CONFERENCE AND EVENTS MENUS 2014. >> ENTER >>...REDSAlT TABlE BUFFET lUNCH $45.00 Every day is a new...

HUNTER VALLEY

CONFERENCE ANDEVENTS MENUS 2014. >> ENTER >>

Call +61 2 4991 0950, email [email protected] or visit crowneplazahuntervalley.com.au

http://www.crowneplazahuntervalley.com.au

mailto:[email protected]

CONTENTSBREAKFAST mEnuSConFEREnCE pACKAgESLunCH mEnuSCAnApÉ mEnuSpLATTER mEnuBBq mEnuSBuFFET mEnuSpLATED mEnuSBEVERAgE pACKAgESImpoRTAnT InFoRmATIon

BREAkFASTMENUS.pRICES pER pERSon (mInImum 20 guESTS - noT AppLICABLE FoR quICKSTART)

QUiCkSTART BREAkFAST $16.50

- Freshly sliced seasonal fruitsBAKER’S BASKET

- Danish pastries, croissants and brioche- Butter, preserves, honey and Vegemite- orange juice- Freshly brewed tea and coffee

CONTiNENTAl BREAkFAST BUFFET $28.00

- Selection of seasonal fruits and berries- Fruit compote- Fruit yoghurt- Toast and spreads- Assorted cereals- Freshly baked croissants and Danish pastries- Smoked salmon and champagne ham- petit cheese selection- orange and apple juice- Freshly brewed tea and coffee

FUll BREAkFAST BUFFET $38.00

- Selection of seasonal fruits and berries- Fruit compote- Fruit yoghurt- Toast and spreads- Assorted cereals- Freshly baked croissants and Danish pastries- petit cheese selection- Smoked bacon- Chicken and thyme chipolatas- grilled tomatoes- Scrambled eggs with chives- Hash browns- orange and apple juice- Freshly brewed tea and coffee

WORkiNg BREAkFAST $33.00

Served to the table- Selection of seasonal fruits and berries- Freshly baked croissants and Danish pastries- Scrambled eggs with smoked bacon, grilled tomato,

chicken and thyme chipolatas, fresh herbs and anEnglish muffin

- orange and apple juice- Freshly brewed tea and coffee

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CONFERENCE PACkAgES.pRICES pER pERSon (mInImum 15 guESTS)

DAy DElEgATE PACkAgEFull day and half day rates availableThe hotel is less than two hours drive north of Sydneyand ideally located on Wine Country Drive with easyaccess to wineries and attractions, making it the perfectplace for a reviving weekend or a stimulating corporatemeeting. purpose built meeting facilities coupled withour renowned Crowne plaza meeting Success programwill deliver a meeting experience that exceeds allexpectations.

DAy DElEgATE SUCCESS PACkAgEFull day $72.00

Half day $63.00

included in the Day Delegate Package are thefollowing:- Welcome tea and coffee with a bowl of fresh apples- morning tea break including our Chefs selection of

contemporary, sweet and savory items, accompaniedby tea, coffee, mixed drinks and bottled water

- Lunch: Seated table buffet lunches in Redsaltrestaurant overlooking the pool, 18th green andsurrounds oR Deli Lunch served to your meetingroom or on one of our outdoor lawns or terraces

- Afternoon tea break including our Chef’s selection ofcontemporary, sweet and savory items, accompaniedby tea, coffee, mixed drinks and bottled water

- use of the main conference room from 8am to 5pmdaily

- Standard audio-visual equipment, flipchart andwhiteboard

*Buffet lunch in Redsalt is subject to availability andmaximum numbers may apply.

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CONFERENCE PACkAgES.pRICES pER pERSon (mInImum 15 guESTS)

DAy DElEgATE SUCCESS PACkAgE MENU

Snack Attack Selectionsonly available with the Day Delegate Success package

Recovery Room $10.50

- Salted nuts- Health bars- mini Kit Kat’s- Still water- Red Bull- powerade- Tomato juice

Brain Food $12.50

- Whole fruits- Yoghurts- muesli bars- Dried fruits- Assorted soft drinks- Juice selection

Office Drinks $14.50

Designed to be served for a 1/2 hour period at the end of the meeting- Beer nuts, pringles, pretzels- Cheese and biscuits- pure Blonde bottles- Cascade premium Light bottles- Crowne plaza selected white and red wine- Assorted soft drinks

Something More prices as indicated

- Espresso Service $4.50 per person, per break- Stick Ice Cream Bar $3.50 per person- Birthday Cakes from $30.00 each- Red Bull $6.00 each- Berrocca Twist and go $6.00 each- Vitamin Water $4.00 each- San pellegrino Sparkling

mineral Water 250ml $4.00 each- powerade $6.00 each- nutrient Water $5.50 each- Chocolate Bar / Confectionary

selection $3.50 each- Hunter Valley chocolate selection $5.00 each- pringles / Chips $3.50 each- Health Bars $3.50 each


lUNCH MENUS.pRICES pER pERSon (mInImum 15 guESTS)

REDSAlT TABlE BUFFET lUNCH $45.00

Every day is a new experience with a daily changingshared table menu of the best available market freshproduce.

inclusive of:- An assortment of antipasto, salads, breads and

accompaniments- A selection of hot dishes which are changed daily

reflecting tastes of the world- Chef’s selections of desserts from our pastry kitchen- Assorted soft drinks, tea and coffee

Sample Table Buffet Menu

Salads (pre-set)- Thai beef salad- green bean and tuna- mixed leaf’s

main (follows once group has been seated)- Char-grilled lamb rump with minted potato puree- Seared salmon with Asian style greens- mediterranean frittata with chilli jam

Finish- Assorted mini desserts from the pastry kitchen- Hunter Valley cheese selection

DEli lUNCH $45.00

providing the option of a working luncheon to yourmeeting room or lobby or simply relaxing on the lawn.

This option provides the perfect outdoor picnicstyle luncheon- Chef’s selection of assorted gourmet sandwiches

and baguettes with a wide variety of fillings- A variety of garden fresh salads, selected dressings

and condiments- Selection of finger desserts from the pastry kitchen- Cheese and seasonal fruit platter- Assorted soft drinks, tea and coffee

The above menus are included with the Day DelegateSuccess packages.


lUNCH MENUS.pRICES pER pERSon

PiCNiC lUNCH BOx $45.00(mInImum 15 guESTS)

providing the option of a takeaway luncheon to haveon departure from the hotel or take and enjoy on thehotel grounds.

individual Picnic box filled with the following:- Turkish roll with assorted fillings- Chef’s selection of a salad- A piece of cheese and crackers- A piece of fresh fruit- Chef’s selection of a dessert- Chocolate bar- Choice of soft drink

BBQ lUNCH $55.00(mInImum 30 guESTS)

- Baker’s Basket- Antipasto- Chef’s selection of salads with condiments and

dressings

From the BBQ- Salmon fillets with lemon, dill and roasted cherry

tomatoes- Tasty country sausages- Sirloin steaks with rosemary and garlic- Chicken skewers in a BBq sauce- marinated and grilled mediterranean vegetables- Corn on the cob- Baked potatoes with sour cream and chives- Tomato, BBq and chilli sauce, mustard and chutneys- Chef’s selection of desserts from the pastry kitchen- Sliced tropical fruits or selection of Hunter Valley

cheeses with crackers- Assorted soft drinks, tea and coffee

The picnic Lunch Box is included with the Day DelegateSuccess package or for an upgrade of $10 per person,you may choose the BBq Lunch.


CANAPÉ MENUS.pRICES pER pERSon (mInImum 20 guESTS)

ClASSiC SElECTiON $16.50

Your selection of 2 hot and 2 cold canapés,designed to be served over a 1/2 hour period

ExECUTiVE SElECTiON $25.00

Your selection of 3 hot and 3 cold canapés,designed to be served over a 1 hour period

PREMiER SElECTiON $38.00

Your choice of 3 hot, 3 cold, 2 dessert canapésand 1 small noodle box designed to be served overa 1.5 hour period

Cold Canapés- Vietnamese rice paper rolls- Fresh oysters natural with lime dressing- Sushi- Thai beef skewers with coriander and chilli dipping

sauce- marinated prawn and shallot skewers- King crab and leek tartlet- Smoked salmon, capers and dill tartlet- peking duck pancakes- goats cheese and caramelised onion tart

Hot Canapés- Chicken yakitori skewers- Spicy lamb filo with tomato relish- grilled lamb cutlet with mint salsa- Vegetable samosa with mint yoghurt- Kataifi prawns with sweet chilli- Tempura prawns with soy sauce- mini spring rolls (chicken, peking duck or vegetable)

with sweet chilli sauce- mini beef Wellingtons- Wild mushroom arancini with béarnaise sauce- Chicken prawn and ginger herb wonton with teriyaki

sauce- gourmet mini pies


CANAPÉ MENUS.pRICES pER pERSon (mInImum 20 guESTS)

Dessert Canapés- Berry compote and toasted meringue in a shot glass- Lemon meringue tart- Whisky truffle cake- White chocolate cup cakes- Baked new York cheesecake- Caramel praline éclairs- Chocolate dipped strawberries- macaroon ‘lollipops’

Noodle BoxesSmall boxes $5.00 eachLarge boxes $8.00 eachServed with chopsticks or forks- Traditional salt and pepper squid with lime aioli- Butter chicken with basmati rice- Wild mushroom risotto- Tempura barramundi with shoe string fries and

tartare sauce- Stir-fried BBq pork Singapore noodles with shrimps

and coriander

Something More- Additional canapés $4.50 per item, per person- Live oyster shucking station market price- Live sushi and sashimi station price on request


PlATTER MENU.pRICES pER pLATTER (pLATTERS CATER FoR up To 15 pEopLE)

Antipasto Platter $95.00

marinated baby octopus, asparagus, roasted balsamicmushrooms, chorizo, marinated feta, rainbow olives,dolmades, char-grilled zucchini, eggplant and hummus

Dips and Breads $50.00

A selection of homemade dips and freshly grilled bread

Hot Food Platter $120.00

Salt and pepper squid, spring rolls, vegetablesamosas, tempura prawns

Sliders $75.00

mini beef and chicken burgers on rolls

Sushi Platter $110.00

Assorted sushi nori with wasabi and soy sauce

Assorted Cocktail Pies $95.00

Selection of assorted gourmet cocktail pies

Cheese Platter $110.00

A selection of Australian blue, brie and cheddar,grapes and crisp breads

Fruit Platter $60.00

Selection of seasonal fresh fruit

Mini Desserts $120.00

Baked nY cheesecake, lemon meringue tarts,chocolate praline filled eclairs


BBQ MENUS.pRICES pER pERSon (mInImum 30 guESTS)

ClASSiC BBQ $60.00

- Baker’s basket- Antipasto- Chef’s selection of salads with condiments

and dressings

From the BBQ- Salmon fillets with lemon, dill and roasted

cherry tomatoes- Tasty country sausages- Sirloin steaks with rosemary and garlic- Chicken skewers in a BBq sauce- marinated and grilled mediterranean vegetables- Corn on the cob- Baked potatoes with sour cream and chives- Tomato, BBq and chilli sauce, mustard

and chutneys

- Chef’s selection of desserts from the pastry kitchen- Sliced tropical fruits or selection of Hunter Valley

cheeses with crackers- Freshly brewed tea and coffee

HUNTER VAllEy BBQ $70.00

- Baker’s basket- Seafood antipasto- Chef’s selection of salads with condiments

and dressings

From the BBQ- Whole king prawns with lime and chilli- Salmon fillets with lemon, dill and roasted

cherry tomatoes- Tasty country sausages- Sirloin steaks with rosemary and garlic- Fresh mussels cooked in chilli, ginger and beer- Chicken skewers in a BBq sauce- marinated and grilled mediterranean vegetables- Corn on the cob- Baked potatoes with sour cream and chives- Tomato, BBq and chilli sauce, mustard

and chutneys

- Chef’s selection of desserts from the pastry kitchen- Seasonal sliced tropical fruits- Selection of Hunter Valley cheeses with crackers- Freshly brewed tea and coffee

A surcharge applies to groups with less than 30 guests.


BUFFET MENUS.pRICES pER pERSon (mInImum 30 guESTS)

POkOlBiN BUFFET $60.00

- Baker’s basket- Antipasto- Continental smallgoods display- Chef’s selection of salads with condiments

and dressing- Your choice of 3 internationally inspired hot dishes

and 1 dish from the traditional roast selection,accompanied by steamed rice, mixed seasonalvegetables and chef’s selection of a potato dish

menu options on next page.

lOVEDAlE BUFFET $70.00

- Baker’s basket- Antipasto- Continental smallgoods display- Fresh seafood display including King prawns, oysters

natural and a selection of smoked fish and musselswith roasted tomato salsa

- Chef’s selection of salads with condiments and dressing

- Your choice of 3 internationally inspired hot dishesand 2 dishs from the traditional roast selection,accompanied by steamed rice, mixed seasonalvegetables and chef’s selection of a potato dish

menu options on next page.


BUFFET MENUS.pRICES pER pERSon (mInImum 30 guESTS)

Hot Dishes- Soy and ginger salmon fillet with stir-fried

Asian greens- Barramundi with garlic and lemon served with

crispy leeks- Chicken with grilled portobello mushroom strips

and balsamic crème- Char-grilled pork medallions with braised red

cabbage and port wine jus- Butter chicken curry- Braised lamb curry “Rogan Josh”- Stir-fry beef with Asian greens- Beef stroganoff- Eggplant, roasted tomato and feta cannelloni with

a pesto dressing- Spiced pumpkin and chickpea ragout with a minted

yoghurt raita

Roast Dishes- Roasted beef sirloin with mustard and garden herbs- Leg of lamb with garlic and rosemary- Honey-glazed pork loin with crackling and

apple sauce- Whole roast chicken with sage and onion stuffing- All served with condiments and jus

Desserts- Chef’s selection of desserts from the pastry kitchen- Freshly sliced seasonal fruits- A selection of Hunter Valley cheeses with crackers- Freshly brewed tea and coffee

Add the following to any buffet menu:- Fresh prawns $8.00- oysters $8.00 - Hunter Valley chocolates $5.00



PlATED MENUS.pRICES pER pERSon (mInImum 30 guESTS)

SEATED DiNiNg OPTiONS2 course entrée / main or main / dessert $62.003 course entrée, main and dessert $78.002 course with ½ hour pre-dinner canapés $78.003 course with ½ hour pre-dinner canapés $85.002 course with cheese plate $72.003 course with cheese plate $85.00

Add Share Bowls $10.00 per bowl

Shared bowl of seasonal vegetables, roasted potatoesor fresh garden salad


EntréeSalad- goat’s cheese and red onion salad with balsamic

glaze and micro herb (v)

Lamb- Seared lamb loin, roasted eggplant with tomato salsa

and sweet potato crisps

Duck- moroccan spiced duck with asparagus slaw and

capsicum marmalade

Seafood- King prawn with avocado, mango and herb salad with

tomato salsa and basil oil- Smoked salmon and asparagus salad with red onion

and dill salsa finished with sweet balsamic dressing- Seared ocean trout with dill crème fraiche, fennel,

rocket and toasted almonds- marinated Alaskan king crab with avocado and

mango timbale with red pepper coulis

Vegetarian- grilled garlic mushroom stack, asparagus, wild

mushrooms, shaved parmesan, goats cheese andspicy tomato dressing

- grilled mediterranean vegetables, eggplant, zucchini,feta cheese and roast tomato vinaigrette



MainsBeef- Beef tenderloin topped with herbed garlic prawns,

with spinach and wild mushroom ragout and potatogratin

- Roast beef sirloin with roasted potatoes, spinach,leek and shiitake mushroom sauté with a rosemaryinfused jus

Lamb- Sliced lamb rump with potato and onion gratin,

ratatouille and minted jus

Veal- Seared veal medallions, rosemary roasted kipfler

potatoes, grilled zucchini, topped with dijon mustardcream sauce

Chicken- Honey garlic roasted chicken breast with pumpkin

and sweet potato mash, asparagus and topped witha tarragon jus

- prosciutto and sage wrapped chicken breast withroasted chats, semi dried tomato, dill baby carrotsand topped with apple chutney

Seafood- Baked salmon fillet with parmesan potato rosti,

eggplant and cherry tomato with chives, toppedwith ginger shallot beurre blanc

- Barramundi fillet on fondant potato and wiltedgreens with a citrus aioli

Vegetarian- moroccan, cous cous stuffed capsicum with grilled

broccolini and zucchini with saffron vinaigrette- Roasted tomato and kalamatta olive risotto topped

with fried basil and chilli jam- Spinach and ricotta cannelloni with tomato and basil

confit



Dessert- Chocolate concorde with fresh raspberries and mint- Baked berry cheesecake with berry compote and

chocolate drizzle- Warm sticky date pudding- pecan pie with butterscotch and fresh cream- Warm chocolate fondant with coffee cream and

strawberries- Flourless chocolate and hazelnut bon vivant with

double cream and raspberry coulis- Summer berry pudding, vanilla bean ice cream and

berry sauce- Selection of Hunter Valley cheeses with fruit

compote and crackers

Additional itemsonly applicable when purchasing entrée, mainand dessert- Amuse Bouche $6.00- Sorbet / Refresher served in a spoon $3.50- Sorbet / Refresher served with poached

seasonal fruit and champagne in shot glass $4.50- Chocolate truffle $3.00- Cheese $6.50


BEVERAgE PACkAgES.pRICES pER pERSon

THE SiNglE ViNEyARD1 hour $28.002 hour $35.003 hour $40.004 hour $45.00

Beers- Crown Lager- Cascade Light

Sparkling- Hope Estate pinot Chardonnay, nV, Hunter Valley

White Wine Selection A choice of one of the following:- Hope Estate Semillon, Hunter Valley- Hope Estate Chardonnay, Hunter Valley- Hope Estate Verdelho, Hunter Valley

Red Wine Selection A choice of one of the following:- Hope Estate merlot, Hunter Valley - Hope Estate Shiraz, Hunter Valley

Selection of soft drinks and Juices

BEVERAgE PACkAgE UPgRADES

Additional Beer Choice $5.00

- please ask us for our selection where you canchoose two options

Additional Wine Choice $5.00

- A choice of two white wine options and two red wine options

Still and Sparkling Mineral Water $3.00


BEVERAgE PACkAgES.pRICES pER pERSon

THE WiNERy TOUR1 hour $37.002 hour $45.003 hour $50.004 hour $55.00

Beers- peroni - Schwartz Surry Hills pils- Cascade Light

Sparkling SelectionA choice of one of the following:- Bimbadgen Sparkling Semillon, Hunter Valley - Tempus Two, Blanc de Blanc, Hunter Valley

White Wine SelectionA choice of one of the following:- Bimbadgen Estate Semillon, Hunter Valley - Brokenwood Cricketpitch Sauvignon

Blanc-Semillon, nSW - Tempus Two Copper Series Wilde Chardonnay,

Hunter Valley - Tyrrell’s Fordwich Verdelho, Hunter Valley - mcguigan Cellar Select pinot grigio,

Adelaide Hills

Red Wine SelectionA choice of one of the following:- Tyrrell’s Brokenback Shiraz, Hunter Valley - Tempus Two Copper Series Shiraz, Hunter Valley - Bimbadgen Shiraz Viognier, Hunter Valley - Brokenwood Cricketpitch Red, nSW - mcguigan Cellar Select merlot, Limestone Coast

Selection of soft drinks and juices

BEVERAgE PACkAgE UPgRADES

Additional Beer Choice $5.00

- please ask us for our selection where you canchoose two options

Additional Wine Choice $5.00

- A choice of two white wine options and two red wine options

Still and Sparkling Mineral Water $3.00


iMPORTANT iNFORMATiON.

Responsible Service of AlcoholCrowne plaza Hunter Valley is committed to patron care andadheres completely with the Liquor Act in regards toresponsible service of alcohol.

The act states that “All licensees, nominees and staff oflicensed premises have a responsibility to ensure that theliquor is sold and supplied to patrons in a responsiblemanner.”

It is also an offence to supply liquor, allow liquor to be soldto or consumed by a person who is under age of 18 years, orwho is unduly intoxicated.

Special Dietary Requirementsour team of qualified chefs take great care in the preparationof menu items, however some food products may containallergens that individual guests may be allergic to.

Your Event Coordinator will be available prior to yourevent to discuss any of these special dietary requirementswith you.

Food SafetyThe team at Crowne plaza Hunter Valley take great pride inholding a HACCp (Hazard Analysis Critical Control point) FoodSafety System Certification. This ensures that we are alwaysdelivering a high quality product whilst complying withinternational codex principles of HACCp.

Event and Service Surcharge- Conference Day Delegate packages require a minimum of

15 guests- minimum catering numbers for any private dinner

Events / Functions are 30 guests- Cash bars only available on request at time of booking.

A minimum beverage spend will be advised, should thisnot be achieved the difference will be charged as asurcharge

- Events that are catered for or continue after midnightattract a $1000.00 minimum surcharge

- Events held on public Holidays attract a 10% surcharge- All prices are correct at the time/date of publication,

however Crowne plaza Hunter Valley reserves the right to change prices and content without notice due tomarket conditions

- All food and beverage consumed in meeting rooms,restaurants, bars, public and function areas must only bethat which the Hotel has provided

- A merchant service fee of 3% applies for AmericanExpress, Diners Club and JCB credit cards. A 1.5% feeapplies for all other credit cards. You are welcome tochange your preferred method of payment to cash orEFTpoS as these methods do not incur a fee.

We thank you in advance for your support throughout your event.

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