Comenius project meeting in Glyfada, Athens, Greece, April 2013
Comenius Schools: Cooking in Athens (part1)
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Comeniuscooking (part1) 12 th Gymnasium Acharnon September-December 2013
Transcript of Comenius Schools: Cooking in Athens (part1)
Comeniuscooking(part1)
12th Gymnasium Acharnon September-December 2013
Our Comenius corner
Pasteli, the byzantin sweet
The green way we serve it!
The bread of class Α3
The essential soapmaking
Taste of Halloween
Poets of chocolate
Κourabiedes, christmas flavour
Αromatic olive oil with herbs
Dakos, from Crete
Producing mushrooms in school
Nut cake, the greek cake
