- Becker, Zachary

Confluence Café

Confluence Café Menu

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a. Tea i. Yerba Mate, Blueberry Green Tea, Hibis cus Lime Green Tea, Earl Grey, English Breakfast, Chai, b. Baked Goods i. Chocolate Chip cookies, Chocolate Chip cookies with Macadamia Nuts, Croi- ssants.c. Salads i. Fruit Salad (Banana; Blueberry; Strawberry; Melon; Grape), Salad (Nuts; Romaine; Carrot Cuts; Cucumber; Bagel Croutons; Feta)d. Bagel Sandwiches i. Bagels (Plain, Wheat, Poppy, Sesame) and Cream Cheese (Plain, Strawberry, Blueberry)

Table of Contents Café Booth Design Development Café Booth Construction Document Redlines ModelsCafe Design DevelopmentEquipmentCafe Construction Document RedlinesClosing Remarks

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A - front viewScale: 1/2” = 1’-0”

general notes

1 - SectionScale: 1/2” = 1’-0”

1 - top viewScale: 1/2” = 1’-0”

A12

specific notes1. Corrugated paper laid across top of structure for privacy

A. All wood made from 3/4” Red Oak veneered plywoodB. Round over 1/4” with router on all edgesC. Apply 3 coats of Danish Oil on fin-ished wood surfaces

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6 Booth Models

Existing Masonry 7

Bubble Diagram 8

Block Plan 9

Solar Landing/Natural HVAC/ Radiant Heat FLoors 10

Isometric 11

Bay Window Addition 12

Yurt Wall Elevatation 13

Exterior Perspective 14

Rain Garden and Protected Concourse 15

Hallway to Counter Perspective 16

Booth to Gallery Perspective 17

Booth to Entry Perspective 18

Courtyard Perspective 19

Northern Section 20

Interactive Wall Lighting Section 21

Equipment 22

Thanks 32

Clos ing Remarks

The Confluence Cafe started by having to find a solution for a booth design that could fit two between fifteen feet. The beginning of the booklet is almost broken into each segment that occurred during the development of the pro-cess. We investigated designs until finding a valuable one, at this point we started to look at the structural approach for this design. Then construction documents were drafted for the booth. After models were made the drawings were then redlined (this document was the introduction for the larger docu-ment to come). Building models was essential because it gave insight into how structural joining should take place. This brought the first section of the project to a close.

Now we were faced with finding a solution for laying out a booth inside a trel-lis-like colonnade structure which holds the Pollack building up off the ground nine-and-a-half feet. Once a very simple arrangement was found, research began on the necessities of a cafe functionally (this was going to affect physi-cal spacing). In the background, a few guidelines were being put into place:

1)Provide a cafe function or the design students, with a place to loiter. 2) Brand the Pollack building as the design building.3) Engage the already established architecture.4) Give part of the space to be a gallery for the design departments. 5) Encourage engagement with the built environment. 6) Try to be a bit different.

Construction Documents came next. That practice was crucial and will remain a building block in my development. This project has been dif-ficult, but well planned out, help along the way was sometimes stinging, but the end product (yours truly and this reminder of a point in time) is only better for it.