COME & EAT WITH US!OUR SCHOOL MENU

MENUMonday's Lunch

-STARTERS: Ham/green salad/grapefruit/chicory/quiche/

lentils salad/tomatoes and eggs.

-MAIN COURSES: Rice/spinach/chicken breast fillets/roast pork.

-DESSERTS: Dairy products/fruit/donuts WILLIAM and ERIC

MONDAY'S DINNER MENU Starters : Varied starters

Vegetables / Pasta

Meat : Chicken

Desserts : Yogurt / Fruit / Île flottante

,

Camille and Anaël

TUESDAY'S LUNCHStarters :

pork pie, lettuce, grapefruit, endives, pizza, pasta salad, grated carrots

Main Courses :potato gratin, broccoli, pork stew with olives, roast

veal

Desserts : dairy products, fruit, chocolate tart

by Jérémy Barthélémy & Thomas Bonnevialle

TUESDAY'S DINNER● Starters : Varied appetizers

● Main courses : -Green beans, -Potato croquettes, -Chicken breast fillets.

● Desserts : -Yoghurt, -Fruit, -Ile flottante

Eloïse and Chloé

WEDNESDAY'S LUNCH MENU: Starters :

-Sausages, bacon and pork-Lettuce

-Asparagus-Grapefruit-Chicory

-Hot starters

Main courses: -Sliced leeks

-Ham-Lentils with mustard

Desserts:-Fruit

-Dairy products-Blueberry tart

Jérémy P and Justin

WEDNESDAY'S DINNER

*Starters : -varied appetizers

*Main courses : -pasta with butter

-carrots cooked in their juice

-breaded fish*Desserts :-cookies

-fruit-dairy products

Léa & Valentine

THURSDAY'S LUNCH MENU

First course:

Sausages, Lettuce, Grapefruit, Savoury Pancakes, Chicory, Sweetcorn, Pasta Salad

Main Course:

Rice, Vegetables Stew, Roast Pork

Dessert:

Cheese, Dairy Products, Fruit, Lemon Pie

Valentin Cambien and Aurélien Girardet

Thursday's Dinner

Starters : appetizers

Main courses : Desserts :

-Tomatoes Dairy products

leek soup

Roast veal

Vegetables FruitLucas,Simon

Custard tart

FRIDAY'S LUNCH

Starter: Lettuce Main dish: Beef stew with carrots

Dessert : Dairy products, apricot pie

Emmy Ferriol

FRIDAY'S DINNER

First course: appetizers

Main course:-tomato provencale -breaded fish -couscous

Dessert:-dairy products (yoghurt, cheese) -fruits -chocolate mousse

Mélanie Arnaud and Clara Fournel

MONDAY'S LUNCH MENU

STARTERS :Cured ham, lettuce, grapefruit, chicory, lentils, tomatoes,

cucumber, quicheMAIN COURSES :Pasta, cauliflower with parsley, fish steaks in sauce, roast turkey DESSERTS :Dairy products, fruit, waffles

Clémence ROBINEponine STORI

MONDAY'S DINNER MENU

Starters :-Varied appetizers

Main courses :-Roast beef-Potato balls-Peas

Desserts :-Yoghurts-Fruit-Apple tart Mathieu and Jérémy Bernard