A chef's favourite playstation…

Every day, every week, more and more chefs are

choosing Convotherm combi steamers. Presented

here is the world's largest and most flexible range of

combi ovens designed to excite any chef - with

features that remain unmatched by any other combi

steamer in the market.

The proof of the pudding is in the eating

Attend a free Live Cooking seminar near you where you and your colleagues can gain

“hands on” experience of our combi steamers under the guidance of a skilled chef.

Please contact your Celfrost executive for details.

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Freezers • Showcase Coolers • Reach-Ins • Undercounter Refrigeration • Back Bars • Wine Coolers • Minibars • Ice Cube Making Machines • Food Preparation Equipment • Ultra Low Temp Freezers • Water Coolers • Bottled Water Dispensers • Pastry Showcases • Ice Cream Scooping Cabinets • Coldrooms • Supermarket Refrigeration Products • Espresso Coffee Machines • Juice Dispensers • Soft Serve Ice-cream Machines • Microwave Combination Ovens • Impinger Ovens • Combi Steamers • Fryers • Ice Flakers

• Sandwich Grillers • Bakery Equipment • Commercial Dishwashers • Bar Blenders • Catering & Cooking Equipment • Blast Freezers/Chillers • Dessert Ingredients

Visit us at www.celfrost.com

AUTHORISED DEALER / DISTRIBUTORCELFROST INNOVATIONS PVT. LTD.(Formerly, Celsius Refrigeration Pvt. Ltd.)Corp. Office : 7th Floor, Udyog Minar Udyog Vihar, Phase-V, Gurgaon - 122 016, Haryana, INDIAPhone : +91 124 4308430 / 4062401. Fax : +91 124 4308431E-mail : corp@celfrost.com

Other Offices :

Ahmedabad : 9375933335 Bengaluru : 9590047656 Chennai : 9345509016Cochin : 9349060306 New Delhi : 9312933066 Haryana : 9017195010Hyderabad : 9346447254 Kolkatta : 9339761988 Lucknow : 9335174580Mumbai : 022-25175477/76 Orissa : 9337298974 Pune : 9370573030Punjab / J&K : 9357615927 Rajasthan : 9351317208 Uttarakhand : 9017195010

…brought to India by Celfrost

Mini 6.06 6.10 10.10 20.10 20.20

Mini 5.11 # OES Mini 6.06* OEB/OGB 6.10 OEB/OGB 10.10 OEB/OGB 20.10 OEB/OGB 20.20

Shelves

Installation Conditions OEB

Installation Conditions OGB

Type Table top model Table top model Table top model Table top model Floor Model Floor model

Dimensions 710 x 827 x 577 515 x 599 x 627 932 x 805 x852 932 x 805 x 1120 947 x 855 x 1952 1232 x 1055 x 1952

Weight: Electrical / Gas 62 kg 45/50 kg 155/175 kg 175/200 kg 315**/344 kg 414**/458 kg(Convo clean 20 kg plus)

GN = Gastronorm 5 x 1/1 GN GN 2/3 (6 x 40 mm deep) GN 1/1 GN 1/1 GN 1/1 GN 1/1 or 4 x 65 mm deep) (7 x 65 mm deep) (11 x 65 mm deep) (20 x 65 mm deep) (40 x 65 mm deep)

EN= Euronorm 400 x 600 mm 5 7 17 17

No of plates 10 4 20 32 61 122(plated banqueting system)

GN shelf spacing in mm 67 68 68 67 67

Connection Value: electrical 6.1 kW 5.7 kW 11.8 kW 19.9 kW 39.7 kW 68.6 kWconnection (3N-400V 50/60 Hz)

Convection power output 5.8 kW 10.5 kW 18.9 kW 37.8 kW 66.0 kW

Steam generator power output 9.9 kW 16.5 kW 29.7 kW 39.6 kW

Rated Current 10.0A 11.8 A 15.7 A 26.6 A 52.4 A 95.4 A

Connection Values : 1.4 kW/ 4.9 A 1.4 kW/ 4.9 A 2.6 kW/ 9.1 A 2.7 kW/ 9.4 A(1N - 230V 50/60 Hz)/ Rated Current

Connection Values : 1.2 kW/ 2.9 A 1.2 kW/ 2.9 A 2.2 kW / 5.1 A 2.2 kW/ 5.4 A(3N - 400V 50/60 Hz)/ Rated Current

Convection Power output : Gas connection 12 kW 20 kW 40 kW 70 kW

* Only electric * Only electric ** Incl Trolley ** Incl trolley

(W x D x H in mm)

Steam generator power output 12 kW 18 kW 30 kW 35 kW

# Mini 5.11 is available in Celfrost brand; all other models in Convotherm brand• Mini 6.06 is an electrical model with injector • Bigger models such as 6.10, 10.10, 20.10 and 20.20 are also available with injector i.e. OES (Electrical) and OGS (Gas)• OEB stands for electrical machine with boiler • OGB stands for gas based machine with boiler

Whether baking, roasting, grilling, steaming, stewing, blanching or

poaching – we have the optimum solution for any requirement in your

kitchen. Crisp vegetables, in fresh brilliant colours, succulent roasts with

crisp crusts, delicate fish dishes – your Convotherm does all this and

much more. All cooked at the same time without transfer of flavour.

Whether for 4 portions or 60,000. Discover for yourself the many

possibilities.

Meat and barbecue

You can grill scores of cutlets in minutes. Juicy

steaks get a delicious barbecue look due to the

special CONVOGrill grid.

Fish and sea food

The ingenious Convotherm bio-steam cooking

program cooks fish fillets gently. You can cook fish,

meat and vegetables at the same time. With A S

you can cook in one cooking chamber – with no

aroma transfer.

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Desserts and cakes

Incredibly multifunctional – perfect for preparing

desserts. Whether you bake cakes or poach pears in

red wine. It’s ingenious: With the 2in1 combination

you can bake on one shelf and poach on another at

the same time.

All kinds of bread

Scores of baguettes can be baked at the same time

in a Convotherm combi. The special auto-reverse

function turns out all bakery items absolutely even,

from the top to the bottom shelf. At the touch of a

button, make crusty rolls and freshly baked, warm

bread to delight your customers

Vegetables

Gratins, pizzas and snacks

Vegetables fresh, crisp and colourful. Thanks to the

integrated Advanced losed System (A S) fresh

vegetables will be cooked gently. Low-oxygen

cooking ensures that vitamins, nutrients and fresh

colours will be preserved.

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Thanks to the Crisp function churn out an

incredible variety of pizzas – super moist on the top

and crispy and delicious at the core. It is equally

easy to cook delicious pasta, rice and idlis to suit the

local palate.

&TastyConvotherm comes with features unmatched by any other

combi steamer in the world and this includes:

A helpful feature for more freedom of movement – now fitted as standard on all Convotherm Combi Oven-Steamers.• More space in small kitchens• More freedom of movement when working• Effortless handling• More safety when working – reduced risk of burns

patented

Globally patented disappearing door

With the optional easyT UCH operating panel with touch screen display you will make the confident step into the future.Self explanatory symbols will help you navigate through almost unlimited possibilities.• The patented Press & Go feature simplifies

cooking at the press of a button• The quality you desire can be consistently

reproduced• Scratch proof, stain resistant touch screen display

o

Banquetting Planner

• Special anti-bacterial door handle for increased hygiene• CONVOclean, the automatic cleaning system provides you with guaranteed

standards of hygiene• Core Temperature Sensor for absolute control over core temperature of the

food being cooked• Round the clock cooking possibility adds to efficiency

Other Features

1000 meals in 8 minutes: no problem with a

Convotherm Professional Banqueting System.

Prepare - cook - serve hot, all at the same time.

With Cook Chill you can create dishes in large

volumes in the shortest time possible. You can

prepare dishes days before they need to be

served and preparation capacities can be easily

be increased. More time: cooking without time

constraints; the processes of preparing and

serving food can be separated.

The patented Advanced losed System (A S) with Crisp automatically controls the proper amount of humidity (heat and moisture) based on the type of food being prepared. There is no need to pre-set the desired humidity levels, it is done automatically.

When the Crisp feature is activated, the moisture in the compartment is precisely controlled so the outside of the food gets crispy golden brown, while the inside stays moist and tender.

C C&Tasty

&Tasty

Advanced losed SystemC

+

The proof of the

cooking is in the eating

A chef's favourite playstation…

Every day, every week, more and more chefs are

choosing Convotherm combi steamers. Presented

here is the world's largest and most flexible range of

combi ovens designed to excite any chef - with

features that remain unmatched by any other combi

steamer in the market.

The proof of the pudding is in the eating

Attend a free Live Cooking seminar near you where you and your colleagues can gain

“hands on” experience of our combi steamers under the guidance of a skilled chef.

Please contact your Celfrost executive for details.

r

u

“Ou pro

dcts

t

demons rate our

i

n

commtm

ent to e

ergy

ee

a e

go

ffici ncy,

sf ty,

ernomy

n

and eviro

nmental

ae

best pr ctic

s”.“Our p

rdu

to

c s

eon

trae

r

dm

st ou

cmmit

e t

nr

o

mnt o e

e gy

ef ienc

,afe

yerg

onomy

f ciy s

t ,

nd eni o

meal

a

v rn

nt

bet p

races

.

s

tic”

Technical Specifications

Des

ign

& P

rodu

ctio

n by

Uni

ted

: cor

p@un

ited

adve

rtis

ing.

in 0

2/12

Freezers • Showcase Coolers • Reach-Ins • Undercounter Refrigeration • Back Bars • Wine Coolers • Minibars • Ice Cube Making Machines • Food Preparation Equipment • Ultra Low Temp Freezers • Water Coolers • Bottled Water Dispensers • Pastry Showcases • Ice Cream Scooping Cabinets • Coldrooms • Supermarket Refrigeration Products • Espresso Coffee Machines • Juice Dispensers • Soft Serve Ice-cream Machines • Microwave Combination Ovens • Impinger Ovens • Combi Steamers • Fryers • Ice Flakers

• Sandwich Grillers • Bakery Equipment • Commercial Dishwashers • Bar Blenders • Catering & Cooking Equipment • Blast Freezers/Chillers • Dessert Ingredients

Visit us at www.celfrost.com

AUTHORISED DEALER / DISTRIBUTORCELFROST INNOVATIONS PVT. LTD.(Formerly, Celsius Refrigeration Pvt. Ltd.)Corp. Office : 7th Floor, Udyog Minar Udyog Vihar, Phase-V, Gurgaon - 122 016, Haryana, INDIAPhone : +91 124 4308430 / 4062401. Fax : +91 124 4308431E-mail : corp@celfrost.com

Other Offices :

Ahmedabad : 9375933335 Bengaluru : 9590047656 Chennai : 9345509016Cochin : 9349060306 New Delhi : 9312933066 Haryana : 9017195010Hyderabad : 9346447254 Kolkatta : 9339761988 Lucknow : 9335174580Mumbai : 022-25175477/76 Orissa : 9337298974 Pune : 9370573030Punjab / J&K : 9357615927 Rajasthan : 9351317208 Uttarakhand : 9017195010

…brought to India by Celfrost

Mini 6.06 6.10 10.10 20.10 20.20

Mini 5.11 # OES Mini 6.06* OEB/OGB 6.10 OEB/OGB 10.10 OEB/OGB 20.10 OEB/OGB 20.20

Shelves

Installation Conditions OEB

Installation Conditions OGB

Type Table top model Table top model Table top model Table top model Floor Model Floor model

Dimensions 710 x 827 x 577 515 x 599 x 627 932 x 805 x852 932 x 805 x 1120 947 x 855 x 1952 1232 x 1055 x 1952

Weight: Electrical / Gas 62 kg 45/50 kg 155/175 kg 175/200 kg 315**/344 kg 414**/458 kg(Convo clean 20 kg plus)

GN = Gastronorm 5 x 1/1 GN GN 2/3 (6 x 40 mm deep) GN 1/1 GN 1/1 GN 1/1 GN 1/1 or 4 x 65 mm deep) (7 x 65 mm deep) (11 x 65 mm deep) (20 x 65 mm deep) (40 x 65 mm deep)

EN= Euronorm 400 x 600 mm 5 7 17 17

No of plates 10 4 20 32 61 122(plated banqueting system)

GN shelf spacing in mm 67 68 68 67 67

Connection Value: electrical 6.1 kW 5.7 kW 11.8 kW 19.9 kW 39.7 kW 68.6 kWconnection (3N-400V 50/60 Hz)

Convection power output 5.8 kW 10.5 kW 18.9 kW 37.8 kW 66.0 kW

Steam generator power output 9.9 kW 16.5 kW 29.7 kW 39.6 kW

Rated Current 10.0A 11.8 A 15.7 A 26.6 A 52.4 A 95.4 A

Connection Values : 1.4 kW/ 4.9 A 1.4 kW/ 4.9 A 2.6 kW/ 9.1 A 2.7 kW/ 9.4 A(1N - 230V 50/60 Hz)/ Rated Current

Connection Values : 1.2 kW/ 2.9 A 1.2 kW/ 2.9 A 2.2 kW / 5.1 A 2.2 kW/ 5.4 A(3N - 400V 50/60 Hz)/ Rated Current

Convection Power output : Gas connection 12 kW 20 kW 40 kW 70 kW

* Only electric * Only electric ** Incl Trolley ** Incl trolley

(W x D x H in mm)

Steam generator power output 12 kW 18 kW 30 kW 35 kW

# Mini 5.11 is available in Celfrost brand; all other models in Convotherm brand• Mini 6.06 is an electrical model with injector • Bigger models such as 6.10, 10.10, 20.10 and 20.20 are also available with injector i.e. OES (Electrical) and OGS (Gas)• OEB stands for electrical machine with boiler • OGB stands for gas based machine with boiler