CONFERENCE [email protected]

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  • CONFERENCEPACKAGE & UPGRADES

    [email protected]

    [email protected]

    [email protected]

    * Catering & Menus Kit subject to change. Valid until February 2017.

    Novotel Barossa Valley ResortGolf Links Road, Rowland Flat,Barossa Valley, SA, 5352

    P: 08 8524 0000 F: 08 8524 0100 E: [email protected] www.novotelbarossa.com.au

    CATERING AND MENUS KIT | 2

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  • CATERING AND MENUS KIT | 3

  • DAY DELEGATE PACKAGE 1 FROM $75 PER PERSON

    (MINIMUM OF 20 DELEGATES)

    Arrival Tea, Coffee and Hot Chocolate Kick-start the day with a cup of Nespresso Coffee, Decaffeinated

    Loose-Leaf Tea & Herbal Infusions or Hot Chocolate

    Morning Tea Nespresso coffee, tea & hot chocolate Fresh Seasonal Fruit Platter Selection of mini Danish pastries Freshly baked muffins

    Buffet Lunch Cellar Kitchen Bar & Restaurant To help refresh your delegates, lunch is served in Cellar Kitchen Bar & Restaurant and includes a daily changing hot and cold buffet selection. Chefs selection of three hot dishes Chefs selection of two salads Antipasto platters Selection of local Barossa breads Fresh seasonal fruit platter Nespresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft

    drink

    Afternoon Tea Nespresso coffee, tea & hot chocolate Choice of one sweet item Choice of one savoury item Fresh whole fruit

    Complimentary Day Delegate Inclusions Plenary room hire (main plenary room from 8.00am to 5.00pm and

    subject to minimum spends) Pens, pads, water, lollies, choice of whiteboard or flipchart

    CATERING AND MENUS KIT | 4

  • AFTERNOON TEA SELECTIONS & UPGRADES

    Choose one sweet and one savoury item from the list below:

    Sweet items: Cinnamon swirl Danish pastry Chocolate croissants Assorted muffins Scones with jam and cream Carrot and walnut cake Orange and almond cake Chocolate clairs Cranberry flapjacks Banana bread Raspberry friend Biscotti

    Savoury items: Ham and cheese croissants Smoked salmon tartlets Vegetables crudits with dips Baked Barossa Valley brie with salt sticks Mini chicken with mushroom pies Sausage rolls with Beerenberg tomato chutney Mini Hutton Vale lamb kofta with minted yoghurt

    Deluxe Upgrade OptionsChoose items from the list below to be added to your coffee break selection: Novotel Smoked Ham & Cheese Croissants - $4.50 per person Selection of Saskia Beer small goods - $8.00 per person Haighs Chocolate Fondue with seasonal fruit and marshmallows -

    $8.00 per person (V) Freshly baked scones with local jersey cream and house made

    preserves - $5.00 per person (V)

    Please note: menu is subject to seasonal change

    CATERING AND MENUS KIT | 5

  • LUNCH BREAK MENUS

    Barossa Networking Lunch Option One Stand up menu served in the Function Foyer Selection of sandwiches, wraps and baguettes with various fillings (including

    vegetarian) Antipasto platter of marinated vegetables with olives and feta Selection of two salads and a mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink

    Barossa Networking Lunch Option Two - $5 surcharge per person In addition to the inclusions of option one Seasonal soup of the day with freshly baked crusty bread

    Barossa Networking Lunch Option Three - $5 surcharge per person Selection of breads with olive oil and butter Chefs selection of two fork dishes served with rice or pasta Selection of two salads and a mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink

    Barossa Networking Lunch Option Four - $4 surcharge per person Selection of breads with olive oil and butter Saskia Beer charcuterie display with accompaniments South Australian cheeses with Barossa bark and quince Antipasto platter of marinated vegetables with olives and feta Mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink

    Barossa Picnic Lunch Served in a carry away containers and carry bag Artisan baguette with assorted fillings Freshly baked muffin (V) Whole seasonal fruit (V) Cheese, Barossa bark and dried fruit (V) Bottled water

    V=Vegetarian G=Gluten Free

    Alternative Lunch OptionsIncluded as an option in your standard day delegate package is your choice of a Barossa Networking Lunch or Barossa Picnic Lunch alternative including:

    CATERING AND MENUS KIT | 6

  • SALAD SELECTIONS

    Rocket, pear and parmesan salad with verjuice dressing Witlof, radicchio, grape, gorgonzola and walnut Aldna Farm tomato melody with shallots, thyme and basil Barossa potato salad with caraway and speck Roasted butternut pumpkin and pine nut Caesar salad (V) Pesto pasta Roasted Aldna Farm beetroot and vincotto Moroccan cous cous with roasted vegetables Greek salad Lentil salad with herb and goats cheese Beetroot, feta and walnut salad Quinoa and Fenton Farm herb salad Cucumber, dill and sour cream Roasted tomato, red onion and thyme Broccolini and almond with EVOO

    Please note: menu is subject to seasonal change

    V=Vegetarian G=Gluten Free

    Choose two salads from the list below to be served with lunch:

    CATERING AND MENUS KIT | 6

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  • Selection of Cold canaps Freshly shucked Coffin Bay oysters with red wine vinegar and shallot(G) Duck rillette with fig vincotto Harris smoked salmon, pickled grapes (G) Ocean trout tartar with wild fennel (G) Smoked chicken with apple and muscatel salad (G) Barossa Valley goat curd with macerated beetroot and horseradish (V,G) Heirloom Tomato with basil and thyme (V,G) Spencer gulf prawn cocktail (G)

    Selection of Hot canaps Hutton Vale Duck with pickled quince Coffin Bay Oysters wrapped in pancetta (G) Tempura Spencer Gulf prawn with garlic, lemon and verjuice (G) Vache curd beignet, tomato salsa (V) Quail sausage with bitter leaf and capers Braised pork belly with pickled cherries Scotch eggs with tarragon Sweetbread and pea fricassee Three cheese arancini with pesto aioli (V)

    Please note: menu is subject to seasonal change

    $4.75 per piece

    $5.75 per piece

    V=Vegetarian G=Gluten Free

    We recommend the following quantities for pre dinner:

    HOUR:2 cold canaps1 hot canaps

    1 HOUR:3 cold canaps2 hot canaps

    1 HOURS:4 cold canaps4 hot canaps

    CATERING AND MENUS KIT | 8

  • Shared Platters1 per 10 people pre dinner Antipasto platters with dips and grilled flat breads (V) Platter of Barossa Valley Cheese Company Cheeses and Maggie Beer Quince

    Paste (V) Selection of Saskia Beer charcuterie and terrine with crusty Apex bread and

    accompaniments

    Food Stands POA Charcuterie Station selection of Saskia Beer charcuterie with

    accompaniments Oyster shucking with accompaniments Whole South Australia lamb on the spit carved to order (1 weeks notice

    required) Whole succulent pig on the spit carved to order (1 weeks notice required)The above item is accompanied with Apex Bakery breads and relishes

    Barossa Market Theme Food Stations $67.50 per person Antipasto platter with flat breads and dips Selection of local charuterie with pickled vegetables Smoked salmon with horseradish and crme fraiche Saskia Beer pork pie with dill pickle chutney, pork sausage rolls with tomato

    chutney , Apex bakery meat pies and chicken thighs with tarragon and lemon

    Barossa Valley Cheese Company brie with Adelaide Hills honeycomb

    Please note: menu is subject to seasonal change

    $80.00 per platter

    V=Vegetarian G=Gluten Free

    CATERING AND MENUS KIT | 9

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  • V=Vegetarian G=Gluten Free

    Straight set menu Pre select one dish per course from the menu items below 2 courses 3 courses

    Alternate placements Dishes are alternatively placed in front of guests Pre select two entre, two main and two dessert from menu items below 2 courses 3 courses

    Choice menu Pre Select two entre, three mains & two dessert from the menu items below 2 courses 3 courses

    Entrees Heirloom tomato and Udder Delights Goat Curd with basil, thyme and olive oil Chicken terrine with citrus and herbs, tarragon aioli and house made pickled

    vegetables (G) Harris smoked salmon with fennel remoulade, verjuice dressing and

    watercress (G) Carpaccio of heritage beef with horseradish dressing and bitter leaf salad (G) Ocean trout with cucumber, fennel dill and lemon crme fraiche (G) Salt cod brandade with olive wafers and Alnda Farm tomatoes Duck rillettes with crusty Apex bread and mustard fruits (G) Antipasto plate, including Sopressa, Proscuitto, Porchetta, local olives,

    cornichons and vache curd (G) Cauliflower and parmesan soup with truffle parmesan

    Please note: menu is subject to seasonal change

    Make your own menu from the list of courses below. Any special dietary requirements can be catered for, by arrangement prior to the event.

    SET MENUS

    $61.00 per person$72.00 per person

    $64.00 per person$75.00 per person

    $81.00 per person$90.00 per person

    CATERING AND MENUS KIT | 11

  • V=Vegetarian G=Gluten Free

    Mains Hutton Vale Lamb with garlic, rosemary and baby vegetables(G) Saskia Beers Free Range chicken with braised baby gem, garlic and tarragon (G) Berkshire Pork with braised fennel, thyme and garlic (G) Duck confit with braised cabbage and pickled quince (G) South Australian Scotch fillet with glazed shallots and watercress salad * $5.00

    surcharge (G) Ballotine of free range chicken with herb, bacon and onion stuffing Three cheese risotto with parmesan and EVOO (V,G) Spinach gnocchi with herb butter and Udder Delights goat curd Najobe dry aged sirloin with tarragon butter, braised shallots and mustard leaf

    * $5.00 surcharge Roasted fillet of salmon with Alnda Farm tomato and herb ragout

    Served with garden salad and roast potatoes

    Desserts Vanilla vache curd with shortbread, raspberries and mint (V) Passion fruit pavlova with Jersey Cream (V,G) Honey parfait with almond biscotti Strawberry and rhubarb fool with meringue and ginger bread (V) Panna cotta with seasonal fruit (G) Barossa Valley Cheese plate with Maggie Beer quince paste and Barossa Bark (V)

    Served with Tea and Coffee

    The Long Table The ultimate Barossa Experience, a long table of fine food and wine served on the lawn overlooking the Barossa Ranges.

    MENU:Seasonal options showcasing the very best quality produce that is currently

    available. A very leisurely, relaxing and memorable experience!PRICE:

    Determined upon time of request

    Please note: menu is subject to seasonal change

    SET MENUS

    CATERING AND MENUS KIT | 12

  • V=Vegetarian G=Gluten Free

    Fresh Apex Bakery breads Chefs selection of fresh salads Selection of Saskia Beer Charcuterie items with accompaniments

    Then pre-select any two dishes from the following list Hutton Vale Lamb with garlic, rosemary(G) Berkshire Pork with braised fennel, thyme and garlic (G) Moroccan spiced eggplant, tomato tagiene on polenta (V, G) Duck confit with braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Roasted fillet of salmon with Alnda Farm tomato and herb ragout

    Served with Steamed cardamom scented rice or garlic and herb potatoes

    Seasonal sliced fruit platter (V, G) Tea and Coffee

    Upgrade your Buffet $7 per person for additional hot dish

    Please note: additional fees apply for an event held Poolside and menu is subject to

    seasonal change

    DINNER BUFFET 1(MINIMUM OF 25 GUESTS) $58.00 PER PERSON

    CATERING AND MENUS KIT | 13

  • V=Vegetarian G=Gluten Free

    Fresh Apex Bakery Breads Chefs selection of fresh salads Antipasto Platter (V) Local butchers platter of smoked and cured meats Steamed seasonal vegetables (V) Seasonal sliced fruit platter (V) Cheese platter, dried fruit and crackers (V) Selection of individual dessertsServed with Tea and Coffee

    Then pre-select any three dishes from the following list Hutton Vale Lamb with garlic, rosemary(G) Berkshire Pork with braised fennel, thyme and garlic (G) Moroccan spiced eggplant, tomato tagiene on polenta (V, G) Duck confit with braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Roasted fillet of salmon with Alnda Farm tomato and herb ragout Roasted rib of beef with horseradishServed with Steamed cardamom scented rice or garlic and herb potatoes

    Seasonal sliced fruit platter (V, G) Tea and Coffee

    Upgrade your Buffet $7 per person for additional hot dish

    Please note: additional fees apply for an event held Poolside and menu is subject to

    seasonal change

    DINNER BUFFET 2(MINIMUM OF 25 GUESTS) $68.00 PER PERSON

    CATERING AND MENUS KIT | 14

  • V=Vegetarian G=Gluten Free

    Tarragon marinated free range chicken thighs (G) Berkshire pork loin with pickled quince and fennel sauce gribiche Traditional Pork Sausages (G) Slow cooked red onion with vino cotto, parsley and lemon zest (V) Barossa Potato Salad (V) BBQ corn on the cob with spicy butter (V) Chefs selection of fresh salads A selection of sauces and dressings Apex Bakery bread basket Local chutney, mustards and sauce Seasonal fruit platter (V)Served with Tea and Coffee

    BBQ BUFFET(MINIMUM OF 20 GUESTS) $60.00 PER PERSON

    Please note: above pricing includes set up on the pool deck or outdoor lawn area

    PURE BAROSSA BBQ BUFFET(MINIMUM OF 25 GUESTS) $67.00 PER PERSON

    Inclusions as per BBQ Buffet, with the addition of: Quails (G) Beef fillet with horseradish

    THE ULTIMATE BBQ BUFFET(MINIMUM OF 35 GUESTS) $85.00 PER PERSON

    Inclusions as per BBQ Buffet and Barossa BBQ Buffet, with the addition of: Spencer Gulf prawns with lemon mayonnaise Locally Smoked salmon (G) BBQ glazed fruit with thickened cream (V,G)

    CATERING AND MENUS KIT | 15

  • V=Vegetarian , GF = Gluten Free

    EntreBrandade with Olive Bread and Tomatoes

    Or

    Free Range Chicken & Quail Terrine with Fenton Farm leaves and house pickled vegetables

    Or

    Cauliflower and Parmesan Soup (V,GF)

    MainRoasted Skate Wing with Capers and Shallot Butter (GF)

    Or

    Spinach Gnocchi with Parmesan and Goat Curd (V)Or

    Saskia Beer Free Range Chicken with Tarragon, Braised Artichoke and Baby Gem (GF)

    Main Course Served with Fenton Farm Mustard Leaf Salad and Roasted Cocktail

    Potatoes with Rosemary and Garlic

    Dessert Lime Brulee with Pain Depices

    Or

    Honey Parfait, Stone fruit and Almond BiscottiOr

    Strawberry and Rhubarb Fool with Meringue

    Served with Tea and Coffee

    SEASONAL TABLE DHOTE

    (MAXIMUM OF 30 GUESTS)Guests make selections on the evening.

    $75.00 PER PERSON

    CATERING AND MENUS KIT | 16

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    Jacobs Creek RangeJacobs Creek Brut SparklingJacobs Creek Chardonnay ORSauvignon BlancJacobs Creek Shiraz / Cabernet

    BEVERAGE RANGESOur beverage packages showcase some of the Barossas finest wines.Package includes Draught Beer, soft drinks and juice.

    Package Prices: 1 hour $232 hour $343 hour $394 hour $435 hour $47

    Package Prices: 1 hour $252 hour $353 hour $424 hour $465 hour $50

    Package Prices: 1 hour $262 hour $363 hour $454 hour $505 hour $55

    Package Prices: 1 hour $262 hour $363 hour $454 hour $505 hour $55

    Package Prices: 1 hour $322 hour $403 hour $554 hour $605 hour $65

    Barossa Variety RangeSoul Growers Elder Hall SparklingOrlando St. Helgas RieslingTorzi Matthews Schist Rock Shiraz

    Barossa Blends RangeThorn Clarke Sandpiper SparklingSt. Hallets Poachers Blend Semillon Sauvignon BlancElderton E Series Shiraz / Cabernet

    Grant Burge RangeFrizzante Moscato5th Generation Chardonnay5th Generation Shiraz

    Peter Lehmann RangePeter Lehmann MoscatoPeter Lehmann Sauvignon BlancPeter Lehmann Shiraz / Cabernet