CONGRATULATIONS - Gold Coast, Queensland, Australia · • Floral arrangement for the registry...
Transcript of CONGRATULATIONS - Gold Coast, Queensland, Australia · • Floral arrangement for the registry...
CELEBRATING LOVE IN STYLE
Within the idyllic surroundings of Bond University let us create a lifelong memory of your special day.
Our venue offers unique ceremony areas, stylish reception facilities and manicured gardens providing the perfect backdrop for wedding photos.
Our facilities can cater for small intimate groups to larger lavish weddings. Our team of professional coordinators provide couples with a world of options with tailored wedding and catering packages to suit your needs.
CONGRATULATIONS
2017 Bond University Wedding Pack | 3
YOU WILL FOREVER BE MY ALWAYS
CEREMONY
OUTDOOR CEREMONY PACKAGE WITH RECEPTION | $550
INCLUSIONS
• Outdoor ceremony location, your choice of:
A – Under the Arch
B – The Ornamental Lawns
C – ADCO Amphitheatre and Alumni Court
D – Pine Forest
• Red carpet
• Garden seating for 30 guests (no chair covers)
• Clothed registry table with two chairs for signing
• Floral arrangement for the registry table to suit your wedding
colour theme
OUTDOOR CEREMONY PACKAGE (CEREMONY ONLY) | $1,500
INCLUSIONS
• Outdoor ceremony location, your choice of:
A – Under the Arch
B – The Ornamental Lawns
C – ADCO Amphitheatre and Alumni Court
D – Pine Forest
• Red carpet
• Garden seating for 30 guests (no chair covers)
• Clothed registry table with two chairs for signing
• Floral arrangement for the registry table to suit your wedding colour theme
If you wish to use the Bond University grounds for your wedding
day photos, a charge of $500 will apply (if you don’t hold your
wedding at Bond University).
Pine Forest set up — extra charges apply
CEREMONY
2017 Bond University Wedding Pack | 9
RECEPTION VENUES
PRINCETON ROOM
• Cocktail – 450 people
• Banquet – 300 people (plated)
• Banquet – 250 people (buffet)
UNIVERSITY CLUB
• Cocktail – 150 people
• Banquet – 90 people (plated)
• Banquet – 80 people (buffet)
Marquee or Tipi — extra charges apply
PRINCETON ROOM
THE ARCH
RECEPTION VENUES
PACKAGES
CANAPÉS
Please select four canapés from the list below
• Indonesian chicken satay skewers (GF)
• Assorted baked mini quiches with tomato relish
• Sweet potato, cashew and basil money bags with
mint yoghurt (VEG)
• Vegetable potato string balls with tomato relish
and manchego cheese (VEG)
• Moroccan vegetable roll with raita (VEG)
• Handmade onion pakora with mango chutney
(VEG) (V)
• Prawn with lime aioli and coconut crumble in
shot glass (cold) (DF)
• Bruschetta in a shot glass with olive tapenade en
croûte (cold) (VEG) (V) (can be served GF)
Please select two canapés from the list below
• Chicken macadamia and bacon mignon with
pesto mayonnaise
• Prawn potato string ball with garlic aioli
• Oven baked chorizo, sundried tomato and cream
cheese pastry parcel with tomato skordalia
• Blue cheese and onion arancini balls with tomato
relish (VEG)
• Coconut coated prawn on sugar cane with Malibu
mayonnaise
• Smoked salmon, chive and cream cheese roulade
stack on rye (cold) (can be served GF)
• Vine ripened cherry tomato stuffed with goat
cheese on a pastry puff (cold) (VEG)
• Rice noodles with Thai spiced beef in Asian
spoon (cold) (GF) (DF)
Please select two items from the walk and
fork below
• Babaganoush or hummus dip jar with assorted
bread (VEG)
• Mini slider with a shot glass of chips (choice two
flavours):
• Pulled pork
• Beef and tomato relish
• Chickpea and lentil (VEG)
• Fish and chips with lime and garlic aioli
• Marinated lamb pita pocket with mint yoghurt
• Steamer basket - one of each (four per serve):
• Chicken shumai
• BBQ pork bun
• Prawn and chive wonton
• Shitake and tofu gyoza (VEG)
• Noodle box (choice 1 flavour):
• Churrasco marinated beef noodle salad
• Chicken and cashew egg noodles
• Honey sesame tofu soba noodles (VEG) (V)
(GF) (DF)
15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free
COCKTAIL RECEPTION
COCKTAIL RECEPTION | FROM $99 PER PERSON
(minimum 60 guests)
INCLUSIONS
• Bond University grounds for wedding photos
• Venue hire
• Stage (size variable according to room)
• Dance floor (size variable according to room)
• Microphone and lectern
• Scattered style seating
• White clothed tables
• Cocktail tables with white lycra covers
• White skirted gift table
• Cocktail menu (selection of six canapés, two walk and
fork items) and cheese platters
• Wedding cake to be cut and served to guests
(no cake bags provided)
• Three hour standard beverage package
2017 Bond University Wedding Pack | 2120 | 2017 Bond University Wedding Pack
CANAPÉS
Please select four canapés from the list below
• Chicken macadamia and bacon mignon with pesto
mayonnaise
• Prawn potato string ball with garlic aioli
• Oven baked chorizo, sundried tomato and cream cheese
pastry parcel with tomato skordalia
• Blue cheese and onion arancini balls with tomato relish
(VEG)
• Coconut coated prawn on sugar cane with Malibu
mayonnaise
• Smoked salmon, chive and cream cheese roulade stack
on rye (cold) (can be served GF)
• Vine ripened cherry tomato stuffed with goat cheese on
a pastry puff (cold) (VEG)
• Rice noodles with Thai spiced beef in Asian spoon (cold)
(GF) (DF)
BUFFET MENU
Please select two roast dishes and two hot dishes
Roast dishes
• Beef sirloin, rich jus and mini Yorkshire pudding
• Pork loin, port wine jus and honey glazed apples (DF)
• Leg of lamb with redcurrant jus and mini herb dumplings
• Chicken breast with Dijon mustard cream sauce and
honey glazed carrots (GF)
Hot dishes
• Lamb, apricot and rosemary casserole with herb crumble
• Guinness beef casserole with puff pastry crescents
• Thai green chicken curry with coriander and bean shoots
(GF) (DF)
• Moroccan prawn, chickpea and tomato fricassée (GF) (DF)
• Mediterranean layered vegetable and bean cassoulet
(VEG) (V) (GF) (DF)
• Spinach and ricotta eggplant cannelloni served with
rich Napoli sauce (VEG) (GF)
• Baked fish fillet with chilli, ginger, shallots and soy
dressing (DF)
Served with:
• Basmati rice (VEG) (V) (GF) (DF)
• Lyonnaise potatoes (VEG) (GF)
• Seasonal vegetables with olive oil and sea salt (VEG)
(V) (GF) (DF)
• Moroccan chicken cous cous salad with mixed nuts,
fruits and citrus dressing (DF)
• Charcuterie platter
• Greek salad with marinated lamb backstrap and
yoghurt dressing (GF)
• Oven roasted heirloom beetroot, green bean and
candied walnut salad with honeyed balsamic dressing
(VEG) (V) (GF) (DF)
• Quinoa salad, with balsamic roasted tomatoes, kale
and crumbled soft feta (VEG) (GF)
• Selection of assorted breads
DESSERT
• Fresh tropical fruit platter
• White and dark chocolate cup with griotte and fresh
raspberries
• Lemon meringue tartlet with strawberry compote
• Ricotta and Grand Marnier cheesecake
• Assorted cheese plate with homemade grape chutney
and crackers
• Brewed coffee and a selection of teas
15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free
BUFFET PACKAGE
BUFFET PACKAGE | FROM $129 PER PERSON
(minimum 60 guests)
INCLUSIONS
• Bond University grounds for wedding photos
• Venue hire
• Stage (size variable according to room)
• Dance floor (size variable according to room)
• Microphone and lectern
• White clothed tables and white linen napkins
• Banquet style seating
• Commemorative menus on the table
• Bridal table with white skirting
• White skirted cake table
• White skirted gift table
• Selection of four canapés on arrival
• Buffet menu – Cold / Hot / Dessert
• Wedding cake to be cut and served to guests (no cake
bags provided)
• Four hour standard beverage package
CANAPÉS
Please select four canapés from the list below
• Chicken macadamia and bacon mignon with pesto
mayonnaise
• Prawn potato string ball with garlic aioli
• Oven baked chorizo, sundried tomato and cream cheese
pastry parcel with tomato skordalia
• Blue cheese and onion arancini balls with tomato relish
(VEG)
• Coconut coated prawn on sugar cane with Malibu
mayonnaise
• Smoked salmon, chive and cream cheese roulade stack
on rye (cold) (can be served GF)
• Vine ripened cherry tomato stuffed with goat cheese on a
pastry puff (cold) (VEG)
• Soba noodles with Thai spiced beef in Asian spoon (cold)
(GF) (DF)
ENTRÉE SELECTION
Please select two from the list below
(will be served as an alternate placement)
• Pumpkin and spinach ravioli with rich tomato relish,
Parmesan shavings and vino cotto (VEG)
• Chicken caesar salad with baby cos lettuce, pancetta
crisp, shaved parmesan and sourdough croutons (can be
served GF or DF)
• Tartlet of creamy asparagus, leek and dill with red coral
lettuce and white balsamic dressing (VEG)
• Karaage beef, steamed jasmine rice and Japanese
mayonnaise with teriyaki sauce (DF)
• Quinoa salad with sundried tomato, kalamata olives,
mushrooms, zucchini and radish ribbons (VEG) (V)
(GF) (DF)
• Cream of sweet potato soup with coconut and coriander
topped with sweet potato crisp (VEG) (GF)
MAIN SELECTION
Please select two from the list below
(will be served as an alternate placement)
• MSA graded sirloin steak with dauphinoise potatoes,
grilled mushrooms, onion soubise and red wine jus
• Exotic mushroom and asparagus risotto topped with
chicken breast goujons and parmesan cheese (GF) (can
be served DF)
• Slow cooked braised beef cheek with horseradish mash
potato and honey glazed carrots with port wine jus
• Oven roasted barramundi fillet with lotus potato, garlic
green beans and mango with coriander dressing
• Pork cutlet with sweet potato and sage mash and
seasonal vegetables with apple purée (GF) (DF)
• Moroccan style seared chicken breast, date, apple,
couscous and zucchini ribbons with yoghurt dressing
• Vegetable kofta korma curry with steamed jasmine rice,
coriander and cucumber with raita and naan bread (VEG) (V)
• Pan fried haloumi, grilled asparagus and field mushroom
with smoked paprika chipotle sauce (VEG) (GF)
• Spinach and ricotta eggplant cannelloni with rich Napoli
sauce and Greek salad (VEG) (GF)
DESSERT
Please select two from the list below
(will be served as an alternate placement)
• White and dark chocolate cup with griotte and fresh
raspberries (GF)
• Lemon and lime meringue tart with strawberry compote
(GF)
• Homemade sticky date and ginger pudding with vanilla
bean ice cream (GF)
• Grand Marnier and ricotta cheesecake with salted
caramel sauce and honeycomb
• Fresh fruit salad with a mixed coulis shot (VEG) (V) (GF) (DF)
15% Surcharge on food applies on public holidays. VEG = Vegetarian V = Vegan GF = Gluten Free DF = Dairy Free
TWO COURSE SET MENU PACKAGE
FROM $122 PER PERSON (minimum 60 guests)
Please choose two options from entrée and main selections
(Your wedding cake served as dessert, no cake bags provided)
THREE COURSE SET MENU PACKAGE
$134.50 PER PERSON (minimum 60 guests)
Please choose two options from entrée, main and dessert selections
(Your wedding cake served to guests, no cake bags provided)
INCLUSIONS
• Bond University grounds for wedding photos
• Venue hire
• Stage (size variable according to room)
• Dance floor (size variable according to room)
• Microphone and lectern
• White clothed tables and white linen napkins
• Banquet style seating
• Commemorative menus on the table
• Bridal table with white skirting
• White skirted cake table
• White skirted gift table
• Selection of four canapés on arrival
• Two or three course menu
• Four hour standard beverage package
SET MENU
2017 Bond University Wedding Pack | 25
STANDARD BEVERAGE PACKAGE INCLUSIONS
BEER
• Tooheys New
• Tooheys Extra Dry
• XXXX Gold
• Hahn Premium Light
WINE
• Mortar and Pestle Brut
• Mortar and Pestle Semillon Sauvignon Blanc
• Mortar and Pestle Cabernet Merlot
NON-ALCOHOLIC
• Sprite, Lift, Coke, Diet Coke and Coke Zero
• Orange and apple juice
• Sparkling mineral water, tonic water and soda water
ENHANCEMENTS
• Extend standard beverage package - $6 per person, per hour
• To include basic per hour - $12 per person, per hour
• To upgrade to Premium Beverage Package - $7 per person
BEVERAGE PACKAGE
2017 Bond University Wedding Pack | 2726 | 2017 Bond University Wedding Pack
Bond University Gold Coast, Queensland [email protected] +61 7 5595 4124 @bondeventscentre
bond.edu.au/eventscentre