COLOMBIAN COMPANIES AUTHORIZED BY THIRD …

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR

CATEGORYCOMPANY PRODUCTS VALID THRU REQUIREMENTS

OFFICIAL WEBSITE OF

DESTINATION COUNTRY (LIST

OF AUTHORIZED COMPANIES)

Angola N/A Bovine

Exports authorizaed based on an agreed

certificate.

Company authorization not required.

Bovine meat N/A

For export, the use of a sanitary certificate agreed between countries is required.

The establishments that can export to Angola will be those to which the Invima has

authorized the commercialization of their products with destination to the export.

Exports will only be allowed from establishments approved by the Food and Beverages

Directorate of Invima, in accordance with colombian sanitary regulations included in

Decree 1500/2007 and regulations, as well aa Decree 2270/2012, Resolution 5109/2005

and Resolution 2690/2015 and other applicable regulations.

Bone-in meat is allowed.

Not available.

There is no list of the authorities of

Angola regarding approved

establishments.

Angola N/A Pork


certificate.


Pork N/A


The establishments that can export to Angola will be those to which the Invima has






Not available.


Angola regarding approved

establishments.

0023-92 - SEATECH INTERNATIONAL INC. Tuna canned in canvas, precooked, frozen tunnel loins N / A

0012-00 - GRUPO ALIMENTARIO DEL

ATLÁNTICO S.A. GRALCO S.A.Canned tuna in oil or water. Precooked frozen tuna loins. 04/06/2022

Bangladesh N/A Milk and dairy products


certificate.


Whole milk powder N/A

For export, the use of a sanitary certificate agreed between countries is required, taking

into account the following considerations:

1. The products have been prepared with milk subjected to thermal treatment under

conditions of pasteurization, established in the current sanitary regulations, Decree 616 of

2006.

2. The exporting establishment presented certificates of physical-chemical and

microbiological analysis of the lots to be exported, with favorable results.

Not available.


Bangladesh regarding approved

establishments.

Brasil N/A Drinks with fruit


certificate.


Fruit pulp N/A

Requirements:

1. For the exportation, the certificate of origin and analysis of beverages and acetic

fermentates is used.

MAPA recognizes Invima´s national reference laboratory for required analysis.

Not available.


Brasil regarding approved

establishments.

COLOMBIAN COMPANIES AUTHORIZED BY THIRD COUNTRIES THROUGH AN OFFICIAL ADMISSIBILITY PROCESSUPDATE: 15/09/2021

Argentina 2 Fisheries For export, the use of a sanitary certificate agreed between countries is required.

Not available.


Argentina regarding approved

establishments.

Página 1 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




0023-92 - SEATECH INTERNATIONAL INC.

Raw, heat-treated and / or sterilized fishery and

aquaculture products: Fish, shrimp, crab, lobster,

crawfish, squid, lula, octopus, siri, Malaysian giant

shrimp, marine shrimp.

N/A


ATLÁNTICO S.A. GRALCO S.A.

Heat treated and / or sterilized fishery and aquaculture

products: Fish, shrimp, crab, lobster, crawfish, squid,

lula, octopus, siri, Malaysian giant shrimp, marine shrimp.

N/A

001-09 - C.I. NATURMEGA S.A.

Heat Treated Fishery and Aquaculture Products: Fish,

Shrimp, Crab, Lobster, Crawfish, Squid, Octopus,

Malaysian Giant Shrimp, Marine Shrimp.

N/A

0190-94 - ATUNES Y ENLATADOS DEL

CARIBE ATUNEC S.A

Heat treated and / or sterilized fishery and aquaculture

products: Fish, shrimp, crab, lobster, crawfish, squid,

lula, octopus, siri, Malaysian giant shrimp, marine shrimp.

N/A

004-2021 - TRUCHAS BELMIRA SAS Fishery and aquaculture products: raw fish. N/A

Canada N/A

Manufactured food

(non-federally

registered sector -nfrs-

products)


certificate.


-Grains and grain-based products. such as breads,

biscuits, pastas and cereals, rice.

-Bakery products such as cookies, crackers, muffins and

cakes.

-Most beverages including tea, coffee, most carbonated

drinks, pre-packaged water and alcoholic beverages,

juice blends/cocktails.

-Confectionary/chocolate.

-Snack foods that do not contain fish and/or contain less

than 2 per cent meat.

-Food chemicals, such as additives and colours,

vitamins and minerals.

-Biological additives, such as bakers' and brewers'

yeasts.

-Spices, seasonings, salt and dried herbs.

-Vegetable fats and oils.

-Infant formula, meal replacements and formulated liquid

diets.

-All retail-prepared food, such as meat that is cut and

packaged at retail, or items that are manufactured and

sold at retail (e.g. baked goods produced by in-store

bakeries).

N/A

For its entrance it must comply with destination country requirements.

Depending on the type of product, you must consult cfia what kind of certificate must be

issued to accompany export.

http://www.inspection.gc.ca/food/non-

federally-registered/product-

inspection/inspection-

manual/eng/1393949957029/1393950

086417?chap=2#s3c2

Brasil 5 Fisheries


Establishments must be registered with the MAPA before starting export processes.

Requirements:

1. Sanitary export certificate, according to product.

2. Registration of labeling of imported products of animal origin (previous requirement to

export). submit the registry form of the imported animal origin product, which must be:

a. Requested by the interested to ministério da agricultura, pecuária e abastecimento -

mapa.

b. Diligenced by the plant.

c. Initially referred to invima to the director of food and beverages, for technical review of

the information provided

d. Remitted to mapa from invima.

3. The fish and its products were manufactured in hygienic conditions in establishments

registered to the health authority of the country of origin, and that carried out the programs

of good manufacturing practices (gmp), standardized sanitation operating procedures

(ssop) and the program of hazards analysis and critical control points (haccp), with the

systematic checking of the health authority of the country of origin.

4. Fish and its products were not defrost during storage and were sent with a central

muscle temperature not exceeding -18ºc.

5. Fish and its products have been cooled at a closed temperature at 0ºc (point of ice

fusion).

6. Fish and its products have not been objected to the addition of phosphates or similar

before its freezing.

7. When the fish is glass, the declaration of the fish net content does not include glassing.

https://sistemas.agricultura.gov.br/pga

_sigsif/pages/view/sigsif/consultahabili

tacaoestrang/indexEstabelecimentoEst

rangeiro.xhtml.

Página 2 de 30

https://sistemas.agricultura.gov.br/pga_sigsif/pages/view/sigsif/consultahabilitacaoestrang/indexEstabelecimentoEstrangeiro.xhtml.




http://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=2#s3c2









COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Canada N/A Milk and dairy products


certificate.


Milk and milk products N/A For export, the use of a sanitary certificate agreed between countries is required.

Not available.


Canada regarding approved

establishments.

223BD - COOPERATIVA COLANTA -

FRIGOCOLANTA S.A.Both frozen and refrigerated bovine boneless meat

034DM - ALIMENTOS CÁRNICOS SAS Both frozen and refrigerated bovine boneless meat

696BD - COLBEEF S.A.S Both frozen and refrigerated bovine boneless meat

680B - RED CÁRNICA S.A.S. Both frozen and refrigerated bovine boneless meat

Chile N/A Egg Products


certificate.


Industrialized avian eggs in brine N/A



1. The products were processed under hygienic conditions, in establishments that

implement Good Manufacturing Practices (GMP), Sanitation Standard Operating

Procedures, (SSOP) and Hazard Analysis and Critical Control Points (HACCP), following

the recommendations of the Codex Alimentarius, with systematic verification by Invima.

2. The applied heat treatment guarantees the non-viability of the pathogens that cause egg-

borne diseases.

3. The products do not contain substances considered harmful to health.

Not available.


Chile regarding approved

establishments.

Chile 4 Bovine

Additionally,

regarding the

expiration of the

authorization of the

exporting

establishments,

keep in mind to

remember that in

May of this year as

a result of the

global contingency

due to COVID-19,

an extension was

granted, through

Official letter No.

2403 of May 4 of

the present, for all

livestock

production

establishments that

have current

authorization, to

export their animals

and products to

Chile, this in order

to maintain a fluid

commercial

exchange and

support the

sustenance of the

national and

international

economy, mention

is also made that

the extension will

have a validity that

will extend until the

SAG can carry out

the corresponding

renewal visits or for

a maximum period

of one year, where

its maintenance will

be reassessed,

according to the

evolution of the

pandemic.


Classification and typification of cuts must be carried out according to law 19.162 of chile -

it is carried out by a certifying company registered and authorized by the sag (chile). Invima

verifies it in plant.

*NOTE: It must be taken into account that exports of bovine meat from Colombia are not

authorized, until Exempt Resolution No. 6378/2018 is lifted by the Chilean sanitary

authority.

Only boneless meat is allowed.

http://www.sag.cl/ambitos-de-

accion/informacion-por-productos-

exigencias-sanitarias-

especificas/1634/registros

Página 3 de 30

http://www.sag.cl/ambitos-de-accion/informacion-por-productos-exigencias-sanitarias-especificas/1634/registros







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




http://www.sag.gob.cl/ambitos-de-

accion/autorizacion-de-productos-por-

monografias-de-procesos

http://www.sag.gob.cl/sites/default/fil

es/RESOLUCION_3081_MONOGRAFIAS

.pdf

Chile N/A Fisheries


certificate.


Fishery products N/A


Requirements:

1. It must comply with destination country requirements.

2. Valid HACCP certification issued by invima.

3. Accreditation of legal origin of fishery and aquaculture products by AUNAP.

http://www.sernapesca.cl/area-

trabajo/importacion

L15 - ALPINA PRODUCTOS ALIMENTICIOS SA -

ALPINA COLOMBIA SA (SOPÓ

CUNDINAMARCA)

Tetrapak uht milk (whole, semiskimmed, skim, lactose

free, lactose free semiskimmed, flavored, chocolate

flavor) uht milk beverage (milk and oatmeal, lactose free

milk and oatmeal, low calories skim milk and oatmeal)

24/08/2022

L04 - PROCESADORA DE LECHES SA -

PROLECHE SA (MEDELLÍN ANTIOQUIA)

Whole milk powder, tetrapak uht milk (whole, lactose free

"zymil"), sterilized milk cream.24/08/2022

L11 - ALPINA CAUCA ZONA FRANCA SAS

(CALOTO)

UHT milk beverage with milk and oatmeal cinnamon

flavor; UHT milk beverage chocolate flavor.24/08/2022

L20 - BOUBALOS SAS (PLANETA RICA -

CÓRDOBA)

Buffalo fresh cheese y mature cheeses; mozzarella,

burrata. Buffalo whey "suero costeño"; buffalo yogurt.24/08/2022

L06 - PROCESADORA DE LECHES SA –

PROLECHE SA (CHÍA CUNDINAMARCA)

Whole milk powder, tetrapak UHTmilk (whole, lactose

free "zymil"), UHT oatmeal beverage, tetrapak UHTmilk

cream.

24/08/2022

L02 - PRODUCTOS NATURALES DE LA

SABANA SA - ALQUERÍA (CAJICÁ

CUNDINAMARCA)

Long entire milk UHT life, lactose free milk, drinks and

dairy foods, lactose free milk "digestive", whole milk

"digestive", milk oat UHT, milk cream, milk UHT

chocolated.

24/08/2022


ALPINA COLOMBIA SA (FACATATIVA

CUNDINAMARCA)

Yogurt and yogurt with cereal (bonyurt) 24/08/2022

L12 - BUFALABELLA SAS - DIBUFALA (EL

ROSAL - CUNDINAMARCA)

Buffalo mozzarella – buffalo burrata – buffalo ricotta –

buffalo regular yogurt and varieties .24/08/2022

N/A

According to Resolution number 3.081 "exempt", of 2006:

1. Process monography exemption.

2. Sanitary certification not required; however, shipment must submit certification issued by

Invima that certifies that product is safe for human consumption.

*it does not require a formal admissibility process.

Chile N/A

Manufactured food

(foods category that do

not require

presentation of

process monographs,

exempt resolution

3081 of 2006)


certificate.


Chocolates, cookies, cakes, bakery mixes, lactose and

its products, casein and its products, dairy solids

concentrates and concentrated dairy proteins, infant

formulas, potatoe and milk puree powder, dessert mix

powder, icecream and icecream desserts, cereals with

milk, caramel spread, evaporated milk, condensed milk,

soup base, batter base, dehydrated soups, tetra pack

liquid soups, sauces, cheese sauce powder, spaguetti,

honey candy, dressings, dehydrated concentrated

soups, mayonnaise, hide tails, meat extract, dehydrated

meat powder, enzime powder, thyroid extract powder,

pasteurized liquid or dehydrated powder whole egg,

pasteurized liquid or dehydrated powder yolk,

pasteurized liquid or dehydrated powder albumin, pork

lard and its products, bovine fat and its products.

8 Milk and dairy products



1. The milk was submitted to one or more thermal treatments that ensure the conservation

of the product and guarantee the destruction of the foot-and-mouth disease virus, such as:

• Double fast pasterization at high temperature: 72º c for 15 seconds.

• Fast pasterization at high temperature with another physical treatment as decrease of the

ph to 6 for at least one hour or thermal treatment of at least 72º c.

• UHT treatment combined with other physical treatment.

2. After thermal treatment, the necessary precautions have been taken to avoid contact of

the milk with any potential source of the foot-and-mouth disease virus.

3. Dairy derivatives have been prepared with pasteurized milk.

4. The cheeses have been processed with pasteurized milk as indicated previously in point

1 or they were subjected to a minimum maturation process of 60 days.

SAG by letter No. 2403/2020 of 05/04/2020, grants an extension to establishments with

current authorization until a renewal visit can be made and for a maximum of one year, at

which time the maintenance of the extension of according to the global context due to the

COVID-19 pandemic.

http://www.sag.cl/content/establecimi

entos-de-paises-que-no-pertenecen-la-

union-europea

Chile

Página 4 de 30

http://www.sag.gob.cl/ambitos-de-accion/autorizacion-de-productos-por-monografias-de-procesos



http://www.sag.gob.cl/sites/default/files/RESOLUCION_3081_MONOGRAFIAS.pdf



http://www.sernapesca.cl/area-trabajo/importacion

http://www.sernapesca.cl/area-trabajo/importacion

http://www.sag.cl/content/establecimientos-de-paises-que-no-pertenecen-la-union-europea










COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




L29 - PRODUCTOS ALIMENTICIOS

SANTILLANA SA (FUNZA CUNDINAMARCA)Caramel spread, condensed milk N/A

L16 - ALPINA PRODUCTOS ALIMENTICIOS SA Caramel spread (dulce de leche) N/A

L27 - NESTLÉ DE COLOMBIA FÁBRICA

BUGALAGRANDE

Condensed milk, whole condensed milk, condensed milk

0% fat, condensed milk chocolate flavor, red fruits

condensed milk

Standard milk cream, Nestlé light milk cream

05/11/2021

ALIMENTOS COPELIA S.A. Caramel spread N/A

INDUSTRIAS NORMANDY S.A. Caramel spread N/A

COMERCIALIZADORA PNS S.A.S. Caramel spread N/A

GELCO S. A. Bovine gelatin N/A

PROGEL (PRODUCTORA DE GELATINA S. A.) Bovine gelatin N/A

LACTOLIFE MILK AND MILK PRODUCTS 25/11/2018*

L04 - PROCESADORA DE LECHE .S.A-

PROLECHE PLANTA MEDELLIN.MILK AND MILK PRODUCTS 25/11/2018*


PROLECHE PLANTA CERETÉMILK AND MILK PRODUCTS 25/11/2018*


PROLECHE PARMALAT PLANTA CHIAMILK AND MILK PRODUCTS 25/11/2018*

L07 - COOPERATIVA INDUSTRIAL LECHERA

DE COLOMBIA CILEDCO S.A. PLANTA

BARRANQUILLA

MILK AND MILK PRODUCTS 25/11/2018*

NESTLE COLOMBIA S.A. FABRICA

BUGALAGRANDEMILK AND MILK PRODUCTS 25/11/2018*

L11 - ALPINA CALOTO MILK AND MILK PRODUCTS 25/11/2018*

L15 - ALPINA PRODUCTOS ALIMENTICIOS

S.A. (PLANTA SOPÓ) MILK AND MILK PRODUCTS 25/11/2018*

L16 - ALPINA PRODUCTOS ALIMENTICIOS S.A

(PLANTA FACATATIVA) MILK AND MILK PRODUCTS 25/11/2018*

L23 - FRESKALECHE S.A. MILK AND MILK PRODUCTS 25/11/2018*


into account the following information:

• The processing establishment is approved and is the subject of inspection, surveillance

and control by Invima.

• The processing establishment is habilited by the Directorate of Animal Health of the

Republic of Cuba.

• The milk, dairy products or dairy derivatives were procesed by one or more of the

following heat treatments that ensure the preservation of the product and guarantee the

destruction of the foot-and-mouth disease virus:

- A process that applies a minimum temperature of 132 ° C for at least one second (ultra

high temperature [UHT]).

- If the pH of the milk is less than 7, a process that applies a minimum temperature of 72 °

C for at least 15 seconds (high temperature fast pasteurization [HTST]).

- If the pH of the milk is equal to or greater than 7, fast pasteurization at high temperature

two consecutive times.

• Dairy substitutes, cream, liquid or powdered serum, butter, butter oil, casein, caseinates,

proteins, and other dairy products are made from pasteurized milk.

• The cheeses have been made with pasteurized milk or treated according to the previously

indicated heat treatments or were maturated to a minimum 60-day.

* Note: The Directorate of Animal Health of the Republic of Cuba has confirmed the

extension of the validity of the authorized establishments, until the next rehabilitation visit,

taking into account the pandemic situation.

Not available.


Cuba regarding approved

establishments.

http://www.senasa.go.cr/informacion/

centro-de-

informacion/informacion/sgc/dca/dca-

pg-02-requisitos-sanitarios-para-

importacion/

Costa Rica 6 Milk and dairy products

Costa Rica 2 Bovine (gelatin) For Export, is used a Generic Sanitary Certificate to facilitate exports.

http://www.senasa.go.cr/informacion/

centro-de-

informacion/informacion/sgc/dca/dca-

pg-02-requisitos-sanitarios-para-

importacion/

Cuba 10 Milk and dairy products



• The processing establishment is approved and is the subject of inspection, surveillance

and control by Invima.

• The processing establishment is habilited by the SENASA of Costa Rica.

• The raw material used is subjected to thermal pasteurization treatment prior to its use for

the process of manufacturing the product.

• The processing establishment carried out a monitoring plan to determine the possible

presence of residues of veterinary drugs, chemical environmental pollutants and

pathogenic bacteria in the raw milk that is used to prepare the products.

• The establishment processes the products under the principles of hazard analysis and

critical control points - HACCP.

• The process of elaborating the product, complies the times and temperatures of

pasteurization according to indicated in the colombian regulations, which are verified by the

Invima.

• Additives used in the process of elaboration are permitted by the current sanitary

regulations and / or the Codex Alimentarius.

New establishments that wish to export must perform application and diligence

questionnaires according to procedures of the sanitary authority of Costa Rica.

Página 5 de 30

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COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




002B -ALIMENTOS CARNICOS (PLANTA

AGUACHICA)Bovine meat and cattle meat products

1/03/2020 (in

process for

renovation)

696BD - COLBEEF S.A.S Bovine meat and cattle meat products

28/02/2020 (in

process for

renovation)

0034DM -ALIMENTOS CARNICOS (PLANTA

ENVIGADO)Bovine meat and cattle meat products

10/07/2020 (in

process for

renovation)

Dominican Republic N/A Milk and dairy products

Open market.


It is required that the establishment is authorized

by the Food and Beverages Directorate to export.

Caramel spread, condensed milk N/A


The following requirements must be taken into account:

-Animals from which dairy products come, were raised in livestock herds where there have

been no diseases of mandatory notification in the last 40 days.

-The milk has been subjected to some of the following heat treatments:

a. Sterilization at a minimum temperature of 132 ℃, for at least 1 second, (UHT], or

b. If the milk pH is below 7, sterilization at a minimum temperature of 72 ℃ for at least 15

seconds (HTST), or

c. If the pH of the milk is equal to or greater than 7, HTST twice in a row.

-The establishment carries out a monitoring plan to ensure that the products are free of

antibiotics, hormones, pesticides and heavy metals.

-The producer establishment has in place the Hazard Analysis and Critical Control Point

(HACCP) system, good manufacturing practices (GMP), and cleaning and disinfection

procedures.

Not available.


Dominican Republic regarding

approved establishments.

Dominican Republic N/ABovine and porcine

(gelatin)

Open market.




Bovine and/or porcine skin gelatin N/A

This risk category does not require authorization of establishments by DIGEGA.

The establishments that can export to the Dominican Republic will be those to which Invima

has authorized the commercialization of their products for export.

Establishments must meet the following requirements:

• Gelatin is obtained from bovine and/or pig skins, which come from farms under sanitary

conditions approved by ICA.

• The skins from which the gelatin is made come from slaughterhouses that have official

supervision.

• The thermal process to which the skins were processed to obtain the gelatin must be

described in the certificate, specifying times and temperatures.

• The establishment where the gelatin is processed has processes that avoid cross

contamination with risk materials for BSE.

• The establishment where the gelatin is processed is under the supervision of Invima.

Not available.


Dominican Republic regarding


Curacao 3 Bovine

Not available

In process for renovation of

authorizations.

For Export, is used a Generic Sanitary Certificate.

Note: Export Activities are Suspended due to FMD Status.

Bone-in meat is allowed. Cattle, goat and sheep heads are excluded.

Página 6 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




341BD - RED CÁRNICA S.A.S. Frozen bovine boneless meat N/A

680B - RED CÁRNICA S.A.S.

122D - RED CÁRNICA S.A.S.Frozen bovine boneless meat N/A

503BD - FRIGORÍFICO DEL SINÚ - FRIGOSINÚ

S.A.Frozen bovine boneless meat N/A

073BD - CAMAGÜEY S.A. Frozen bovine boneless meat N/A

696BD - COLBEEF S.A.S Frozen bovine boneless meat N/A

060BD - FRIGORÍFICOS GANADEROS DE

COLOMBIA S.A. – FRIOGAN S.A. - PLANTA LA

DORADA.

Frozen bovine boneless meat N/A


COLOMBIA S.A. – FRIOGAN PLANTA

COROZAL




VILLAVICENCIO



FRIGOCOLANTA S.A.Frozen bovine boneless meat N/A

El Salvador 1 FisheriesGRUPO ALIMENTARIO DEL ATLÁNTICO -

GRALCO

Vacuum packed frozen pre-cooked tuna loins.

Canned tuna in water, in oil, with vegetables and sauces.

Species: Thunus albacares; Thunus alalunga;

Katsuwonus pelamis; Thunus obsesus.

22/01/2023 For Export, is used a Generic Sanitary Certificate.

Not available.


El Salvador regarding approved

establishments.

680B - RED CÁRNICA S.A.S. Bovine boneless meat, meat products, offal and fats N/A

341BD - RED CÁRNICA S.A.S. Bovine boneless meat, meat products, offal and fats N/A

Eurasian Economic

Union (Russia, Belarus,

Kazakhstan,

Kyrgyzstan, Armenia)

1 Meat products DC01 - COMESTIBLES DAN ZONA FRANCA

SAS (RIONEGRO ANTIOQUIA)Meat products N/A Sanitary certificate is under agreement process

http://www.fsvps.ru/fsvps/importExpo

rt/columbia/index.html?_language=en

139AD - POLLOS EL BUCANERO S.A. Poultry, offal and fat N/A

070AD - COOPERATIVA DE PROCUCCION Y

TRABAJO VENCEDOR S.A Poultry, offal and fat N/A

005AD - OPERADORA AVICOLA COLOMBIANA

SAS - PEREIRAPoultry N/A

004AD - OPERADORA AVICOLA COLOMBIANA

SAS - GIRONPoultry N/A

001AD - AVIDESA MAC POLLO S.A. Poultry N/A

007A - ALIMENTOS FRIKO S.A. Poultry N/A


rt/columbia/index.html?_language=enFor export, the use of a sanitary certificate agreed between countries is required.

Eurasian Economic


Kazakhstan,


11 Poultry

Bovine9Egypt

Eurasian Economic


Kazakhstan,


2 Bovine

For export is used a sanitary certificate agreed between countries.

Bone-in meat is allowed (except head).



Not available.

GOVS - MOALR Egypt has not

provided ud with a link where the

establishments are published on

their web site.

The validity of authorized plants may be subject to change by the Egyptian Sanitary

Authority (GOVS)

Halal certification requirements must be fulfilled. The General Organization for Veterinary

Services of the Ministry of Agriculture and Land Reclamation of the Arab Republic of Egypt

has accredited the company IS EG HALAL LATIN AMERICA S.R.L. headquartered in the

city of Montevideo, Uruguay, as Singular and Exclusive Agent authorized to issue Halal

Certificates for exports of meat and other animal products for human consumption from the

entire South American region to Egypt.


For the approval of the products to be exported by the exporter, they should coordinate

with the egyptian veterinary authorities their visit to colombia for the supervision of the

production process, the exporter covers these expenses.


Página 7 de 30

http://www.fsvps.ru/fsvps/importExport/columbia/index.html?_language=en












COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




002AD - POLLO ANDINO S.A. Poultry N/A

065AD - DISTRIBUIDORA AVÍCOLA

DISTRAVES SASPoultry N/A

167AD - AVÍCOLA EL MADROÑO Poultry N/A

044AD - ALIMENTOS CONCENTRADOS DEL

CARIBE S.A. - ACONDESAPoultry N/A

006A - SUPERPOLLO PAISA SAS Poultry N/A


SABANA SA - (PALMIRA VALLE DEL CAUCA)Milk and milk products N/A


SABANA SA - (CAJICÁ CUNDINAMARCA ) Milk and milk products N/A


SABANA SA - (SANTA MARTA MAGDALENA)Milk and milk products N/A


PROLECHE SA (MEDELLÍN ANTIOQUIA)Milk and milk products N/A


PROLECHE SA (CERETÉ CORDOBA)Milk and milk products N/A


PROLECHE SA (CHÍA CUNDINAMARCA)Milk and milk products N/A

L07 - COOPERATIVA INDUSTRIAL LECHERA

DE COLOMBIA LTDA.CILEDCO

(BARRANQUILLA ATLÁNTICO)

Milk and milk products N/A

L08 - COOPERATIVA DE PRODUCTORES DE

LECHE DE LA COSTA ATLANTICA LTDA -

COOLECHERA (BARRANQUILLA ATLANTICO)


L09 - GLORIA COLOMBIA SA - GLORIA SA

(COGUA CUNDINAMARCA)Milk and milk products N/A


ALPINA COLOMBIA S.A (CHINCHINA CALDAS)Milk and milk products N/A


(CALOTO)Milk and milk products N/A

L12 - BUFALABELLA SAS - DIBUFALA SAS (EL

ROSAL - CUNDINAMARCA)Milk and milk products N/A

L13 - COLOMBIANA DE QUESOS SOCIEDAD

POR ACCIONES SIMPLIFICADAS - PRMV SAS

(MEDELLÍN ANTIOQUIA)


L14 - COOPERATIVA DE PRODUCTOS

LACTEOS DE NARIÑO LTDA - COLACTEOS.

GUACHUCAL (PUPIALES NARIÑO)


Eurasian Economic


Kazakhstan,


11 Poultry For export, the use of a sanitary certificate agreed between countries is required.http://www.fsvps.ru/fsvps/importExpo


Eurasian Economic


Kazakhstan,


23 Milk and dairy products For export, the use of a sanitary certificate agreed between countries is required.http://www.fsvps.ru/fsvps/importExpo


Página 8 de 30







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF






CUNDINAMARCA)




CUNDINAMARCA)


L17 - COOPERATIVA COLANTA - COLANTA

(MEDELLÍN ANTIOQUIA)Milk and milk products N/A


(SAN PEDRO DE LOS MILAGROS ANTIOQUIA)Milk and milk products N/A


(PLANETA RICA CÓRDOBA)Milk and milk products N/A


CÓRDOBA)Milk and milk products N/A

L21 - EL POMAR SA (CAJICÁ

CUNDINAMARCA) Milk and milk products N/A

L23 - FRESKALECHE SAS (AGUACHICA

CESAR)Milk and milk products N/A

L24 - PASTEURIZADORA LA MEJOR SA -

(CÚCUTA NORTE DE SANTANDER) Milk and milk products N/A

001-15 - EXPORT PEZ S.A.S. Fish and seafood (excluding aquaculture) N/A

0023-91 - C.I OCEANOS S.A. Wildfish N/A

0023-92 - SEATECH INTERNATIONAL INC. Wildfish N/A

G03 - GELCO S.A.S. - GELCO Bovine skin gelatin N/A

0001-00 - PRODUCTORA DE GELATINAS S.A.

– PROGELGelatin empty hard capsules N/A

2014010802 - C.I. FARMACAPSULAS S.A. Gelatin empty hard capsules N/A

2014010813 - C.I. FARMACAPSULAS S.A. Gelatin empty hard capsules N/A

001-04 - C.I. PROCESADORA SAN

FRANCISCO S.A.S

White shrimp tails (litopenaeus occidentalis), pink shrimp

(farfantepenaeus brevirostris), cauliflower shrimp

(solenocera agassizi), brown shrimp (farfantepenaneus

califormiensis), pacific seabob (xiphopenaeus riveti),

dolphin fish (dorado) (coryphaena hippurus), common

sole (solea solea), spotted rose snapper (lutjanus

guttatus)

N/A

Please verify the scope of approval

in the following link:

001-05 - COMERCIALIZADORA

INTERNACIONAL (C.I.) PISCÍCOLA NEW YORK

S.A

Tilapia or tilapia fillets (oreochromis sp) N/A

https://webgate.ec.europa.eu/sanco/tr

aces/output/CO/FFP_CO_en.pdf

For export, sanitary certificate defined by UE is required.

The establishment that wishes to be included in the list of the EU must request it to the

Invima - it should have certification HACCP Invima in force.

European Union 39 Fisheries

Fisheries

Eurasian Economic


Kazakhstan,


3

4


European Union Bovine (gelatin)

Eurasian Economic


Kazakhstan,


23 Milk and dairy products For export, the use of a sanitary certificate agreed between countries is required.http://www.fsvps.ru/fsvps/importExpo


http://www.fsvps.ru/fsvps/importExp

ort/columbia/index.html?_language=

en

The establishment that wishes to be included in the list of the EU must request it to Invima.https://webgate.ec.europa.eu/sanco/tr

aces/output/CO/GEL_CO_en.pdf

Página 9 de 30

http://www.fsvps.ru/fsvps/importExport/columbia/enterprises.html?_language=en


https://webgate.ec.europa.eu/sanco/traces/output/CO/GEL_CO_en.pdf



https://webgate.ec.europa.eu/sanco/traces/output/CO/FFP_CO_en.pdf







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




001-09 - C.I. NATURMEGA S.A.

Triglyceride shape omega 3 fatty acids, fish oil ethyl

esters and free fatty acids, especially anchoveta

(engraulis ringens)

N/A

001-15 - EXPORT PEZ S.A.S.

Both frozen fish or fresh fillets, red tilapia (oreochromis

sp), nile tilapia (oreochromis niloticus), pirapitinga

(cachama) (piaractus brachypomus), yamu (brycon

siebenthalae)

N/A

001-17 - C.I. PISCÍCOLA BOTERO S.A. Tilapia or tilapia fresh fillets (oreochromis niloticus) N/A

0011-94 - PISCIFACTORIA EL DIVISO LTDA.

Frozen rainbow trout, frozen deboned rainbow trout,

frozen butterflied rainbow trout and rainbow trout fillets

(oncorhynchus mykiss)

N/A


ATLÁNTICO S.A. GRALCO S.A.

Vacuum-packed frozen pre-cooked tuna loins and

canned tuna, from the following species: thunnus

albacares, katsuwonus pelamis, thunnus obesus and

thunnus alalunga

N/A

001-2020 - PESQUERA MAR ADENTRO LTDA

Shrimp (white (litopenaeus occidentalis), cauliflower

(solenocera agassizi), pink (farfantepenaeus

brevirostris))

N/A

002-12 - AGROPESQUERA INDUSTRIAL BAHIA

CUPICA LTDA. SOCIEDAD

COMERCIALIZADORA INTERNACIONAL S.C.I.

Shrimp (white (litopenaeus occidentalis), cauliflower

(solenocera agassizi), pink (farfantepenaeus

brevirostris))

N/A

002-15 TROUTCO S.A.S.




N/A

002-2020 - PISCÍCOLA DE OCCIDENTE




N/A

0023-91 - C.I OCEANOS S.A.

Both cooked and culture shrimp (litopenaeus vannamei),

sea shrimp (penaeus brasiliensis) and lobster (panulirus

argus)

N/A

0023-92 - SEATECH INTERNATIONAL INC.

Canned tuna, frozen pre-cooked tuna loins, frozen tuna,

frozen tuna eggs, from the following species: thunnus

albacares, katsuwonus pelamis and thunnus obesus

N/A

003-2020 - ANCLA Y VIENTO SAS

Both frozen fish or fresh fillets, red tilapia (oreochromis

sp), nile tilapia (oreochromis niloticus), pirapitinga

(cachama) (piaractus brachypomus), yamu (brycon

siebenthalae)



The establishment that wishes to be included in the list of the EUmust request it to the






Página 10 de 30








COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




0040-91 - C.I. ANTILLANA S.A.

Lobster, lobster tail, lobster meat (panulirus argus,

panulirus sp), culture shrimp, culture shrimp tails

(penaeus vannamei), sea shrimp, sea shrimp tails

(penaeus notialis), prawn brochettes (penaeus

vannamei), cooked peeled shrimp

N/A

01-0510 - SAGRES

Frozen shrimp from the following species: pink

(farfantepenaeus brevirostris),

brown (farfantepenaneus califormiensis), cauliflower

(solenocera agassizi), white (litopenaeus occidentalis, l.

stylirostris, l. vannamei)

N/A

01-0558 - ADA PIEDAD






N/A

01-0602 - LATIN MARU 10






N/A

01-0603 - CARIBEAN STAR 8




(solenocera agassizi), white (litopenaeus occidentalis)

N/A

01-0605 - GLADIATOR





N/A

01-0612 - ANTARES I





N/A

01-0683 - SEÑOR DE LOS MILAGROS






N/A

01-093 - PORTO SANTO






N/A









Página 11 de 30







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




01-166 - META






N/A

01-225 - GULF SURF






N/A

01-465 - BUQUE SUNRISE III



cauliflower (solenocera agassizi)

N/A

01-470 - BUQUE HIFER





N/A

0190-94 - ATUNES Y ENLATADOS DEL

CARIBE ATUNEC S.A

Vacuum-packed frozen pre-cooked tuna loins and

canned tuna, from the following species: thunnus

albacares, katsuwonus pelamis, thunnus obesus and

thunnus alalunga

N/A

05-447 - GRENADIER Frozen tuna (yellowfin, skipjack and big eye) as raw

material for frozen fillet and canned food manufacturingN/A

05-493 - ENTERPRISEFrozen tuna (yellowfin, skipjack and big eye) as raw

material for frozen fillet and canned food manufacturingN/A

05-550 - SEA GEM

Frozen tuna (yellowfin (thunnus albacares), skipjack

(katsuwonus pelamis) and bigeye (thunnus obesus)), as

raw material for canning and frozen tuna loins

manufacturing

N/A

05-551 - MARIA ISABEL C




manufacturing

N/A

05-552 - NAZCA




manufacturing

N/A









Página 12 de 30







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




05-553 - AMANDA S




manufacturing

N/A

05-554 - CABO DE HORNOS




manufacturing

N/A

05-563 - DRAKKAR VI





N/A

05-573 - MARTHA LUCÍA R.




manufacturing

N/A

05-608 - DOMINADOR I




manufacturing

N/A

05-688 - ORION S




manufacturing

N/A

001-DCR - TRIPAS DE COLOMBIA S.A

TRICOLSASalted pork intestines (casings) N/A For export, the use of a sanitary certificate agreed between countries is required.


aces/output/CO/CAS_CO_en.pdf

9006682775-2 - MONFRAN S.A.S Salted bovine intestines (casings) N/A


Excluding the last four meters of the small intestine, the caecum and the mesentery of

bovine animals of all ages and the ileum of sheep and goats or products derived thereof,

as provided for in Reg. (EC) no 999/2001, as amended. Also excluded are intestines

derived from bovine, ovine or caprine animals on which the nervous tissue has been

lacerated by means of an elongated rodshaped instrument introduced into the cranial

cavity after stunning or by gas injection. This exclusion does not apply to such products

derived from animals born, continuously reared and slaughtered in a country recognised as

having a negligible BSE risk in accordance with decision 2007/453/EC, as last amended.


aces/output/CO/CAS_CO_en.pdf

European Union 1

Milk as a raw material

for the manufacture of

composite products

L18 - COOPERATIVA COLANTAMilk as a raw material for the manufacture of composite

productsN/A

National plan for chemical residues of milk approved by the EU, for the use of colombian

milk as a raw material for the elaboration of compound products destined for export to the

EU (category that covers products containing less than 50% of milk in its elaboration).

Establishments that wish to be included in the list should be communicated with the Invima


aces/output/CO/MMP_CO_en.pdf

European Union


Casings








2

Página 13 de 30



https://webgate.ec.europa.eu/sanco/traces/output/CO/CAS_CO_en.pdf




https://webgate.ec.europa.eu/sanco/traces/output/CO/MMP_CO_en.pdf

https://webgate.ec.europa.eu/sanco/traces/output/CO/MMP_CO_en.pdf



COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Pork 062PD - COOPERATIVA COLANTA -

FRIGOCOLANTA S.A.

Chilled and Frozen Pork.

Chilled and Frozen Pork Offals.N/A

Pork 006PD - FRIGOTUNChilled and Frozen Pork.


Pork 001PD - FRIGORIFICO LA FAZENDAChilled and Frozen Pork.


Pork 010P - SUPERCERDO PAISAChilled and Frozen Pork.


Ghana N/A Milk and dairy products


certificate.


Milk and dairy products N/A


The establishments that can export milk and dairy products to Ghana will be those to which

the Invima has authorized the commercialization of their products with destination to the

export.


- The processing facilities from which the products originate have been approved for

export.

- The fresh liquid milk supplied to these factories is heated during processing to

temperatures sufficient to destroy pathogenic organisms.

Not available.


Ghana regarding approved

establishments.

Bovine



COROZAL

Chilled/Frozen Meat and Offal Derived from the Bovine

Animals01/05/2021

Bovine223BD - COOPERATIVA COLANTA -

FRIGOCOLANTA S.A.


Animals01/05/2021

Bovine 680B - RED CÁRNICA S.A.S.Chilled/Frozen Meat and Offal Derived from the Bovine

Animals01/05/2021

Bovine0034DM -ALIMENTOS CARNICOS (PLANTA

ENVIGADO)


Animals01/05/2021

Bovine002B -ALIMENTOS CARNICOS (PLANTA

AGUACHICA)


Animals01/05/2021

Guatemala 1 FisheriesGRUPO ALIMENTARIO DEL ATLÁNTICO -

GRALCORaw tuna N/A For Export, is used a Generic Sanitary Certificate.

Not available.


Guatemala regarding approved

establishments.

4Ghana


Interested plants must apply to Invima for authorization to be included in the list of plants

authorized to export to Ghana.

Interested plants must comply with the provisions of Decree 1500 of 2007.



The meat, meat products and subproducts exported to Georgia:

•Did not present blood clots, non removed abscesses, fly larvae.

•Have not been subjected to defroze during their storage.

•Do not present indications of deterioration.

•The temperature of the muscular mass, close to the bone, is no above -18 degrees

Celsius for frozen meat and 4 degrees Celsius for Chilled meat.

•Do not have rests of internal organs nor hemmorrages in tissues.

•Do not have substances used for conservation.

•Serous membranes are intact, do not have any foreign bodies, strange odors (fish,

medicinal herbs, medications etc.)

•Have not been treated with coloring substances, ionizing radiation, or ultraviolet rays.

•The microbiological, chemical, toxicological, and radiological characteristics of the meat

comply with the current requirements and veterinary sanitary standards of Georgia.


Georgia 5http://nfa.gov.ge/ge/media-

centri/axali-ambebi0/siaxle1

Not available.


Ghana regarding approved

establishments.

Página 14 de 30

http://nfa.gov.ge/ge/media-centri/axali-ambebi0/siaxle1






COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Hong Kong N/A Bovine


certificate.


Bovine meat N/A For Export, is used a Generic Sanitary Certificate.

Not available.


Hong Kong regarding approved

establishments.

Milk, milk beverages, milk cream and frozen confections (ice cream) require a prior

permission for import from the Centre for Food Safety (CFS), that food importers in Hong

Kong (manufacturer’s agent or branch company in Hong Kong) need to apply for.

Information must be issued by colombian company, and food importers in hong kong

applies to cfs in writing for prior approval to the source of manufacture.

Requirements of application for prior permission for import could be downloaded through

the following link:

https://www.invima.gov.co/images/pdf/inspecion_y_vigilancia/direccion-alimentos/acceso-

mercados/03.03.2016/exportofmilksfromtherepublicofcolombiatohongkong.pdf

The establishments authorized to export will be

those that are included in the DG SANTE website:

The establishments authorized to

export will be those that are

included in the DG SANTE website:

https://webgate.ec.europa.eu/sanco/traces/output/C

O/FFP_CO_en.pdf



India N/A Milk and dairy products


certificate.




Requirements:

-The milk has been processed at a temperature that guarantees the destruction of

pathogenic organisms.

-The milk does not contain residues of medicines, pesticides or heavy metals above the

limits established by the Codex Alimentarius Commission

Not available.


India regarding approved

establishments.

Irak N/A Bovine


certificate.



Not available.


Irak regarding approved

establishments.

Israel 39 Fisheries N/A

N/AMilk and dairy productsFree access. Doesn´t require company

authorization, for listed products

Cheese, condensed milk, milk powder, butter, milk, milk

beverages, milk cream and frozen confections (ice

cream)

Fishery products



-Establishment and / or the fishing vessel must have implemented a program based on

HACCP principles in accordance with regulation (EC) No 852/2004.

-Establishments must comply with the health requirements established in Regulation (EC)

No 852/2004, in reference to the conditions of fishing, handling, packaging, storage,

labeling and transport.

-Establishments must fulfill the guarantees regarding residue control plans established by

Regulation (EU) 2017/625.

-Establishments must comply the controls established in Annex III of Regulation (EC) No

2017/625.

Not available.


Hong Kong regarding approved

establishments.

Hong Kong N/A

Página 15 de 30





COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Jamaica N/A Milk and dairy products


certificate.


Open market for this risk category.

Company authorization not requiredN/A


Requirements:

1. The raw material comes from areas certified by the OIE as free of FMD with type A and

O vaccination.

2. For the inactivation of virases present in milk and cream for human consumption, one of

the following procedures should be used:

-A sterilization proccess applying a minimum temperature of 132ºC for at least one second

(UHT) or

-If the milk has a ph less than 7.0, a sterilization proccess applying a minimum temperature

of 72ºC for at least 15 seconds (HTST) or

-If the milk has a ph of 7.0 or over, the HTST proccess applied twice

3. the products comply with national technical specifications and are fit for human

consumption.

Not available.


Jamaica regarding approved

establishments.

N/A

For Export, is used a Generic Sanitary Certificate..

Requirements:

1. The Generic Health Certificate must contain the following mention: "The undersigned

official inspectors of the National Institute for Surveillance of Food and Medicines, certifies

that the products, by-products or raw materials described above are fit for human

consumption and are produced and commercialized in compliance with Colombian sanitary

regulations ".

2. The interested party should establish contact with the health authority of Jamaica: the

Ministry of Industry, Commerce, Agriculture and Fisheries, - Veterinary Services Division,

to the following email: [email protected], entity to which you must communicate your

intention to export and send in English, the following information:

o Questionnaire filled out and supports indicated therein:

-Act of Inspection of Invima with favorable concept.

-HACCP certificate in force.

-Evidence that the plant or process meet international standards to be approved or

registered with the EU or the US FDA. UU- number of registrations or certifications.

-Product data sheet.

-Process flow chart.

- Pathogen reduction program.

2. The Veterinary Services Division will verify the information and issue a concept on the

acceptance of said product on Jamaica.

3. In the communication established with the Jamaican health authority, it is suggested to

keep the Invima in a copy: [email protected]

4. Once the previous steps have been completed, the Invima must be informed that the

validation and Vb by the health authority of Jamaica are available.

Not available.


Jamaica regarding approved

establishments.

Jamaica N/AManufactured

Products


certificate.


Highly processed dairy products.

Baked products without meat.

Página 16 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




004AD - OPERADORA AVICOLA COLOMBIA

SASPoultry N/A

005AD - OPERADORA AVICOLA COLOMBIA

SASPoultry N/A

054AD - AVIDESA MAC POLLO SA Poultry N/A

069AD - INVERSIONES EL DORADO SAS Poultry N/A

139AD - POLLOS EL BUCANERO SA Poultry N/A

251AD - POLLOS EL BUCANERO SA Poultry N/A

141AD - AVIDESA DE OCCIDENTE Poultry N/A

Japan N/A Milk and dairy products


certificate.


Manufactured foods N/A


The establishments that can export milk and dairy products to Japan will be those to which

the Invima has authorized the commercialization of their products with destination to the

export.


A foot-and-mouth disease (FMD) virus inactivation treatment of milk products has been

carried out in any stage of production by any of the following methods:

- A minimum temperature of 132°C for at least one second in liquid form (UHT).

- (pH less than 7.0) a minimum temperature of 72°C for at least 15 seconds in liquid form

(HTST).

- (pH 7.0 or greater) HTST applied twice.

- Maintaining a pH less than 6 for at least one hour.

Additional conditions requested by

Japan at the time of importation can

be consulted at:

http://www.maff.go.jp/aqs/topix/dairy

_products_en.html


S.A. Both bovine meat and offal for human consumption N/A

696BD - COLBEEF S.A.S Both bovine meat and offal for human consumption N/A

038DM - GANADERÍA MANZANARES S.A.S. Both bovine meat and offal for human consumption N/A

680B - RED CÁRNICA S.A.S. Both bovine meat and offal for human consumption N/A

073BD - CAMAGÜEY S.A. Both bovine meat and offal for human consumption N/A

341BD - RED CÁRNICA S.A.S. Both bovine meat and offal for human consumption N/A

452BD - COOPERATIVA INTEGRAL LECHERA

DEL CESAR - COOLESARBoth bovine meat and offal for human consumption N/A

002B - ALIMENTOS CARNICOS SAS PLANTA

AGUACHICABoth bovine meat and offal for human consumption N/A

034DM - ALIMENTOS CARNICOS SAS PLANTA

ENVIGADOBoth bovine meat and offal for human consumption N/A

Japan 7 Poultry

Jordan Bovine

http://www.maff.go.jp/aqs/tetuzuki/fa

cility/attach/pdf/kakin-189.pdf


Japan awarded the recognition of the colombian meat inspection system.

No enabling of plants is required.

Invima applies a procedure for approval and inclusion of plants in the official list of

establishments for export, which is sent to the japanese authorities.

11



Not available

MOA Jordan has not provided us

with a link to a published list on their

web site.

Página 17 de 30

http://www.maff.go.jp/aqs/tetuzuki/facility/attach/pdf/kakin-189.pdf






http://www.maff.go.jp/aqs/topix/dairy_products_en.html







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




062B - FRIGORIFICOS GANADEROS DE

COLOMBIA SA - FRIOGAN SA PLANTA

COROZAL

Both bovine meat and offal for human consumption N/A

060 BD - FRIGORÍFICOS GANADEROS DE


DORADA

Both bovine meat and offal for human consumption N/A

Korea N/A Meat productsFree access. Doesn´t require company

authorization, for listed productsCanned bovine meat products N/A



The canned beef products comes from bovines that complies with the following

requirements:

1. Were slaughtered in establishment that has ante-mortem and post-mortem inspection

performed by official veterinarians from Invima.

2. In preparing canned beef products no chemical preservatives or other substances

harmful to human health were used.

3. The exporting establishment has a HACCP System implemented and certified by Invima,

during the process, the meat has not been contaminated by pathogens and meets the

sanitary requirements of colombian regulations.

4. The products were manufactured according to the colombian sanitary regulations and

according to the guidelines of the Codex Alimentarius standard techniques of processing

and canning under the established parameters. All cans were subjected to a heat

sterilization process based on steam, at a temperature of 121 ° C for at least 20 minutes or

the equivalent for = 3.5 minutes

Not available.


Korea regarding approved

establishments.

Korea N/A AvocadoFree access. Doesn´t require company

authorization, for listed productsGuacamole N/A


Requirements:

1. The product was processed, stored and shipped at a temperature below -17.8 ° C.

Not available.


Korea regarding approved

establishments.

Jordan 11 Bovine



Not available

MOA Jordan has not provided us


web site.

Página 18 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Bovine 680B - RED CÁRNICA S.A.S. Bovine meat and bovine meat products N/A

Bovine 696BD - COLBEEF S.A.S Bovine meat and bovine meat products N/A

Bovine503BD - FRIGORÍFICO DEL SINÚ - FRIGOSINÚ

S.A.Bovine meat and bovine meat products N/A

Bovine223BD - COOPERATIVA COLANTA -

FRIGOCOLANTA S.A.Bovine meat and bovine meat products N/A

Bovine 341BD - RED CÁRNICA S.A.S. Bovine meat and bovine meat products N/A

Bovine



DORADA.

Bovine meat and bovine meat products N/A

Bovine002B - ALIMENTOS CARNICOS SAS PLANTA

AGUACHICABovine meat and bovine meat products N/A

Bovine0034DM -ALIMENTOS CARNICOS SAS -

PLANTA ENVIGADOBovine meat and bovine meat products N/A

Bovine



COROZAL

Bovine meat and bovine meat products N/A


S.A. Bovine meat and meat byproducts N/A

696BD - COLBEEF S.A.S Bovine meat and meat byproducts N/A

038DM - GANADERÍA MANZANARES S.A.S. Bovine meat and meat byproducts N/A

680B - RED CÁRNICA S.A.S. Bovine meat and meat byproducts N/A

073BD - CAMAGÜEY S.A. Bovine meat and meat byproducts N/A



COROZAL

Bovine meat and meat byproducts N/A


FRIGOCOLANTA S.A.Bovine meat and meat byproducts N/A



DORADA.

Bovine meat and meat byproducts N/A

341BD - RED CÁRNICA S.A.S. Bovine meat and meat byproducts N/A

9Kingdom of Saudi

Arabia

Lebanon 13 Bovine


Halal certification requirements must be fulfilled. The establishments can work with Islamic

Centers located in Colombia.

Must comply sanitary requirements described on Decree No. 1/828 issued by Lebanese

Republic.

Establishment must be registered for the Ministry of Agriculture of Lebanon, before to

export to this country.


Not available

MOFA Lebanon has not provided us


web site

For export is used a sanitary certificate agreed between countries, taking into account the

following considerations:

1. Good veterinary practices have been applied in the use of veterinary medicines

(including growth promoters) and agriculture chemicals in live animals, any residue that

might be present on the meat or meat products comply with the Colombian regulations and

the specified GCC requirements.

2. The meat derives from animals less than 30 months old.

3. The animals from which the meat originates, come from farms which are free of

contagious diseases and that in the territory of the country or the administrative territory did

not recorded foot-and-mouth disease - FMD cases during the last 12 months before the

date of slaughter.

4. The meat comes from animals which were not bred genetically modified or engineered in

a way that does not occur naturally by multiplication and /or natural recombination.

5. The meat has been obtained from animals which have been transported from farms in

comply with the Colombian regulations and GSO 714 and 1400 requirements.

6. The carcass or its parts have been marked with a health mark in accordance with

Colombian regulations and GSO 996.

7. The meat has been obtained from animals which have remained for at least 90 days at

the animal feedlot approved by the competent veterinary authority without coming into

contact with animals of a different health status prior to subsequently going directly to a

slaughterhouse.

8. For FMD contaminated zones, the meat has been obtained from deboned carcasses

from which the major lymphatic nodes have been removed, and which, prior to deboning,

have been submitted to maturation at a temperature greater than + 2°C for a minimum

period of 24 hours following slaughter and in which the pH value was less than 6.0 when

tested in the middle of both the longissimus dorsi muscle.

9. For zones where official FMD control programme exists and/ or where FMD status is

unknown feet, head and viscera are not allowed to export to KSA.

10. The meat has been stored and transported in accordance with requisites established

on Colombian regulations and requierements of standards GSO 815 and GSO 323.


https://www.sfda.gov.sa/sites/default/

files/2021-02/Colombia-Bovine-01.pdf

Página 19 de 30

https://www.sfda.gov.sa/sites/default/files/2021-02/Colombia-Bovine-01.pdf










COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




069B - FRIGORÍFICO GUADALUPE S.A.S. Bovine meat and meat byproducts N/A

002B - ALIMENTOS CARNICOS SAS PLANTA

AGUACHICABovine meat and meat byproducts N/A


COLOMBIA S.A. PLANTA VILLAVICENCIOBovine meat and meat byproducts N/A

034DM - ALIMENTOS CARNICOS SAS PLANTA

ENVIGADOBovine meat and meat byproducts N/A

Libya N/A Bovine


certificate.


Bovine meat N/A

For export, a model of sanitary inspection certificate was adopted binationally.

The establishments that can export to Libya will be those to which the Invima has







Not available.


Libya regarding approved

establishments.

Libya N/A Milk and dairy products


certificate.



The establishments that can export to Libya will be those to which the Invima has



Not available.


Libya regarding approved

establishments.

Macau Special

Administrative RegionN/A Bovine


certificate.


Bovine Meat (with and without bones) and Edible Bovine

ByproductsN/A

For export, sanitary certificate agreed between Colombia and the health authority of Macau

Special Administrative Region is required.

The establishments that can export to Macao will be those to which the Invima has



Directorate, in accordance with sanitary regulations included in Decree 1500/2007 and

regulations, as well aa Decree 2270/2012, Resolution 5109/2005 and Resolution

2690/2015 and other applicable regulations.


Not available.


Macau regarding approved

establishments.

Macau Special

Administrative RegionN/A Pork


certificate.


Pork Meat (with and without bones) and Edible Pork

ByproductsN/A

For export, sanitary certificate agreed between Colombia and the health authority of Macau

Special Administrative Region is required.

The establishments that can export to Macao will be those to which the Invima has



Directorate, in accordance with sanitary regulations included in Decree 1500/2007 and

regulations, as well aa Decree 2270/2012, Resolution 5109/2005 and Resolution

2690/2015 and other applicable regulations.

Not available.


Macau regarding approved

establishments.

Not available

MOFA Lebanon has not provided us


web site

Lebanon 13 Bovine


Halal certification requirements must be fulfilled. The establishments can work with Islamic

Centers located in Colombia.

Must comply sanitary requirements described on Decree No. 1/828 issued by Lebanese

Republic.

Establishment must be registered for the Ministry of Agriculture of Lebanon, before to

export to this country.


Página 20 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF





(SAN PEDRO DE LOS MILAGROS ANTIOQUIA)

Powdered milk, fresh cheese, partially demineralized

whey powder, arequipe (Caramel spread), yogurt, string

cheese

23/08/2021

L36 - PRODUCTORA Y COMERCIALIZADORA

VALLECILLA LTDA - PROCOVAL LTDASweetened condensed milk 23/08/2021

L08 - COOPERATIVA DE PRODUCTORES DE

LECHE DE LA COSTA ATLANTICA LTDA -

COOLECHERA (BARRANQUILLA ATLANTICO)

Powered milk 23/08/2021


PROLECHE SA (CERETÉ CORDOBA)

Instant sweetened powered milk; dairy food Peques;

Nutre Mas (+) powdered milk; whole powered milk,

lactose-free, skim

23/08/2021


CÓRDOBA)

Fresh mozzarella string cheese, buffalo´s "suero

costeño" (sour cream), buffalo´s arequipe (caramel

spread), whole natural and flavors buffalo´s yogurt,

buffalo´s fresh cheese mozzarella burrata string pasta

23/08/2021

L23 - FRESKALECHE SAS (AGUACHICA

CESAR)Powered milk 23/08/2021


PROLECHE SA (MEDELLÍN ANTIOQUIA)

Canned condensed milk, Doypack and Sshup; whole

powered milk x 380 and 25 k and fortified with iron;

canned heavy cream; arequipe (Caramel spread)

23/08/2021


(CALOTO)

Milk cream, oatnestly, Alpina oatmeal drink (Cinnamon,

lactose-free, finesse, natural), milk, alpin, yogo yogo23/08/2021



CUNDINAMARCA)

Alpina Oatmeal drink (Cinnamon, natural, light and

strawberry)23/08/2021



CUNDINAMARCA)

Arequipe (Caramel spread), Bon yurt (Cocoa rice,

cookies, frost flakes)23/08/2021


SABANA SA - ALQUERÍA (CAJICÁ

CUNDINAMARCA)

Autentica Long Life Oatmeal drink, Ultra High

Temperature (UHT) Semi Whole Cream, UHT Milk

(Whole, Skim, Flavored, Oatmeal, Part Skim, Lactose

Free), Long Life Cinnamon Flavored Oatmeal drink

23/08/2021


PROLECHE SA (CHÍA CUNDINAMARCA)

Whole UHT milk, semi-skimmed, lactose-free with

vitamins and minerals, flavored UHT milk, oatmeal,

heavy cream

23/08/2021

L12 - BUFALABELLA SAS - DIBUFALA (EL

ROSAL - CUNDINAMARCA)

Whole yogurt, natural and with fruits varieties; soft, semi-

fat fresh cheese, ricotta; semi-fat semi-soft fresh cheese

mozzarella type; semi-fat semi-soft fresh cheese

mozzarella type with milk cream, burrata

23/08/2021

L53 - CENTRAL LECHERA DE MANIZALES

CELEMA SA

Ghee butter; UHT oatmeal drink and UHT flavored milks

(vanilla, strawberry, chocolate, arequipe (caramel

spread)); arequipe (caramel spread)

23/08/2021

Mexico 24 Milk and dairy products

For export, sanitary certificate agreed between Colombia an SAGARPA is required.

The dairy processing establishment from which the products come is approved by

SAGARPA for export to Mexico.

Dairy ingredients and / or products were subjected to any of the following heat treatments:

a) At least 132 ° C for more than 1 second; or,

b) At least 120 ° C for more than 60 seconds; or,

c) At least 115 ° C for more than 120 seconds; or,

d) At least 110 ° C for more than 180 seconds; or,

e) At least 72 ° C for 15 seconds or more and with a pH lower than 7.0 or, subjected to

double pasteurization, or,

f) That the product was subjected to a maturation process in the production plant for a

minimum of 60 days, or establishment certifies that it reached a pH lower than 6.0 during

the process.

https://sistemasssl.senasica.gob.mx/Pl

antaAcreditada/

Página 21 de 30

https://sistemasssl.senasica.gob.mx/PlantaAcreditada/















COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




L49 - PRODUCTOS LA CARRETA LTDA

Artisan white delicacy, skim white delicacy; artisan white

delicacy with blackberry; Skimmed white artisan delicacy

with blackberry; semi-skimmed condensed milk reduced

in calories and sugar; arequipe (caramel spread),

skimmed arequipe (caramel spread), arequipe (caramel

spread) with blackberry; Semi-skim sweetened

condensed milk; skim sweetened condensed milk;

sweetened condensed milk; skim sweetened condensed

milk: "tres leches" flavor

23/08/2021

L48 - COMERCIAL ALLAN SAS Light ice cream, yogurt ice cream, cream ice cream 23/08/2021

L28 - CPNS SAS

Arequipe (caramel spread), wafers and arequipe

(caramel spread), arequipe (caramel spread) light in

calories

23/08/2021

L44 - PLANTA INDUSTRIAL QUICK AND TASTY

(RÁPIDOS Y SABROSOS) DE COLOMBIA SA

UHT Oatmeal Dairy Drink, UHT Malted Dairy Drink; UHT

whole milk, UHT flavored milks; UHT semi-whole milk

cream

23/08/2021


LACTEOS DE NARIÑO LTDA - COLACTEOS.

GUACHUCAL (PUPIALES NARIÑO)

Homemade cheese, Dutch Gouda cheese, Parmesan

cheese23/08/2021


LACTEOS DE NARIÑO LTDA - COLACTEOS

(PASTO NARIÑO)

Arequipe (caramel spread) 23/08/2021


(PLANETA RICA CÓRDOBA)Butter, milk powder 23/08/2021

L51 - LÁCTEOS CAMPOREAL SAS BIC String cheese 23/08/2021

L52 - CONSERVAS CALIFORNIA SAS

UHT milk, whole, semi-skimmed and lactose-free; UHT

milk flavors vanilla, strawberry, chocolate, with vitamins

A, D3, B1, niacin; UHT whole, skim, and semi-skim milk

23/08/2021

L09 - GLORIA COLOMBIA SA - GLORIA SA

(COGUA CUNDINAMARCA)

UHT dairy food, Algarra natural UHT oatmeal drink,

Algarra cinnamon UHT oatmeal drink; whole, skim, and

low-fat UHT milk; UHT milk, whole, semi-skimmed and

lactose-free; UHT semi-skim, skim, lactose-free, vanilla,

strawberry, chocolate milk; whole yogurt with peach,

strawberry, blackberry, apple, pear, raspberry; batimix,

rice with chocolate and sugar flakes; Gloria natural UHT

oatmeal drink, Gloria cinnamon UHT oatmeal drink

23/08/2021

Mexico N/A Fisheries


certificate.


Both fresh and frozen fish, fish fillets N/A

General requirements:

• Sanitary permit required prior to import:

- Form a.- Products import (COFEPRIS-01-002-a).

• To obtain import permit it must submit application format and comply with specific

requirements.

According to product´s customs duty, it must comply with specific mexican regulations.

Not available.


Mexico regarding approved

establishments.

Mexico 24 Milk and dairy productshttps://sistemasssl.senasica.gob.mx/Pl

antaAcreditada/

For export, sanitary certificate agreed between Colombia an SAGARPA is required.

The dairy processing establishment from which the products come is approved by

SAGARPA for export to Mexico.

Dairy ingredients and / or products were subjected to any of the following heat treatments:

a) At least 132 ° C for more than 1 second; or,

b) At least 120 ° C for more than 60 seconds; or,

c) At least 115 ° C for more than 120 seconds; or,

d) At least 110 ° C for more than 180 seconds; or,

e) At least 72 ° C for 15 seconds or more and with a pH lower than 7.0 or, subjected to

double pasteurization, or,

f) That the product was subjected to a maturation process in the production plant for a

minimum of 60 days, or establishment certifies that it reached a pH lower than 6.0 during

the process.

Página 22 de 30












COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Panama N/A Milk and dairy products


certificate.


Caramel spread N/A


- Register before food safety authority of Panama (AUPSA)

- Sanitary certificate issued by competent authority, for each shipment. For Export, is used

a Generic Sanitary Certificate.

Legal requirements:

- Panama regulations

- Resuelto AUPSA - DINAN - 002 - 2012. Sanitary and/or phytosanitary requirements for

food products import human consumption, direct use or manufacture.

- Resuelto AUPSA - DINAN - 028 - 2011. Sanitary requirements for import of certain milk

products, for human consumption, subject to inactivation process of important infectious

agents

- Resuelto AUPSA - DINAN - 061 - 2013. Sanitary requirements for import of milk

products, (family bovidae/genre: bos, bubalus, capra, ovis), for human consumption,

subject to inactivation process of important infectious agents.

Not available.


Panama regarding approved

establishments.

LPC03 - INDUSTRIAS ALIMENTOS Y

CATERING SAS - CATALINSA SAS (BOGOTA

D.C)

Homogenized long life food rations of vegetables or

fruits that contain beef or offal, from chapter 2 (bovine,

pork, sheep, horse, donkey, poultry), that contain fish,

crustacean or molluscs

N/A

LPC04 - PROLAC LÁCTEOS DE LA SABANA

PROLAC LIMITADA (CHINU CORDOBA)



pork, sheep, horse, donkey, poultry), that contain fish,

crustacean or molluscs

N/A

Panama 3 Ready to eat foods Extension was granted until the result of the next habilitation visit.

Not available.



establishments.

N/A


certificate.


Butter.Milk and dairy productsMorocco N/A

Not available.


Morocco regarding approved

establishments.


For its entrance it must comply with destination country requirements.

Requirements:

-The products have been prepared from milk or creams that have been subjected to

thermal treatment, as provided in the OIE sanitary code for earth animals. Such products

have been subjected to one of the following procedures:

1. Sterilization procedure, applying a minimum temperature of 132°C during at least one

second (ultra high temperature (UAT), or

2. Processing of pasteurization, applying a minimum temperature of 85°c for at least 30

seconds (high pasteurization) if the milk has a ph <7, or

3. High pasteurization applied twice if the milk has a ph> 7.

The products do not contain any antiseptic substance or other additives or colorants not

authorized according to the international guidelines and recommendations established by

the Codex Alimentarius.

In compliance with the regulations and the colombian control plans in force:

1. No prohibited treatment or that generates detectable residues in contents above allowed

by the rules in force, has not been carried out in the animals from which milk proceeds.

2. The exported dairy products do not present, in a content exceeding that admitted by the

standards, residues of contaminants from the environment.

The products have been transported and stored at a temperature that does not exceed -

15°c in the case of frozen butters.

Página 23 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Panama 3 Ready to eat foodsLPCO1 - QUICK AND TASTY (RAPIDOS Y

SABROSOS) DE COLOMBIA SA (CALI VALLE)



pork, sheep, horse, donkey, poultry), subject to

inactivation process of important infectious agents, that

contain fish, crustacean or molluscs

N/A Extension was granted until the result of the next habilitation visit.

Not available.



establishments.

Panama N/A Fisheries


certificate.


Fish products N/A For export, invima issues certificates required by Panama

Not available.



establishments.

Panama N/A Fruits and vegetables


certificate.


Pickled products, jams, fruit pulp, herbal infusions, yacon

syrupN/A


- Register before food safety authority of Panama (AUPSA)

- Sanitary certificate issued by competent authority, for each shipment

Legal requirements:

- Panama regulations

- Resuelto AUPSA - DINAN - 002 - 2012. Sanitary and/or phytosanitary requirements for

food products import human consumption, direct use or manufacture.

- Resuelto AUPSA - DINAN - 028 - 2011. Sanitary requirements for import of certain milk

products, for human consumption, subject to inactivation process of important infectious

agents

- resuelto AUPSA - DINAN - 061 - 2013. Sanitary requirements for import of milk products,

(family bovidae/genre: bos, bubalus, capra, ovis), for human consumption, subject to

inactivation process of important infectious agents.

Not available.



establishments.

Paraguay N/A

Ready to eat foods

(food products,

beverages and

additives)


certificate.


Manufactured foods N/A


- Free sale and/or sanitary ability certificate issued by Invima

- Company register (importer)

- Food product sanitary register (RSPA)

Technical and legal requirements: Paraguay regulations

Resolution S.G. N° 385/2011. Requirements for sanitary register of food products,

beverages and additives for human consumption.

-Resolution S.G. N° 361/2011. requirements for registration of companies food products

and food additives, authorization application form and renewal of register.

-Resolution GMC 11/06 (mercosur). Permitted additives general list

Not available.


Paraguay regarding approved

establishments.

Peru N/A Fisheries


certificate.


Fish products N/A For export, the use of a sanitary certificate agreed between countries is required.

Not available.


Peru regarding approved

establishments.

Página 24 de 30

COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Peru N/A Meat Products


certificate.


Bovine meat, pork and poultry products N/A


Requirements:

1. Valid HACCP certification issued by Invima.

2. The meat product is suitable for human consumption and is commercialized under

supervision of the competent authority.

3. Meat product comes from birds, pigs and cattle born and raised in Colombia.

4. Animals of bovine, pork and poultry species that originated the meat product are not

included neither in a quarantine or a disease control program.

5. Birds, pigs and cattle that originated the meat product were subjected to ante-mortem

and post-mortem inspection in charge of a veterinarian, at an authorized company.

Not available.



establishments.

038DM - GANADERÍA MANZANARES S.A.S. Boneless beef DIC//2021

034DM - ALIMENTOS CARNICOS S.A.S. Boneless beef DIC//2021

696BD - COLBEEF S.A.S Boneless beef DIC//2021

Peru N/A Milk and dairy products


certificate.


UHT milk (whole, skim, semiskimmed, semiskimmed

lactose free, whole with probiotics lactose free with

prebiotics, flavored, and lactose free), UHT oatmeal

(whole, whole with cinnamon flavor, semiskimmed,

lactose free), UHT milk beverage with oatmeal, UHT fruit

beverage with oatmeal, milk powder (whole, skim,

lactose free, with minerals and vitamins, whole enriched

with vitamins a & d), butter (original, with salt, with salt

(portions)), cheese (fresh, fresh low fat, hard, semi-hard

(doble crema, quesito, quesillo style), soft string,

parmesan, gouda, dutch, both low fat and low sodium,

spread, cream type, mozzarella style, soft string, buffalo

mozzarella, buffalo burrata), yogurt (original, both

flavored original and with minerals, buffalo original), milk

cream (whole pasteurized, semiskimmed), whey powder,

buffalo whey costeño style, caramel spread (dulce de

leche), buffalo caramel spread (dulce de leche).

N/A

The authorization for the export of milk and dairy products destined to Peru is only granted

for canned or tetrapac, UHT or sterilized dairy products, and those consigned in risk

category 1, of the list of the Chief Resolution No. 0162-2017 -MINAGRI-SENASA.

Products of this risk category don´t require import sanitary permission, but export sanitary

certificate is required, according to sanitary requirements, and they will be inspected at

point of entry into the country.

Prior to import, Peru requires to export country the the technical information related to

product manufacturing, to establish its import sanitary requirements.

Not available.



establishments.

Peru 3 Bovine

For export is used a sanitary certificate agreed between countries. HACCP certification is

mandatory for authorization and renewal of establisments for bovine meat export.

Requirements

1. The product has been subjected to a maturation process before the beginning at a

temperature of maturation higher than 2 ° C during a minimum period of twenty-four (24)

hours after the sacrifice, and in which the pH of the meat measured in the center of the

muscle longissimus dorsi in each half of the carcass, it did not achieve a value of more

than 6.

2. The product was packaged in adequate material; and the packaging are identified by

signing the country of origin, effective date and the name and number of the establishment.

The authorization for the exportation of refrigerated fresh or frozen bovine meat with

destination to Peru is suspended. The reactivation of the market will be subject to the

report of the visit to be carried out by SENASA.

Boneless meat - current restrictions for foot and mouth disease.

https://www.gob.pe/institucion/senas

a/informes-publicaciones/1896214-

establecimientos-habilitados-para-

exportar-productos

Página 25 de 30

https://www.gob.pe/institucion/senasa/informes-publicaciones/1896214-establecimientos-habilitados-para-exportar-productos






COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




062PD - COOPERATIVA COLANTA -

FRIGOCOLANTA S.A Pork meat DIC//2021

010PD - SUPERCERDO PAISA Pork meat DIC//2021

152PD - CARNES Y DERIVADOS DE

OCCIDENTE S.A.Refrigerated or frozen pork meat DIC//2021

Peru N/A Bovine (gelatin)


certificate.


Bovine skin gelatin N/A

This risk category doesn´t require company authorization by SENASA.

For its entrance it must comply with destination country requirements and have the import

sanitary permission and original export sanitary certificate and it will be inspected at country

entry point.

Requirements:

The establishment of processing has established verifiable procedures that avoid cross-

contamination with risk materials for bovine spongiform encephalopathy (BSE)

Not available.



establishments.

Peru 3 Pork

For export, the use of a sanitary certificate agreed between countries is required. HACCP

certification is mandatory for authorization and renewal of establisments for bovine meat

export.

Requirements

1. The establishment of origin of the pigs from which the meat provides has not registered

PRRS cases in the last six months prior to the faena.

2. Pork meat does not derive from animals that have been disposed or distributed in the

exporting country, as a result of a program for eradicating a transmissible swine disease.

3. The meat was examined with negative results to one of the following diagnostic methods

of trichinellosis:

a) Artificial digestion of muscle samples of one hundred (100) g individual or of grouped

samples of twenty (20) porcines, by any of the following four (4) procedures:

• Artificial digestion of individual samples or grouped samples.

• Digestion and sedimentation of mechanically assisted grouped samples.

• Digestion of grouped samples mechanically assisted in insulation filters.

• Magnetic agitation of grouped samples. The sample that finally is observed contains 1 - 5

grams.

or

b) The flesh was subjected to freezing between - 18 ° C to - 25 ° c for fifteen (15) days or

another treatment that guarantees the destruction of all the larases of the parasite.

4. The meat was packaged in adequate first use material, and has labeling including,

product name, conservation and storage temperature, batch number, packing date and

effective date or expiration.

5. The establishments of primary processing or slaughterhouses, in which the pork species

meat was processed, have implemented and operated risk mitigation programs (good

manufacturing practices, standardized sanitation operating procedures (SSOP), hazard

analysis and critical control points - HACCP, and a program of monitoring and control for

determination of chemical residues, contaminants and hygiene in the meat); which are

approved by the competent sanitary authority of Colombia.

The authorization for the exportation of fresh pork refrigerated or frozen with a destination

to Peru is suspended. The reactivation of the market will be subject to the report of the visit

to be carried out by SENASA.

https://www.gob.pe/institucion/senas

a/informes-publicaciones/1896214-

establecimientos-habilitados-para-

exportar-productos

Página 26 de 30







COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF





Prior to the start of exports, the processes indicated by the MOPH must be completed,

including the registration of establishments. Exporters must comply with Qatari standards

and regulations, the shipment must be accompanied by a HALAL certificate, which must be

issued by a Halal association approved by Qatar.





Importers must register products prior to export to ensure labeling compliance.


More information:

https://www.moph.gov.qa/english/derpartments/healthaffairs/foodsafety/portshealthnfoodcontr

ol/Pages/default.aspx

Trinidad and Tobago N/A Milk and dairy products

Open market.






The milk was submitted to one or more thermal treatments:

• UHT treatment at temperature of 135°C to 150°C for 2 to 4 seconds.

• Fast pasterization at high temperature for short time by at least 72°C during at least 15

seconds if the pH less than 7.

•If the milk has a pH of 7.0 or greater, the HTST process applied twice.

Not available.


Trinidad and Tobago regarding


Bovine 680B - RED CÁRNICA S.A.S. Chilled and frozen meat 15/04/2022

Bovine503BD - FRIGORÍFICO DEL SINÚ - FRIGOSINÚ

S.A.Chilled and frozen beef 15/04/2022

Bovine 073BD - CAMAGÜEY S.A. Chilled and frozen beef 15/07/2022

Bovine-Buffalos

062B - FRIGORIFICOS GANADEROS DE

COLOMBIA SA - FRIOGAN SA PLANTA

COROZAL

Chilled and frozen beef and buffalo meat 23/11/2021

Bovine meat and meat byproductsQatar N/A Bovine


certificate.


Not available.


Qatar regarding approved

establishments.

United Arab Emirates 7


For Halal certification of the productos for export must be issued by Islamic Centers

authorized by UAE authority.

Islamic Centers authorized can be consulted at the web page: www.halal.ae

UAE approves autorices working with Islamic Centers located in the United States or

Brazil.

The Islamic Centers located in Colombia must apply for accreditation process and cancel

the corresponding fee according to the information published on the web page of the

Ministry of Climate Change and Environment of the UAE

New establishments that wish approval of the UAE for export must directly perform the

procedure before the MOCCAE, Invima attends and companies the audit, minimum three

plants must be presented in the audit.


https://www.moccae.gov.ae/en/our-

services/approved-

slaughterhouses.aspx

N/A

Página 27 de 30

https://www.moph.gov.qa/english/derpartments/healthaffairs/foodsafety/portshealthnfoodcontrol/Pages/default.aspx

https://www.moph.gov.qa/english/derpartments/healthaffairs/foodsafety/portshealthnfoodcontrol/Pages/default.aspx

https://www.moccae.gov.ae/en/our-services/approved-slaughterhouses.aspx






COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Bovine-Buffalos341BD - RED CÁRNICA S.A.S. - PLANTA

BUCARAMANGAChilled and frozen beef and buffalo meat and frozen offal 21/06/2022

Bovine-Buffalos002B - ALIMENTOS CARNICOS SAS PLANTA

AGUACHICAChilled beef and buffalo meat and chilled offal. 21/06/2022

Bovine-Buffalos 696BD - COLBEEF S.A.S Chilled and frozen beef and buffalo meat 21/06/2022

https://www.invima.gov.co/images/pdf/inspecion_y_vigilancia/direccion-alimentos/acceso-

mercados/12-08-2016/export-requirements-for-fishery-products-usa.pdf

United States of

AmericaN/A Manufactured foods

Open market.

Company authorization before invima is not

required, but before FDA.

Manufactured foods

*Fruit pulp, sugar sweetened fruit pulp, juice fruits, fruit

sauces, acidified foods.

**Fishery products

N/A

Requirements:

1. Register before FDA.

2. Product safety guarantee. This includes to ensure that any added ingredient is permitted.

Product mus be manufacturated under GMP according to its type, at all stages (21 CFR 1

10) and it shall comply directives relateds to safety requirements.

3. Each shipment must have prior notification before FDA.

4. The establishments must know that the FDA, potestatively, follows the establishments

that are found in its records and that do exportation with destination to the United States

and can make visit to such establishments as a result of the follow up.

5. Invima will develop inspection and certification at exit harbor.

*For food group: fruit pulp, sugar sweetened fruit pulp, juice fruits, fruit sauces, acidified

foods, company must have a HACCP system implemented.

** For food group: fishery products: company must have a HACCP system implemented,

also, must be aware of the requirements for exportation included in the following document:

https://www.fda.gov/Food/GuidanceR

egulation/ImportsExports/Importing/d

efault.htm

United Arab Emirates 7


For Halal certification of the productos for export must be issued by Islamic Centers

authorized by UAE authority.

Islamic Centers authorized can be consulted at the web page: www.halal.ae

UAE approves autorices working with Islamic Centers located in the United States or

Brazil.

The Islamic Centers located in Colombia must apply for accreditation process and cancel

the corresponding fee according to the information published on the web page of the

Ministry of Climate Change and Environment of the UAE

New establishments that wish approval of the UAE for export must directly perform the

procedure before the MOCCAE, Invima attends and companies the audit, minimum three

plants must be presented in the audit.


https://www.moccae.gov.ae/en/our-

services/approved-

slaughterhouses.aspx

Página 28 de 30



https://www.fda.gov/Food/GuidanceRegulation/ImportsExports/Importing/default.htm









COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




9006682775-2 - MONFRAN S.A.S Salted bovine intestines (casings) N/A

680B - RED CÁRNICA S.A.S. Salted bovine intestines (casings) N/A

1. All milk and milk products with a standard of identity

provided for in 21 CFR Part 131, excluding 21 CFR

131.120 Sweetened Condensed Milk.

2. Cottage cheese (21 CFR 133.128) and dry curd

cottage cheese (21 CFR 131.129)2 .

3. Whey and whey products as defined in 21 CFR

184.1979, 184.1979a, 184.1979b, 184.1979c, and

Section 1., Whey Products of this Ordinance.

4. Modified versions of these foods listed above in Items

1 and 2, pursuant to 21 CFR 130.10- requirements for

foods named by use of a nutrient content claim and a

standardized term.

5. Milk and milk products as defined in Items 1, 2, 3 and

4 above, packaged in combination with food(s) not

included in this definition that are appropriately labeled

with a statement of identity to describe the food(s) in final

packaged form, e.g., “cottage cheese with pineapple”

and “fat free milk with plant sterols”.

6. Products not included in Items 1-5 are Grade “A” milk

products which have a minimum of 2.0% milk protein

(Total Kjeldahl Nitrogen (TKN) X 6.38) and a minimum of

sixty five percent (65%) by weight milk, milk product or a

combination of milk products.

7. A milk or milk product in which the milkfat of the milk or

milk product has been substituted in part or in whole by

any other animal or vegetable fat; provided that other fat

sources may be included when they are used for

purposes currently accepted in any other Grade “A” milk

or milk product, such as carriers for vitamins and as an

ingredient in emulsifiers and stabilizers;

8. Coffee based products where coffee or water is the

primary ingredient as indicated in the ingredient

statement;

9. Tea based products where tea or water is the primary

ingredient as indicated in the ingredient statement;

10. Dietary products (except as defined herein);

11. Infant formula;

12. Ice cream or other frozen desserts;

13. Butter;

14. Cheese (standardized, except cottage cheese (21

CFR 133.128) and dry curd cottage cheese (21 CFR

131.129)2, or non-standardized); or

15. Puddings.

01/01/2019

(Renewable per

year)

Requirements:

1. Register before FDA.

2. Product safety guarantee. This includes to ensure that any added ingredient is permitted.

Product mus be manufacturated under GMP according to its type, at all stages (21 CFR 1

10) and it shall comply directives relateds to safety requirements.

3. Each shipment must have prior notification before FDA.

4. The establishments must know that the FDA, potestatively, follows the establishments

that are found in its records and that do exportation with destination to the United States

and can make visit to such establishments as a result of the follow up.

5. Invima will develop inspection and certification at exit harbor.

*For foods of this category, they shall come from a certified establisment according to

pasteurized milk ordinance (PMO); for cheese, in additon to prior information, there is a

voluntary guide with recommendations related to "Dairy Grade A" HACCP principles.

Pasteurized Milk Ordinance (PMO): https://www.fda.gov/media/114169/download.

https://www.fda.gov/Food/GuidanceR

egulation/ImportsExports/Importing/d

efault.htm

2 Casings

Not available.


Uruguay regarding approved

establishments.

Uruguay


Requirements:

1. The animals that provided the casings never had foot-and-mouth disease and were

raised in Colombia.

2. The animals come from establishments that have not registered FMD in the last 12

months and within a radius of 25 km, within 30 days.

3. The distal portion of the ileum has been removed.

4. The guts have been cleaned and salted with NaCl for 30 days.

5. The casings are subjected to an 8-hour bath of 1% lactic acid, citric acid, or acetic acid

solution prior to packaging.

United States of

America1 Dairy Products


(SAN PEDRO DE LOS MILAGROS ANTIOQUIA)

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COUNTRY

NUMBER OF

AUTHORIZED

PLANTS

SPECIES OR


OFFICIAL WEBSITE OF




Venezuela N/A


certificate.


Butter, milk paste, milk fat (butteroil) N/A

1. Sanitary register issued by the Ministry of Health

2. Origin sanitary certificate

3. Origin sanitary inspection certificate

Not available.


Venezuela regarding approved

establishments.

Venezuela N/A Oil and fats


certificate.


Pork fat N/A1. Origin sanitary certificate

2. Sanitary permit issued by the Ministry of Population Power for Agriculture and Land.

Not available.



establishments.



certificate.


Estearin, pork butter, oleoestearin, fat oil N/A

1. Permit issued by the Ministry of Population Power for Health.

2. Sanitary register issued by the Ministry of Population Power for Health.



Not available.



establishments.



certificate.


Crude oil, whether or not degummed, with addition of

denaturing substances in a proportion not exceeding 1%,

oils and their fractions obtained exclusively from olives,

sunflower oil, safflower oil, sunflower oil, crude oil, even

without gossypol, oil of almond palm, babassu, palm

kernel, castor oil and its fractions, sesame oil (sesame)

and its fractions, tung oil and its fractions, animal fats

and oils and their fractions, vegetable fats and oils and

their fractions, margarine, except liquid margarine.

N/A1. Origin sanitary certificate

2. Import licence issued by the Ministry of Population Power for Feeding

Not available.



establishments.

Venezuela N/A Meat products


certificate.


Sausages and similar products of meat, offal or blood;

food preparations based on these products, liver of any

animal, in seasoned and frozen pieces, hams and pieces

of ham, shoulders and pieces of shoulders, blood

preparations of any animal; bovine dehydrated meat.

N/A





Not available.



establishments.

Venezuela N/A Pasta


certificate.


Egg pasta, filled pasta, couscous N/A




Not available.



establishments.

Vietnam N/A Bovine


certificate.



Not available.


Vietnam regarding approved

establishments.

Updated by: Office of International Affairs

Elaborated by: Office of International Affairs

Note 1: It is important to take into account that this information is subject to permanent updating, according to market access process from sanitary point of view / It is recommended

to consult the official web pages of the competent authorities of the countries of destination, this to confirm specific sanitary requirements and possible changes or updates of the

lists of establishments approved for export.

Note 2: Prior to the export process, stablishments must verify the access restrictions derived from the current status of Colombia regarding foot-and-mouth disease, for more

information contact the mails [email protected] or [email protected].

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