Contact details 01925 765117...Transit packaging: packaging materials which contain the outer cases....
Transcript of Contact details 01925 765117...Transit packaging: packaging materials which contain the outer cases....
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Contact details
Sales Sarah Oakes
01925 765117
Technical David Neale
01925 765117
Logistics Sarah Oakes
01925 765117
Product recall / Emergency only contact details
Technical Contact David Neale
01925 765117
Other
Revisions Revision Date Update Initials 1.1 30/10/12 Amendment to Histamine levels GU
1.2 23/01/13 Amendment to physical standards and allergens GU
PRODUCT NAME: TUNA POUCH IN BRINE
Size Available 200g
1 kg : 21 g 3 kg: 45 g 7 kg: 74 g
Product Description
Specification Number AB0080.01A
Product type (frozen / ambient / chilled) AMBIENT
Latin Name and varieties used Katsowunus pelamis, Thunnus Albacares, Thunnus Obesus
Full Product Description TUNA POUCH in brine with 30% flakes
Country of Origin ECUADOR
Legal description No. 611
Product Breakdown
Ingredien 1 kg,: % in product
Tuna 95%
Brine 5%
Ingredient 3 kg, 7 kg: % in product
Tuna 97%
Brine 3%
General Product Details
Grade Food
Shelf life from date of production 2 years
Shelf life once opened Refrigerated 1 day
Minimum life remaining life on delivery 6 months
Transport temperature Dry
Storage temperature Dry
Recommended storage instructions when opened
Don´t use sharp
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Please detail any instructions of further cooking / re-hydration etc, which are necessary prior to consumption
No
Physical Quality
Sample size Defect Definition Tolerance Test method
1 Kg Foreign matter This includes any material not derived from fish, such as insects, parasitic worms, pieces of wood, glass etc.
Nil Visual
1 Kg Fins and viscera
This includes any fins or viscera, which are derived from fish
Nil Visual
1 Kg Pin Bones Fine pin bones up to 1mm in diameter Max. 4 Visual
1 Kg Other bones Nil Visual
1 Kg Skin or scales up to 6mm
Pieces of skin/scale covering an area equal to or less than an equivalent circle of not more than 6mm in diameter
Max. 4 Visual
1 Kg Skin or scales >6mm
Pieces of skin/scale covering an area equal to an equivalent circle greater than 6mm in diameter
Nil Visual
1 Kg Blood meat 2-6 mm
Dark meat close to the backbone, which should have been removed during the cleaning operation. Pieces of blood meat covering and an area equal or equivalent circle of between 2mm and 6 mm in diameter. Pieces of blood meat <2mm shall be ignored.
Max. 8 Visual
1 Kg Blood meat >6mm
Pieces of blood meat covering and an area equal to an equivalent circle of greater than and 6 mm in diameter.
Nil Visual
1 Kg Large blood vessels/Blood clots
Blood vessels greater than or equal to 1 mm in diameter; or blood clots greater than an equivalent circle of 6mm in diameter.
Max 4 Visual
1 Kg Small blood vessels/Blood clots
Blood vessels < 1 mm in diameter; or blood clots equal to an equivalent circle of between 2mm -6mm in diameter. Blood clots of smaller dimensions shall be ignored.
Max 8 Visual
1 Kg Pre-cooker scorch (minor)
The presence of any yellow scorching Present Visual
1 Kg Pre-cooker scorching
The presence of any orange/brown scorching.
Absent Visual
Organoleptic Properties
Sample size Test Characteristic of tuna
Each lot , per basket , per esterilization
Aroma Characteristic of tuna
Each lot , per basket , per esterilization
Texture Characteristic of tuna
Each lot , per basket , per esterilization
Flavour profile Characteristic of tuna
Each lot , per basket , per esterilization
Colour Characteristic of tuna
Microbiological Analysis
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Method Frequency of testing
Target in cfu’s/g Maximum in cfu’s/g
Clostridium Bam fda Each lot absence absence
Chemical analysis on finished product
Analysis Method used Target (average) Maximum level
histamine Aoac 17th 2000
977.13. <10 ppm 40 ppm
salt Argentometic method 2% 2%
Nutritional Information
Constituents per 100g / 100ml Quantity Method of analysis or source
Protein 20.94 Aoac 18h 940.25
Total Fat (g) 1.02 Aoac 18h 948.15
- Saturated (g) 0.49 Aoac 18h 922.11
- Mono-Unsaturated (g) 0 AOAC 963.22
- Polyunsaturates (g) 0 AOAC 963.22
Trans fats (g) <0.5 AOAC 963.22
- Cholesterol (mg) 0 HLPC PAD
Total Carbohydrate (g) 0 CALCULATE
- Sugar (g) 0 AOAC 18H 930.36
- Starch (g)
Dietary Fibre (g) 0 INEN 542
Alcohol (g)
Alcohol % v/v
Total Salt (g)
Energy (kJ) 390.53 ATWATER
Energy (kcal) 93.34 ATWATER
Vitamins and Minerals
Constituents (mg) per 100g / 100ml
Quantity Method of analysis or source
Sodium (Na) 800 mg ATOMIC ABSORTION
HACCP, GMP Haccp/process flow will follow under separate cover
Process Step CCP Test Method Frequency Parameters
reception histamine
aoac Each lot 17 ppm
Unfrozen Time and temperature
Visual and termometer Each lote No more 12 hours the tuna fish + 20 lbs -2°C
Metal detector Fe, No Fe SS
Visual and with standar Each hour Ferrous; 3 mm Stainless Steel: 6
mm No Ferrous:3.5
mm
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revision of containers clean Inspection Each lot absence
Clean the containers clean visual Each lot Free of sludges
Sealed the containers Turn down Each 4 hours Sizes of double seam
Sterilization Studies of HPT & HDT Each product Time and temperatures
Outline process steps
Process Step Parameters (times / temperatures / sensitivities, etc)
Recepcion Times /temperature /histamine / salt /
Unloading Times /temperature
Weight and Register Times /temperature/weight
Storage /temperature
Unfrozen Times /temperature
Evisceracion Times /temperature
Reclasification Times /temperature/weight
Cooked Times /temperature/weight/ histamine /salt /moisture
Nebulization Times /temperature/weight
Loins cleans Times /temperature/weight/cleans / histamine /salt /moisture/microbiologicals analysis /
Reception containers Inspection visual
Revision containers Inspection visual and reject of defects
Clean containers Inspection visual
Packacing Control fill weight / net weight
Dosified / net weight/ liquids weight
Sealed Inspeccion seal // tensile seal / strength seal
Washed Inspection visual
Codificated Inspection visual
Sterilization Time /temperature / thickness / seal /
Post process Pouches colds temperature
Labeling Approved arts of labels and box
Boxing Inspection visual /quarantine
Storage histamine /salt /moisture/microbiologicals/ quarantine/incubation
Loading Inspection visual
Is the product tested for the following?
Agricultural/Chemical contaminants
Yes / No Test method Frequency Levels / further details
Pesticides No
Dioxins no
Arsenic no
Heavy metals-Lead Yes (CE)No.1881/2006
Requerimient client
0,3 mg/kg
-Tin Yes (CE)No.1881/2006
Requerimient client
50 mg/kg
-Mercury Yes (CE)No.1881/2006
Requerimient client
1 mg/kg
-Cadmium Yes (CE)No.1881/2006
Requerimient client
0.10 mg/kg
-Copper No
-Zinc No
Fertilisers
Mycotoxins
Aflatoxin
Patulin
Product Suitability
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Is the product suitable for: Yes/ no
Ovo-Lacto Vegetarians no
Ovo-Vegetarian no
Lacto-Vegetarian no
Vegetarian no
Vegans no
Kosher diet YES
Halal diet no
Coeliac diet no
Organic diet no
Nut allergy sufferers no
Sesame seed allergy sufferers
no
Is the product: Yes / No
Low in fat Yes
Fat free Yes
Low in sugar YES
Low in sodium NO
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Ingredient Name
‘State’ e.g. liquid / powder / paste & if raw / cooked
Maximum shelf life pre preparation /opening
Storage Temp. pre preparation/opening (°C)
Maximum life post preparation /opening
Storage Temp. post preparation /opening (°C)
pH Aw
Maximum
Moisture (%)
Minimum salt (%)
CORE Heat process time & temperature and filling conditions (e.g 70°C for 2 min and 70°C fill)
Confirm this is
the CORE Heat
process (Y/N)
Maximum cooling time to 5°C
Microbiological positive release (organism & frequency)
Washing controls i.e dwell time & Chemical Conc.
‘Other’ e.g alcohol content (%)/residual nitrite/ propylene glycol
Tuna + brine
Cooked + liquid
2 years can closed
Room temperature for the POUCH closed
1 day pouch opened refrigerated
1 day pouch opened refrigerated
5,5 a 6
68%+/- product precooked
1.8% 1kg: 101 minutes a 116°C 3kg: 157 minutes a 116°C 7kg: 190 minutes a 116°C
yes n/a Commercially sterilized
n/a n/A
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Packaging Packaging format: (e.g; poly liner in carton / 6x3kg can in case, etc) All product must be supplied on standard UK pallets unless formally agreed otherwise in writing. Packaging definitions
Inner packaging: packaging materials in contact with the food product. E.g. polybags, sacks, pails, drum liners, pouches, cans, jars, bottles, seals, caps, sachets. Outer packaging: the outer case. E.g. boxes, drums, shrink-wrap, trays, dividers. Transit packaging: packaging materials which contain the outer cases. E.g. pallets, stretch-wrap, slip-sheets, straps. We require the following standard to be met for pallets used on products supplied to Kiril Mischeff: UK Standard 4 way entry white pallet with support underneath on all sides and down the centre. The size of the pallet should be; 100cm x 120cm with a 9cm height for fork lift entry Pallets must be in good condition, clean and dry with no damage, rot or mould. For countries outside of the EU products must be fumigated and stamped as per EU Council Directive 2004/102/EC. ISPM 15 If a pallet is found to be damaged or doesn’t comply with the above requirements on arrival, a minimum charge of £10.00 per pallet will be passed to the supplier to cover costs from the store for inverting and replacing the pallet. Pictures of UK Standard 4 way entry white pallet with support underneath on all sides and down the centre.
Full pallet view Side view Bottom view Inner Packaging
Packaging material Weight of the inner packaging materials per single unit (g)
Paper / cardboard (g) Not apply
Glass (g) Not apply
Aluminium (g) Not apply
Steel (g) Not apply
Plastic (g) Not apply
Other (g) pouch foil empty 1 kg : 21 g 3 kg: 45 g 7 kg: 74 g
Is inner packaging food grade? Yes
Material Type and colour (e.g; polyethylene) Silver
Liner micron * liner must be 45 micron or above. Not apply
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Please give the number of single unit inner packs in an outer pack
1 kg: 16 units x box 3 kg : 5 units x box 7 kg: 3 units x box
Inner packaging dimensions 1 kg: (210 x 300) mm 3 kg : (320 x 420) mm 7 kg: (420 x 520) mm
Outer Packaging
Packaging material Weight of the outer packaging materials per single unit (g)
Paper / cardboard (g) Not apply
Glass (g) Not apply
Aluminium (g) Not apply
Steel (g) Not apply
Plastic (g) Not apply
Wood (g) 1 kg: 1397 g 3 kg: 1085 g 7 kg: 1830 g
Other (g)
If labels used, state height (mm) 1 kg: (14,5 x 18 )cm 3 kg: (18 x 23) cm 7 kg: (21 x 29,7) cm
If labels used, state width (mm)
Please send an e-mailed picture of your standard label back with this specification
n/a
Material Type (e.g; C flute cardboard carton) Couge paper
Details on outer packaging
Production Date format and explanation Yes
Please give the volume of the outer packaging unit (cubic metres)
n/a
Outer packaging dimensions N/a
Transit Packaging
Pallet Configuration 1 kg
Height of pallet only (mm) 140 mm
Total height of FULL pallet (mm) 2550
Number of cases per full layer 6
Number of layers per pallet 10
Total number of cases per pallet 60
Pallet type Europallet 80 x 120
Pallet Configuration 3 kg
Height of pallet only (mm) 140 mm
Total height of FULL pallet (mm) 2240
Number of cases per full layer 6
Number of layers per pallet 11
Total number of cases per pallet 66
Pallet type Europallet 80 x 120
Pallet Configuration 7 kg
Height of pallet only (mm) 150 mm
Total height of FULL pallet (mm) 2360
Number of cases per full layer 4
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Number of layers per pallet 13
Total number of cases per pallet 52
Pallet type Europallet 90 x 110
Weight Declaration
Unit of measure (e.g; kg / litres) Kg
Declared weight 1 kg, 3 kg. 7 kg
Target weight (please state is it minimum or average weight)
1 kg, 3 kg. 7 kg
Weight check frequency 1 kg, 3 kg. 7 kg
Additives Enter none below if not present We don´t use additives
E Number
Full name Function in product Legal max.
Target level Natural or Artificial
Compound Ingredients
List all compound ingredients, giving the % of that ingredient in the final product formulation
1 kg: 95 %Tuna + 5 %brine 3 kg: 97% Tuna + 3 % brine 7 kg: 97 % Tuna + 3 % brine
Our products are free of additives, colours, azocolours, antioxidants, preservatives ‘Free From’ lists Please answer ‘yes’ if the product is free from the material listed. Colours
Azo dyes Yes / No
E102 Tartrazine yes
E107 Yellow 2G - Food Yellow S yes
Nitrites / Nitrates free Yes / No
E249 Potassium Nitrite yes
E250 Sodium Nitrite yes
E251 Sodium Nitrate - Chile Saltpetre yes
E252 Potassium Nitrate - Saltpetre yes
Hexamines free Yes / No
E239 Hexamine - Hexamethylenetetramine yes
Malates free Yes / No
E296 Malic Acid (DL/L) yes
Flavourings
Does this product contain any artificial flavourings? Please list
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No contain any artificial flavourings
Flavour Enhancers free
Glutamates Yes / No
E620 L-Glutamic Acid yes
E621 Monosodium Glutamate - Sodium Hydrogen L-Glutamate - Aji-No-Moto - MSG - Accent - Mejing - Ve-Tsin
yes
E622 Potassium Hydrogen-L-Glutamate - Monopotassium Glutamate yes
Disodium phosphates Yes / No
E627 Guanosine 5' (Disodium Phosphate) - Sodium Guanylate yes
E631 Inosine 5' (Disodium Phosphate) - Sodium 5' Inosinate yes
Ribonucleotides Yes / No
E635 Sodium 5' (Ribonucleotide) yes
Sweeteners free
Artificial sweeteners Yes / No
E950 Acesulfame K yes
E951 Aspartame yes
E954 Saccharin yes
E954ai Sodium Saccharin yes
E954aii Calcium Saccharin yes
E957 Thaumatin yes
E959 Neohesperidine Dihydrochalone (NHDC) yes
Bulk sweeteners free Yes / No
Hydrogenated Glucose Syrup yes
E953 Isomalt yes
E420(i) Sorbitol yes
E420(ii) Sorbitol Syrup yes
E421 Mannitol/Manna Sugar yes
E967 Xylitol yes
E966 Lactitol yes
yes
Emulsifiers, Stabilisers and Thickeners free
Di, tri, ortho and polyphosphates Yes / No
E339a Sodium Dihydrogen Orthophosphate yes
E339b Disodium Hydrogen Orthophosphate yes
E339c Trisodium Hydrogen Orthophosphate yes
E340a Potassium Dihydrogen Orthophosphate - Monopotassium Phosphate - MKP
yes
E340b Dipotassium Hydrogen Orthophosphate - Dipotassium Phosphate - Potassium Phosphate Dibasic - DKP
yes
E407 Carrageenan yes
E430 Polyoxyethylene-8-Stearate - Polyoxyl-8-Stearate yes
E431 Polyoxyethylene-40-Stearate - Polyoxyl-40-Stearate yes
E450a Disodium Dihydrogen Diphosphate - Disodium Pyrophosphate - DSPP - Disodium Dihydrogen Pyrophosphate - Trisodium Diphosphate - Tetrasodium Diphosphate - Tetrasodium Pyrophosphate - Tetrapotassium Diphosphate
yes
E450b Tetrapotassium Diphosphate - Pentasodium Triphosphate - STPP - Sodium Tripolyphosphate - Pentapotassium Triphosphate -
yes
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Potassium Tripolyphosphate
E450b Pentasodium Triphosphate yes
E450c Sodium Polyphosphate - Potassium Polyphosphate yes
E450i Sodium Pyrophosphate yes
E545 Ammonium Polyphosphate yes
Anti Caking and Firming Agents free
Sulphates Yes / No
E514 Sodium Sulphate - Glaubers Salt yes
E518 Magnesium Sulphate - Epsom Salts - Epsomite yes
Ferrocyanides Yes / No
E535 Sodium Ferrocyanide - Sodium Hexacyanoferrate II yes
E536 Potassium Ferrocyanide - Potassium Hexacyanoferrate II yes
Aluminium based Yes / No
E541 Sodium Aluminium Phosphate - Sodium Aluminium Phosphate Acidic - SAP
yes
E554 Aluminium Sodium Silicate - Sodium Aluminosilicate yes
E556 Aluminium Calcium Silicate - Calcium Aluminium Silicate yes
E559 Aluminium Silicate yes
E173 Aluminium yes
Minerals free Yes / No
E553b Talc - French Chalk - Magnesium Hydrogen Metasilicate yes
Additives free
Miscellaneous additives Yes / No
E900 Dimethylpolysiloxane yes
E901 Beeswax yes
E903 Carnauba Wax yes
E905 Mineral Hydrocarbons yes
E907 Refined Microcrystalline Wax yes
E924 Potassium Bromate yes
E925 Chlorine yes
E926 Chlorine Dioxide yes
Please list any other additives present
Free from Milk Products and Milk Derivatives
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Milk + Milk Derivatives yes yes
Milk (Cow, Goat, Sheep) yes yes
Milk Solids, Non-Fat Solids yes yes
Milk Powders yes yes
Cream, Artificial Cream yes yes
Cheese, Cheese Powder yes yes
Yoghurt, Yoghurt Powder yes yes
Butter yes yes
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Margarine or Shortening Containing Whey
yes yes
Whey, Hydrolysed Whey Protein
yes yes
Hydrolysed Whey Sugar yes yes
Casein, Caseinates, Hydrolysed Casein
yes yes
Lactose yes yes
yes Egg and Egg Derivatives
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Egg + Egg Derivatives yes No
Egg, Dried yes
Egg, Albumen yes
Egg Yolk yes
Egg Lecithin yes
Gluten
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Gluten yes No
Protein Derived From Wheat + Wheat Derivatives
yes No
Protein Derived From Rye + Rye Derivatives
yes yes
Protein Derived From Barley + Barley Derivatives
yes yes
Protein Derived From Oats + Oats Derivatives
yes yes
Wheat and Wheat Derivatives
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Wheat + Wheat Derivatives yes No
Wheat yes No
Wheat flour, Wheat germ, Wheat germ Oil
yes No
Wheat Bran, Wheat Gluten yes No
Wheat Starch, Raising Agent containing Wheat Starch
yes
Breadcrumbs yes yes
Hydrolysed Wheat Protein yes yes
Rusk yes yes
yes yes
Soya and Soya Derivatives
If product does contain Soya, please also see GM section below.
Free from Product free from
Factory Free from
If present in the factory, is product at risk from cross-contamination?
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Yes / No Yes / No Please give details:
Soya Derivatives yes yes
Soya yes yes
Soya Protein Products: Bean, Flour, Milk, Tofu
yes yes
Lecithin (from soya) E322 yes yes
Hydrolysed Soya Protein yes yes
Soya based Flavour / Emulsifier / Stabiliser
yes yes
Free from Maize and Maize Derivatives
If product does contain Maize, please see GM section below.
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Maize and Maize Derivatives yes yes
Waxy Maize and Waxy Maize Derivatives
yes yes
Nuts
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Ground Nuts (Peanuts), Ground Nut Products
yes No
Nut Oils yes
Sesame seeds / sesame seed derivatives
yes yes
Acorn nut yes yes
Almond nut yes yes
Beech nut yes yes
Betal nut yes yes
Brazil nut yes yes
Bread nut yes yes
Cashew nut yes yes
Chestnuts nut yes yes
Coconut nut yes yes
Chestnut nut yes yes
Chilean wild nut yes yes
Chinquapins (baby chestnuts) nut
yes yes
Cola nut yes yes
Ginkgo nut yes yes
Hazelnut yes yes
Heart nut yes yes
Hickory yes yes
Jack nut yes yes
Jojoba nut yes yes
Litchi nut yes yes
Linseed yes yes
Mustard Seed yes yes
Macadamia Seed yes yes
Nutmeg yes yes
Oyster nut yes yes
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Paradise nut yes yes
Pecan nut yes yes
Persian walnut yes yes
Pili nut yes yes
Pine nut yes yes
Pistachio nut yes yes
Poppy Seed yes yes
Quandong nut yes yes
Rape Seed yes yes
Shea nut yes yes
Squari nut yes yes
Tahiti nut yes yes
Tallow nut yes yes
Tiger nut yes yes
Tropical nut yes yes
Walnut yes No
Water chestnut yes yes
General
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Triticale yes yes
Legumes yes yes
Celery / Celeriac yes yes
Garlic yes yes
Tomato yes yes
Cocoa yes yes
Fruits yes yes
Honey yes yes
Caffeine yes yes
Hydrolyzed Vegetable Protein (HVP)
yes yes
Cinnamon yes yes
Vanilla yes yes
Alcohol yes yes
Textured Vegetable Protein (TVP)
yes yes
Mustard yes yes
Lupin yes yes
Meat and Meat Derivatives
Free from Yes / No Country of Origin
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Beef + Beef Products yes Not apply yes
Pork + Pork Products yes Not apply yes
Lamb + Lamb Products yes Not apply yes
Poultry and Poultry products
yes Not apply yes
Fish / Shellfish
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Is the Product free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Fish and Fish Derivatives NO NO WE ARE A TUNA PROCESSING AND PACKING COMPANY
Shellfish and Shellfish Derivatives
YES yes
Crustaceans and crustacean Derivatives
YES yes
Molluscs and mollusc Derivatives
YES yes
Fish oil YES yes
BHA/BHT
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
BHA / BHT YES yes
M.S.G. and glutamates
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
M.S.G. and Glutamates YES yes
Benzoates
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Benzoates YES yes
Sulphur Dioxide / Sulphites
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Sulphur Dioxide YES No
Sulphites YES No
Yeast Extract
Free from Product free from Yes / No
Factory Free from Yes / No
If present in the factory, is product at risk from cross-contamination? Please give details:
Yeast Extract YES yes
Yeast YES yes
*If the product is stated as being free from an ingredient listed above, but the factory is not free from the same ingredient, please detail below the procedures in place to prevent contamination:
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……… our products is free the any additives, …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Genetically Modified Material
1. Does the product or any of its ingredients contain any genetically modified material whether viable or not? (i.e.. DNA or protein) No Please identify those ingredients which contain such material 2. Is the product or any of its ingredients produced from, but not containing, any genetically modified material? (i.e. lecithin etc) Please identify those ingredients which are produced from such material No 3. Has the product undergone any IP testing? NO Please identify details of IP testing. 4. Has the product or any of its ingredients been significantly changed as a consequence of the use of genetic modification? NO? Please identify any such ingredients 5. Have genetically modified organisms been used as processing aids or additives or to produce processing aids or additives used in connection with the production of the food or any of its ingredients? NO? Please identify any such processing aids or additives Please complete the following table indicating any GM material contained in the product.
Material Ingredient History Verification test (PCR)
Do you use fumigation, or use chemicals for storage purposes? If yes please provide details. EXTERNAL COMPANY (RCR DEL ECUADOR) FUMIGATE MARBELIZE STORAGE OF CHEMICALS OF FUMIGATION ARE RESPONSIBILITY OF EXTERNAL COMPANY The fumigation is dialy carried out it externally in all the external places of the plant with yards, storages, kitchen, bathrooms, drains, shops, waste. Internally a weekend with canned process, pouch process, nebulization area, process area, unfrozen area, all areas of production Assurance Quality verifies the fumigation. Tha tramps of rats of verificate every day and register Correction actions are taken in anomalies All the processes are washed after the fumigation Do you use irradiated ingredients? No If yes, which ingredients are irradiated.
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Traceability
Are the materials you supply to us traceable directly back to their source (field)?
YES
If your answer to the above is no, please state in the space below how far back you can trace your product: e.g None/ general market/ grower
Additional Information
Please state below any additional information or technical details you consider appropriate which are not covered in this document. Warranty Statement
The material shall be free of impurities, infestation, taint, off-odours and shall conform in full to any and all applicable U.K. and E.C. legislation.
The material shall be manufactured in accordance with Good Manufacturing Practice and any applicable Codes of Practice.
Records of routine analytical analysis shall be made available for inspection on request.
When requested, a certificate of quality, noting relevant analytical parameters shall accompany each delivery to us and shall be directly applicable to that delivery.
Records shall be retained for a minimum of 3 years following date of manufacture.
All amendments, changes and alterations to any part of this specification must be agreed with us prior to action. Authorisation
This specification has been agreed to by: Name: MARTHA VIVIANA SOLIS BARZOLA Position:…ASSURANCE QUALITY Date: 30-10-2012
Signature: This specification has been agreed by the following person: Name:……………………Gary Upton………………………. Position:………………………Technical Manager………………….. Date:…………………………23/01/2013……………………