted truffle popcorn 4Sweet and salted mixed nuts 4

BAR SNACKS

Small platesCitrus nocellara olives 3.5 Ox cheek croquets and mustard mayonnaise 4 Scotch egg with sauce gribiche 4.5 Homemade sourdough, whipped Maldon butter 2.5 Parmesan and truffle skin on fries 4.5

Mushroom and parmesan arancini 4 Curry cured salmon and lime pickle 5.5Lamb koftas, cumin yogurt and pomegranate 4

Cheese plate 8.5

Please let your server know if you have any allergen or dietary requirements

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MCR AFTERNOON TEA

Minimum 2 persons pre booked

Afternoon tea fanciesDark chocolate mousse slice with honeycomb crumbLemon curd, passion fruit tartlet (choc crest)Raspberry macaroonVanilla and caramel Posset

Finger sandwiches Wiltshire ham with wholegrain mustard on wholemealSmoked salmon and cucumber on whiteFree range egg & cress on whiteRoast beef and horseradish on wholemeal

Freshly baked Scones

Strawberry jam and clotted cream

Selection of specialty and herbal teas

21 per person

Please let your server know if you have any allergen or dietary requirements

Freshly Ground CoffeeEspressoAmericano 3

Café LatteMacchiatoCappuccinoFlat White 3.5

Hot Chocolate 4

Add Syrup to your coffeeAlmond, Caramel, Popcorn, Amaretto, Tonka Bean 50p

Speciality TeasEnglish BreakfastEarl GreyAssamGreen TeaPeppermintCamomileTurmeric GoldCranberry & Raspberry 3

Fresh Herbal InfusionThyme, Mint and Lemon ZestMintGinger and Lime Zest 3.5

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TEAS & COFFEES

Please let your server know if you have any allergen or dietary requirements

HISTORY OFTHE MCR

The Restaurant and Bar has been fully and sensitively refurbished, to reveal intricate botanical patterns on

our stunning vaulted ceiling. The original architecture and detailed stonework which once formed part of our

Victorian kitchens creates a truly atmospheric experience.

A major refurbishment of the Great Hall complex was undertaken in 2004. Very few noticeable alterations were made to the Hall but a mezzanine floor was added in the

top half of the kitchens to create a new space for a Members’ Common Room.

The kitchens were originally described in The Illustrated London News in 1845 as ‘a large and lofty apartment, with

a stone vaulted roof, supported by columns; and a huge projecting fire-place.’ These original features can still be

seen in the MCR today.

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