Communication by Changes in Taste
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Transcript of Communication by Changes in Taste
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Communication by Changes in Taste
Hiromi Nakamura, Homei MiyashitaMeiji University
Japan Science and Technology Agency
CHI 2011
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OUTLINE
• Introduction
• Approach
• Systems
• Demonstrations
• Concluding remarks
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Introduction (1/3)• We discuss the possibilities and enjoyment of
communication by changes in taste.
• Humans use a variety of seasonings and additives even though they are nutritionally poor.
Narumi et al. → The alteration in taste can be accomplished by using changes in vision, smell, etc.
Ex: carbonated soft drinks
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Introduction (2/3)• Humans enjoy communication while eating and
drinking.
• In recent studies, researchers have proposed many types of distance communication.
• However, face to face communication and skin contact with others are the primary way of communication.
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Introduction (3/3)• The act of sharing food or feeding other people is
known to be enjoyable.
• In this paper, we propose a system that changes taste using an electric stimulus and discuss the possibilities of communication by changes in taste.
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Approach (1/4)
• We use “electric taste” as a method to alter the taste of food and drink.
1) An apparatus for drinks:
→ Comprising two electrically conducting straws.
→ Using to change the taste of the drink by the formation
of an electrical circuit inside the mouth only when drinking
by holding both straws in the mouth .
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Approach (2/4)
2) An apparatus for foods: → We developed the chopsticks/fork type of apparatus. → Change in taste depends on the change in current and voltage.
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Approach (3/4)• The system use physical contact as the means to switch
the circuit on and off.
1) For a single user
Circuit of an apparatus for drinks Circuit of the chopsticks/fork type of apparatus
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Approach (4/4)2) For two users
Using straw type of apparatus by two users
Using fork type of apparatus by two users
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Systems (1/2)• Analog mode
Inserts a negativeelectrode into a straw and puts it in cup A.
Inserts a positive electrode into theother straw and puts it in cup B.
pours drinks (electrolyte-containing)
One connects to the negative electrode andthe other connects to the positive electrode
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Systems (2/2)• Digital mode
Adjust the pattern and the output voltage using a PWM output.
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Demonstrations
• They demonstrated their system at Make: Tokyo Meeting 06 and the 18th Workshop on Interactive Systems and Software.
• The majority could perceive the electric taste and remarked that the taste of the beverage changed to sour, metallic, like soda, and so on.
• However, some of them could not identify the electric taste.
1) System did not function because of a break in the circuit.2) Taste disorder
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Concluding remarks
• Using this system and various sensors, it is possible to expand the sense of taste by allowing the tongue to sense phenomena to which it is not usually sensitive.
• By inputting the physical information using sensors and outputting them as electric stimulus, people may succeed in sharing their emotions.
• We believe that communication at the table using our system will make people feel closer.