Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Congratulations!

The Comfort Suites Hotel / Rock Garden welcome the opportunity to assist with the planning of your special event. There are many options available to you. It is our goal to help you understand all of these options, and determine which will make your day a very memorable occasion. A wedding is one of the most important events in a couple’s life. The elegance of our facility and professionalism of our associates will ensure your evening is one of excitement and wonderful lasting memories. The Comfort Suites Hotel / Rock Garden is one of Northeast Wisconsin’s premier wedding reception facilities. You will find accommodations at the Comfort Suites Hotel / Rock Garden to be a level far above the rest. Our team of professionals will ensure no detail is overlooked throughout the planning, as well as the day of, your event. Enclosed is a list of pricing, as well as information on various options and packages for dining. Our menus have been designed for a wide variety of individual tastes and will accommodate a budget of any size. From elegantly presented plate dining, to traditional family style and buffet dining, our experts will develop a wedding event plan that will meet the needs of any client. Our chef is also available to assist with a menu that may be of special request. We also offer banquet space for bridal showers, rehearsal dinners and gift opening. For the convenience of out of town guests, the newly renovated Comfort Suites Hotel offers 115 guestrooms, inclusive of all the comforts from home. Each suite includes free in-room high speed internet, a pull-out sofa sleeper, microwave, refrigerator, in-room coffee service, hair dryer, iron and ironing board. “Your Morning Breakfast” is a complimentary continental breakfast available daily in the breakfast area of our Hotel Lobby. It is served 6:30 am to 9:30 am Monday through Friday and 7 am to 10 am Saturday and Sunday. Offerings include: Chef prepared “made to order” omelets (Monday through Friday) or Scrambled Eggs and Sausage Links (Saturday and Sunday). Every day we offer fresh waffles, breads, doughnuts, Danish, yogurt, cereal, fresh fruit, juices, Savory Supreme Roast Coffee, Teas and Milk. The standard suite consists of your choice of double Queen Size beds with sofa sleeper, or King Size bed with sofa-sleeper. Also available, are Rainshower Whirlpool, Executive and Presidential suites. The hotel also offers a spacious indoor pool (SPLASH! which features three water areas – one pool designed for children, one pool catered towards adults and a calming whirlpool). You will also have complimentary use of a full business center, as well as new fitness center with upscale equipment. You and your guests will enjoy dining at its best in our award-winning casual dining restaurant – 1951 West (Formerly known as the Rock Garden) and is also the perfect place for those that would like a cocktail before dinner. Noon lunches are served Monday through Saturday, as well as an exceptional Sunday morning brunch. Dinner specials are featured nightly, and room service is also available. Our experienced and professional staff is available to meet with you to answer any additional questions you may have, as well as provide you with a tour of the facility. Congratulations and Best Wishes! We look forward to working with you.

Aaron Wolf Lacey Anderson Clinton Del Marcelle

General Manager / Director of Sales Sales and Catering Manager Food and Beverage Director Comfort Suites Hotel/Rock Garden Comfort Suites Hotel/Rock Garden Rock Garden/ Comfort Suites awolf@comfortsuitesgb.com lacey@comfortsuitesgb.com cdelmarcelle@comfortsuitesgb.com www.comfortsuitesgb.com www.comfortsuitesgb.com www.comfortsuitesgb.com 920-499-7449 ext 500 920-497-4701 ext. 400 920-497-4701 ext. 501

**2008, 2009, 2010, 2011, 2012, 2013, 2014 & 2015 BEST OF THE BAY Winner:

**Best Wedding Reception Location**

Sun-Fri Saturday Dollar Minimum Dollar Minimum Deposit** Grand Ballroom $ 8000 $12,000 $2000 Large Grand Ballroom North $ 3600 $ 6750 $1000 Small Grand Ballroom North $ 3000 $ 5250 $1000 Windsor Ballroom $ 3000 $ 5750 $1000 Large Grand Ballroom South $ 2300 $ 4750 $1000 Small Grand Ballroom South $ 1500 $ 3250 $1000 Garden Room $ 800 $ 1000 $ 500 Canterbury Room (No Dance Floor Capability) $ 500 $ 250 ~Dollar Minimums listed above are before Tax & Service Charge ~Dollar Minimums listed above are not room rentals

* Minimum Dollar Amounts do not include:

Individual Barrels of Beer Individual Glasses of Soda Hotel Accommodations Cash Bar Taxes or Service Charges Gift Certificates Individual Bar Tabs

** The required deposit is due at the signing of the contract. An additional payment equal to 50% of guaranteed minimum (dollar amount or person count), must be made 180 days prior to event date. The deposit and the 180 day payment amounts are applied in full to the event bill. The remaining, and any additional event charges, must be paid in full 72 hours prior to the function. Credit Card payments will not be accepted for any of the payments or the deposit.

Maximum Capacities are as follows:

Banquet Individual Round Style Tables Tables

Grand Ballroom 700 575 420 Large Grand Ballroom North 450 350 290 Small Grand Ballroom North 325 275 225 Windsor Ballroom 315 300 300 Large Grand Ballroom South 350 245 190 Small Grand Ballroom South 225 175 140 Garden Room 150 96 80

Events held in the Function Rooms that are set up banquet style will be set up in rectangle tables placed in long rows with white linen tablecloths and colored napkins. Events held in the Function Rooms that are set up at Individual tables will be placed using assortment of round and rectangle tables with white linen tablecloths and colored napkins. Events held in the Function Rooms that are set up at Round tables will be placed using all round tables with white linen tablecloths and colored napkins.

Meals are served family style, buffet or plated in the Function Rooms. Children’s Prices for Family Style and Buffet are $9.49 plus tax and service charge, for children 10 and under. Children’s Prices for Plated Dinners will also be $9.49 plus tax and service charge, for children 10 and under and the meal will be Chicken Tenders and French Fries. Counts for Children’s Meals must be guaranteed three days prior to the function, along with your guarantee count. Children in highchairs are no charge, but must still be added in to final count.

Seating Capacities, Set-up, Deposit

& Payment Information

Prices do not include applicable 18% Service Charge & 5 % sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

The Comfort Suites and Rock Garden is proud to offer many amenities that will help to make your special day

anything but ordinary. This is an exciting time for you and we would like to help you make it an amazing day.

Colored Linen Napkins Red, Evergreen, Navy, Seafoam, Black, Sand, Espresso, Dusty Rose, Burgundy, and White are available at no additional charge

Wood Parquet Dance Floor Available at no additional charge

Slide Show Amenities Portable Screen, AV Cart, Power Strips, Extension Cords, and Sound Patch into house system are all available at no additional charge

Elegant Chocolate Fountain Imagine the aroma of warm chocolate filling the air and elegance of melted chocolate flowing over a fountain. This is a sure way to impress your wedding guests and have fun at the same time. Contact Sales Office for pricing

Sweet Treat Buffet Black & White Theme: 10 types of candies, mini cupcakes, heart sugar cutout cookies. Contact Sales Office for pricing

Empty Glass Vases Three types of vases are available for you to decorate to match the décor of your Reception. Vases are available to rent at $6 each (Subject to availability)

Risers To elevate the Head table $35 per section to rent / 2 people per section

Bistro Tables $24.95 per table with White Linen (Guest must provide tie/ribbon) (Subject to Availability)

Butlered Beverage and Hors d’oeuvres Service This is a great way to impress your guests by having their wine, champagne and hors d’oeuvres served to them on silver platters. We have a wide array of options available to indulge your guests with. Contact Sales Office for pricing

Card Box $25 for Church, $35 for Bird Cage (Subject to Availability)

Taste Testing $12.50 per person, Three Entrées (One week notice required to set up a taste testing) Contact Sales Office for details or to set up Let us help you decide which options fit best into making your day. Please contact the Sales Office and we will be happy to discuss the details with you.

Amenities

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

The Courtyard

The Courtyard at Comfort Suites and Rock Garden is the ideal setting for a beautiful and picturesque wedding ceremony. This outdoor setting has been professionally designed to provide your guests with all the beauty and ambiance of a garden wedding, combined with the convenience of a single venue, allowing your guests to enjoy being part of your special day without the stress of having to travel from the ceremony to the reception.

Friday Ceremony - $775 Saturday Ceremony - $995

*The cost of all Ceremony’s includes a private indoor room held for your ceremony in case of inclement

weather on your special day at no additional charge.

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Professional Landscaping

Great for a Cocktail Reception Shade for your guests

Plenty of seating Great Photo’s

Great venue for a Wedding Ceremony

Comfort Suites Courtyard

For the convenience of out-of-town guests, the Comfort Suites Hotel / Rock Garden offer guestroom blocking for those groups that wish to participate. Please familiarize yourself with the policies below regarding the set-up of a guestroom block.

The newly renovated Comfort Suites Hotel is a 115 suite, full-service property. Each guestroom includes a wet bar, refrigerator, microwave, pull-out sofa sleeper, and in-room complimentary high-speed internet. The hotel offers an indoor waterpark and whirlpool as well as full business center and fitness room. Standard suites consist of either 1 King size bed with pull-out sofa sleeper, or 2 Queen Size beds with pull-out sofa sleeper. Whirlpool, Rain Shower, Executive and Presidential suites are also available.

“Your Morning Breakfast” is a complimentary continental breakfast available daily in the breakfast area of our Hotel Lobby. It is served 6:30 am to 9:30 am Monday through Friday and 7 am to 10 am Saturday and Sunday. Offerings include: Chef prepared “made to order” omelets (Monday through Friday) or Scrambled Eggs and Sausage Links (Saturday and Sunday). Every day we offer fresh waffles, breads, doughnuts, Danish, yogurt, cereal, fresh fruit, juices, Savory Supreme Roast Coffee, Teas and Milk

Guestroom Block Set-up Procedures:

-Guestroom Blocks may be set-up no earlier than 51 weeks prior to the date of the function.

-It is the responsibility of the Contact Person to contact the Front Office Manager of the hotel to coordinate the creation of the Guestroom Block. A signed contract for banquet space is not a guarantee or confirmation of Guestroom Block creation.

-A Guestroom Block of 10 rooms will be held the evening of the function (or dates as designated). A release date will be established. At the release date, any remaining rooms that have not been picked up within the block will be released for sale to the general public. Should additional rooms be needed above the 10 blocked, reservations will continue to be accepted at the rate negotiated based upon availability within the hotel.

-It is the responsibility of the guest to contact the hotel and secure individual reservations. A valid credit card will be required to make the reservation. Guests may contact the hotel at 920-499-7449 for reservations.

-Any Guestroom blocking requests for the months of August through January will be subject to special guidelines and pricing as it relates to the National Football League and home games of the Green Bay Packers. It is the Comfort Suites Hotel policy, that all weekend room blocks will be priced at an applicable rate as if the Green Bay Packers were playing a home game at Lambeau Field. On the date the Green Bay Packers release the forthcoming year’s schedule, any Guestroom Blocks booked on a non-home game weekend will have a reduction in rate. Those Guestroom Blocks booked on a home game weekend will maintain the rate the Guestroom Block was originally booked at. Hotel room reservations are not able to be made until the day following the release of the NFL Schedule and, will be subject to a two-evening minimum stay.

-A Guestroom Block summary may be provided to the Contact Person anytime. This summary will identify those guests that have made reservations within the room block. It is the responsibility of the Contact Person to contact the Front Office Manager of the hotel to request this information.

“OTHER THAN SATURDAY” WEDDING & JANUARY THROUGH APRIL 30

TH WEDDINGS:

~ Complimentary Standard Suite for the evening of your wedding reception (With 10 or more overnight accommodations utilized) (Reservation needs to be made through Front Office Manager) (Group Block must be set up through hotel, Comfort Suites Green Bay, directly) ~ “Other than Saturday Night”: Bride & Groom will receive 1 complimentary Whirlpool or Rain Shower suite (for the evening of their function) (**With a booking with guaranteed count of 80 people or more for reception space**)

SATURDAY WEDDINGS: ~ Complimentary Whirlpool or Rain Shower Suite for the evening of wedding reception (With 10 or more overnight accommodations utilized) (Reservation needs to be made through Front Office Manager) (Group Block must be set up through hotel, Comfort Suites Green Bay, directly)

Paul VanderMissen Front Office Manager Comfort Suites Hotel pvandermissen@comfortsuitesgb.com www.comfortsuitesgb.com 920-499-7449

Guestroom Blocking Polices

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Buffet Dinners Southern Comfort $19.99 (40 Person Minimum) Barbecued Ribs, Broasted Chicken, Beef Brisket, Sweet Corn on the Cob, Poached New Potatoes, Mixed Greens Salad with Assorted Accompaniments; Chef’s Choice Pasta Salad, Home-style Potato Salad, Coleslaw, Fresh Fruit, Fresh Vegetable Crudités with Dill Dip, Dinner Rolls, Coffee, and Iced Tea

South of the Border $20.99 (40 Person Minimum) Carne Asada with Roasted Poblano Sauce, Fire Roasted Chicken Fajitas with Warm Tortillas, Chopped Lettuce and Shredded Cheese, Chipotle Mojo Shrimp, Spanish Style Rice, Refried Beans, Mixed Greens Salad, Chef’s Choice Pasta Salad, Coleslaw, Fresh Fruit, Fresh Vegetable Crudités, Tortilla Chips and Salsa, Coffee and Iced Tea

Pizzeria $18.99 (30 Person Minimum) Your Choice of three of the Following Pizzas: Pepperoni and Sausage, Supreme, Cheese, Vegetable Supreme, Philly Cheese steak, Taco Supreme, Barbecue Chicken, Ham and Pineapple or Bacon Cheeseburger

Served with a Mixed Greens Salad with Assorted Accompaniments, Chef’s Choice Pasta Salad, Fresh Fruit, Fresh Vegetables Crudités and Garlic Bread, Coffee, and Iced Tea

The Traditional $18.99 (30 Person Minimum) Broasted Chicken, Tenderloin Tips, Dressing, California Blend Vegetables, Mashed Potatoes with Gravy, Potato Salad, Coleslaw, Cranberries, Fresh Fruit, Fresh Vegetable Crudités with Dill Dip, Dinner Rolls, Coffee and Iced Tea

The Lombardi Avenue Buffet $18.99 (30 Person Minimum) Grilled Hamburgers with an Onion Soup Bath, Sheboygan Beer Brats with German Sauerkraut, Honey Mustard Chicken Breast, Assorted Condiments and Rolls, Potato Salad, Chef’s Choice Pasta Salad, Coleslaw, Fresh Fruit, Fresh Vegetables Crudités, and House Fried Potato Chips with Bleu Cheese Dip, Dinner Rolls, Coffee and Iced Tea

Plated Dinner Entrées Served with the Chef’s Choice of Potato or Starch (unless otherwise specified in the description), Seasonal Vegetable Blend, Dinner Rolls and your choice of House Salad or Mixed Greens Salad, Coffee and Iced Tea

Chicken Princess $17.99 A Sautéed Chicken Breast topped with a Creamy Monterey Jack Sauce and Asparagus Spears

Broiled Salmon $18.99 An 8oz Filet of Norwegian King Salmon served with a Cucumber Dill Sauce

Beef Bourguignon $21.99 Medallions of Beef Tenderloin pan seared and finished with a Wild Mushroom Cabernet Demi-Glace

Tenderloin $22.99 Finished with Portabella Mushroom Bordelaise

Wild Mushroom Ravioli $16.99 Wild Mushroom Stuffed Ravioli served in a Basil Cream sauce topped with a Grilled Portabella Mushroom Cap, Fresh Tomato, Basil, Parmesan and Balsamic Reduction

Rehearsal Dinner Features Menu Receive $5.00 off per person for a Rehearsal Dinner when you book your Wedding with the Rock Garden /Comfort Suites (Rehearsal Dinner Features Menu Only)

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Traditional Family Style Served with: All-you-can-eat Chicken, Mashed Potatoes, Dressing, Gravy, California Blend Vegetable, Coleslaw, Cranberries, Dinner

Rolls, Butter, Coffee, Iced Tea, and Assorted Dessert Bars (or Cake Service)

Broasted Chicken Only Sunday –Friday $13.49 Saturday $16.49

Broasted Chicken & Additional Meat (Tenderloin Tips OR Baked Ham OR BBQ Ribs) Sunday – Friday $14.99 Saturday $18.29

Pricing for Kids 10 & Under: $9.99 Minimum 30 people *Dietary Meals available upon request*

Baked Chicken can be substituted for Broasted Chicken for additional $.50 per Person Baked Haddock can be substituted as Additional Meat for additional $1.00 per Person

Non-Traditional Family Style Served with: Garlic Mashed Potatoes, Monte Carlo Blend Vegetable, Macaroni & Cheese, Tossed Garden Salad with Choice

of Two Salad Dressings, Dinner Rolls (White and Wheat), Butter, Coffee, Iced Tea and Assorted Dessert Bars (or Cake Service)

Choice of Two Entrées: Broasted Chicken Dijonaisse Pork Loin Tenderloin Tips Chicken Marsala BBQ Ribs Sliced Turkey Breast Baked Ham Herb Crusted Haddock Roast Beef with Bordelaise Sauce Salmon with Cucumber Dill Sauce Peppercorn Pork Loin Cheese Tortellini Marinara

Sunday – Friday $17.79 Saturday $20.99 Pricing for Kids 10 & Under: $9.99 Minimum 30 people *Dietary Meals available upon request

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Served with the Chef’s Choice of Potato or Starch (unless otherwise specified in the description), Seasonal Vegetable Blend, Dinner Rolls and your choice of House Salad or Mixed Greens Salad, Coffee and Iced Tea *Upgraded Dining Room Bread Basket for additional $1.09*

Maximum 40 people ~ Choice of Three of Entrées listed ~ Guest may choose when they arrive. Excludes “Stuffed” Plates

40 people or More ~ Choice of Three Entrées from all plated and plated combination Entrées listed. Counts of each Entrée required

72 hours prior to function. Place cards, Table Numbers and Holders to be provided by guest

Wild Mushroom Ravioli Sunday through Friday $16.99 Saturday $17.99 Wild Mushroom Stuffed Ravioli served in a Basil Cream Sauce topped with a Grilled Portabella Mushroom Cap, Fresh Tomato, Basil, Parmesan and Balsamic Reduction

Roasted Half Chicken Sunday through Friday $16.99 Saturday $17.99 A Half Chicken Roasted with an Orange Honey Glaze then finished with Fresh Rosemary

Chicken Andrea Sunday through Friday $17.99 Saturday $18.99 Parmesan Crusted Chicken Breast stuffed with Prosciutto, Sun-dried Tomato, Spinach and Ricotta Cheese, finished with a Pesto Cream Sauce

Chicken Saltimbocca Sunday through Friday $17.99 Saturday $18.99 A Chicken Breast topped with thinly sliced Prosciutto, sautéed Mixed Mushrooms, Fresh Basil and Smoked Mozzarella served over a bed of Fettuccini Pasta with Alfredo Sauce and Balsamic Reduction

Chicken Cordon Bleu Sunday through Friday $17.99 Saturday $18.99 Herb and Panko Encrusted Chicken Breast stuffed with Swiss Cheese and Ham topped with Morney Sauce

Macadamia Nut Chicken Sunday through Friday $17.99 Saturday $18.99 A 1951 West Signature Entrée, Macadamia Nut Crusted Chicken Breast pan fried and finished with Caramelized Apples and Onions

Chicken Princess Sunday through Friday $17.99 Saturday $18.99 A Sautéed Chicken Breast topped with a Creamy Monterey Jack Sauce and Asparagus Spears

Pork Dijonaisse Sunday through Friday $17.99 Saturday $18.99 Dijon Encrusted Pork Loin slow roasted and finished with a Dijon Sauce

Plated Dinner Entrées

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Served with the Chef’s Choice of Potato or Starch (unless otherwise specified in the description), Seasonal Vegetable Blend, Dinner Rolls and your choice of House Salad or Mixed Greens Salad, Coffee and Iced Tea *Upgraded Dining Room Bread Basket for additional $1.09*

Maximum 40 people ~ Choice of Three of Entrées listed ~ Guest may choose when they arrive. Excludes “Stuffed” Plates

40 people or More ~ Choice of Three Entrées from all plated and plated combination Entrées listed. Counts of each Entrée required

72 hours prior to function. Place cards, Table Numbers and Holders to be provided by guest

Pork Loin au Poivre Sunday through Friday $17.99 Saturday $18.99 Slow Roasted Pork Loin finished with a Peppercorn Brandy Sauce

Stuffed Pork Chop Sunday through Friday $18.99 Saturday $19.99 7oz Pork Loin Chop stuffed with our House Dressing and served with Madeira Pork Jus

Broiled Salmon Sunday through Friday $18.99 Saturday $19.99 An 8oz Filet of Norwegian King Salmon served with a Cucumber Dill Sauce

Bourbon Glazed Salmon Sunday through Friday $19.99 Saturday $20.99 1951 West’s Signature Atlantic Salmon marinated with Whiskey and Brown Sugar then grilled and finished with a Bourbon Glaze

Beef Tips Sunday through Friday $19.99 Saturday $20.99 Slowly braised Angus Beef finished with a rich Burgundy Beef Gravy and served over Garlic Mashed Potatoes

Stuffed Salmon Oscar Sunday through Friday $20.99 Saturday $21.99 Atlantic Salmon stuffed with a Four Cheese Crab Stuffing and Asparagus Spears and finished with Hollandaise Sauce

Beef Bourguignon Sunday through Friday $21.99 Saturday $22.99 Medallions of Beef Tenderloin pan seared and finished with a Wild Mushroom Cabernet Demi-Glace

Tenderloin Sunday through Friday $22.99 Saturday $23.99 Finished with Portabella Mushroom Bordelaise

Chilean Sea Bass Sunday through Friday $28.99 Saturday $29.99 Lemon-Basil broiled Chilean Sea Bass served with a Roasted Red Pepper Sauce.

Tournedós and Lobster Market Price Twin Medallions of Beef Tenderloin topped with a 4oz Cold Water Lobster Tail and finished with Sauce Béarnaise

Plated Dinner Entrées Plated Dinner Entrées

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Served with the Chef’s Choice of Potato or Starch (unless otherwise specified in the description), Seasonal Vegetable Blend, Dinner Rolls and your choice of House Salad or Mixed Greens Salad, Coffee and Iced Tea *Upgraded Dining Room Bread Basket for additional $1.09*

Maximum 40 people ~ Choice of Three of Entrées listed ~ Guest may choose when they arrive. Excludes “Stuffed” Plates

40 people or More ~ Choice of Three Entrées from all plated and plated combination Entrées listed. Counts of each Entrée required 72

hours prior to function. Place cards, Table Numbers and Holders to be provided by guest

Certified Angus Beef Steaks

USDA Choice, Hand Trimmed and Well-Marbled Served with our Chef’s Choice of Starch, Seasonal Vegetable and a Natural Red Wine Reduction

New York Strip Steak $27.99

Filet Mignon $31.99

Ribeye $29.99

Filet of Sirloin $21.99

*Pricing subject to vary as dictated by market costs*

Combination Plated Dinner Entrées Sunday through Friday $23.99 Saturday $24.99 Your Choice of two of the following Entrées:

6oz Tenderloin, Broiled Salmon, Pesto Encrusted Haddock, Pork Loin au Poivre, Pecan Chicken, Chicken Princess, Macadamia Nut Crusted Chicken, Shrimp De Jonghe

Gluten Free Plated Options All served with Fresh Steamed Vegetables and Baby Red Potatoes

Tenderloin Sunday through Friday $22.99 Saturday $23.99 With Garlic seared Mushrooms and Onions

Broiled Salmon Sunday through Friday $18.99 Saturday $19.99 Norwegian King Salmon with Fresh Lemon

Grilled Chicken Margherita Sunday through Friday $17.99 Saturday $18.99 Grilled Chicken Breast topped with Fresh Mozzarella, Tomato and Balsamic Reduction

Children’s Meals Chicken Fingers with French Fries $9.99

New York Strip Steak

$25.99

Buffet Dinners Plated Dinner Entrées

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

The Traditional (30 Person Minimum) Sunday through Friday $17.99 Saturday $18.99 Broasted Chicken, Tenderloin Tips, Dressing, California Blend Vegetables, Mashed Potatoes with Gravy, Potato Salad, Coleslaw, Cranberries, Fresh Fruit, Fresh Vegetable Crudités with Dill Dip and Dinner Rolls, Coffee, and Iced Tea The Lombardi Avenue Buffet (30 Person Minimum) Sunday through Friday $17.99 Saturday $18.99 Grilled Hamburgers with an Onion Soup Bath, Sheboygan Beer Brats with German Sauerkraut, Honey Mustard Chicken Breast, Assorted Condiments and Rolls, Potato Salad, Chef’s Choice Pasta Salad, Coleslaw, Fresh Fruit, Fresh Vegetables Crudités and House Fried Potato Chips with Bleu Cheese Dip and Dinner Rolls, Coffee, and Iced Tea Pizzeria (30 Person Minimum) Sunday through Friday $17.99 Saturday $18.99 Your Choice of three of the Following Pizzas: Pepperoni and Sausage, Supreme, Cheese, Vegetable Supreme, Philly Cheese steak, Taco Supreme, Barbecue Chicken, Ham and Pineapple or Bacon Cheeseburger

Served with a Mixed Greens Salad with Assorted Accompaniments, Chef’s Choice Pasta Salad, Fresh Fruit, Fresh Vegetables Crudités and Garlic Bread, Coffee, and Iced Tea

The Venetian (40 Person Minimum) Sunday through Friday $19.99 Saturday $20.99 Lasagna Bolognese; Chicken Parmesan with Roasted Tomato Marinara; Seafood Alfredo with Penne Pasta; Seasonal Vegetable Blend; Caesar Salad; Chef’s Choice Pasta Salad; Fresh Fruit; Fresh Vegetable Crudités with Dill Dip; Sun-Dried Tomato and Potato Salad and Garlic Bread, Coffee, and Iced Tea Southern Comfort (40 Person Minimum) Sunday through Friday $19.99 Saturday $20.99 Barbecued Ribs, Broasted Chicken, Beef Brisket, Sweet Corn on the Cob, Poached New Potatoes, Mixed Greens Salad with Assorted Accompaniments; Chef’s Choice Pasta Salad, Home-style Potato Salad, Coleslaw, Fresh Fruit, Fresh Vegetable Crudités with Dill Dip and Dinner Rolls, Coffee, and Iced Tea South of the Border (40 Person Minimum) Sunday through Friday $19.99 Saturday $20.99 Carne Asada with Roasted Poblano Sauce, Fire Roasted Chicken Fajitas with Warm Tortillas, Chopped Lettuce and Shredded Cheese, Chipotle Mojo Shrimp, Spanish Style Rice, Refried Beans, Mixed Greens Salad, Chef’s Choice Pasta Salad, Coleslaw, Fresh Fruit, Fresh Vegetable Crudités, Tortilla Chips and Salsa, Coffee, and Iced Tea Tropical Islands (40 Person Minimum) Sunday through Friday $19.99 Saturday $20.99 Jamaican Jerk Chicken, Hawaiian Shrimp Shish Kabobs, Mango Barbecued Pork Loin, Island Blend Vegetables, Exotic Rice Pilaf, Fresh Fruit Display, Fresh Vegetable Crudités with Dill Dip, Mixed Greens Salad with Assorted Accompaniments, Coleslaw, Sun-Dried Tomato and Potato Salad, Coffee, and Iced Tea Tuscan Grille (40 Person Minimum) Sunday through Friday $21.99 Saturday $22.99 Chicken Saltimbocca, Balsamic Glazed Steak Florentine, Grilled Salmon with Sun-dried Tomato and Basil, Potato Gnocchi with Marinara and Mozzarella, Seasonal Vegetables, Caesar Salad, Chef’s Choice Pasta Salad, Fresh Fruit, Fresh Vegetable Crudités with Dill Dip, Sun-Dried Tomato and Potato Salad and Garlic Bread, Coffee, and Iced Tea The Prime Cut (40 Person Minimum) Sunday through Friday $26.99 Saturday $27.99 Chef Carved Prime Rib, Herb Roasted Chicken, Shrimp De Jonghe, Rosemary Roasted Red Potatoes, Seasonal Vegetables, Caesar Salad, Chef’s Choice Pasta Salad, Sun-Dried Tomato and Potato Salad, Coleslaw, Fresh Fruit, Vegetable Crudités with Dill Dip and Dinner Rolls, Coffee, and Iced Tea

Buffet Dinners

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Other than Saturday Reception The Comfort Suites and Rock Garden offer the following Amenities for an “Other than Saturday” Wedding Reception:

Reduced Prices on Dinner Selections (See Menus for Pricing)

Free Risers for the Head Table (To Elevate the Head Table, Maximum 22 People)

Complimentary Champagne or Wine for the Head Table (House Brand, During Dinner)

Complimentary Sunday Brunch for Two at 1951 West

Special Discounts for Overnight Accommodations (Based on availability, not valid on Home Packer weekends)

Rain Shower or Whirlpool Suite for Bride & Groom on your Wedding Night(Reservation needs to be made through Front Desk Manager) (Based on Availability; Not valid on Special Events or Home Packer weekends)

**Bookings with a guaranteed count of 80 people or more will receive all amenities listed above** Please mention this offer when booking your “Other than Saturday” wedding reception. Not valid on previous bookings.January through April 30th Reception

January through April 30th Reception The Comfort Suites and Rock Garden offer the following amenities for a Wedding Reception that is booked for a date between January 1st and April 30th:

Friday Minimums for Saturday dates

Free Risers for the Head Table (To Elevate the Head Table, Maximum 22 People)

Complimentary Champagne or Wine for the Head Table (House Brand, During Dinner)

Complimentary Sunday Brunch for Two at 1951 West

Special Discounts for Overnight Accommodations (Based on availability, not valid on Home Packer weekends)

Rain Shower or Whirlpool Suite for Bride & Groom on your Wedding Night (Reservation needs to be made through Front Desk Manager) (Based on Availability; Not valid on Special Events or Home Packer weekends)

**Bookings with a guaranteed count of 80 people or more will receive all amenities listed above** Please mention this offer when booking your “January 1st through April 30th” wedding

reception. Not valid on previous bookings.

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Omelet Station $7.99 per Person Omelets made to order with an array of options including Bacon, Breakfast Sausage, Ham, Onion, Bell Pepper, Tomato, Mushrooms, Jalapenos, Salsa and Shredded Cheese

Monster Mash $8.99 per Person Mashed Potato Bar (Served in Martini Glasses): Regular Mashed, Sweet Potato, Garlic Mashed, Sour Cream, Gravy, Butter, Bacon Bits, Chives, Salsa, Green Onion, and Shredded Cheese

Build Your Own Pasta Bar $9.99 per Person Design your own Pasta with an array of Fresh Vegetables, Chicken, Shrimp, Meat Balls, Ham, Spicy Italian Sausage, Penne, Tri Colored Rotini, Angel Hair Pasta, Marinara Sauce and Alfredo Sauce

Stir Fry Bar $9.99 per Person Design your own Stir Fry with an array of Fresh Vegetables, Rice Noodles, Lo Mein Noodles, Peanuts, Cashews, Classic Sesame Sauce, Orange Ginger Sauce, and Pineapple Teriyaki Choice of two of the following: Beef, Pork, Chicken or Shrimp

Oyster Bar $37.99 per Dozen Hand Shucked Blue Point Oysters served on Ice with an array of toppings including Horseradish, Cocktail Sauce, Lemon Caper Aioli, Sea Salt, and Mango Tequila Vinaigrette

Carving Stations All include a Chef Carver, Assorted Condiments, and Sliced Silver Dollar Rolls Pork Loin au Poivre (serves approximately 40 people) $90.00 Roast Turkey Breast (serves approximately 40 people) $90.00 Bourbon Glazed Pit Ham (serves approximately 80 people) $140.00 Steamship Round of Pork (serves approximately 60 people) $180.00 Prime Rib Au Jus (serves approximately 40 people) $350.00 Steamship Round of Beef (serves approximately 100 people) $550.00

Chocolate Fountain Chocolate and Fountain Rental $325.00 (Includes 15 lbs. Chocolate and Fountain Rental; Additional Chocolate $35 per pound) Your Choice of Milk Chocolate, Dark Chocolate or White Chocolate

Dipping Food Display $3.49 per Person (50 Person minimum) Featuring a Strawberry Pineapple Tree, Fresh Sliced Melons and Grapes, Mini Cookies, Rice Crispy Treats, Pretzels, Potato Chips, Fresh Sliced Banana and Marshmallows

Ice Cream Sundae Bar $6.49 per Person Allow your guests to design their own ice cream sundae Sundae Bar features Vanilla Ice Cream, Mint Chip Ice Cream, Chocolate Ice Cream, Sprinkles, Maraschino Cherries, Dry Roasted Peanuts, Pecans, Chocolate Chips, Butterfinger Pieces, Fresh Whipped Cream, Strawberry Sauce, Caramel Sauce and Chocolate Sauce

Action Stations Sold only as an addition to Meal Functions (Family Style, Buffets, Plated Entrées, or Hors d’oeuvres Buffets)

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Prestige Package Can be added to Dinners (Family Style, Dinner Buffets, Plated Dinners, or Hors d’oeuvres Buffets)*Minimum 80 people*

Package Includes: Free Tap Beer (One Brand, Starts One Hour Prior to Dinner; Total Seven Hours or until 12:30 am) Free Soda (Starts One Hour Prior to Dinner; Total Seven Hours or until 12:30 am) Wine or Champagne for Head Table & Reserved Tables (During Dinner; House Brand) (Maximum 4 Reserved tables) Butlered Hors d’oeuvres: (Two selections) (One Hour, Prior to Dinner) (*See Hot/Cold Hors d’oeuvres Prestige Package Selections) Hors d’oeuvres: Cheese Display, Fresh Vegetable Tray, Dill Dip, Two Cheese Spreads, Crackers, Garlic Toast OR Dollar Sandwiches (Roast Beef, Turkey, Ham), Pretzels and Beer Dip, Potato Chips and Dip, Tortilla Chips and Salsa (One Hour of your choosing) Risers for the Head Table (If space allows) Champagne or Punch (Alcoholic, Non-Alcoholic, Champagne) Fountain (House Brand, One Hour, Prior to dinner) Chocolate Fountain & Dipping Food (Strawberries, Pineapple, Bananas, Big Puff Marshmallows, Grapes, Pretzels, Honeydew, Cantaloupe, Rice Krispies, Potato Chips) (White, Dark or Milk Chocolate) (One & ½ Hours) Sweet Treat Buffet (Black & White Theme: 10 types of candies, mini cupcakes, homemade heart shaped sugar cookies) (out for 4 Hours) Three Bistro Tables (Linen provided and Guest to provide Tie/Ribbon) OR Computer Video Projector (For Slideshow) (Subject to Availability) $14.99 per Person Sunday ~ Friday $16.99 per Person Saturday

Standard Package Can be added to Dinners (Family Style, Dinner Buffets, Plated Dinners, or Hors d’oeuvres Buffets)*Minimum 80 people*

Package Includes: Free Tap Beer (One Brand, Starts One Hour Prior to Dinner; Total Seven Hours or until 12:30 am) Free Soda (Starts One Hour Prior to Dinner, Total Seven Hours or until 12:30 am) Wine or Champagne for Head Table (House Brand; During Dinner) Hors d’oeuvres: Cheese Display, Fresh Vegetable Tray, Dill Dip, Two Cheese Spreads, Crackers, Garlic Toast OR Dollar Sandwiches (Roast Beef, Turkey, Ham), Pretzels and Beer Dip, Potato Chips and Dip, Tortilla Chips and Salsa (One Hour of your choosing) Risers for the Head Table (If space allows) Champagne or Punch (Alcoholic, Non-Alcoholic, Champagne) Fountain (House Brand, One Hour, Prior to Dinner) $9.99 per Person Sunday ~ Friday $11.99 per Person Saturday

Beer and Soda Package Can be added to Dinners (Family Style, Dinner Buffets, Plated Dinners, or Hors d’oeuvres Buffets)*Minimum 60 people*

Package Includes: Free Tap Beer (One Brand Domestic Beer For Seven Hours or until 12:30 am) Free Soda (Total Seven Hours or until 12:30 am) $7.49 per Person Sunday ~ Friday $8.99 per Person Saturday

The following can be added to packages listed above: $4.99 per Person ~ House Wine all Evening (House Brand, Starts One Hour Prior to Dinner, Total Seven Hours or until 12:30 am) $8.99 per Person ~ Host Bar One Hour Prior to Dinner Only $23.99 per Person ~ Host Bar Entire Evening (Starts one hour prior to dinner, total 7 hours or until 12:30 am)

Beverage Packages

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

1/2 Barrel Prices Miller, Miller Lite, Miller Genuine Draft, Coors Light, Pabst, Budweiser, Bud Light or Old Style $240.00 per Half barrel, AFTER Dinner Only $280.00 per Half barrel, Hors d’oeuvres Party Only

Soda Prices Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet Sierra Mist, Seltzer, Tonic, Lemonade, Ginger Ale $2.00 per Glass

House Wine & Champagne White Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Merlot, and Asti Spumante Champagne $19.99 per Bottle

Punch (Approximately 50 cups per bowl) Punch (Non-Alcoholic) $45.00 per Bowl Punch (Alcoholic) $99.00 per Bowl Punch (Champagne) $99.00 per Bowl

Champagne Fountain No Rental Charge for Fountain (Must purchase 12 Bottles of Champagne)

Punch Fountain No Rental Charge for Fountain (Must purchase Two Bowls of Punch)

Wine or Champagne Butlered by our Wait staff, during your reception ~ $60.00 (Butler Charge Only ~ Cost of Wine or Champagne not included must purchase 12 bottles of Wine or Champagne)

Wine or Champagne Butlered by our Wait staff, at the tables, with dinner ~ $60.00 (Butler Charge Only One Butler per 50 people Cost of Wine or Champagne not included) (Wine or Champagne butlered will accommodate the guaranteed count for your function)

Drink Tickets Contact Sales Office for Pricing (Drink tickets for specific dollar amounts will be billed for what is given. Facility MUST provide these tickets)

Requirements for Private Bar Guarantee $275 Cash Bar Sales OR $75 Charge for a Bartender in Room for total of Three Hours

Beverages

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Hot Meatballs (Choice of One: Swedish, Italian, BBQ) ** $50.99 per 50 Pieces Deep Fried Chicken Drummettes (Choice of One: BBQ, Chili Garlic, Bourbon Teriyaki) $50.99 per 50 Pieces Deep Fried Vegetarian Egg Rolls with Sweet & Sour Sauce $50.99 per 50 Pieces Mini Tacos with Salsa & Sour Cream $50.99 per 50 Pieces Mini Corn Dogs** $50.99 per 50 Pieces Potato Skins with Cheese Sauce $50.99 per 50 Pieces Mini Crab Cakes** $50.99 per 50 Pieces Warm Soft Pretzel Bites with Nacho Cheese Sauce $50.99 per 50 Pieces Southwest Egg Rolls with Avocado Ranch $55.99 per 50 Pieces Deep Fried Mozzarella Sticks with Marinara Sauce** $55.99 per 50 Pieces Bacon Wrapped Water Chestnuts** $55.99 per 50 Pieces Deep Fried Buffalo Chicken Wings with Ranch Sauce $60.99 per 50 Pieces Buffalo Chicken Egg Rolls with Ranch Sauce $60.99 per 50 Pieces Fried Potstickers with Teriyaki Sauce $60.99 per 50 Pieces Baked Mini Cordon Bleu** $60.99 per 50 Pieces Mini Reubens** $65.99 per 50 Pieces Italian Sausage En Croute with Marinara** $70.99 per 50 Pieces Stuffed Mushroom Caps (Choice of One: Italian, Seafood or Cheese & Herb)** $80.99 per 50 Pieces Mini Hamburgers $90.99 per 50 Pieces Bacon Wrapped Scallops** $90.99 per 50 Pieces Bourbon Marinated Tenderloin Skewers** $90.99 per 50 Pieces Coconut Shrimp $90.99 per 50 Pieces

**Indicates Prestige Package Selections**

Cold Deviled Eggs $45.99 per 50 Pieces Bruschetta $50.99 per 50 Pieces Ham Roll-Ups (Choice of One: Asparagus, Pickle or Green Onion) $50.99 per 50 Pieces Pinwheels (Choice of One: Genoa Salami/Monterrey Jack, Tomato/Provolone, Smoked Turkey/ Pepper jack) ** $60.99 per 50 Pieces Fresh Fruit Kabobs** $60.99 per 50 Pieces Dollar Sandwiches (Choice of One: Roast Beef, Turkey, Ham) $60.99 per 50 Pieces Mini Sub Platter (Choice of: All American, Ham & Swiss, Italian, Veggie Delight) $65.99 per 50 Pieces Antipasto Skewers** $68.99 per 50 Pieces Chilled Shrimp with Cocktail Sauce** $85.99 per 50 Pieces Shrimp Canapés (Lemon Basil Shrimp on Pretzel Bread with Herb Cream Cheese) $100.99 per 50 Pieces Prime Rib Canapés (Sliced Prime & Tomato Basil Butter on Rye Toast Points) $100.99 per 50 Pieces **Indicates Prestige Package Selections**

Pizzas

Cheese Pizza $11.99 per Pizza Pepperoni Pizza $13.99 per Pizza Sausage Pizza $13.99 per Pizza Combination Pizza $14.99 per Pizza

Hors d’oeuvres

Prices do not include applicable 18% Service Charge & 5% sales tax. Prices subject to change without notice. Rooms may be subject to room rental fee.

Pretzels with Beer Dip $13.99 per Pound Potato Chips with French Onion Dip $13.99 per Pound Tortilla Chips with Salsa $13.99 per Pound Cheddar Cheese Spread with Crackers & Garlic Toast $20.99 per Pound Cream Cheese & Chive Spread with Crackers & Garlic Toast $20.99 per Pound Port Wine Cheese Spread with Crackers & Garlic Toast $20.99 per Pound Chili con Queso with Tortilla Chips (Serves 50-75) $69.99 Each Wheel of Baked Brie in Puff Pastry with Raspberry Sauce $79.99 Each Pumpernickel Bread Bowl with Spinach Dip (Serves 50-75) $79.99 Each Buffalo Chicken Dip with Tortilla Chips (Serves 50-75) $79.99 Each Hot Spinach Artichoke Dip with French Bread Crostinis (Serves 50-75) $89.99 Each Smoked Salmon Display (with Crackers) (3 to 5 pounds) $89.99 Each

Seasonal Fresh Fruit Tray with Fruit Dip Wisconsin Cheese Display with Crackers Small (Serves 15-25) $39.99 Each Small (Serves 15-25) $29.99 Each Medium (Serves 30-45) $65.99 Each Medium (Serves 30-45) $59.99 Each Large (Serves 50-75) $89.99 Each Large (Serves 50-75) $89.99 Each

Antipasto Platter Fresh Vegetable Crudités with Dill Dip Small (Serves 15-25) $39.99 Each Small (Serves 15-25) $29.99 Each Medium (Serves 30-45) $79.99 Each Medium (Serves 30-45) $49.99 Each Large (Serves 50-75) $119.99 Each Large (Serves 50-75) $69.99 Each

Taco Dip with Tortilla Chips Wisconsin Cheese & Sausage Small (Serves 15-25) $29.99 Each Display With Crackers Medium (Serves 30-45) $59.99 Each Small (Serves 15-25) $39.99 Each Large (Serves 50-75) $89.99 Each Medium (Serves 30-45) $79.99 Each Large (Serves 50-75) $119.99 Each

Hors d’oeuvres Packages (Unlimited for 1 Hour; Served during Reception Only; Minimum 40 people)

Two types of Cheese Spreads, Crackers, Garlic Toast, and Fresh Vegetable Crudités with Dill Dip $2.49 per Person

Two types of Cheese Spreads, Crackers, Garlic Toast, Fresh Vegetable Crudités with Dill Dip, and Wisconsin Cheese & Sausage Display $3.99 per Person

Equipment Rentals Spreads, Dips & Trays