Cold Food Selections

Smoked Seafood Display

Smoked Trout, Mussels, Bay Scallops, & Salmon

Tomato Caper Red Onion Salad, Hard Boiled Egg

Whipped Cream Cheese, Herb Crostini

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Chilled Shellfish Display

Poached Shrimp, Snow Crab Claws

Cocktail Sauce, Old Bay Remoulade, Lemon

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Local, Domestic, & Imported Cheese Display

Assorted Local Jams & Honey

Candied Nuts, Dried Fruits & Artisan Crackers

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Bountiful Fruit & Berries

Fresh Sliced Melons, Citrus & Stone Fruits

Honey Yogurt Dipping Sauce

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Roasted Vegetable Salad

Artichokes, Mushrooms, Tomatoes, Broccoli & Roasted Peppers

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Spring Salad Greens

Fresh Garden Vegetables & Flowers

Inn Made Dressings, Herbed Croutons

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Mixed Grain Salad & Goat Cheese

Marinated Red Onions, Baby Arugula, Roasted Beets

Herb Vinaigrette

Marinated Legume Salad

Butterbeans, Chick Peas & Speckled Beans

Roasted Vegetables & Fresh Garden Herbs

Dried Tomato Vinaigrette

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Sliced Charcuterie Display

Artisan Meats & Sausages & Pates, Pickled Vegetables

Stone Ground Mustards & Toasted Crostini

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Boar’s Head Inn Bread Display

Bakery Bread Basket, Fresh Baked Danish & Pastries,

Glazed Cinnamon Rolls, Assorted Breakfast Muffins

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Hot Food Selections

Breakfast Offerings

Apple Wood Smoked Bacon, Smoked Edwards Breakfast Sausage

Turkey Sausage Patties & Chicken & Apple Sausage

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Buttermilk Biscuits & Surry Sausage Gravy

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Brioche French Toast

Vermont Maple Syrup Whipped Cream & Macerated Berries

Poached Eggs Benedict

Sauce Hollandaise

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Roasted Red Breakfast Potatoes & Peppers

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Wades Mill Coarse Ground Cheese Grits

Southern Condiments

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Cage Free Eggs & Omelet Station

Virginia Ham, Cheddar Cheese, Tomatoes, Bell Peppers, Bacon

Spinach, Mushrooms, Green Onions, Chorizo Sausage

Poached Shrimp & Pico de Gallo

Belgium Waffles

Vermont Maple Syrup, Mixed Berry Compote, VA Honey Butter,

Whipped Cream, Sliced Bananas, Nutella, Toasted Pecans

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Roasted Tomato Bisque Soup

Cheesy Croutons

Entrees

Herb Crusted Rockfish

Yellow Corn Butter Emulsion, & Wilted Greens

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Pan Roasted Chicken Breast

Roasted Cipollini Onions & Button Mushrooms

Simple Sauce

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Sorghum & Bourbon Glazed New York Strip Loin

Whole Grain Mustard Gastric

Sweet Potato Hash

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Fresh Sautéed Local Vegetable Medley

Thyme Butter Sauce

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Baked Country Style Scalloped Potatoes

Local Cheeses & Chopped Garlic

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Vegetable & Wild Rice Pilaf

Bouquet of Herbs

Carvery

Slow Roasted Leg of Lamb

Mint Chimichurri, Horseradish Cream, Soft Mini Rolls

Desserts

Chefs Selection of Cakes, Fruited Pies, Berry Tarts

Chocolate Mousse, & Cheese Cakes