Confidence de Margaux

CHATEAU CONFIDENCE DE MARGAUX

APPELLATION MARGAUX CONTROLEE

ENGLISH VERSION

NICE ORIGINES

Dominique Befve, Managing Direc-tor at Château Lascombes in Mar-

gaux since 2001, has been working for 10 years in the wine industry. He has worked for the Barons de Rothschild estates at Château Lafite, Duhart Mi-lon in Pauillac, and the Evangile in Pomerol. He is a nature lover who is passionate about his job, from the vine to the la-bel ! He always samples the wines with pleasure, humour and “joie de vivre”.Today, while doing his job at Château Lascombes, he is happy to elaborate on his own wine, which vines are on the Margaux appellation.

< Pia & Dominique BEFVE

CHATEAU CONFIDENCE DE MARGAUX

APPELLATION MARGAUX CONTROLEE

Surface : 7 acres in Margaux appellationSoil and Grape varieties of the vineyard :- Deep gravel soil between Chateaux Cantenac-Brown, Rau-zan-Ségla and Palmer- 50% Merlot- 50% Cabernet Sauvignon- Average age : 25 years

Harvesting date :- Merlot : October 16th- Cabernet Sauvignon : October 28th

Blend 2008 :- 50% Merlot- 50% Cabernet Sauvignon

Yields : 45hl/haViticultural methods and vinification for the vintage :- Shot removal- 2 de-leafings- 1 bunch thinning- Hand picking harvest in ten-kilo crates- Sorting before and after de-stemming- Cold maceration (5 days)- Alcoholic fermentation in vats- Malolactic fermentation in barrels- Stirring of the lees for 3 months- Ageing for 20 months: o 50% new barrels o 50% in one year barrels

Alcohol content : 13%

Polyphenol indication : 85

Packaging : Flat wood box of 6 bottles

TECHNICAL DATA CONFIDENCE 2008 MARGAUX

Contact us :Pia & Dominique BEFVESC Vinodom121 avenue du Port du Roy, 33290 Blanquefort

Tel : 06 62 51 12 79 / 06 07 03 19 60E-mail : [email protected]


Yields : 45 hl/ha % new oak barrels: 50 % Viticultural Methods and Vinification for the vintage: Shot Removal. 2 de-leafings.1 green harvestHand picking harvest in ten-kilo crates.Sorting before and after de-stemmingCold maceration for the Merlot during 10 days at a temper % new oak barrels: 50 % ature of 6-8°C.Alcoholic fermentation in vats Long Vatting Time 38 days.Malolactic fermentation in barrels - Stirring of the lees for 4 months - Ageing for 20 months: 50% new barrels

Contact us :Pia & Dominique BEFVESC Vinodom121 avenue du Port du Roy, 33290 BlanquefortTel : 06 62 51 12 79 / 06 07 03 19 60E-mail : [email protected]


Yields : 45 hl/ha % new oak barrels: 50 % Viticultural Methods and Vinification for the vintage: Shot Removal. 2 de-leafings.1 green harvestHand picking harvest in ten-kilo crates.Sorting before and after de-stemmingCold maceration for the Merlot during 10 days at a temperature of 6-8°C.Alcoholic fermentation in vats Long Vatting Time 38 days.Malolactic fermentation in barrels- Stirring of the lees for 4 months - Ageing for 20 months: 50% new barrels 50% in one year barrels

Packaging : Flat wood box of 6 bottles


Le Grand Jury Européen est une dégustation à l’aveugle sous contrôle d’huissier. Le classement s’effectue grâce à une moyenne issue des 15 notes des dégustateurs professionnels.Confidence de Margaux se classe alors en 20ème position parmi les 200 plus grands vins de Bor-deaux, millésime 2006.


CONFIDENCE 2006

« Directeur de Las-combes, Dominique Befve a acquis 2ha de vigne coincés entre Cantenac-Brown et Rauzan-Ségla.D’une couleur gre-nat foncé ce 2006 se montre sympathique par son bouquet fruité et vanillé comme par son palais rond, frais et bien équilibré porté par de frais tanins. Finis-sant sur la fraîcheur il pourra attendre 3 à 4 ans. »(extrait du Guide Hachette 2010)

CONFIDENCE(“玛歌秘诀”酒庄)

H H H HSitué sur le plateau calcaire entre Cantenac et Soussans, Confidence est composé de 50% de merlot et 50% de cabernet sauvignon. De couleur violette, il dégage des arômes de vanille et de fruits rouges. Ses tannins sont souples et ronds. A boire dans 10 ans ...

Located on a limestone plateau between Cantenac and Soussans, Confidence consists of 50% Merlot and 50% Cabernet Sauvignon. Purple colour with vanil-la and red fruit aromas. Smooth, round tannin. Best enjoyed young (10 years).

酒庄位于康特纳克与苏萨中间地带，钙质土壤。酒庄内的葡萄品种分布比例为50%梅洛，50%赤霞珠。酒液呈紫红色，散发出香草与红色水果的香气。酒中单宁柔和而完整。陈酿

back labelAVAILABLE IN MANY LANGUAGES


Confidence de Margaux

Documents

Transcript of Confidence de Margaux