CONTENTS COCKTAILS 2 · 2018. 1. 22. · 750ml 3000.– Louis Roederer Cristal 2006 The flagship...

–CONTENTS – COCKTAILS 2 BEER & SAKE 3

APERITIVOS & SPIRITS 4 WHISKIES 5 SOFT DRINKS & COFFEES 6

SPARKLING WINE 7

WHITE WINEGlass 10Aromatic 11Mineral 13Rich 15

ROSE 17

RED WINEGlass 18Elegant 19Rich 23Spicy 26

DESSERT WINE & PORT 30

2

-COCKTAILS –

Vermouth on the rocksCinzano 1757 Bianco, Grapefruit zest

Purple SamuraiSake, pear, purple shiso

Hunter’s Tonic Fords Gin,Fernet Hunter,honey,lemon, whites

Scotch & HerbsTalisker 10yr, Cynar, beetroot honey, ginger beer

Rhoda Bloody MaryAylesbury Duck Vodka, Rhoda spice mix, tomato juice

Maple Old FashionedMichter’s Bourbon, maple syrup, aromatic bitters, wood smoke

108.–

118.–

128.-

138.–

128.–

148.-

3

– -BEER SAKE- -

60.-/110.- 60.-/110.- 60.-/110.-

78.–

78.–

78.–

88.–

88.-98.-

68.–

88.-83.-

DRAFT BEER Brooklyn Lager (5.2%)Brooklyn EIPA (6.9%)HK YAU New Kong (5%)

LAGERKona Longboard Lager (4.6%)

PALE ALEMurray’s Angry Man Pale Ale (5.1%)

GOLDEN ALEKona Big Wave Golden Ale (4.4%)

BROWN ALEBaird Angry Boy Brown Ale (7.0%)

IPABridge Road Little Bling (3.5%)Deschutes Fresh Squeezed (6.4%)

PORTERSYoHo Tokyo Black Porter (5.0%)

CIDER - GINGER BEERBatlow Cloudy Cider (4.2%) The Ginger Kid Ginger Beer (4.5)

45ml Carafe

Sunday’s Junmai (360ml) 360.-Sundays’ Nigori (360ml) 360.-Kurumazaka Junmai 185.–Okura Honke Tokubetsujunmai Muraka Nama 195.– Rairaku Hananokura AB2 Nama 210.– Chikusen Junkara 220.–Tsubosaka Seppikosan Daiginjo 350.–Daishinshu Waomotte Daiginjo Genshu 500.-Tatto ShitonasuSakagura Umeshu 125.– 600.–

4

APERITIVOSPicon Biere 40.–Chartreuse Gentiane 50.–Mancino Bianco 50.–Mancino Secco 50.–Mancino Rosso 50.–Campari 50.–Aperol 50.–Fernet Branca 60.–Fernet Hunter 70.–Herbsaint 90.–La Maison Gentiane Blanche Absinthe 145.–

GIN 45ml BottleFords Gin 70.– 1120.–St. George Botanivore Gin 95.– 1440.–St. George Terroir Gin 95.– 1440.–Elephant Gin 135.– 1540.–Sipsmith London Dry Gin 145.- 1540.–Jensen’s London Dry Gin 145.– 1540.–

VODKAFair Vodka 70.– 1050.–Boyd & Blair 100.– 1600.–Belvedere 145.– 2000.–Aylesbury Duck 125.– 1700.–

RUMNusa Caña 70.– 1120.–Diplomático Reserva Rum 75.– 1200.–Trois Riviéres Ambré 75.– 1200.–El Dorado 12yr 110.– 1760.–Trois Rivières 12 yr 240.– 3840.–

TEQUILA Pasote Blanco 110.– 1650.–Don Fulano Blanco 95.– 1425.–Don Fulano Reposado 110.- 1650.– Don Fulano Añejo 155.– 2325.–Don Fulano ‘Imperial’ 288.– 4320.–

MEZCALAlipus San Balazar 80.– 1280.–Derrumbes Oaxaca 95.– 1425.–Derrumbes Michoacan 140.– 2100.–

ARMAGNACCerbois VSOP 85.– 1275.–Cerbois XO 115.– 1725.–

COGNACH by Hine VSOP 100.– 1500.–Pierre Ferrand ‘Original 1840’ 110.– 1650.–Tesseron Lot 76 388.- 5820.–Tesseron Lot 29 1088.– 16320.–

–SPIRITS–

45ml Bottle45ml

5

AMERICANMichter’s US1 American Whisky 95.– 1520.–Michter’s US1 Bourbon 95.– 1520.–Michter’s US1 Sour Mash 95.– 1520.–Michter’s US1 Straight Rye 95.– 1520.–High West Campfire 145.– 2320.–Michter’s US1 Toasted Barrel 165.– 2640.–Michter’s US1 Barrel Proof Rye 180.– 2880.–Willett 6 yr Rye 205.– 3280.–Michter’s Bourbon 10yr 250.– 4000.–Michter’s Rye 10yr 300.– 4800.–Michter’s 20 yr Bourbon 1088.- 17408.- Michter’s 25 yr Bourbon 65000.-

SCOTCHCompass Box Asyla Blended 110.– 1650.–Sheep Dip ‘Islay’ Blended 125.– 1875.–Auchentoshan 12 yr 130.– 1950.–Talisker 10 yr 135.– 2025.–Macallan ‘Sherry Oak’ 12 yr 135.– 2025.–Balvenie ‘DoubleWood’ 12 yr 150.– 2250.–Oban 14 yr 220.– 3300.–

JAPANESE Hakushu NAS 175.– 2625.–Hibiki NAS 125.– 2625.–Yamazaki NAS 195.– 2925.–Yoichi NAS 195.– 2925.–Miyagikyo NAS 195.– 2925.–Chichibu ‘On The Way’ NAS 590.– 8850.-Yamazaki 18 yr 790.– 11850.-Yoichi 20 yr 1190.– 17850.-

–WHISKIES–

45ml 45ml BottleBottle

Bottle

6

WATERNatura - Sparkling 15pp.- Natura - Still 15pp.-

FRESHLY SQUEEZE JUICESOrange 65.-Grapefruit 65.-Apple 65.–Carrot 65.–Blend Juices 75.-

SOFT DRINKSFentimans Ginger Beer (125ml) 50.-Fentimans Tonic (125ml) 50.-Fentimans Mandarin and Orange (275ml) 70.–Fentimans Elderflower (275ml) 70.–Kimoni Yuzu Sparkling Soda (250ml) 70.–

SODASSparkling Lemonade 68.–Honey and Pear soda 68.–Cherry and Vanilla soda 68.–

–SOFT DRINKS–

–TEAS AND COFFEES–

TEAAncient Moonlight Premium White 60.-Artisan Yunnan Black Needle 60.-Nantou Green 60.-Red Oolong 60.-Organic Lemongrass 60.-Earl Grey 60.-English Breakfast 60.-Peppermint 60.-Fresh mint tea 70.-

COFFEEEspresso 38.-Double Espresso 48.-Regular coffee 38.-Single Macchiato 45.-Double Macchiato 50.-Flat White 65.-Capuccino 65.-Latte 65.-Mocha 70.-Hot Chocolate 55.-

7

–SPARKLING WINE–

Penedès, Catalonia

Kent,England

California,USA

Champagne,France

115.–

125ml

135.-

155.-

530.–

750ml

700.-

730.–

880.–

Colet, Vatua! Extra Brut Cava 2014An organic Spanish sparkling that uses a blend of traditional and imported varieties to create a deli-cious, refreshing wine. With plenty of fresh apple with notes of lychee and rosewater it makes both a great aperitif and partner for a variety of dishes..Digby, Brut NVEnglish Sparkling wine gained the industry’s recog-nition for the style of sparkling. Made from barrel aged Chardonnay, Pinot Noir and Meunier, the wine has a great array of fresh fruit, razor-sharp lean-ness and developing toasty and brioche aromas.

St. Laurent ‘Pet Nat’, Cruse Wine Co. 2015A sparkling red from an Austrian grape made in Cali: sounds crazy doesn’t it? But for the adventurous the strawberry/cherry fruit, zippy acidity and low alco-hol make for a great aperitif.

Champagne Dosnon Recolte Noir, NVThis is a Blanc de Noirs made using only Pinot Noir; which is then fermented in oak. The vinous, miner-al-driven style perfectly captures the terroir of Cotes de Bar’s limestone soils

8


Champagne,France

Champagne,France

Champagne,France

Champagne,France

1100.-

750ml

1180.–

1480.–

1530.-

R de RuinartMade from 40% Chardonnay and 60% Pinot Noir, with the useof 40% reserve wine and is aged on its lees for three years. The wine is elegant with floral notes to the fore and hints of white peach and aca-cia on the palate.

Artéis & Co Brut. 2002 From an all-time great vintage, aged 11 years before disgorgement this is a Champagne of real complexi-ty and depth. Fresh fruit upfront blends with dried fruit and brioche on the palate.

Artéis & Co Rosé. 2007 With a delicate salmon pink hue & a nose with hints of blood orange and red fruits this is a rosé Cham-pagne with delicacy and finesse. Six years aging in bottle helps maintain a zesty freshness.

Champagne Dosnon, Alliae Champagne, FranceDosnon’s top cuvee is 50/50 Pinot Noir & Chardonnay & only 500 bottles are produced a year. Fermentation in oak and extended aging give this Champagne in-credible depth & complexity.

9


Champagne,France

Champagne,France

3300.-

750ml

3000.–

Louis Roederer Cristal 2006The flagship champagne from Louis Roederer estate. This opulent vintage has the ethereal earthiness of sun on limestone. Its chalky minerality is polished to a spherical shape, holding the wine’s ripe notes of fresh peach and hints of meadow flowers.

Krug NVLovely fresh full herbal nose is very expressive with a subtle hint of greenness and some complex toasty notes. The palate has great concentration. It’s fresh and bright with high acid and a slightly herby edge.

10

–WHITE WINE - by the glass-

70.–

85.–

95.–

115.-

125.-

145.-

180.-

125ml

195.–

235.–

260.–

330.-

360.-

420.-

465.-

375ml

Picpoul de Pinet, Domaine des Lauriers. 2015

Páramos de Nicasia, Verdejo. 2015

JH Meyer Mother Rock White. 2016

Macon Villages Blanc, Le Grappin 2015

Montlouis Clos Du Breuil, Francois Chidaine

Sancerre, ‘Chante L’Orme’, Pierre Morin. 2014

Savigny-lès-Beaune, Le Grappin. 2014

Languedoc, France

Rueda, Spain

Swartland, South Africa

Burgunday, France

Loire Valley, France


Burgundy, France

11

–WHITE WINE - Aromatic–

Rías Baixas, Spain

Central Valley,California

Stellenbosch, South Africa

380.-

750ml

480.-

530.-

550.-

Picpoul de Pinet, Domaine des Lauriers. 2015From vineyards situated next to the oyster beds of Étang de Thau, Picpoul de Pinet is one of the best value wines in France with great acidity, bright citrus fruit and a touch of salinity.

Albariño, Zárate. 2016Peach and apricot scented with a backbone of re-freshing acidity, Zárate’s core Albariño is a bench-mark example of the variety and a great option for those who love whites with some zing.

Chardonnay, Brea Wine Co. 2015A Californian Chardonnay with a difference. The Brea avoids the chiches of tropical fruit and excess oak;instead it is crisp with melon and apple notes, medium bodied and most of all refreshing.

Clairette Blanche, Craven. 2015Another grape relocated from the Rhone; this ex-citing SA take on Clairette has a pithy grapefruit character from an element of the wine being ferment-ed on the skins like a red wine.

Languedoc, France

12

–WHITE WINE - Aromatic–



Rhone Valley, France

580.-

750ml

680.-

830.-

950.-

Sancerre, Pierre Morin. 2015Grassy and zesty with fantastic texture on the pal-ate, this Sancerre from Pierre Morin is classically styled Sauv Blanc with not a hint of the sometimes overblown NZ style.

Rall White, Donovan Rall. 2015From one of the leading lights in South Africa’s coolest wine region this Chenin/Verdelho/Chardon-nay/Viognier blend combines rich fruit flavours with great energy and verve.

Sancerre, ‘Chante L’Orme’, Pierre Morin. 2014From vines planted in the 1960’s this parcel selec-tion sees the majority of the wine (70%) fermented and aged in old barrels and bottled without filtra-tion – a serious Sauv Blanc.

Condrieu, Combe Malleval, Michel Ogier 2015 A pure Viougnier from the south showing ripe, trop-ical bouquet with alluring waxy texture. Done by a young couple, who prior 1987 sold of their fruit to Guigal and Chapoutier, are well known now for the elegance and the balance in their wines.


13

–WHITE WINE - Mineral–


Jura, France


430.–

750ml

510.-

560.-

710.-

Muscadet Sevre et Maine, Domaine Le Fay D’Homme. 2015A classic Loire white from the uber-talented Vincent Caille – this wines delivers everything that good Muscadet should; crisp apple fruit, fresh acidity and some richness from the lees aging.

JH Meyer Mother Rock White 2016A pitch perfect example of the kind of cool, indi-vidual white blends South Africa is excelling at. Crisp grapefuit flavours and a rich balanced palate.

Marcus Chardonnay, Domaine Buronfosse. 2015This offers a great insight into why the Jura is one of the most exciting wine regions around. Elegant, precise Chardonnay combining fresh citrus with some richness from 9 months aging.

Montlouis Clos Du Breuil, Francois Chidaine100% Biodynamic Chenin Blanc from a small vineyard south of the Loire River. Ripe yellow plum fruit & a focussed precise structure.


14

–WHITE WINE - Mineral–

Hemel-en-Aarde, South Africa

Burgundy, France

750.--

750ml

980.–

1020.-

L’Hoptial Savagnin, Domaine Buronfosse. 2014From Peggy and Jean-Pascal’s own vineyards this is a superb take on a native Jura grape. Taught citrus fruit & a textured mineral core create real refresh-ment, tension & complexity

Vrede Chardonnay, Storm Wines. 2016With citrus fruit and smoky flinty edge this deli-cious this top quality SA Chardonnay would put a lot of white Burgundy to shame.

Savigny-lès-Beaune, Le Grappin. 2014From the superb 2014 vintage this is textbook top class Chardonnay combining citrus and stone fruit flavours and well integrated oak to give a wine with fantastic structure and texture.

Jura, France

15

–WHITE WINE - Rich –

Wellington, South Africa

California

Burgunday, France

460.-

750ml

530.–

560.-

600.-

Páramos de Nicasia, Verdejo 2015Packed with a blend of aromatic citrus and ripe mel-on flavours alongside fantastic acidity and texture this wine is ideal way to discover what Verdejo can offer.

Moment of Silence, BLANKbottle. 2015BLANKbottle is Pieter Walser, one of the most pi-oneering winemakers in SA. Here old-vine plots of Chenin, Chardonnay & Viognier combine in a wine packed with stone fruit flavours.

Love White, Broc Cellars. 2016A southern Rhône inspired Marsanne/Roussanne/Viog-nier blend this fantastic wine from Chris Brockway has ripe apricot fruit and a full generous texture – it’s sun-kissed but oh-so vibrant.

Macon Villages Blanc, Le Grappin 2015This Chardonnay perfectly captures the superb 2015 vintage with fruit flavours spanning from citrus through to stone fruits alongside bright acidity that guarantees it will refresh the palate

Rueda, Spain

16

–WHITE WINE - Rich –


Burgundy, France

Burgundy, France

750.-

750ml

850.-

1280.–

1700.-

St. Romain Blanc ‘La Perriere’, H&G Buisson. 2014Delicious, organic White Burgundy from a superb vintage - this wine combines bright apple and pear fruit with spicy oak and bright freshing acidity

Badouin Vin de France, Francois Chidaine. 2015From biodynamically farmed, 70+ year old vines in one of Vouvray’s ‘Grand Crus’ this 100% Chenin packs in pure citrus fruit with bags of tension and refine-ment. Only 48 bottles for HK.

Beaune 1er Cru Les Grèves, Le Grappin. 2014A second wine from relocated Australian Andrew Nielsen, this premier cru white offers a slightly broader expression than the Savigny but still offers superb tension and elegance.

Chassange Montrachet 1er Cru, Les VergersMichel is the champion of Chassagne-Montrachet fa-mous for focused and leaner styles of wines. There’s alluring balance between richness, salinity and pu-rity of fruit.

Burgundy, France

17

–

Navarra,Spain

65.-

2000.–

170.-

Domaine PY Colin-Morey, Meursault 1er Cru Charmes Domine Marc Colin until 2005 when ventured out with his wife Caroline. Wines are aged in large demi muid barrel giving his wine a depth of finesse and ele-gance and the unmasked expression of the terroir.

Garnacha Rosado, Viña Zorzal. 2015From organically farmed old bush vines grown at 560maltitude this Garnacha (Grenache) rosé is dry with juicy raspberry fruit alongside fresh acidity and is a versatile partner to many dishes.

330.-

Burgundy, France

-ROSE WINE-

125ml 375ml 750ml

18

-RED WINE - by the glass-

70.–

115.–

120.–

130.-

130.-

155.–

125ml

195.–

320.–

335.–

365.-

365.-

455.–

375ml

Tempranillo, Viña Zorzal. 2015

Rioja ‘Xerico’, Tentenublo Wines

Vacqueyras, Domaine D’Ourea. 2014

Cabernet Sauvignon Margarita, Brea Wine Co. 2013

Rall Red, Donovan Rall. 2014

St. Romain ‘Combe Bazin’, H&G Buisson. 2014

Navarra,Spain

Rioja, Spain


Paso Robles, California


Burgundy, France

19

–RED WINE - Elegant –


Beaujolais, France

Bierzo, Spain

380.-

750ml

430.-

450.-

530.-

Tempranillo, Viña Zorzal. 2015Made from organically grown old bush vines, like all of the Zorzal wines, this Tempranillo is medium bodied and packed with crunchy red fruit flavours and elegant tannins.

La Part du Colibri Cabernet Franc, Domaine Le Fay d’Homme. 2015Here’s a much underated French classic - crunchy, blackcurrant-scented Cabernet Franc from the Loire. Dark fruit with an elegant structure

Beaujolais-Villages ‘Nature’, Le Grappin 2015From the hot 2015 vintage this is proper Beaujo-lais, not any of than Nouveau nonsense. Here there is great concentration and purity of red cherry and raspberry fruit with supple tannins.

Laderas de Leonila, Bierzo 2014Made from the local Mencia grape variety this is a red filled with wild strawberry and floral notes that offers great concentration and refreshment

Navarra, Spain

20



Jura, France

Elgin, South Africa

580.-

750ml

610.-

660.-

690.-

Fleurie, Le Grappin. 2015From a parcel of 40-50 year old wines just below the village of Fleurie this wine brilliantly combines rich, red fruit flavours with a real vibrancy – a great example of Cru Beaujolais.

Faure Pinot Noir, Craven 2016From Mick & Jeanine Craven this SA Pinot looks to Burgundy for inspiration with whole bunch ferments & old oak aging. Bright black cherry fruit & great acidity guarantee refreshment.

Se Kwa Sa VdF, Domaine Buronfosse 2015A wild field blend of five different varieties with Pinot Noir to the fore this is an elegant, delicious wine with loads of bright, fresh red fruit.

Palmiet Pinot Noir, JH Meyer, 2015Fresh, vibrant and packed with lots of crunchy cher-ry and cranberry fruit this is a brillantly old-world styled Pinot Noir

Beaujolais, France

21


Santa Barbara, California

Burgundy, France

Hemel-en-Aarde, South Africa

730.-

750ml

830.-

880.-

980.-

Monkey Jacket Red, Cruse Wine Co. 2015An off the beaten track blend from Michael Cruse, this wine blends a range of grapes including Valdiguié & Tannant to create a zippy energetic red that will leave you wanting a second glass.

Cabernet Franc, Broc Cellars. 2014A deliciously fresh and juicy take on Cabernet Franc that combines the Broc hallmarks of freshness and tension with juicy, crunchy blackcurrant fruit and white pepper.

St. Romain ‘Combe Bazin’, H&G Buisson. 2014Another cracking example of the quality that can be found by venturing off the main drag of the Cote D’Or; this classic red balances sappy red fruit with earthy, spicy notes & elegant tannins.

Pinot Noir Ignis, Storm Wines. 2015From high in the beautiful Hemel-en-Aarde valley this Pinot Noir is made in beautifully restrained style with lots of juicy strawberry fruit and deli-cate floral notes.

Northern Coast, California

22


Sonoma, California

Burgundy, France

1380.-

750ml

1430.-

2600.-

Beaune 1er Cru Boucherottes, Le Grappin. 2014From a 40+ year old planting and a vineyard next to top sites like Clos des Mouches this parcel is a real hidden gem in Burgundy and produces wines that lean towards finesse over power.

Pinot Noir McDougall Ranch Vineyard, Kutch. 2014A New-California classic that shows that it is pos-sible to make a wine or real Burgundian subtlety and complexity in the Golden State. Fresh red and black cherry, spice and black tea notes dominate.

Chambolle Musigny, 1er Cru Les Cras,Meo CamuzetA very pure and fine expression of Chambolle. While there’s a hint of meat and gamey aromas, the fresh and bright red fruit is still in the forefront. All that is complimented with silky texture and alluring subtle tannins.

Burgundy, France

23

–RED WINE - Rich–

Toro, Spain

California, USA

Rioja, Spain

450.–

750ml

510.–

530.-

630.-

Tire Bouchon Vin de France, Domaine D’Ourea. 2015 . This pocket-rocket of a wine from the young, hand-some and above all talented (some people get all the luck) Adrien Roustan delivers big fruit flavours and great finesse at a superb price.

Páramos de Nicasia, Toro 2014From the high plains of Toro next to the River Duero this is a deep, rich, dark fruited wine which will stand up brilliantly to richer dishes.

Cabernet Sauvignon, Brea Wine Co. 2014Made by Chris Brockway this is a more restrained take on Cali Cabernet. There’s still plenty of ripe cassis fruit but it always feels refreshing and nev-er tips over into being jammy and drying.

Rioja ‘Xerico’, Tentenublo WinesFrom parcels of land which have been farmed by Rob-erto’s family for four generations this Rioja has bags of rich, perfumed fruit.


24


Paso Robles, California


Washington,USA

680.–

750ml

720.-

720.-

780.–

Limbic Red, BLANKbottle. 2015 This is a taste of the subconscious – it was blended by wiring Pieter up to brain monitoring equipment, testing his reaction to individual wines & assembled based on his neurological responses.

Cabernet Sauvignon Margarita. Brea Wine Co. 2014From one of the best vineyards in Paso Robles, lo-cated 12km from the sea this wine is full bodied with blackcurrant fruit and great freshness from the cooling breezes and sea-fogs.

Rall Red, Donovan Rall. 2014This wine is one of the leading South African Rhône blends combining Syrah and Grenache to great effect with a peppery, spicy note and melding deliciously with the cherry/blackberry fruit.

Ex-Umbris, Owen Roe. 2014Another winner from Owen Roe, this 100% Syrah uti-lises fruit from a number of different vineyards and combines them to produce a rich, ripe and full-bod-ied interpretation of the variety.

California, USA

25



Rioja, Spain

Piedmonte,Italy

800.–

750ml

830.–

1020.–

1050.-

Valpolicella Superiore,Roccolo Grassi 2012A truly exciting newcomer in the area championing more elegant and rounder styles of wines. The spici-ness of tobacco and white pepper, the mineral notes of graphite, coffee,cherry and red berries.

Gigondas, Domaine D’Ourea. 2014 Adrien’s grandfather was regarded as mad when he planted the highest vineyards in the appellation but the resulting wine is fantastic; full-bodied & rich with a real concentration of fruit.

Rioja ‘Escondite Del Ardacho Veriquete’. 2015 From a tiny 66 year old vineyard co-planted with Viura and Tempranillo this is an elegant Rioja from Roberto Olivan which combines red and black fruits with savoury notes of black olive.

Clerico, BaroloA true modernist in the region, enhancing new prac-tices with French oak barrels and shorter maceration to strive for more approachable style of Barolos.

Veneto,Italy

26


Bordeaux,France

1130.-

750ml

1500.-

Grenache, Vie Caprice Tribute to Grace 2014 A selection made from the best rows at the top of this vineyard in Santa Ynez valley, fewer than 180 cases of this wine are made. 50% whole cluster & 17 months in barrel adds structure.

Château Giscours,3eme Cru Classe, MargauxHerbaceous, earthy, truffle notes intermixed with sweet cherries, plums, and currants are present in this soft, medium garnet wine, which is surprisingly evolved.


27

–RED WINE - Spicy–

Languedoc, France

Bordeaux, France

Rioja, Spain

Navarra, Spain

430.–

750ml

510.-

530.-

560.–

Minervois, Château Mignan. 2014A classic southern French blend of Syrah (73%) & Grenache (27%) from vineyards on clay/limestone at the heart of the region, this wine combines rich blackberry fruit and grippy tannins.

Château Franc Cardinale, Côtes des Francs. 2012How do you find great value Bordeaux? Our answer: find really conscientious growers in some of the less well known regions. Merlot dominant with ripe plum fruit and a full body – a classic.

Rioja ‘Pies Negros’, Bodegas Artuke. 2014. . . . . .Benchmark Rioja which is still made using tradi-tional methods – Pies Negros means black feet fromtreading the grapes. Rich black fruit avours bal-ance superbly with smoky, spicy oak.

Malayeto Garnacha, Viña Zorzal 2014A delicious organic, single vineyard Grenache with lots of fresh strawberry, raspberry fruit and spicy white pepper.

28

–RED WINE - Spicy–

Helderberg, South Africa



610.–

750ml

630.-

660.-

680.–

Cinsaut/Carignan, Mother Rock. 2015Putting two grapes that often play a supporting role into the limelight this blend delivers rich black-berry fruit with bags of spicy, peppery notes. A great intro to these grape varieties.

Cabernet Sauvignon ‘Confessions of a White Glove Chaser’ BLANKbottle. 2015The name refers to Pieter’s trick for finding the best Cabernet vineyards but more important is the result – a rich full-bodied & flavoured cabernet which remains light on its feet.

Vacqueyras, Domaine D’Ourea. 2014This is a classic taste of the south of France – bags of dark berry flavours alongside a rich array of earthy, spicy notes that would pair perfectly with a whole host of cheeses and red meat dishes

Syrah Faure, Craven. 2015Second in our double bill of reds from Craven is their Syrah which like the Pinot looks to capture freshness and elegance. Blackberry and black tea notes with fine fresh tannins.


29

– RED WINE - Spicy-


Sonoma, California

Rioja, Spain

780.–

750ml

780.–

1020.–

1380.–

Zinfandel Vine Starr, Broc Cellars. 2015A fixture in the San Francisco Chronicle Top 100 wines over the last few years, this wine demon-strates another face of Zinfandel: fresh & elegant with low alcohol and rose/floral notes.

Grenache Santa Barbara County, Tribute to Grace.2014 A blend of two sites with all of the grapes destemmed prior to ferment, the bright strawberry fruit and supple tannins of this cuvee make it the ideal starting point for exploring the range.

Pinot Noir Sonoma Coast, Kutch. 2014Jamie Kutch gave up a career on Wall St. to take up making wine and focuses on cool climate Cali Pinot. His core cuvee is bursting with cool black cherry fruit, tea and floral notes.

Rioja ‘La Condenada’ Bodegas Artuke. 2014This 100+ year old vineyard was abandoned until Ar-tuke thankfully bought it up in 2012 and revived it. Concentrated dark fruit with deliciously integrated oak.

Sonoma,California

30

– DESSERT WINE AND PORT-

Douro,Portugal

Douro,Portugal

Douro,Portugal

115.–

60ml

60.-

170.–

250.–

1380.–

750ml

720.–

2040.–

3000.–

Don PX Gran Reserva, Toro Albalá. 1987Made from grapes that have been allowed to dry to raisins on the vine this PX is the perfect rich dessert wine to pair with chocolate and dark fruit dishes.

Dow’s Late Bottled Vintage 2011This style of port is produced from one single vine-yard. It is said that was born by a mistake when a vintage port was kept for too long and wasn’t suita-ble for its category.

Dow’s Vintage Port 2000Port is a fine value and marries delicious red fruit flavors with dark cocoa power and a slightly spicy, vibrant finish. It is made from a single year’s har-vest and then aged for four years in oak casks.

Dow’s Vintage Port 1985Probably one of the best vintages of the 80’s which has a wonderfully ripeness of texture, with smooth tannins a well-defined, yet mellow core of inky black fruits.

Andalucía,Spain

CONTENTS COCKTAILS 2 · 2018. 1. 22. · 750ml 3000.– Louis Roederer Cristal 2006 The flagship...

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Transcript of CONTENTS COCKTAILS 2 · 2018. 1. 22. · 750ml 3000.– Louis Roederer Cristal 2006 The flagship...