COMMON WAYS TO AVOID THE COMMON WAYS TO AVOID THE MOST FREQUENT GMP ERRORSCOMMON WAYS TO AVOID THE

2 March 2016

COMMON WAYS TO AVOID THE MOST FREQUENT GMP ERRORS

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Intro…..

"Most of the 483s and warning

of the common GMP errors.of the common GMP errors.

mistakes (and ways to avoid

based on the historical data

common good manufacturing

pharmaceuticals can be easily

simple rules. "

warning letters are issued because

. I have described common. I have described common

them) in the following slides

data and experience. Many

manufacturing practice errors in

easily avoided by following a few

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Intro…..

“Safety - First, Last, and Always”

"We all must observe safety rules,"We all must observe safety rules,

to protect the product from contamination

ultramodern equipments, in our

that cost millions of dollars, and

nevertheless, some of the products

with are potently bio hazardouswith are potently bio hazardous

through some pieces of equipment

First, Last, and Always”

rules, for our own safety andrules, for our own safety and

contamination. We work with

our laboratories and facilities

and with exciting technology,

products and materials we work

hazardous. Electricity running

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hazardous. Electricity running

equipment also presents a risk. “

Intro…..

"Guards, such as on packaging

reason. Locating eyewashes,

equipment "emergency stop"equipment "emergency stop"

company's evacuation procedures

maintenance on vessels,

lyophilizers, learn the appropriate

follow them thoroughly without

deviations. That includes companydeviations. That includes company

orders and lockout and tag out

the equipment is not in use before

"

packaging equipment, are there for a

eyewashes, fire extinguishers, and

stop" buttons, learn yourstop" buttons, learn your

procedures. If you clean or do

tanks, steam lines, or

appropriate safety precautions and

without any shortcuts and

company policy regarding work

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company policy regarding work

out procedures to ensure that

before you begin maintenance.

Check points:

1. Personal & Product Safety

not wearing your safety glasses.

have to protect them. Always wearhave to protect them. Always wear

shoes, respirators, and other personal

Take the time to think things thoroughly

your instinct. Avoid situations that

and let your supervisors or others

Material Safety Data Sheets (MSDS)Material Safety Data Sheets (MSDS)

you work in your work place.

Safety: One common GMP mistake is

. Your eyes are too precious, we

wear your safety glasses, safetywear your safety glasses, safety

personal protective equipment.

thoroughly. Stay alert, and trust

that look potentially dangerous,

others know about it. Read the

(MSDS) for all the materials that

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(MSDS) for all the materials that

Check points:

2. Labelling Instructions: Identifying

vendor had changed the process

manufacturing due the change

"looked different from our routine

and signs carefully. Check for "released"

material has not expired and

Caution and warning signs in your

local language spoken in the plant

Identifying and suspecting that a

process in a raw material

change in label instructions

routine supplies" Read all the labels

"released" labels. Ensure that the

that it’s the correct material.

your plant should be printed in the

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plant.

Check points:

3. Alertness in Work: Be especially

when you are tired, called away,

safety violations occur most oftensafety violations occur most often

before lunch, before your shift

home, when someone interrupts

thought, and so on. Be especially

The most common injuries in our

back injuries, so use proper liftingback injuries, so use proper lifting

think about what you are about to

or back at risk.

especially careful around breaks,

away, and so on. GMP regulation and

often right before break times,often right before break times,

is over, when it's time to go

interrupts you or breaks your train of

especially vigilant during those times.

our business seem to be hand and

lifting techniques, slow down, and

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lifting techniques, slow down, and

to do before putting your hands

Check points:

4. Gowning Practice:Wear only appropriate clothing.

Supervisors are responsible for providing on

(including training in proper attire, such as sterile

then monitoring employees to make sure that they are wearing

appropriate clothing.

One common GMP error is not wearing your lab coat while you

are in the laboratory (or visitors or contractors not wearing hair

coverings, shoe coverings, lab coats, and so on). Splashes can

be dangerous and can ruin your clothes. While visiting bulk drug

plants, don't wear designer suits or shoes.

Wear only appropriate clothing.

Supervisors are responsible for providing on-the-job training

(including training in proper attire, such as sterile gowning) and

then monitoring employees to make sure that they are wearing

One common GMP error is not wearing your lab coat while you

are in the laboratory (or visitors or contractors not wearing hair

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coverings, shoe coverings, lab coats, and so on). Splashes can

be dangerous and can ruin your clothes. While visiting bulk drug

plants, don't wear designer suits or shoes.

Check points:

4. Gowning Practice:

Another common error is wearing your lab coat or plant uniform

outside the building and also proceeding to wash room with the outside the building and also proceeding to wash room with the

same. Some 483 observations noted that employees were

smoking outside of buildings while wearing their plant uniforms.

Jewellery is not allowed in certain areas. Check with your

supervisor if you're not sure..

Another common error is wearing your lab coat or plant uniform

outside the building and also proceeding to wash room with the outside the building and also proceeding to wash room with the

same. Some 483 observations noted that employees were

smoking outside of buildings while wearing their plant uniforms.

is not allowed in certain areas. Check with your

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Check points:

5. Cleanliness: Keep surfaces and equipment clean. Follow

approved cleaning procedures, and use approved cleaning

solutions, People may become sick and in the most serious case solutions, People may become sick and in the most serious case

due to cleaning was inadequate, and the cleaning process had

never been validated. One of the first things that investigators

or visitors notice while they visit your plant is the facility's

general cleanliness. Ensure that each equipment was cleaned by

checking the "Cleaned Equipment" status tag and equipment checking the "Cleaned Equipment" status tag and equipment

logbook. If possible, open the equipment and look inside to

make sure that no rinse solvent was accidentally left behind.

Keep surfaces and equipment clean. Follow

approved cleaning procedures, and use approved cleaning

solutions, People may become sick and in the most serious case solutions, People may become sick and in the most serious case

due to cleaning was inadequate, and the cleaning process had

never been validated. One of the first things that investigators

or visitors notice while they visit your plant is the facility's

general cleanliness. Ensure that each equipment was cleaned by

checking the "Cleaned Equipment" status tag and equipment

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checking the "Cleaned Equipment" status tag and equipment

logbook. If possible, open the equipment and look inside to

make sure that no rinse solvent was accidentally left behind.

Check points:

6. Health & Hygiene: Wash your hands. Most pharmaceutical

plants have signs in the bathrooms reminding employees to

wash their hands before returning to the plant or work area. If wash their hands before returning to the plant or work area. If

you've ever put your hand on a plate and cultured the bacteria

present, you know that bacteria are everywhere, in large

quantities, although omnipresent in life, they are not something

that any one of us wants in our medicines or injectables.

Wash your hands. Most pharmaceutical

plants have signs in the bathrooms reminding employees to

wash their hands before returning to the plant or work area. If wash their hands before returning to the plant or work area. If

you've ever put your hand on a plate and cultured the bacteria

present, you know that bacteria are everywhere, in large

quantities, although omnipresent in life, they are not something

that any one of us wants in our medicines or injectables.

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Check points:

7. Report an Illness: Working personnel should notify their

supervisors when they have a cold or any viral infections. It is a

GMP requirement that employees and temporary employees do GMP requirement that employees and temporary employees do

this. On those days when you're not feeling

be assigned to attend GMP classes, revise SOPs, or catch up

your scintillating GMP reading, such has articles like this one.

Working personnel should notify their

supervisors when they have a cold or any viral infections. It is a

GMP requirement that employees and temporary employees do GMP requirement that employees and temporary employees do

this. On those days when you're not feeling up to par, you can

be assigned to attend GMP classes, revise SOPs, or catch up on

your scintillating GMP reading, such has articles like this one.

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Check points:

8. Use of Approved Material: Use only Approved & Released

raw materials, packaging components, and labels. Use no

expired materials. Under cGMPs, only released materials can be

used in all clinical and commercial lots of product. A common

error is to store expired materials with current materials. Proper

segregation is required and Remove and/or destroy all expired

materials.

Use only Approved & Released

raw materials, packaging components, and labels. Use no

, only released materials can be

used in all clinical and commercial lots of product. A common

error is to store expired materials with current materials. Proper

segregation is required and Remove and/or destroy all expired

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Check points:

9. Committing Mistakes due to shortfall of TIME:

though the pace of our industry is fast, and everyone has more

to do than they can possibly get done, everyone deserves the

time to think things through. Hence, think before plan and plan

before doing the work or committing the time lines...

All the time, everybody will be rushed in their work area, where

there is greatest possibility of committing the critical mistakes in

work area which hampers the GMP status of the product /

activity.

Committing Mistakes due to shortfall of TIME: Even

though the pace of our industry is fast, and everyone has more

to do than they can possibly get done, everyone deserves the

time to think things through. Hence, think before plan and plan

before doing the work or committing the time lines...

All the time, everybody will be rushed in their work area, where

there is greatest possibility of committing the critical mistakes in

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work area which hampers the GMP status of the product /

Check points:

9. Committing Mistakes due to shortfall of TIME:

There is no such thing as a dumb question. Better to ask and

get an answer than to assume and risk a batch, It's critical that get an answer than to assume and risk a batch, It's critical that

supervisors make sure their people feel comfortable asking

those questions and admitting their mistakes.

Committing Mistakes due to shortfall of TIME:

There is no such thing as a dumb question. Better to ask and

get an answer than to assume and risk a batch, It's critical that get an answer than to assume and risk a batch, It's critical that

supervisors make sure their people feel comfortable asking

those questions and admitting their mistakes.

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Check points:

10. Documentation: Always fill in the blanks. Record all

requested information. If it’s truly not applicable, write N/A;

your initials, and the date. If pages or sections of forms are not

applicable, line through them, write N/A, your initials, and the

date. The correct information must be entered on batch records,

equipment logbooks, and test result forms, otherwise, your QA /

Regulatory Inspector will find out with you soon why you didn't

complete the work and sometimes it leads to in complete

documentation for the activity is been done.

Always fill in the blanks. Record all

requested information. If it’s truly not applicable, write N/A;

your initials, and the date. If pages or sections of forms are not

applicable, line through them, write N/A, your initials, and the

date. The correct information must be entered on batch records,

equipment logbooks, and test result forms, otherwise, your QA /

Regulatory Inspector will find out with you soon why you didn't

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complete the work and sometimes it leads to in complete

documentation for the activity is been done.

Check points:

11. Online Entries:

Record results as you get them. One common GMP error is to

speed through documents at the end of the day or at the end of speed through documents at the end of the day or at the end of

your shift, filling in all the blanks at one time. But we all know

that it is impossible to remember what we did five minutes ago,

much less eight hours ago. You have to train yourself and your

people to record results and information as you get it

records, lab notebooks, and test result forms.records, lab notebooks, and test result forms.

Record results as you get them. One common GMP error is to

speed through documents at the end of the day or at the end of speed through documents at the end of the day or at the end of

your shift, filling in all the blanks at one time. But we all know

that it is impossible to remember what we did five minutes ago,

much less eight hours ago. You have to train yourself and your

people to record results and information as you get it - on batch

records, lab notebooks, and test result forms.

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records, lab notebooks, and test result forms.

Check points:

11. Online Entries:

Print clearly in logs, and fill them out completely. Fill out all logs

and other documents completely. Your handwriting must be and other documents completely. Your handwriting must be

clear and legible. If your handwriting, like mine, is difficult to

read, then print.

Print clearly in logs, and fill them out completely. Fill out all logs

and other documents completely. Your handwriting must be and other documents completely. Your handwriting must be

clear and legible. If your handwriting, like mine, is difficult to

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Check points:

12. Use Indelible Ink:

The industry standard is black / blue indelible ink because it

photocopies well and does not smear. Pencil is unacceptable photocopies well and does not smear. Pencil is unacceptable

because it smears easily and can be erased and also it releases

graphite particles which cannot be controlled in clean rooms

especially.

The industry standard is black / blue indelible ink because it

photocopies well and does not smear. Pencil is unacceptable photocopies well and does not smear. Pencil is unacceptable

because it smears easily and can be erased and also it releases

graphite particles which cannot be controlled in clean rooms

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Check points:

13. Banish the correction fluid:

prohibited.

14. Line through, Initial, and date all changes:

way to make a change is to line through the error once using

your indelible ink pen, clearly write the correction above or

beside it, and initial and date the correction.

13. Banish the correction fluid: Using correction fluid is

Line through, Initial, and date all changes: The correct

way to make a change is to line through the error once using

your indelible ink pen, clearly write the correction above or

beside it, and initial and date the correction.

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Check points:

15. Data Falsification: Never backdate or falsify the records.

Always use today's date when documenting your work. If you do

not, you are falsifying records. not, you are falsifying records.

For example, if One has manufactured a batch of a product

today, and did not fill out a line on a batch record, a QA

employee would stop by as part of his online review and ask the

person whether he had completed that step or not. If the

chemist did remember completing it, He would write in the chemist did remember completing it, He would write in the

Comments section of the document that QA had noticed that he

had failed to document the step and that he had in fact

completed it.

Never backdate or falsify the records.

Always use today's date when documenting your work. If you do

For example, if One has manufactured a batch of a product

today, and did not fill out a line on a batch record, a QA

employee would stop by as part of his online review and ask the

person whether he had completed that step or not. If the

chemist did remember completing it, He would write in the

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chemist did remember completing it, He would write in the

Comments section of the document that QA had noticed that he

had failed to document the step and that he had in fact

Check points:

15. Data Falsification:

He would initial and date the comment the day that he was

writing it. writing it.

Preferably, to raise the deviation in those situations and re

the personnel whoever involved in that activity.

He would initial and date the comment the day that he was

Preferably, to raise the deviation in those situations and re-train

the personnel whoever involved in that activity.

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Check points:

16. Constructive Thoughts /Actions:

Take action to make things better. we may reach a conclusion

faster than someone else. Have the courage to bring up things

that need to be improved. Be the responsible employee who

picks the piece of paper from the floor rather than steps over it.

As your move up in your career, people are going to trust

you with information that is confidential and sensitive. You

must honour their confidences but also take action.

Constructive Thoughts /Actions:

action to make things better. we may reach a conclusion

faster than someone else. Have the courage to bring up things

that need to be improved. Be the responsible employee who

picks the piece of paper from the floor rather than steps over it.

As your move up in your career, people are going to trust

you with information that is confidential and sensitive. You

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their confidences but also take action.

Check points:

17. Calibration Status: Ensure that equipment is calibrated

before using it. Equipment that must be calibrated in a

manufacturing or laboratory environment typically has an manufacturing or laboratory environment typically has an

equipment calibration tag on it which indicates the date

the equipment was last calibrated, who did the calibration, and

next calibration due date. Check to make sure that your

equipment is within calibration before you use it. Otherwise,

your results or measurements could be inaccurate.your results or measurements could be inaccurate.

Ensure that equipment is calibrated

before using it. Equipment that must be calibrated in a

manufacturing or laboratory environment typically has an manufacturing or laboratory environment typically has an

equipment calibration tag on it which indicates the date

equipment was last calibrated, who did the calibration, and

next calibration due date. Check to make sure that your

equipment is within calibration before you use it. Otherwise,

your results or measurements could be inaccurate.

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your results or measurements could be inaccurate.

Check points:

18. Numbering System: Record ID, part, lot, document,

revision, and other control numbers. When something goes

wrong with a product lot, trying to determine the true source of wrong with a product lot, trying to determine the true source of

the problem is often like solving a mystery. The GMPs require

that you assign and use unique numbers on each lot of your raw

materials, reagents, documents, and all lots of produced product

to permit traceability should there ever be a problem.

While, filling out a batch record or recording your results, record While, filling out a batch record or recording your results, record

equipment, lot, sample, reference sample, and document and

revision numbers.

Record ID, part, lot, document,

revision, and other control numbers. When something goes

wrong with a product lot, trying to determine the true source of wrong with a product lot, trying to determine the true source of

the problem is often like solving a mystery. The GMPs require

and use unique numbers on each lot of your raw

materials, reagents, documents, and all lots of produced product

to permit traceability should there ever be a problem.

While, filling out a batch record or recording your results, record

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While, filling out a batch record or recording your results, record

equipment, lot, sample, reference sample, and document and

Check points:

19. Eatables are Prohibited in Work area:

food, gum, tobacco, or house plants into production and

laboratory areas. A common GMP error is bringing drinks into a

laboratory. Smoking, eating, and drinking are prohibited in a

GMP facility. You do not want to have food inside a GMP facility

because rodents and other pests will try to enter the area to get

the food. A beetle can bore through 0.125 inch of solid plastic to

get to food or the glucose or sucrose stored on pallets in your

warehouse. Houseplants may have insects on their soil and

leaves.

Eatables are Prohibited in Work area: Do not bring

food, gum, tobacco, or house plants into production and

laboratory areas. A common GMP error is bringing drinks into a

laboratory. Smoking, eating, and drinking are prohibited in a

GMP facility. You do not want to have food inside a GMP facility

because rodents and other pests will try to enter the area to get

the food. A beetle can bore through 0.125 inch of solid plastic to

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get to food or the glucose or sucrose stored on pallets in your

warehouse. Houseplants may have insects on their soil and

Check points:

20. Pest & Rodent Control: Check your pest control devices

frequently with the ID no and location of it. If you use an

outside pest control service, test it by placing a plastic mouse in outside pest control service, test it by placing a plastic mouse in

one of the traps. If the service doesn't find it, it's not doing a

thorough job inspecting and cleaning the traps. Because rats like

to run along walls - they do not see well, and they feel safer

against a wall - rodent traps should be placed along walls.

Antidotes should be available in the site in case of any situation Antidotes should be available in the site in case of any situation

of inhaling or taking it inside.

Check your pest control devices

frequently with the ID no and location of it. If you use an

outside pest control service, test it by placing a plastic mouse in outside pest control service, test it by placing a plastic mouse in

one of the traps. If the service doesn't find it, it's not doing a

thorough job inspecting and cleaning the traps. Because rats like

they do not see well, and they feel safer

rodent traps should be placed along walls.

Antidotes should be available in the site in case of any situation

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Antidotes should be available in the site in case of any situation

Check points:

21. Thorough Review of Document:

document / record, check for data accuracy, for completeness,

and correct calculations. In our industry, a signature is a legal

and an ethical responsibility. If you have signature authority and

are asked to sign on something, you must do to the best of your

ability, review it thoroughly and completely, make sure that

everything that needs to be attached is attached, and make

sure that all calculations are correct. Never sign something

without thoroughly reviewing it first. Never sign something that

you know to be wrong. Get it corrected and then sign it.

21. Thorough Review of Document: Before signing on any

document / record, check for data accuracy, for completeness,

and correct calculations. In our industry, a signature is a legal

and an ethical responsibility. If you have signature authority and

are asked to sign on something, you must do to the best of your

ability, review it thoroughly and completely, make sure that

everything that needs to be attached is attached, and make

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sure that all calculations are correct. Never sign something

without thoroughly reviewing it first. Never sign something that

you know to be wrong. Get it corrected and then sign it.

Check points:

22. Duplication of Data is Prohibited:

Record data directly on the appropriate form or notebook. Do

not write original data on scrap paper, napkins, or paper towels

and then transfer the information to the appropriate form or

notebook. If you accidentally record your data on a piece of

scrap paper, staple it to the form or notebook, because it is

original data. Always attach printouts and labels where

indicated. Never throw away original data.

Duplication of Data is Prohibited:

Record data directly on the appropriate form or notebook. Do

not write original data on scrap paper, napkins, or paper towels

and then transfer the information to the appropriate form or

notebook. If you accidentally record your data on a piece of

scrap paper, staple it to the form or notebook, because it is

original data. Always attach printouts and labels where

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indicated. Never throw away original data.

Check points:

23. OOS Handling:

Never simply average Out-of-Specification

passing result do not continue testing samples until you get

enough that pass. As a result of the Barr case, there has been a

lot of scrutiny in this area. Every company should have an SOP

that discusses how to handle out

how to handle failure investigations. Encourage your people to

tell you that what went wrong during the analysis / batch

handling when OOS result has obtained.

Specification results to obtain a

passing result do not continue testing samples until you get

enough that pass. As a result of the Barr case, there has been a

lot of scrutiny in this area. Every company should have an SOP

that discusses how to handle out-of- specification results and

how to handle failure investigations. Encourage your people to

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tell you that what went wrong during the analysis / batch

handling when OOS result has obtained.

Check points:

24. Secondary Check: Have another person perform double /

secondary check as Indicated in the batch record / Document /

Record. Double checks are mandatory for critical steps, like

weighing and adding raw materials, because people have

discovered that historically those are problematic areas.

Secondary check means that one person performs the work

while another person observes and makes any suggestions or

corrections. Individuals then sign or

where indicated. GMPs require that you have sufficient staff to

do this.

Have another person perform double /

secondary check as Indicated in the batch record / Document /

Record. Double checks are mandatory for critical steps, like

weighing and adding raw materials, because people have

discovered that historically those are problematic areas.

Secondary check means that one person performs the work

while another person observes and makes any suggestions or

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corrections. Individuals then sign or initial the batch record

where indicated. GMPs require that you have sufficient staff to

Check points:

25. Proper closing of inter linked

receiving, and other doors closed. A common error is to leave

shipping and receiving doors open after a delivery has arrived

an open invitation for pests of all kinds. Owls, snakes, rats, and

mice have been found in warehouses looking for food, water,

and shelter. A field mouse only needs 0.25 inch to get under a

door, so check the bottom of your outside doors. If there is a

gap, you could be inviting a rodent problem. The

that you have an effective pest control program; keeping your

receiving doors closed will help.

Proper closing of inter linked Doors: Keep shipping,

receiving, and other doors closed. A common error is to leave

shipping and receiving doors open after a delivery has arrived -

an open invitation for pests of all kinds. Owls, snakes, rats, and

mice have been found in warehouses looking for food, water,

and shelter. A field mouse only needs 0.25 inch to get under a

door, so check the bottom of your outside doors. If there is a

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gap, you could be inviting a rodent problem. The cGMPs require

have an effective pest control program; keeping your

Check points:

26. Auditee Attitude: During an Inspection, answer all

questions honestly and directly. Do not guess or speculate. Do

not volunteer information. Refer questions that you cannot

answer to your supervisor. FDA and other regulatory agencies

know that this is how employees are trained. Don't be evasive,

and don’t try to hide the truth. Don't guess, and don't state your

opinion. "If you think we're bad, you should see those guys

down the hall!"

During an Inspection, answer all

questions honestly and directly. Do not guess or speculate. Do

not volunteer information. Refer questions that you cannot

answer to your supervisor. FDA and other regulatory agencies

know that this is how employees are trained. Don't be evasive,

and don’t try to hide the truth. Don't guess, and don't state your

opinion. "If you think we're bad, you should see those guys

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Check points:

27. Highlighting the Mistakes:

Report mistakes - or suspected mistakes

to your supervisor after the identification of it. Management will

hate making mistakes by employees, rather be perfect. But the

truth is that we're all human, and human beings make mistakes.

As a supervisor, encourage your people to tell you things. Don’t

jump all over them when they do so they never do it again. And

don't go looking for scapegoats.

Highlighting the Mistakes:

or suspected mistakes - as soon as possible

to your supervisor after the identification of it. Management will

hate making mistakes by employees, rather be perfect. But the

truth is that we're all human, and human beings make mistakes.

As a supervisor, encourage your people to tell you things. Don’t

jump all over them when they do so they never do it again. And

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Check points:

27. Highlighting the Mistakes:

If something goes wrong in your group, you as a supervisor or

manager must accept responsibility for the mistake see what

you can reconstruct or recover, and figure out how you can

prevent the mistake from happening it again and train your

personnel on such cases not to repeat the same or occur the

same in future.

Highlighting the Mistakes:

If something goes wrong in your group, you as a supervisor or

manager must accept responsibility for the mistake see what

you can reconstruct or recover, and figure out how you can

prevent the mistake from happening it again and train your

personnel on such cases not to repeat the same or occur the

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Check points:

28. Continues reading / reviewing of SOP’s:

Read and become familiar with all SOPs and other documents

that relate to your work. You must know your SOP’s. A common that relate to your work. You must know your SOP’s. A common

483 observation continues to be "Firm failed to follow its own

SOP." If an SOP needs to be revised, tell your supervisor and

offer to help revise it and get it approved.

Continues reading / reviewing of SOP’s:

Read and become familiar with all SOPs and other documents

that relate to your work. You must know your SOP’s. A common that relate to your work. You must know your SOP’s. A common

continues to be "Firm failed to follow its own

SOP." If an SOP needs to be revised, tell your supervisor and

offer to help revise it and get it approved.

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Conclusion:

Apart from the above mentioned, following also to be

required to ensure avoiding the

discipline, Attitude in work area, Co

Cordial relations in work area with supervisors and with

sub-ordinates, loyal to the company / position or

designation and finally professional attire in our part.

Apart from the above mentioned, following also to be

required to ensure avoiding the GMP Errors like Self

discipline, Attitude in work area, Co-operation, Team work,

Cordial relations in work area with supervisors and with

ordinates, loyal to the company / position or

designation and finally professional attire in our part.

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Thank you very much for the attention and

for your valuable time……!!!!for your valuable time……!!!!

Thank you very much for the attention and

for your valuable time……!!!!for your valuable time……!!!!

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