Comenius project 2011-2013
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Transcript of Comenius project 2011-2013
Comenius project 2011-2013
‘‘United Tastes of Europe’’
Scuola Sec. di Primo Grado ‘‘Don Minzoni’’
San Pietro Vernotico
Riccardo Rizzoclass 2f2012- 13
Presents…
Confritti
You need:•Bowls
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogram flour• 100 gramms sugar• Eggs• Some wine• Some hot water• Some honey
Ingredients• 1 kilogramm flour• 100 grammes sugar• Eggs• Some wine• Some hot water• Some honey
• Mix the pastry
Preparation
• Mix the pastry• Make long pastry stick
Preparation
• Mix the pastry• Make long pastry stick
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey
Preparation
• Mix the pastry• Make long pastry stick• Cut the pastry in small piece• Fry in the oil• Put in the honey
Preparation
Eat cold