Collaboration between the Faculty of Animal Science Bogor ... View on... · 2016 •Subway aims to...
Transcript of Collaboration between the Faculty of Animal Science Bogor ... View on... · 2016 •Subway aims to...
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Collaboration between the
Faculty of Animal Science – Bogor Agricultural University
and
Kemin Industries
and
JAPFA Foundation
Bogor Agricultural University, JHH Auditorium
19 September 2018
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®
Antibiotic Alternative – Path Forward
BoonFei Tan, PhD
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Contents
▪ Antibiotics usage in Food Animals
▪ Mode of Action of AGPs
▪ Global antibiotics usage status
▪ Negative effects of AGPs
▪ Regulation
▪ Industry’s response to AGP ban / reduced usage
▪ AGP Alternatives
▪ Summary
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JIM O’NEILL, THE REVIEW ON ANTIMICROBIAL RESISTANCE. ANTIMICROBIALS IN AGRICULTURE AND THE ENVIRONMENT: REDUCING UNNECESSARY
USE AND WASTE
How Antibiotics Are Used In Animals?
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How Antibiotics Are Used in Food Animals?
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Accidental Discovery of Antibiotics as
Growth Promoting Agents in 1940’s
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Reducing the incidence
and severity of sub clinical
infections
Reducing microbial use of nutrients
Improving absorption of
nutrients because of thinning of
intestinal wall
Reducing the amount of
growth depressing metabolites produced by Gram +ve bacteria
Changing morphology
in the gut wall and induce
immune reactions
Inhibiting the production and
excretion of cytokines by immune cells
(macrophages) Antinflammator
y effect
Mode of Action of Antibiotic Growth Promoters
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What volume of antibiotics is used in
Livestock?
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Antibiotic Consumption by Livestock – Top 10 Countries
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63,151 (2010) 105,596 tons (2030)
Global Antimicrobials consumption in livestock
67%
Thomas P. Van Boeckel et al. PNAS 2015;112:5649-5654
For Brazil, Russia, India, China, and South Africa, the increase in antimicrobial consumption will be 99%, up to seven times the projected population growth in this group of countries.
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Consumption of antimicrobials in food animals in 2013 (light red) and
projected for 2030 (dark red).
Van Boeckel et al. 2017, Science.
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Top five countries with rising global antimicrobial use in food animal production
Laxminarayan, R., Van Boeckel, T.,Teillant, A. (2015). Global Antimicrobial Use in the Livestock Sector. Organisationfor Economic Co-operation and Development
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Thomas P. Van Boeckel. Global trends in antimicrobial use in food animals. PNAS | May 5, 2015 | vol. 112 | no. 18 | 5649–5654
Cattle - 45 mg /kg
Chicken - 148 mg/ kg
Pigs -172 mg/ kg
Global average annual consumption of antimicrobials per
kilogram of animal produced
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Use of antibiotics across countries by species
“A Global Treaty to Reduce Antimicrobial Use in Livestock.”CGD Policy Paper 102 January 2017
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Negative Effects of AGPs
• Killing beneficial bacteria
• Disturbing the microbiome balance
• Inhibitory effect on Phagocytosis by host cells (Van den
Broek (1989)
• Resistance development
• Absence of growth promoting effect in Germ Free animals
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Resistance development
WHO
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World Health Organisation (WHO)
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Chinese finding of a bacterial gene conferring resistance to
Colistin, a last-resort antibiotic for treating multidrug-resistant
infections caused by Gram negative bacteria in humans, but
which is also used extensively in livestock in some countries,
including in Europe
JIM O’NEILL, THE REVIEW ON ANTIMICROBIAL RESISTANCE. ANTIMICROBIALS IN AGRICULTURE AND THE ENVIRONMENT: REDUCING UNNECESSARY USE AND WASTE
Resistance to Colistin
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Geographical distribution of detected colistin resistance (mcr-1 gene) in
food-producing animals as of March 2016
FAO - DRIVERS, DYNAMICS AND EPIDEMIOLOGY OF ANTIMICROBIAL RESISTANCE IN ANIMAL PRODUCTION
Food producing animals Humans
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AGP Effects are Fading
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Production responses by
livestock to antibiotic growth
promoters (improvement
compared with controls)
The Economic Costs of Withdrawing
Antimicrobial Growth Promoters from the
Livestock Sector”, OECD Food, Agriculture and
Fisheries Papers, No. 78, OECD Publishing
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The Growth Promoting Effect of AGPs Is
Disappearing
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Regulation
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AGPs banned
No restriction
Phase out
OECD, 2014; USDA, 2014
Regulation in Countries
Indonesia
Vietnam
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Microbe / Volume 6, Number 6, 2011
Regulation in EU
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Regulation in OECD Countries
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What happened after banning AGPs – European Experience
▪ Increased cost of production
▪ Increased marketing age
▪ Increased incidences of bacterial enteritis
▪ Increased usage of therapeutic
antibiotics
▪ Search for viable alternatives
▪ Decreased resistance issues
Filip Van Immerseel, Trends in Microbiology, November 2008
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The Use of Therapeutic Antibiotics in Denmark
Aarestrup, F. (2012) Nature 486:465-466
▪ Increased therapeutic
antibacterials initially
▪ Pig Production –
Increased
▪ Human antibacterial
usage – no change
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What’s happening in the
market today?
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Antibiotic Use in the News
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No Antibiotics Ever (NAE)
Perdue Farms expanding antibiotic-free policy to all chicken and
foodservice turkey products – World Poultry, March 2016
• Perdue Farms is the first major brand to convert all value-
added chicken products to antibiotic free
o Sell antibiotic-free chicken in all 3 categories - fresh, refrigerated and
frozen
• Now offer over 200 products labelled “no antibiotics ever”
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Antibiotic Free Sandwiches
Subway launches its first antibiotic-free sandwich – CNBC, March
2016
• Subway aims to be fully antibiotic-free by 2025 and it will covert to
using all antibiotic-free chicken by the end of 2016.
• It’ll switch to antibiotic-free turkey within 3 years and antibiotic-free
pork and beef from 2020-2025.
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Antibiotic Free Pork
Tyson Foods launches antibiotic-free pork line – WATTAgNet,
March 2016
• US food producer Tyson Foods unveiled its new Open Prairie
Natural Pork brand at the Annual Meat Conference in February
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Clean Chicken
McDonald’s wants “clean” chicken – McDonald’s newsroom, 2015
• McDonald’s U.S.A. announced it “will only source chicken raised
without antibiotics that are important to human medicine.”
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No New Major Class of Antibiotics Since Last 30 Years
HELLEN GELBAND. THE STATE OF THE WORLD’S ANTIBIOTICS 2015, Center for Disease Dynamics, Economics & Policy, 2015.
Sep’17 – WHO’s
latest report
confirms that
World is running
out of antibiotics
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World Health Organisation (WHO)
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Solutions in Post Antibiotic Era
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An Ideal AGP Alternative
Ideal AGP Alternative
Control pathogens –Clostridium perfringens
Have positive effect on
good microbiota
Have anti inflammatory
effect and improve intestinal
vitalityCompatible with commonly used
feed additives and able to withstand pelleting condition
Have no bacterial
resistance issues and no for withdrawal
period
Improve animal performances –
FCR, body weight and
lower mortality
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Diversity of bacterial flora in broiler ileum and cecum *
Ileum Cecum
Lactobacillus
Clostridium
Streptococcus
Enterococcus
Fusobacterium
Bifidobacterium
Proteobacteria
Bacteroides
Other
* Jiangrang Lu, Umelaalim Idris, Barry Harmon, Charles Hofacre, John J. Maurer, and Margie D. Lee
Importance of the micro flora
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Functions of Gastrointestinal Tract Microbiota can be
divided into four major categories
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CLOSTAT™Solutions in Post Antibiotic Era
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Probiotics
▪ First Generation Vs Second Generation
▪ Origin/ Source
▪ Mode of action – competitive exclusion and secretion of antibacterial substances
▪ Pellet stability
▪ Compatibility with feed additives
▪ Action on pathogens and commensals
▪ Spore Vs Non spore
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Prebiotics
▪ Commonly used – Fructo Oligosaccharide (FOS), Mannan Oligosaccharide, Inulin
▪ Ideal prebiotic
▪ Should not be hydrolyzed or absorbed
▪ FOS - Selectively enrich commensal bacteria (Bifidobacteria). Stimulate lactate
and acetate production.
▪ MoS – Binding on the epithelial surface and prevent pathogens to bind (flushing
effect)
▪ Inulin - +ve effect on SCFA production, sufficient height on intestinal villi,
stimulation of commensals
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Organic Acids
▪ Many organic acids shown to have +ve effect on digestibility, nutrient absorption and
performance
▪ Antimicrobial effect – pH fall in stomach and penetration into bacterial cell
▪ Lactic, Fumaric,Citric,
▪ Formic, Acetic, Propionic, Butyric acids
▪ stabilise the intestinal microflora by decreasing the pH and improve enzymatic digestion
▪ Organic acids decrease pathogenic bacteria
▪ Use of protected acids
▪Availability in upper GI tract Vs Small Intestine
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Essential Oils
▪ The beneficial effects of essential oils
▪ stimulation of feed intake and digestive secretions
▪ immunostimulation
▪ antibacterial
▪ antiviral
▪ coccidiostatic
▪ anti-inflammatory effects and
▪ antioxidant effects
▪ Intestinal Villus development
▪ The efficiency depends on chemical composition, concentration of oil, genotype
of the plant, and growing conditions, type of plant extract, correct combination
and appropriate dosage
▪ Synergistic effect
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Immune Modulators
▪ Immunologically active compounds (Antibodies, Cytokines, Spray
dried porcine plasma proteins) - Enhance resistance to disease
▪ Probiotics
▪ Essential oils
▪ Beta Glucans
▪ 1,3 1,6 beta Glucans Vs 1,3 Beta Glucans
▪ Activation of immune cells
▪ Bioavailability
▪ Consistent concentration
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CLOSTAT™Solutions in Post Antibiotic Era
CLOSTAT
CitriLAC
Orsential
ButiPEARL
Aleta
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Focus
▪ Biosecurity and Farm management help to prevent disease outbreak
▪ Correct vaccination schedule and implementation is another important factor
▪ Antibiotics to be used judiciously per need and under prescription by the Vet.
▪ Ensure correct dosage and complete the full course of treatment.
▪ Strictly adhere to the recommended withdrawal period.
Avoid..
▪ Avoid underdosing and overdosing.
▪ Avoid using AGPs for promoting growth and productivity.
▪ Avoid having the sick birds in the farm premises. Cull them periodically.
AGP Free Food Animal Production
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Biosecurity
Strategies
in Farm and
Feed Mill
Correct
Nutritional
Strategies
Appropriate
Alternatives
in Feed and
Drinking
Water
Good Health
Management
Programs
Producing chicken and swine without in-feed antibiotics requires a
combination of different strategies
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Thank You