Colombia Brand Experience

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    Caf de Colombia:

    consumption trends

    Copyright FNC 2009

    Luis Fernando Samper

    Guatemala - February 2009

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    Today Colombia is one of the mostwell-known origins for coffee. It

    wasnt always this way

    During the late 50s the

    price of Colombian coffeewent from $0.85/lb to$0.45/lb due to an excessivesupply of coffee in the world

    Awareness of Colombia as acoffee-growing country

    92% 91%

    85%

    94%89%

    95%

    85%82%

    76%72%

    68%71% 72% 69%

    55%

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    .

    Only 4% of consumersrecognized Colombia as acoffee origin.

    Roasters dominated the

    market and they tended tohide origin in order to gainmore flexibility in blends.

    Colombia had an excellent product butnobody knew about it. The need for adifferentiation strategy was evident.

    22%

    Aided awareness

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    The road towards origin

    differentiation 1960 - Creation of the Juan Valdez

    Character

    Make sure consumers demandColombian coffee

    February, 2010 Copyright FNC 2009

    offering 100% Colombian coffee brands

    1980 - Colombian Coffee ingredientbrand strategy

    A new segment in the coffee categorywas created: 100% Colombian coffee

    Successful Push-pull strategy

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    As from the 90s the category changed.Colombian coffee needed to become relevant

    for different price points and occasions

    Breakfast Mid-morning Mid PMLunch Dinner

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    Value

    Commercial

    Premium

    Specialty

    1

    2 4

    1 Breakfast2 Mid AM

    3 Lunch

    4 Mid PM

    5 Dinner

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    3

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    2

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    Matures Boomers Xers Ys

    Our strategy needs to takeinto account:

    Occasion Different Needs

    Location

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    To satisfy consumers that wanted

    more than just quality

    New generations have greater access andinterest for more information about theproducts they consume.

    Globalization also generated a niche of moreY(20-34yrs): 47% of the segment are

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    .

    Origin became an increasingly importantdifferentiation tool.

    More diverse product categories: Consumerswant more options with different valuepropositions.

    X(35-48 yrs): 61% of the segment

    are coffee drinkers (U.S.)

    coffee drinkers (U.S.)

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    Our brand architecture and

    strategy needed to evolve.

    Just one ingredient brand

    will not do the job tocommunicate the optionsColombian coffee has.

    February, 2010 Copyright FNC 2009

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    Our new Juan Valdez has helped to reposition

    Colombian coffee in the Specialty category

    Generating demand for Colombian coffee atdifferent price points and consumption occasions

    Specialty

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    100% Colombian

    Value

    Mainstream

    Premium

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    Generating industry demand for specialtycoffees from Colombia at higher prices

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    Innovation is key to an ever evolving

    experience

    Protected Geographical Indication

    Using Federations infrastructure we can now create a stronger link toorigin with consumers with traceability technology

    Specialized tools Beantrack

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    Virtual Trips to the origin

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    Where is your coffee from, really?

    Interactive tools placed in JuanValdez Coffee Shops to know and

    appreciate their coffee Allows connoisseurs to know the

    specific origin of the Colombiancoffee by entering Beantrack

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    code in the package

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    Supporting traceability with

    Beantrack Interface powered by the

    producers traceability system

    Friendly navigation speciallydesigned for consumers

    Tool for coffee amateurs

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    n eres e on eeper now e geregarding coffee origin

    See www.juanvaldezcafe.com

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    Virtual Trips to origin

    Virtual trip where the traveler candiscover the origin of its coffee,departing form his/her own house.

    Edutainment tool that explains howthe geographic and environmentalfactors affect coffee attributes

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    Consumers friendly navigation

    A Virtual experience similar in conceptto a winery tour- Why this coffee isspecial and different

    See:www.cafedecolombia.com/la_tierra_del_cafe/regiones_cafeteras/narino

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    As producers, our challenge is to make the origin

    relevant to consumers. Centered on the coffee

    grower, his/her efforts and our values andidentity.

    February, 2010 Copyright FNC 2009An Authentic Origin Experience

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    Thanks

    For further information please visit our websites:

    February, 2010 Copyright FNC 2009

    www. e erac on eca e eros.orgwww.100porcientocafedecolombia.com

    www.cafedecolombia.com

    www.juanvaldez.com