CONCRETE CRACKING – WHO IS TO BLAME.pdf

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    CONCRETE CRACKING –

    WHO IS TO BLAME?

    By

    Christopher Stanley

    TECHNICAL DIRECTOR

    UNIBETON READY MIX

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    CRACKING FACTS(Concrete Society Technical Report Number 22, non-structural cracks in concrete)

    “If a concrete is either cooled or dried, then provided it is free

    from restraint, it will reduce in length and no cracks willdevelop”

    “Cracks will not form unless there is some form of restraint”

    “Because it acts as a form of internal restraint, reinforcement

    governs the spacing and width of cracks in hardened concrete

    but reinforcement does not have the same effect in plastic

    concrete”

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    CRACK ASSESSMENTUsually based on:

    Critical viewing distance and personal viewpoint

    Type of structure, often using an arbitrary or “prestige”

    scale (e.g monumental or public buildings, commercial buildings and carparks, public paving, driveways, private housing)

    Cracks can be classified thus

    Fine cracks - up to 1mm wide

    Wide cracks - from 1mm to 6mm wideFractures - over 6mm wide

    It is sometimes specified or implied that crack widths of

    up to 0.3mm are aesthetically acceptable

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     All concrete cracks but some can be prevented

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    CRACKS OCCURING

    BEFORE HARDENING

    CONSTRUCTION

    MOVEMENT

    SUB-GRADE MOVEMENT

    FORMWORK MOVEMENT

    CRACKS OCCURING AFTER HARDENING

    STRUCTURAL

    CRACKS

    DESIGN LOADS

    ACCIDENTALOVERLOAD

    CREEP

    EXTERNAL SEASONAL

    TEMPERATURE VARIATIONS

    FREEZE/THAW CYCLES

    CHEMICAL

    CEMENT

    CARBONATION

    ALKALI-AGGREGATE

    REACTIONS

    CORROSION OF

    REINFORCEMENT

    SHRINKABLE

    AGGREGATE

    CRACK CLASSIFICATION

    PLASTIC CRACKS

    PLASTIC SHRINKAGE

    PLASTIC SETTLEMENT

    CRAZING

    DRYING

    SHRINKAGE

    PHYSICALCRACKS

    EXTERNAL

    RESTRAINT

    INTERNAL

    TEMPERATURE

    GRADIENTS

    EARLY AGE

    THERMAL

    CONTRACTION

    THERMAL

    CRACKS

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    TYPE OF CRACK -

    time of appearance REF *FORM, LOCATION, etc.

    PRIMARY/SECONDARY

    CAUSESREMEDY * *

    PLASTICSETTLEMENT TYPE A Cracks over reinforcementin deep sections Excess bleeding (PC) Reducebleeding

    10 minutes to

    three hoursTYPE B

    “Arching” cracks in

    columns Re-vibrate

    TYPE CCracks at change of depth

    in slab/beam sections

    Rapid early drying

    conditions

    Add Air

    entrainment

    PLASTIC

    SHRINKAGETYPE D

    Diagonal cracks in roads

    and slabsRapid early drying (PC)

    30 minutes to

    six hoursTYPE E

    Random cracks in

    reinforced slabsLow rate of bleeding

    Improve early

    curing

    TYPE FCracks over reinforcement

    in slabs

    Ditto and steel near

    surface

    EARLY THERMAL

    CONTRACTIONTYPE G

    External restraint cracks

    in thick walls or columns

    Excess heat generation

    (PC) rapid cooling

    Reduce heat

    and/or insulate

    One day to three

    weeksTYPE H

    Internal restraint cracks in

    thick slabs

    Excess temperature

    gradients, rapid cooling

    LONG TERM

    DRYING SHRINKAGE

    weeks - months

    TYPE ICracking in thin slabs

    and walls

    Inefficient joints (PC)

    Excess shrinkage and

    inefficient curing

    Reduce water

    content

    Improve curing

    CRAZINGTYPE J

    Cracks “off the form” in

    fair-faced concreteImpermeable formwork,

    rich mixes, poor curing

    Improve curing

    and finishing

    1 - 7 days

    sometimes much later TYPE K

    Cracks in power- floated

    slabs

    over-trowelling.

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    SIMPLE CRACK MODEL

    Initial state after pouring

    r       e      

     s       t       

     r        a      i        n      

     t       

    If dried out orcooled with partial

    or no restraint

          r      e      s       t      r      a        i      n       tRestraint - shortterm effects

    Restraint

    Medium/long

    term effects

    Crack r elieves

    tension

    Contraction

    without stress

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    o                             

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        r                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            s                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      t                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    r

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      i                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   n

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  t               r      

     e      

     s        t       r      

     a      i       n      

     t       

    Tension!

    Free to shrink

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    Common crack types – Plastic shrinkage cracking (Type A)

    Caused by BLEEDING (“A special case of sedimentation” - T.C.Powers,1939)

    The phenomenon of water rising to the surface of plasticconcrete, caused by gravity pulling heavier particles

    downward, the latter being known as sedimentation

    Bleeding is not a result of poor compaction, and it cannot be

    eliminated by improved compaction

    Sedimentation

    bleed water evaporates - volume change - shrinkage - tension - restraint - crack?

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    PLASTIC SETTLEMENT CRACKSType A cracks

    Water void formed under

    steel – desiccation - water

    evaporates leaving dry void

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    Settlement cracks occurring at

    changes in slab depth

    Type C cracks

    PLASTIC SETTLEMENT CRACKS

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    Tension

    Item cast into slab

    acts as crackinducement - crack

    follows line of least

    resistance

    Uneven sub base

    acts as crack

    inducement - crack

    follows line of least

    resistance

    PLASTIC SHRINKAGE CRACKS

    Type E - random

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    Type F – over reinforcement

    PLASTIC SHRINKAGE CRACKS

    Insufficient reinforcement cover ?

    (cracks induced by steel proximity

    to surface which is in tension

    due to rapid drying)

    Differentiated from plastic settlement

    cracks because plastic shrinkage cracks

    tend to pass through slab depth

    Tension

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    Plastic Shrinkage Cracking

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    Plastic Shrinkage Cracking

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    Plastic Shrinkage Cracking

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    Plastic Shrinkage Cracking

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    Plastic Shrinkage Cracking

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    Thermal cracking - specification

    Question - Why 70°C max. temperature?

    Past experience with mass concrete and accelerated curing e.g. in precasting

    suggests that the quality of the cement hydrate at elevated temperatures >70°C is

    inferior to that in a normally cured concrete so mechanical strength tends to be

    lower - in addition a phenomenon known as Delayed Ettringite Formation (DEF)may affect durability

    Question - why require a maximum temperature differential of 20°C?

    Raw materials for concrete expand at different rates when heated up - thismay lead to “micro-cracking” when the respective coefficients of expansion

    of cement paste and aggregates are significantly different in some cases

    Most aggregates can absorb a degree of strain from temperature

    movements (“tensile strain capacity”) therefore it does not automaticallyfollow that aggregates with significantly different E. coef.are going to cause

    or influence cracking.

    20°C taken as a conservative limit on differentials due to lack of knowledge

    of local aggregate expansion coefficients

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    20°C

    EARLY THERMAL CONTRACTION CRACKS

    Core

    temperature

    Surface

    temperature

    Higher

    Temperature

    differential -

    Possibility ofcracks?

    Time after casting - hours

       T  e  m  p  e

      r  a   t  u  r  e   °   C

    >20°C?≤20°C?

    Temperature

    differential

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    EARLY THERMAL CHANGES - 24 HOURS

    Heat and

    Expansion

    75°C?

    Sections > 0.5m

    thick considered

    “Self-Insulating”

       I  n  s

      u   l  a   t   i  o  n  p  r  o  v   i   d

      e   d   b  y   f  o  r  m  w  o  r   k   ?

    Ambient

    temperature

    say 35°C?

    Formwork temperature say 55°CCover to Insulate?

       I  n

      s  u   l  a   t   i  o  n  p  r  o  v   i   d  e   d   b  y   f  o  r  m  w  o

      r   k   ?

    Maybe base

    restraint from

    mature concrete or

    sub base material

    No edge

    restraintFree to shrink?

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    EARLY REMOVAL OF FORMWORK - THERMAL SHOCK

    Core Heat

    say 75°C

    BASE RESTRAINT

    Remove

    forms early?Remove

    forms early?Expansion

       R  a  p   i   d  c  o  o   l   i  n  g   t  o  a  m   b   i  e  n   t

       t  e  m  p  e  r  a   t  u  r

      e  –  s  a  y   3   5   °   C   ?

       R  a  p   i   d  c  o  o   l   i  n  g   t  o  a  m   b   i  e  n   t

       t  e  m  p  e  r  a   t  u  r

      e  –  s  a  y   3   5   °   C   ?

    Tension - Plastic shrinkage

    T  en si    

     on!    

       T  e  n

      s   i  o  n   !

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    METHOD CONTRIBUTION DISADVANTAGE

    Pour concrete

    continuously

    Improves uniformity of

    pouring temperatures

    Places additional demands

    on production and

    handling

    Pour concrete at night

    Negligible.Depends on

    speed and volume placed

    and nature of hydration of

    cement

    Extra logistical

    considerations for night

    working

    Delay removal of formworkSignificant contributionPrevents thermal shock

    Allows uniform controlled

    cooling to take place

    Formwork re-use delayed

    Use insulated curing

    methods

    Significant reduction in

    temperature differentials.

    Enables more uniform

    temperature rise and fall

    Large scale use of

    insulation materials may be

    expensive

    METHODS EMPLOYED TO REDUCE EARLY AGE THERMAL CRACKING

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    METHOD CONTRIBUTION DISADVANTAGE

    Install sacrificial cooling

    system in the concrete in

    the concrete massDepends on efficiency of

    cooling system

    Very wasteful.

    Durability problems from

    embedded pipes

    Reduce design strength

    margin or observe 60 or 90

    day compliance

    Significance based on

    amount of cement reduced

    28 day requirements?

    Durability may be

    compromised

    Use superplastisizing

    admixtures

    Can significantly reducecement content.

    Significance dependant on

    amount of reduction

    achieved

    Extra cost of

    superplasticizer over

    normal admixture cost

    Use admixtures formulatedfor hydration control

    and/or significantly

    increase dosage

    Can significantly reducecement content ,delay

    hydration and reduce peak

    temperatures

    Extra cost of admixtureover normal admixture

    Setting times extended

    Formwork removal may be

    delayed

    METHODS EMPLOYED TO REDUCE EARLY AGE THERMAL CRACKING

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    METHODS EMPLOYED TO REDUCE EARLY AGE THERMAL CRACKING

    METHOD CONTRIBUTION DISADVANTAGE

    Use chilled water to partly

    or wholly replace mixingwater 

    Significant

    - 4oC water temperature =

    Approx - 1oC concretetemperature

    Plant equipment expensive.

    Consumption usually

    exceeds supply capacity.Storage tanks usually

    required

    Use ice to partly or wholly

    replace mixing water

    Significant

    50% ice = approximately

    - 10oC concrete temperature

    100% ice =

    approximately - 17oC

    Usually expensive.

    Handling difficult, must be

    weighed.

    May not be available in

    remote areas.

    Nitrogen gas injection Depends on quantity of

    Nitrogen gas injected

    Expensive

    Handling difficult in remoteareas. Difficult to control.

    Efficiency lost due to gas

    leakage to atmosphere

    during injection

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    METHODS EMPLOYED TO REDUCE EARLY AGE THERMAL CRACKING

    METHOD CONTRIBUTION DISADVANTAGE

    Shade stockpiles

    Significant

    Exposed stockpile

    temperatures can reach>50°C in mid day direct

    sunlight

    Extensive shading required

    - combination of shading

    and fresh deliveries ofaggregates to manage

    temperatures effectively

    Water spraying of

    stockpiles

    Depends on requirements

    of pour and aggregatedemand

    Some difficulty in

    maintaining uniform,

    effective, large scalespraying for mass pours -

    moisture uniformity can be

    compromised

    Control temperature of

    fresh cement

    Influence of cementtemperature not significant

    as volume of cement is only

    about 12% of concrete

    mass

    Logistical difficulties aslarge pour cement demand

    maximizes available silage

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    STOCKPILE TEMPERATURE MEASUREMENT

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    Base restraint

    from mature

    concrete

    No edge restraintFree to shrink?

    Less “Self-insulation”

    from lower section

    thickness

    Sections > 0.5m

    thick considered

    “Self-Insulating”Thermal

    contraction of

    concrete after

    hardening

    EARLY THERMAL CONTRACTION CRACKS

    Internal

    restraintType H cracks

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    Type I cracks

    LONG TERM DRYING SHRINKAGE CRACKS

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    Primary causes - Impermeable form-face materials

    - Over-trowelling

    Secondary causes

    - Rich, pasty mixes

    - Poor curing- Thermal shock (application of cool water on hot surfaces)

    Time of appearance - 1 - 7 days, sometimes much later 

    Remedial measures

    Improve curing

     Avoid over-trowelling

    CRAZING

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    Type J cracks (crazing)

    CRAZING

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    Heat of hydration

    Heat of hydration

    SIMPLE INSULATION OF FORMWORK for CONCRETE

    BREAKWATERS – GUAM 1998

    Plastic cling

    film wrap

    creates cells

    Plastic

    cling film

    wrap

    Cell heats up

    to higher

    temperature

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    Site Location

    Date concrete placed

    Grade/type of concrete/slump

    Weather/site conditions at time of pouring e.g dry, wet, sunny,changeable,cloudy, sunlight,shaded, exposed

    Temperature range ºC, (check met.reports?)

    Wind conditions/speed (check met.reports?)

    Relative humidity (check met.reports?)

    Curing system used

    Type of structure

    Approximate dimensions

    Immediate sub-base

    Details of reinforcement especially top steel

    When was cracking first noted – hours/days

    Cement type Coarse aggregate Fine aggregate Admixture

    kg/m³ 20mm kg/m³ (1) kg/m³ (1) mls/100kg

    Fly Ash kg/m³ 10mm kg/m³ (2) kg/m³ (2) mls/100kg

    CRACK FIELD REPORT