COLONIAL C NNECT NS...2016/04/04 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...
Transcript of COLONIAL C NNECT NS...2016/04/04 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...
COLONIAL
C NNECT NS Colonial Country Club Thomasville, NC April 2016 Newsletter
Mother’s Day Buffet Sunday,May8th
•MENU•RoastedTomatoandParmesanBisque
GardenSaladBarStrawberry,Spinach,andGoatCheeseSaladwith
BloodOrangeVinaigretteWholeChilledPoachedSalmonDisplay
withAccompanimentsHandCarvedMerlotMarinatedNYStripwithAuJus
ChickenMarsalaFlorentineShrimpandScallopstossedinWhiteWine
CreamSaucewithAngelHairPastaSearedPorkTenderloinwithBlackberry
PortWineReductionSweetPotatoandPecanHash
GrilledVegetableLasagnaRollswithRosaSauceSpringVegetableMedley
RollsandMuf insWhiteandDarkChocolateFonduewithFreshFruit,
Cookies,andotherAssorted“Dippers”ChefAssortedDesserts
•Adults$26.95++•Children6‐12$12.95++•Under3yearsFREE
•ForReservationsCalltheOf ice336‐475‐0596• 11:30am‐2:00pm
From Our Board President
March Club Report
We here it is Spring!!!! The weather is great and ge ng be er every day. Our golf course is maturing nicely. We have several projects that
will make our course fantas c. We are adding new larger yardage mark-ers with different colors for each loca on.
T will mulch new areas that will not grow grass. We are adding trees at the end of the range and to the le of number 12 fairway and we are
adding decora ve stone at the car paths were needed. These projects should be done in April. When completed you will be
very proud of your course.
We need to replace the windows in the club house. The ques on is the cost, one reason we have not done this project. We are considering re-
placing the front now, the back side next year and the balance the flowing year. We will have a window supplier and contrac-tor look at this now for a quote. We will also get a updated cost for the
total replacement for all windows.
Thanks to all our members for you support to Colonial. Lanny
!
Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President Bob Roney, President Elect
Doug Collamer, Tournament Co-Chair Keith Dillon, Membership Chair
Collins Fulcher, Membership Co-Chair Tim Eller, Handicap Chairman
John Ellington, Grounds/Nomina ng Chair Shorty Kimmons, Tournament Co-Chair
Ted Landis, Treasurer/Secretary /Tennis Chair Sco Nelson, Pool Chair
Marty Payne, Finance Chair Chuck WIlfong Herb Young Bryan Fary
2016 Board of Directors
Ben Miller, Head Golf Professional 472-7501 [email protected] John T. Dawson, Course Supt. 476-6830 [email protected] David Lehman, General Manager 475-0596 [email protected] Holly Calvert, Member Rela ons & Banquet Director 475-0596 [email protected] Lore a Walter, Office Manager 472-7715 lore [email protected] Kim DIllard, Tennis Professional 472-7408 [email protected] Jeff S lley, Execu ve Chef 472-3644 [email protected]
CCC Staff
Hours of Operation
FOOD SERVICE Monday CLOSED Tuesday 11:30 am ‐ 3:00 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 9:30 am ‐ 9:00 pm Sunday 9:30 am ‐ 3:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am ‐ 5:30 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 6:00 pm
PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday‐Friday 8:00 am ‐ 6:30 pm Saturday 7:30 am ‐ 6:30 pm Sunday 7:30 am ‐ 6:30 pm
TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday‐ 9:00 am—5:00 pm Saturday‐ 9:00 am—3:30 pm Sunday‐ 1:00 pm—3:30 pm
The weather is warming up and the grass is turning green which means spring is here. We are working to get every-thing ready for the spring and summer. Kim Dillard has been doing some touch ups to the tennis courts and they are in great condition, Ben Miller has been making improve-ments to the drive range by adding new targets to aim for, T Dawson has been working hard at getting the golf course ready for the season and it is starting to look good with the grass starting to green up. Jeff Stilley is working on new menus and should have them ready by the end of April and finally we are working on getting the pool ready for the sea-son. We are getting quotes to replace the windows in the Club as they are in need of replacement and our plan is to have them in by the end of the year. We are also looking at what improvements we can make inside the Club, there is not a time frame when we will be doing any work, but we will be continuing to plan for the future and we will do some up-grades as the budget permits. The Membership Committee has come up with the spring drive and as most know, this is one of the best times to at-tract new members to the Club. If you know of someone that is thinking about joining, please have them contact us at the Club. We have hired Melissa Ledford as our Pool Manager for the summer; she is a math teacher at Wheatmore High School and she looking forward to being here** this summer. Also the Pool is available for private parties during the season. Please contact us if you are interested in having an event at the pool. We are looking forward to a great spring and summer and
hope to see everyone at the Club.
Thank you for all your support, David Lehman General Manager
From Our General Manager
Members with the last name star ng with A‐G will have un l April 30 to use their food minimum before the
balance is listed on their statement.
Members with the last name star ng with H‐M will have un l May 31 to use their food minimum before the
balance is listed on their statement.
If your last name starts with N‐Z, you have un l June 30 to use your food minimum before the
balance is listed on your statement.
Member Food Minimums
The Debt Service Fee to be billed in your Oct 31st
statement, is found below. This fee goes to re re the debt associated with the recent and on‐going
renova ons of our Tennis, Pool, Clubhouse and Golf Course.
Members DSF Regular 181 $ 28.36
Social/Tennis 91 $ 14.29 Seniors 43 $ 17.68
Widow/Non-Resident 14 $ 6.75 Junior 12 $ 11.43 341
Check Us Out On Facebook Under “Colonial Country Club” !
PLEASE NOTE PAYMENT IS DUE
UPON RECEIPT
THANK YOU!
FRIDAY MEMBER FRIDAY MEMBER FRIDAY MEMBER
MIXERSMIXERSMIXERS
3-4-16 H.E. Barnes #1373 would have won $275 3-11-16 Chad Miller #1364 would have won $300 3-18-16 Steve Leonard #4303 would have won $325 3-25-16 Judy Younts #1836 would have won $350
Remember to call ahead for reserva ons to be sure you have your best dining experience at Colonial.
Happy
We have had some beau ful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your
wedding ceremony, recep on, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on-site coordinator to help take care of helping book extra vendors and create an all-around successful event. If you have pricing ques ons or
event needs, please contact Holly Calvert 336-475-0596.
• Menu • Sliced Roasted Bottom Round of Beef with Red
Wine Demi
BBQ Grilled Chicken Breast with Roasted
Pineapple Salsa
Red Bliss Potatoes with Herbs & Butter
Green Beans with Toasted Almonds
Rolls and Butter
Peach Cobbler with Vanilla Ice Cream
Crab Leg Buffet Friday, April 15
Adults $24.95++
•MENU•NewEnglandStyleClamChowder
AlaskanSnowCrabLegswithDrawnButterCalabashStyleShrimpandClamStrips
BlackenedCat ishandStoneGroundGritsBroiledSalmonwithLemonCaperButterSauce
VegetableMedleyRoastedBrusselSproutsBakedSweetPotatoBarAssortedDinnerRollsand
HushpuppiesAssortedDesserts
WildBerryBreadPuddingwithVanillaBeanIceCream
Saturday, April 23 6pm-8pm
• Menu •
Applewood Smoked Bacon, Country Sausage and Ham,
Cheese Grits, Scrambled Eggs, Hash browns, Sausage Gravy & Biscuits,
Fresh Fruit, and Waffle Station
$10.95++
Catawba
Brewery Co.
PRESENTS
craft beer
dinner • RESERVATIONS REQUIRED •
• LIMITED SEATING •
APRIL 21st 6:30PM
$42.95 PER GUEST Includes Food and Beer
Tax and Gratuity Not Included
Please call 336-475-0596
to make Reservations
FOUR COURSE MENU STARTER SAMPLER BEER LE SEXXXY SAISON ALE FIRST COURSE FARMER TEDD’S CREAM ALE Corn Fed Duck Wings tossed in Honey Sirach ‘a Wing Sauce SECOND COURSE WHITE ZOMBIE WHITE ALE Kale & Artisan Green Salad with dried Cherries, Pistachios, and Feta Cheese with Lemon-Garlic Vinaigrette THIRD COURSE REDICULOUS INDIA PALE ALE Coconut Crusted Pan Seared Mahi Mahi topped with Mango Salsa and Served with Pineapple Risotto FOURTH COURSE BROWN BEAR BROWN ALE Beer-amisu– Lady Fingers Soaked in Brown Beer and Coffee Liqueur, Layered in Mascarpone, Caramel and Dusted in Cocoa Powder
Administrative Professional’s Day
Wednesday, April 27 11:30AM-2:00PM
Don’t forget about those special
employees on Administrative Professional’s Day. Bring them out
for a nice lunch at Colonial!
MENU
Garden Salad Bar
Sliced Roasted Sirloin with Rosemary Spiked Demi Glace
Greek Baked Bone-in Chicken topped with Feta, Kalamata Olives and
Grape tomatoes
Spring Vegetable Medley Roasted Bliss Potatoes
Assorted Dinner Rolls
Assorted Dessert Station with House Made Cakes and Pies
Price: $13.95++ per person
Thursday, May 5
Join us for Cinco de Mayo and enjoy some chef prepared specials!
APPETIZERS Cheese Dip with Fresh Hand Cut Chips $5
Chicken Tortilla Soup Cup $3 Bowl $5
Black Bean & Corn Quesadilla $7.5
ENTREES Enchiladas– Choose Tender Pulled Chicken, Seasoned Beef, or Cheese
Served with Two Enchiladas Covered in House Made Enchilada Sauce, Melted Cheese, Served with
Mexican Rice and Refried Beans $9.95
Chicken & Black Bean Burrito– Grilled Blackened Chicken Breast with Black Beans, Pico de Gallo, &
Mexican Cheese, Rolled in a Herbed Tortilla and Topped with Salsa Verde
Served with Mexican Rice $10.95
DESSERTS Fruit Salsa with Cinnamon Chips $5
Tres Leches with Fresh Berries $5.95
SAVE THE DATE Spring Fling
(Member/Member)
Friday, May 13
Opening Pool Party Friday, May 27
Memorial Day Fun By the Pool
Monday, May 30
April 2nd April 20th April 30th 11:00 4:00 1:00 12:00 5:00 2:00
1:00 6:00 3:00 2:00 7:00 4:00 April 6th April 23rd 4:00 1:00 5:00 2:00 6:00 3:00 7:00 4:00 April 13th April 27th 4:00 4:00 5:00 5:00 6:00 6:00 7:00 7:00 April 16th 1:00 2:00 3:00 4:00
April Massage Schedule
Types of Massage
Swedish Massage- Usually a full body massage designed to promote relaxation and helping to flush toxins out of the body
Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used when there are tight muscles or pain in a specific area
Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or help performance during
an event. Oncology Massage- This deals with clients who have or have had cancer and cancer
treatments. Special precautions are needed when dealing with this clientele. Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to
release tight muscles associated with pregnancy. Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.
Tiffany Hemrick [email protected]
Tuesday-Friday Lunch 11:30am‐2:00pm
Full Salad Bar, Soup, Baked Potato Lunch Buffet
Tuesday, Wednesday, Thursday $8.50 ++
Friday Seafood and Alternate Chowders Buffet $10.95 ++
Lunch Menu and Weekly Lunch Specials Also Available
Wednesday-Saturday Weekly Dinner Specials and Full Dinner Menu Available
6:00‐9:00pm
Wednesday Nights Blue Plate Specials 6:00‐9:00pm
Salad, Entrée, Dessert $9.95++
Friday Nights Full Dinner Menu Available 6:00‐9:00pm Member Mixer Jackpot with Complimentary
Appetizers and Drink Specials 6:00‐7:00pm
Saturdays Full Dinner Menu Available 6:00‐9:00pm
Sundays Sunday Brunch Buffet 11:30am ‐ 2:00pm
$14.00 ++
WEEKLY DINING
Please Call Ahead for Reservations!
336-475-0596
One year ago today Craig Hall, who works on the golf maintenance staff, found his life would forever be changed. He received the worst news anyone could receive; confirmation of cancer. He started very aggressive chemo and radiation treatment to attempt to shrink the cancer on May 25-July 5. Following all these treatments he was prepped for surgery on August 31, where Doctors completed a successful surgery to remove 100% of the cancer but in the days to come, on September 10 he was rushed into emergency surgery to remove an infection and a small obstruction. Craig was able to come home on September 18 but unfortunately had to be rushed back for another surgery soon after. This time he was in the hospital for over three weeks in an attempt to correct any other obstructions that may happen. On November 9 he started the second round of chemotherapy, which lasted until February 15. Craig started back to work in the following weeks, and with the continued support of Colonial Country Club members and staff he is 100% cancer free. Craig and his family would like to thank everyone for their prayers during this tragic illness and recovery. Due to the tragic illness Craig was not able to work for 5-6 months. Anyone who would like to make a donation to Craig would be greatly appreciated. If you would like to make a donation by check [make the check out to CCC], cash or billed on your account, please call 336-472-7715 or email Loretta [email protected] at the Club and she can take care of this for you. Thank you in advance for your help! Thanks, John T. Dawson, GCS and Birdie
Ben Miller Head Golf Professional
Golf News
Spring is here so now is the time to knock the cobwebs off of
your clubs and start working on your golf game. For the month
of April I will be offering a game improvement package that will
consist of 3 golf lessons and club fitting (a $200.00 value) for
only $120.00. First lesson will be out on the driving range,
where we will video tape your golf swing, do the club fitting
and I will give you some homework. Second lesson will be chip-
ping & pitching, here we will learn a variety of shots from a
bump and run shot to a flop shot. Last but diffidently not least
putting, where we will work on alignment and speed.
Call today and Start you golf season off the right way.
Demo day
In the month of April we will be having 2 demo days. On the 8th
of April from 11am to 3pm we will be having a multi vendor day.
Callaway golf and orange whip training aids will be at
Colonial on Sunday April 17th from 12pm to 4 pm.
These manufacturers will have the latest and greatest of equip-
ment with them so please stop by and see what’s new. Callaway
golf will also have a trackman launch monitor. If you are inter-
ested in hitting on the launch monitor please call the golf shop
to make an appointment.
Golf News
Congratulations Adam Perryman had a hole-in-one on march 18 on hole #17 from 170 yards. This is our first hole-in-one of the year, if you're not in the hole-in-one club, please call the gold shop to sign up. I would hate for you to have a hole-in-one and miss out on the benefits of being in
this club.
Upcoming events Mike O’ briant Season opener
This will be our 1st Annual Mike O’ briant season open-er so everyone, men and women please come out for
this awesome event and be a part of history. The pro shop will pair teams A, B, C, D. Please Call or come by
the golf shop to sign up.
•Save the date• Spring member-member– may 14-15
Golf Shop All members be sure to stop by the golf shop to check
out all the new merchandise that we have for this upcoming season. We have a wide range of brands and
products.
2016 CCC Golf ScheduleMARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day
18,20 Couples Golf 23,27,30 Ladies Play Day
22,26,29 Ladies Play Day 3,4 G Pro Tour
8 Ladies Guest Day 5,6,7 Ladies Invitational
12 Men's Guest Day 12,14,26 Couples Golf
26 Hickory Tournament 20-21 Men/Women's Club Championship
29 Archdale Sr. 20 19 Man Qualifying
23 Ladies Guest Day
APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day
Ladies Play Day 29 Yadkin Valley Seniors
9 Season Opener 30 Archdale Seniors
11,12 CPGA Sr.
14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day
17 Callow ay Demo Day 9,18,30 Couples Golf
19 Ladies Guest Day 13 Ladies Triad
23 Men's Guest Day 17 Men's Guest Day
20 Ladies Guest Day
MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member
24,28,31 Ladies Play Day
5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day
14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day
20 NCAEC Tournament 6 SR. AM Golf Tournament
17 Ladies Guest Day 7,9 Couples Golf
21 Men's Guest Day 9 Couples Championship
22,27 Couples Golf 15 Ladies Member-Member
26 DCCC Foundation Rain Date 16 10-Woman Shootout
17 SR. 4 Ball
JUNE 2 Ladies Piedmont 18 Ladies Guest Day
4,11,14,18,28 Ladies Play Day 22 Men's Guest Day
5 Last Man Standing
7 Ladies Member-Guest NOVEMBER 6 19-Man Shootout
10 Couples Golf 15 Ladies Guest Day
14 Ladies Guest Day 19 Men's Guest Day
18 Men's Guest Day 19 Ladies Aw ards Dinner
21 US Sr. Open Qualifier 24 CLOSED
24-25 Men's Member-Guest 29 Archdale Seniors
28-1 All Sport Camp
DECEMBER 13 Ladies Guest Day
JULY 1,15,24,29 Couples Golf 17 Men's Guest Day
2,9,12,16, Ladies Play Day 24-25 CLOSED
19,23,30 Ladies Play Day
4 Flag Day
5 Aerify Greens
19 Ladies Guest Day
23 Men's Guest Day
19-22 All Sport Camp
26-28 Carolina Jr. Girls
2,5,16,19,23,26,29
TENNIS CODE: 6-0-6-0 Please lock gate when
you are finished
Kim Dillard Tennis Professional
336-472-7408 [email protected]
Pro Shop Hours: Monday-CLOSED
Tuesday-Thursday 9:00am-6:30pm
Friday 9:00am-5:00pm Saturday 9:00am-3:30pm Sunday 1:00pm-3:30pm
Tennis Courts Open 9:00am-11:00pm
Kim Dillard USPTA Master Professional / PTR Private Lesson Rates 1 Hour……$45 ½ Hour…...$25 David Storniolo PTR Certified Assistant Professional Private Lesson Rates 1 Hour……$40 ½ Hour…...$22 Group Instruction (Includes Cardio Tennis & Double Clinics) 4 Clinic Series - $45 (Come to any 4 one hour group clinics per season) 8 Clinic Series - $89 (Come to any 8 group clinics per season) (Seasons, March-April-May, June-July-August)
Tennis Ball Club Buy one case of tennis balls (24 cans) for $70 (Use them anytime you want) $3.50 if you buy one can of tennis balls Racquet Stringing $25 for Synthetic Gut, Hybrid Strings Ball Machine Hour - $7 Year Membership - $75
FRIDAY APRIL 1 6:30-8:00 FINAL 4 ADULTS SOCIAL ROUND ROBIN WEAR YOUR FAVORITE TEAM JERSEY! $10.00 per person Call Kim Dillard for Reservations 336-742-7408
Monday
Tennis Pro Shop Closed
Tuesday
Junior Clinics 3:00pm-4:00pm
Ages 9 and Under
4:00pm-5:00pm Ages 10-12
5:00pm-6:00pm Ages 13 and Up
Wednesday
Cardio Tennis 6:00pm-6:45pm
Doubles Play
6:45pm-7:30pm
Thursday
Junior Clinics 3:00pm-4:00pm
Ages 9 and Under
4:00pm-5:00pm Ages 10-12
5:00pm-6:00pm Ages 13 and Up
Friday
Cardio Tennis 6:00am-7:00am
Saturday
Adult Clinic 9:00am-10:00am
Doubles Play
10:00am-11:00am
April Trivia Question
Each month I will have a trivia
question. The first member to call in with the answer will win a
pro shop prize.
Question: Which female player won the
most recent Grand Slam in the same calendar year?
April and May Calendar
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Couples Golf
6:30-8 pm
Tennis Final 4 Adult Social
Doubles Round Rob-in
2
Evening Dining 6-9pm
DINNER IN
LOUNGE ONLY
3
Sunday Brunch Buffet
11:30-2pm
Couples Golf Grill Open Until
6:00pm
4
CLUB CLOSED
5
Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
6 Soup, Salad, Potato Bar 11:30-2pm
7 Soup, Salad, Potato Bar 11:30-2pm
NO DINNER SERVICE
COLONIAL
REVERSE
RAFFLE
Dinner at 7PM
8 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Tennis
Adult
Cardio
6:00-6:45 pm
Adult Doubles
6:45-7:30 pm
9
Evening Dining 6-9pm
10
Sunday Brunch
Buffet 11:30-2pm
11 CLUB
CLOSED
12 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
13 Soup, Salad , Potato Bar 11:30-2pm
14 Soup, Salad, Potato Bar 11:30-2pm
Evening Dining 6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
15 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Couples Golf
Crab Leg Buffet
6pm-8pm
16
Evening Dining 6-9pm
17
Sunday Brunch Buffet
11:30-2pm
18
CLUB CLOSED
19 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
20 Soup, Salad, Potato Bar 11:30-2pm
21 Soup, Salad , Potato Bar 11:30-2pm
Evening Dining
6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
22 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Tennis
Adult
Cardio
6:00-6:45 pm
Adult Doubles
6:45-7:30 pm
23 Evening Dining
6-9pm
Breakfast for Dinner
6pm-8pm
24
Sunday Brunch Buffet
11:30-2pm
25 CLUB
CLOSED
26 Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00 6:00 age 13 & up
27 Soup, Salad, Potato Bar 11:30-2pm
Administrative
Professionals Day 11:30AM-2:00PM
28 Soup, Salad, Potato Bar 11:30-2pm
Evening Dining
6-9pm
29 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm Evening Dining
6-9pm
30 Evening Dining
6-9pm
April 2016
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Craft beer dinner 6:30PM