from en Ville

Party Food From ready to serve hors d’oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu selection.

For events with sensible budgets and practical outlooks, to lavish affairs welcoming in the New Year, our team can help with food & drink, rental, decor, entertainment, florals, and even venus.

Then, when all the planning is done, you can sit back, relax, we’ll work our holiday magic, and make you look like a star.

Contact us Today!

Grilled Jumbo Shrimp Skeweren Ville signature Jade Sauce

Port & Paprika Chicken Skewer Allspice and Herb Aioli

Parmesan Frico, Pomegranate SeedsHerbed Boursin, Microgreens

Smoked Lac Brome Duck BreastOlive Oil Crostino, House Fig & Walnut Preserve

Smoked Salmon Blini with Salted Egg Yolk Dill Crema, Crispy Capers, Sweet Onion, Ceramic Spoon

Cold Hors D’Oeuvres

Mini Turkey Dinner TortellinoRoast Turkey, Mashed Potato, Herbed Stuffing, Cranberry Dip

Herb Crusted Lamb LollipopPomegranate & Scallion Yogurt Dip with Mint

Ontario Woodland Mushroom RagoûtCrisp Polenta, Gruyère, Green Herb Oil

Swedish Glogg Brasied Ontario Pork BellyCaramelised Onion, Fig Gastrique, Ceramic Spoon

Roasted Pumpkin & Parsnip Soup ShooterIn an Espresso Cup, Spiced Popcorn Garnish

Hot Hors D’Oeuvres

Holiday Entertaining

$18.00/6 Pieces, $23.00/8 pieces

Classic Roast Ontario Turkey with Roasted Apple & Sage StuffingRich Turkey Gravy, Brandy & Orange Cranberry Sauce

Creamy Mashed Yukon Gold Potatoes

Oven Roasted Winter Root Vegetables with Fresh Herbs

Baby Spinach and Winter Greens, Gingered Nuts,Dried Cranberries, Apple Cider Dijon & Maple Vinaigrette

Local Beet & Snow Pea SaladWilted Lettuce, Candied Orange Peel, Orange Herb Vinaigrette

Artisanal Rolls, Sweet Butter

Spiced Apple & Pear Crostata, Winter Nuts & Seeds, Toffee Sauce

Prime Rib Carvery - Kozlik’s Mustard Crusted Prime Rib of BeefCarved at the Station, Horseradish, Rich Pan Gravy

Pan Roasted Canadian Salmon, Roasted Red Pepper Silk

Rosemary Roasted Potatoes

Oven Roasted Brussels Sprouts with White Wine

Winter Greens Salad, Roasted Pear, Ontario Chèvre, Roasted Pumpkin Seeds

Winter Quinoa Salad with Roasted Sweet PotatoApple, Chopped Kale, Dried Cranberries, Pumpkin Seeds, Citrus Vinaigrette

Artisanal Rolls, Flatbreads & Sweet butter

Caramelised Pear & Gingerbread Upside Down Cake, Vanilla Crème Anglaise

Local Ontario Turkey Buffet - $29.50 per guest

The Christmas Buffet- $37.50 per guest

Holiday Entertaining

Festive Cheese BoardCranberry Chèvre Cheese Ball with Walnut Crust, Double Crème Brie, Danish Blue Cheese, Aged Cheddar, Oka, Fig Jam, Dried and Fresh Fruit, Nuts and Berries, Crackers, Artisanal Flatbreads$10.50 per portion

Charcuterie BoardSliced Prosciutto, Cured Salami, Bresaola, Westphalian Ham, Calabrese, Pickled Vegetables, Green and Black Olives, Cranberry Chutney, Grainy Mustard, Ace Bakery Baguette and Crisps$15.00 per portion

Holiday Seafood DisplaySalmon Sushi Burger, Wasabi MayoRoasted Fennel Pesto Grilled Shrimp Skewer, Romesco SauceFire-Roasted Salmon Lollipop, Chili Maple Glaze, Pecan CrumbleSmoked Salmon on House Crostini, Dilled Cream Cheese, CapersCrab and Grilled Corn Salad, Cucumber Cup5 pcs per guest @ $17.50

Shortbread PlatterTraditional Scottish ShortbreadMillionaire’s Shortbread, Caramel, Dark ChocolateWhipped Shortbread with Chocolate DrizzleChristmas Spiced Shortbread3 pcs per guest @ $5.00

Christmas Dessert PlatterFiggy Christmas PuddingApple and Cranberry CrumblePumpkin Tartlet, Spiced Whipped CreamCaramelized Pear Upside Down Gingerbread Cake3 pcs per guest @ $5.50

Ready to serve Holiday Platters

Holiday Entertaining

en Ville Event Design and Catering is committed to providing clients with excellence in everything we do. Our service staff and bartenders are professional, courteous, and Smart Serve © certified. All en Ville staff is experienced and knowledgeable about our high service level and commitment to quality.

Staff per hour rates: $36 for each account executive on-site; $35 for each supervisor; $30 for each wait staff, bartender, or each chef. Please note there is a four hour minimum on all hourly staff. Estimated hours include set-up and clean-up unless an alternative arrangement is requested by the client.

The above estimated prices are based on the expected guest count. Changes to the guest count may alter the price per guest for any or all prices.

Our products may have been in contact with nuts/peanuts.

Additional Notes

enville.com416 533 8800enquiries@enville.ca