CONFERENCE AND EVENTS MENU 2015.

Call +61 8 9270 4233, email meetings-purtr@ihg.com or visit perth.crowneplaza.com

CONFERENCE AND EVENTS MENU 2015.

Call +61 8 9270 4233, email meetings-purtr@ihg.com or visit perth.crowneplaza.com

CONTENTSWORKING BREAKFASTDAY DELEGATE PACKAGESSNACK BREAKSWORKING LUNCH OPTIONSBARBECUE MENUCANAPÉ SELECTIONBEVERAGE PACKAGESAUDIO VISUAL EQUIPMENTIMPORTANT INFORMATION

CONTINENTAL BREAKFAST $20.00 SERVED IN STIRLING ROOM

• Selection of cereals• Freshly baked selection of pastries and danishes• Sliced breads and croissants with jam• Fresh fruit salad with mint• Individual flavoured fruit yoghurts• Assortment of juices• Freshly brewed coffee and fine leaf teas

PLATED HOT BREAKFAST $30.00SERVED IN STIRLING ROOM

• Scrambled eggs• Crispy bacon• Grilled tomatoes• Sautéed mushrooms• Chicken and herb sausages• Hash browns• Selection of cereals• Freshly baked selection of pastries and danishes• Sliced breads and croissants with jam• Fresh fruit salad with mint• Individual flavoured fruit yoghurts• Assortment of juices• Freshly brewed coffee and fine leaf teas

HOT BUFFET BREAKFAST $30.00 SERVED IN GUSTI RESTAURANT

EXPRESS BREAKFAST $15.00PLEASE CHOOSE 2 ITEMS

• Warm croissants with double smoked ham, sliced Swiss cheese, roma tomatoes

• English muffin with baked ham, free range egg and hollandaise

• Smoked salmon with cream cheese bagel

HOT AND COLD BREAKFAST CANAPÉS

• Seasonal fruit skewers $3.00• Individual Greek yoghurt with raspberry $3.00

and toasted muesli• Mini banana muffins $3.00• Spinach and feta frittata with tomato $3.00

chutney• Smoked salmon, chives, cream cheese $4.00

on brioche• Leg ham and Swiss cheese croissants $4.00

WORKING BREAKFAST.

PRICES PER PERSON

DAY DELEGATE PACKAGE.

$65.00 PER PERSON (EXCLUDES ROOM HIRE)

Includes

• Continuous selection of specialty teas and freshly brewed filter coffee

• Morning tea: please select 1 item from the Snack Breaks menu

• Themed buffet lunch (served in Gusti Restaurant)• Afternoon tea: please select 1 item from the

Snack Breaks menu• Standard equipment: projection screen,

whiteboard and 1 flipchart

Snack Breaks menu

• Assorted danish pastries• Carrot and walnut cake• Chocolate brownies• Fruit berliner (jam doughnut)• Assorted quiches• Ham and cheese croissants• Morocco petit lamb pies• Curry puffs

THEMED BUFFET LUNCH.

$40.00 PER PERSON IF NOT ON DAY DELEGATE PACKAGE

Experience our themed buffet lunch through silk route and taste the mouth-watering cuisines, prepared by our culinary team.

MONDAYMEDITERRANEAN

• Baharat spiced beef fattoush salad with Persian feta

• Smoked salmon with baby spinach, shaved fennel, cherry tomato salad with white balsamic dressing

• Slow braised chicken with tomatoes, olive and basil

• Grilled fish with lemon caper sauce• Tortellini with pesto cream and parmesan flakes• Assorted steamed vegetables• Tiramisu

TUESDAYONE NIGHT IN ASIA

• Tofu and Asian green leaf salad with sesame soy dressing

• Thai beef salad with crunchy peanut and sweet spicy dressing

• Chicken satay with peanut sauce• Seafood in green curry sauce• Vegetable fried rice• Hokien noodles• Mango pudding

WEDNESDAYZA’TAR (SPICES AND HERBS)

• Chickpea, roasted capsicum, feta and cous cous salad

• Grilled vegetable salad with balsamic dressing• Chicken tagine with seasonal vegetables• Grilled salmon with dukkah, tomato salsa and

chat potatoes• Chermoula spiced beef koftas with chunky

tomato and eggplant• Rice pilaf• Baklava

THURSDAYCHAKH DE INDIA

• Chickpea, tomato and tandoori chicken salad with curried vinaigrette

• Indian toss salad with lemon dressing and chat masala

• Butter chicken• Beef madras curry• Peas pulao• Mixed vegetable in light curry sauce• Minted fruit salad with vanilla ice cream

FRIDAYAUSTRALIAN OUTBACK

• Baby spinach, quinoa, cherry tomato, Spanish onion and beetroot salad

• Caesar salad with condiments• Garden green salad• Roast beef with mushroom gravy• Lemon myrtle baked barramundi• Beer battered chips• Roast vegetable medley• Mixed berry pavlova

SNACK BREAKS.

PRICES PER PERSON

MORNING AND AFTERNOON TEA

SOMETHING SWEET $10.00

Includes freshly brewed coffee and teaPlease choose 1 item from the following:• Baked scones with jam and whipped cream• Assorted danish pastries• Flavoured yoghurt jars• Tropical fruit skewers with fruit couli• Carrot and walnut cake• Chocolate brownie• Fruit berliner (jam doughnut)

ADDITIONAL SELECTIONS $4.00 per item

SOMETHING SAVOURY $10.00

Includes freshly brewed coffee and teaPlease choose 1 item from the following:• Assorted quiches• Morocco petit lamb pies• Curry puffs• Ham and Swiss cheese croissant• Spinach, feta, roasted vegetable frittata• Assorted beef pies• Spinach and ricotta roll

SNACK BREAKS.

CONTINUED.

MORNING AND AFTERNOON TEA

SOMETHING SWEET $10.00

Includes freshly brewed coffee and teaPlease choose 1 item from the following:• Baked scones with jam and whipped cream• Assorted danish pastries• Flavoured yoghurt jars• Tropical fruit skewers with fruit couli• Carrot and walnut cake• Chocolate brownie• Fruit berliner (jam doughnut)

SOMETHING SAVOURY $10.00

Includes freshly brewed coffee and teaPlease choose 1 item from the following:• Assorted quiches• Morocco petit lamb pies• Curry puffs• Ham and Swiss cheese croissant• Spinach, feta, roasted vegetable frittata• Assorted beef pies• Spinach and ricotta roll

ADDITIIONAL SELECTIONS $4.00 per item

THEMED BREAKS

BRAIN POWER

• Raspberry and chia smoothie $5.00• Granola & yoghurt parfait $5.00• Fruit & nut bircher muesli $4.00

JUST A LITTLE CHOCOLATE $20 per platter (serves 4 guests)• Chocolate brownie• Red velvet cake• Coffee éclairs

NUTS FOR COW $20 per platter (serves 4 guests)• Blue Cow double brie• Creamy blue• Aged cheddar• Edam• Crackers, nuts, quince paste, toasted nuts

TEA AND COFFEE• Freshly brewed coffee and tea $5.00• Continuous tea and coffee for 4 hours $10.00• Continuous tea and coffee for 8 hours $15.00• Nespresso coffee bar $15.00

SNACK ATTACKOptional extras for a last minute pick me up for your delegates

DRINKS

• Coke $2.50• Diet Coke $2.50• Lemonade $2.50• Bottled water $2.50• Harvey Fresh fruit juice $4.00

SNACKS

• Nobby’s salted peanuts $2.50• Cadbury dairy milk chocolate bar $2.50• Pringles original $2.50• Carman’s muesli bar $2.50

WORKING LUNCH OPTIONS.

PRICES PER PERSON

QUICK BITE LUNCH $28.00

Salads• Chickpea, roasted capsicum, feta and cous cous

salad• Baby spinach, quinoa, cherry tomato, Spanish

onion and beetroot salad• Bruschetta with toasted grain loaf and bocconcini

Sandwich• Assorted sandwich with baguette, wrap and slice

bread with chef’s choice fillings of ham, chicken, tuna and vegetables

• Assorted sausage roll and gourmet pies• Roast pumpkin, baby spinach and feta frittata

Something Sweet• Red velvet cake slice

CROWNE CLASSICS $20.00

• Grilled beef burger 100% grain fed beef patty, bacon, egg, cheddar cheese, baby cos, tomato, beetroot relish, aioli, ketchup with chunky chips in Turkish roll

• Grilled peri peri chicken burger Char grilled marinated chicken breast, cos lettuce, tomato, avocado, mayonnaise and chilli jam with chunky chips in foccacia

• Club sandwich Poached chicken breast, bacon, egg, avocado, lettuce, tomato, basil mayonnaise and chunky chips on triple deckeer toasted white bread

ENHANCEMENT• Add individual soft drinks $2.50• Add individual fruit juices $4.00• Add selection of sushi rolls $4.50

BARBECUE.

BARBECUE COOKED BY CHEF ON DECK$65 PER PERSON (MINIMUM 15 PEOPLE)

SALADS

• Mixed garden salad with fresh vegetables• Assorted charcutire platter with gourmet rolls and

dips• Thai beef salad with rice noodles

Hot barbecue

• Chimichurri beef skewers• Tandoori chicken kebabs• Garlic and herb infused shrimp skewers• Lemon pepper salmon with pepper and cherry

tomato• Haloumi and mixed vegetable brochette• Condiments and relishes

Desserts• Sticky date pudding with butterscotch sauce• Mixed fruit salad• Cheese platter with nuts, crackers and grissini

SET MENU.

PRICES PER PERSON AND MUST BE PRE-ORDER

2 COURSE MENU $55.003 COURSE MENU $65.00

Entrée• Smoked salmon and crab meat salad with baby

spinach, crumbled feta, apple slice and balsamic glaze

• Larb ped - seared duck breast salad with toasted rice dressing and bean sprout salad

• Baby carrot and beetroot salad with candied walnut, goat cheese, rocket, beetroot dressing and citrus segments (vegetarian option)

Main• Huon Tasmanian crispy skin salmon with warm

salad of cauliflower, green beans, cherry tomato, kipfler, raisin and romesco couli

• WA Cape Naturaliste 200gm beef tenderloin with forest mushroom, royal blue potato gallete, snow peas, herb butter and red wine jus

• Gnocchi with torn bocconcini, green peas, baby spinach, roasted pumpkin, fresh chilli and parmesan flakes (vegetarian option)

Dessert• Warm chocolate fondant with vanilla gelato,

raspberry coulis and chocolate flakes• Strawberry salad with dates, orange, toasted

muesli and yoghurt ice cream

SWEET CANAPÉS $3.00 per piece

• Assorted fruit macaroons• Chocolate brownie• Custard fruit tart

ADD TO YOUR CANAPÉ PACKAGE $10.00 per person, per dish

• Stir fry beef or chicken hokkien noodle• Beef, cheese and pickles mini burger• Beef madras curry with basmati rice• Tempura flathead with crunchy chips and

tartare sauce

CANAPÉ SELECTION.

PRICES AS INDICATED

CANAPÉS BY THE HOUR

• Choice of 4 items $22.00 per person

CANAPÉS BY THE PLATTER(SERVES 10 GUESTS)

• Choice of 3 items $110.00 per platter• Choice of 4 items $140.00 per platter

COLD CANAPÉS $3.50 per piece

• Thai beef salad on Asian spoon• Individual tiger prawn cocktail• Feta and caramelized onion tart • Bruschetta with tomato salsa and crumbled

goat cheese• Smoked salmon with cream cheese, chives on

toasted multigrain load

HOT CANAPÉS $4.00 per piece

• Chicken satay with peanut sauce• Mini moroccan lamb pies• Tempura prawns with soy and chilli aioli• Prawn gyoza with sweet chilli dressing• Salt and pepper calamari with cajun mayo

BEVERAGE PACKAGES.

PRICES PER PERSON

STANDARD BEVERAGE PACKAGE1 hour $20.002 hour $30.003 hour $35.00

Crown LagerPure BlondeCascade LightHouse WhiteHouse RedAssorted soft drinks and orange juice

PREMIUM BEVERAGE PACKAGE1 hour $27.502 hour $35.003 hour $44.00

Crown LagerPeroniPure BlondeHouse WhiteHouse RedChandon NVAssorted soft drinks and orange juice

CAN BE HIRED ON REQUEST• Data projector $250.00• Laptop speakers $50.00• Additional flip charts $20.00• Conference phone $70.00• Laptop $200.00• Electronic whiteboard *$200.00• Lectern *$100.00• Lectern & microphone *$100.00

(Sound system required)• Corporate sound system *$200.00

(2 Speakers, 1 radio microphone)• Standard sound system *$160.00

(2 Speakers, 1 microphone, CD player)• Lite sound system *$100.00

(1 Speaker, 1 microphone)• Radio microphone *$100.00

(Lapel or handheld, sound system required)• Laptop audio connection *$40.00

for sound system

Items with * next to them incur delivery and set up fees as listed below• Delivery and set up $30.00• Pack down and pick up $30.00

AUDIO VISUAL EQUIPMENT.

PRICES AS INDICATED (PER ITEM, PER DAY)

PROVIDED WITH OUR COMPLIMENTS• 1 Whiteboard• 1 Flip chart• 1 Projection screen

IMPORTANT INFORMATION.

Responsible service of alcohol

Crowne Plaza Perth is committed to patron care and adheres completely with the Liquor act in regards to responsible service of alcohol.

The act states that “all licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner.”

It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under age of 18 years, or who is unduly intoxicated.

Special dietary requirements

Crowne Plaza Perth is committed to providing appropriate dietary choices for all of our guests. Many guests with specific dietary preferences are able to make suitable selections from our standard menu offerings.

For cases where separate menus must be prepared, we require adequate notice to ensure the specific requirements can be met. if certification is required (for kosher or Halal meals) a minimum of two weeks’ notice is required; and a surcharge will apply for the certification.

Event and service surcharge

• Public Holiday pricing applies. Please speak with your event coordinator should your event fall on the Public Holiday

• All prices are correct at the time/date of publication, however Crowne Plaza Perth reserves the right to change prices and content without notice due to market conditions

• All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must be provided by the hotel unless prior consent has been given

• Minimum numbers apply

We thank you in advance for your support throughout your event.

T: +61 8 9270 4233 F: +61 8 9221 1564E: meetings-purtr@ihg.comW: perth.crowneplaza.com

A: 54 Terrace Road, East Perth WA 6004, Australia

T: +61 8 9270 4233 F: +61 8 9221 1564E: meetings-purtr@ihg.com

W: crowneplazaperth.com.auA: 54 Terrace Road, East Perth WA 6004, Australia