Cofi-Com Specialty Catalogue August 2015

COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266

73 Ryedale Road West Ryde NSW 2114

[email protected]@COFICOM.COM.AU

Cofi-Com Trading Pty Ltd

Unique, Rare &

Specialty Coffee

August 2015 Catalogue

Unique, Rare&

Specialty Coffee

Brazil Daterra Sweet CollectionBrazil Daterra BruzziBurundi Canika Burundi MukerwaBurundi RuriruCongo Kivu-4Colombia Narino SupremoCosta Rica Jaguar HoneyCosta Rica Jaguar Sumatra StyleCosta Rica San Pablo - CarrizalCosta Rica El Cuminate Costa Rica Frailes-BustamenteCosta Rica Legua Los CamachoEthiopia Harrar Longberry Blue Key Guatemala Huehuetenango Tres MariasHonduras El Tamarindo - Horizontes Honduras Buenos AiresHonduras Pico Yoro - Coprocasal

Honduras Francisco Morazon - Guama Honduras Quemado - Flor de Cafe Honduras Concepcion del Horno Honduras Silvestre VasquezIndia Ratnagiri Estate - Pearl MountainIndonesia Java BlawanIndonesia Bunisora Fully Washed Indonesia Blue BiancaJamaica Blue Mountain - Stoneleigh EstateMexico Finca Kassandra Peaberries Nicaragua La Bastilla Honey - La CocinaNicaragua La Bastilla Natural - El Penon Tanzania Tarime OrganicTanzania Mondul Estate Uganda African Moon Natural Yemen Mocha Matari Zimbabwe Tanganda Estate

List of Contents



Daterra Sweet CollectionBrazil


flavourSWEET NUTS

aroma CARAMELHERBAL

body MEDIUM

SOFT

acidity LIGHTSTONE- FRUIT

QUALITY

Daterra Sweet Collection

ORIGIN

Brazil

REGION

Minas Gerais

PRODUCER

Daterra Estate - Tabuões Farm

VARIETY

Mundo Novo

PROCESSING

Pulped Natural

ALTITUDE

1150 MASL

HARVEST

June- September 2014

PACKING

24.2 kgs Vacuum Packs

Pulped Natural

Daterra is a coffee grower and exporter best known for its innova-tive research, its respect for the envi-ronment and its high quality coffee. Plantations are located in the Cerra-do region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdivided into 2.816 blocks called “quadras”, each of which is planted with a spe-cific coffee variety.

Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.




Pulped NaturalDaterra BruzziBrazil

aroma BOLD

COCOAPOWDER

flavourCACAO

acidity SWEET DRIEDFRUIT

body WELL

ROUNDED

QUALITY

Daterra Bruzzi

ORIGIN

Brazil

REGION

Minas Gerais

PRODUCER

Daterra Estate - Boa Vista Farm

VARIETY

Acaia & Icatu

PROCESSING

Pulped Natural

ALTITUDE

1150 MASL

HARVEST


PACKING

24.2 kgs Vacuum Packs

Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further sub-

divided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety.Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.




QUALITY

Burundi Canika

ORIGIN

Burundi

REGION

Kirudno Prov. North Burundi

PRODUCER

Canika Farmer Group

VARIETY

Bourbon

PROCESSING

Fully Washed

ALTITUDE

1400 - 1700 MASL

HARVEST

March - June 2014

PACKING

60 kgs GrainPro

acidity SWEETLEMON

ZEST

body MEDIUM

aroma SUGARYFLORAL

flavourHONEYLEMON

Fully WashedCanikaBurundi

Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a re-covery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Canika farmer group - consisting of 263 members.

The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilat-ed warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.




flavourZESTY

NECTAR

aroma FLORAL

acidity COMPLEXCITRUS

body SPICED HONEY

Fully WashedMukerwa

BurundiQUALITY

Burundi Mukerwa

ORIGIN

Burundi

REGION


PRODUCER

Mukerwa Farmer Group

VARIETY

Bourbon

PROCESSING

Fully Washed

ALTITUDE

1400 - 1700 MASL

HARVEST

March - June 2014

PACKING

60 kgs GrainPro






acidity BRIGHTBERRIES

body MEDIUMGREATDEPTH

aroma COMPLEX

flavourDARK

CHOCO-LATE

Fully Washed Rurira

BurundiQUALITY

Burundi Rurira

ORIGIN

Burundi

REGION


PRODUCER

Rurira Farmer Group

VARIETY

Bourbon

PROCESSING

Fully Washed

ALTITUDE

1400 - 1700 MASL

HARVEST

March - June 2014

PACKING

60 kgs GrainPro






QUALITY

Congo Kivu

ORIGIN

DR Congo

REGION

Mbinga Nord, Kalehe, South Kivu

PRODUCER

Mungaro Cooperative

VARIETY

Bourbon

PROCESSING

Fully Washed

ALTITUDE

1600 - 2000 MASL

HARVEST

March - june 2014

PACKING

60 kgs GrainPro

aroma WILDBERRY

flavourBURNT SUGARZESTY

acidity BRIGHTBLACK

CURRANT

body MELLOWCARAMEL

BOLD

Fully WashedKivu -4Congo D.R

There are 450 members (including 45 female farmers) in the Mun-garo cooperative that produce Kivu 4. We are really excited to have this coffee, firstly because the cup is fantastic and secondly because it is the first time we receive coffee from the Mungaro cooperative. The farms range from small holding 2 hectares with the larger farms cultivating up to 30 hectares. The soil is volcanic and chalky and very fertile and the area has two rainy seasons in the year. The coffee is shade grown, hand-picked and fully washed at the central wet mill. They use little or no agrichemicals and farming is quite low intensity although the farmers have managed to produce good yields. D.R Congo, the former Zaire, has been a troubled nation, situated

in the heart of the African continent, the people have suffered immea-surably from ongoing civil war and violence. Roads in the area are dangerous and poorly maintained which adds another dimension to the challenge of exporting the coffee safely. Overall It is fantastic to see small groups like the Mungaro group coming together to produce such a spectacular product. The farmers are happy with the results, now they are able to pay school fees for their children and afford some basic medical expenses. Overall the Mungaro group give a very positive impression, coming across as entrepreneurial and enthusiastic, steadily building a strong niche market and global reputation for excellent coffee.




acidity BRIGHTFLORALCRISP

body WELL

developedbalanced

aroma CARAMELFLORAL

flavourJUICY

ELEGANT

QUALITY

Narino Supremo

ORIGIN

Colombia

REGION

Narino, Western Colombia

PRODUCER

Various Local Producers

VARIETY

Caturra , Castillo & Typica

PROCESSING

Fully Washed

ALTITUDE

1300 - 1800 MASL

HARVEST

March - July 2015

PACKING

70 kgs GrainPro

Fully WashedNarino SupremoColombia

The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the tempera-tures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding.

At this dramatic elevation the air is ‘thinner’, hav-ing less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours, characteristic of the region. The high acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures.




flavourHONEYPRUNESBERRIES

aromaDELICATE

SWEETCOCOA

acidity BRIGHTSWEET

body VELVETYSMOOTH

QUALITY

Jaguar Honey

ORIGIN

Costa Rica

REGION

Tarrazu & Tres Rios

PRODUCER

San Diego Mill

VARIETY

Catuai

PROCESSING

Honey Process

ALTITUDE

1500+ MASL

HARVEST

December - March 2014

PACKING

69 kgs GrainPro

Honey ProcessJaguar Honey

Costa Rica

What is Honey Process?It is a process that started in Costa Rica and has spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or simply coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste close to natural processed coffee.From the tree to the Beneficios, the coffee is picked, depulped and moved to patios or african beds where it will stay at least one week drying until it has reached the desirable point accord-ing to temperature and humidity.

Why Honey Process?Some farmers choose this process because of the benefits it has in comparison with other drying processes. The water usage is lower than in other processes and due to a shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees.In other words, farmers can produce coffees with some of the unqiue characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermen-tation.




flavourPLUMSUGAR CANE

aromaCHOCO-

LATEFRUIT

acidity CITRICSWEET

BALANCED

body FULL

ROUNDEDCARAMEL

QUALITY

Jaguar Sumatra

ORIGIN

Costa Rica

REGION

Tarrazu

PRODUCER

San Diego Mill

VARIETY

Catuai

PROCESSING

Wet Hulled- Giling Basah Inspired

ALTITUDE

1500+ MASL

HARVEST


PACKING

69 kgs GrainPro

Wet HulledJaguar Sumatran Style

Costa Rica

Jaguar preparation is exclusively received from farms above 1,500 meters in the Tarrazú region. Jaguar coffee is naturally fermented in tanks with latest technology; hulled in special hulling machines that do not damage the coffee beans; sun-dried in a controlled environment in greenhous-es on top of a special plastic for protection; and, once the humidity is 11% it is immediately bagged in vacuum-sealed bags. All Volcafe farms must comply with Volcafe Way standards & regulations. Our Farmer Support Organization

(OAP) is in charge of providing technical assistance geared to continuously achieving the best sustainable quality of coffee considering the best social, environmental, economic & agricultural practices. The Jaguar coffee is processed in an environmental manner, it is depulped with an energy efficient ecological system and dried with natural drying processes. Addition-ally, Volcafe donates $1 for every quintal sold to the Jaguar Conservation Program in Costa Rica.




QUALITY

San Pablo - Carrizal

ORIGIN

Costa Rica

REGION

San Pablo Tarrazu

PRODUCER

Carrizal Farmers - Coopettarrazu

VARIETY

Caturra - Catuai

PROCESSING

Fully Washed

ALTITUDE

1450 - 1650 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully WashedSan Pablo - Carrizal Costa Rica Microlots


body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS




QUALITY

El Cuminate

ORIGIN

Costa Rica

REGION

San Juanillo de Naranjo

PRODUCER

Finca Cuminate

VARIETY

Catuai

PROCESSING

Fully Washed

ALTITUDE

1600 - 1650 MASL

HARVEST

December - March 2014/15

PACKING

69 kgs GrainPro

Fully WashedEl CuminateCosta Rica Microlots


body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS




QUALITY

Frailes - Bustamente

ORIGIN

Costa Rica

REGION

Frailes - Bustamente Tarrazu

PRODUCER

Local Farmers

VARIETY

Caturra - Catuai

PROCESSING

Fully Washed

ALTITUDE

1400 - 1800 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully Washed Frailes - Bustamente

Costa Rica Microlots


body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS





body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS

QUALITY

Legua Los Camacho

ORIGIN

Costa Rica

REGION

Carrizal Farmers / Coopetarrazu

PRODUCER

Local Farmers

VARIETY

Caturra - Catuai

PROCESSING

Fully Washed

ALTITUDE

1450 - 1650 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully Washed Legua Los Camacho

Costa Rica Microlots




flavourBERRIESWINERICH

aroma SUGARYFLORAL

body SWEET

ROUNDED

acidity smoothcreamy winey

QUALITY

Harrar Longberry Blue Key

ORIGIN

Ethiopia

REGION

Harrar

PRODUCER

Various Local Farmers

VARIETY

Heirloom Varietals

PROCESSING

Natural - Sun Dried

ALTITUDE

1600 - 1800 MASL

HARVEST

November - February 2015

PACKING

60 kgs

Natural

EthiopiaHarrar Longberry Blue Key

Although Ethiopia has one of the highest domestic consumption figures of coffee for a producing origin - consuming around half of their production – plenty finds its way to our shores. Harrar or Harar is one of the oldest and most renowned coffee growing regions in Ethiopia. High altitudes and generations of experience in cultiva-tion and processing result in the unique and intriguing characteristics of the Harrar Longberry. The Blue Key bag marking is symbolic of Ethiopia’s

rich cultural heritage. The key, a metaphor for unlocking secret treasures, is adorned with the Coptic Cross which is so reminiscent of Ethiopian culture, representing eter-nal life and everlasting love. The colour blue reflecting the great African skies over the Great Rift Valley. Ethiopia has a very unique and ancient history, it stands out amongst other African countries as the birth place of coffee.




acidity BRIGHT LIVELYSHARP

body PLEASANT

LIGHTMAPLE

flavourMALTY TANGY

CARAMEL

aroma SHARP

ALMOND

QUALITY

Huehuetenango Tres Marias

ORIGIN

Guatemala

REGION

Huehuetenango

PRODUCER

Tres Marias Mill

VARIETY

Catuai, Bourbon, Typica

PROCESSING

Fully Washed

ALTITUDE

1500 - 1900 MASL

HARVEST


PACKING

69 kgs

Pulped NaturalHuehuetenango Tres MariasGuatemala

Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have dis-tinct fruit flavours. Huehuetenango is by far the most rugged and remote area in Guatemala. Thanks to the dry, hot winds that blow into the mountains from the Tehuantepec plain in Mexico, the region is protected from frost, allowing coffee to be cultivated up to 2000 masl.

Tres Marias mill is run by 3 generations of Marias in the family! They source their cherry from local farmers which determines the quality of the output. The mill does not keep records of which farmers they procure the cherry from so there is no traceability back to the trees. That said this mill conitnuosly produces a great cof-fee.




Fully Washed

acidity BRIGHTINTENSEORANGE

body RICHFULL

aroma LIVELYTANGY

flavourSWEET

ORANGE

QUALITY

El Tamarindo - Horizontes

ORIGIN

Honduras

REGION

Comayagua, Central-West Hon.

PRODUCER

Caja Nuevo Horizontes

VARIETY

Caturra & Catimor (Lempira)

PROCESSING

Fully Washed

ALTITUDE

1550 MASL

HARVEST


PACKING

69 kgs GrainPro

El Tamarindo - HorizontesHonduras

HONDURAS MICRO LOTS ARRIVING JULY




QUALITY

Buenos Aires

ORIGIN

Honduras

REGION

Comayagua, Central-West Hon.

PRODUCER

Caja Buenos Aires de Santa Maria

VARIETY


PROCESSING

Fully Washed

ALTITUDE

1600 MASL

HARVEST

December - February 2015

PACKING

69 kgs GrainPro

Fully WashedBuenos AiresHonduras

acidity BITTERSWEET

body RICH

BALANCED

aroma aromatic

flavourBLACK

TEA




QUALITY

Pico Yoro - Coprocasal

ORIGIN

Honduras

REGION

Coprocasal, Northern Hon.

PRODUCER

Coprocasal

VARIETY


PROCESSING

Fully Washed

ALTITUDE

1300 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully WashedPico Yoro - CoprocasalHonduras


body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS




Fully WashedFrancisco Morazan - Guama Honduras QUALITY

Francisco Morazon - Guama

ORIGIN

Honduras

REGION

Francisco Morazan, Central Hon.

PRODUCER

Guama Danta

VARIETY


PROCESSING

Fully Washed

ALTITUDE

1300 MASL

HARVEST


PACKING

69 kgs GrainPro

aroma SHARPZEST

flavourCHOCO-

LATENUTS

body FULL

BODIED

acidity BRIGHT




acidity INTENSEBRIGHTBITTER

body BOLDSALTY RICH

aroma FRESHLYGROUND

SPICE

flavourSAVOURY

RICHBUTTERY

QUALITY

Quemado - Flor de Cafe

ORIGIN

Honduras

REGION

Quemado, Yoro, Northern Hon.

PRODUCER

Caja Flor de Cafe

VARIETY


PROCESSING

Fully Washed

ALTITUDE

1400 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully WashedQuemado - Flor de CafeHonduras




acidity INTENSEBITTERSHARP

body RICHSWEET

SAVOURY

aroma ZINGYTANGY

flavourSPICED

CARAMEL

QUALITY

Concepcion del Horno - Alianza

ORIGIN

Honduras

REGION

Comayagua, Central West Hon.

PRODUCER

Caja Nuevo Alianza

VARIETY

IHCAFE 90 & Catimor (Lempira)

PROCESSING

Fully Washed

ALTITUDE

1500 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully WashedConcepcion del Horno

Honduras

COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA


ph +61 2 9809 626673 Ryedale Road West Ryde NSW 2114

acidity CITRUS

LIME

body BOLD

CACAO

aroma DRY

HERBAL

flavourSPICED LIME

QUALITY

Silvestre Vasquez

ORIGIN

Honduras

REGION

Comayagua, Central West Hon.

PRODUCER

Silvestre Vascquez

VARIETY

Catuai & Catimor (Lempira)

PROCESSING

Fully Washed

ALTITUDE

1500 MASL

HARVEST


PACKING

69 kgs GrainPro

Fully WashedSilvestre Vasquez

Honduras




acidity JUICY

SYRUPY REFINED

flavourNUT

CARAMELMELLOW

aroma RAISIN

CARAMEL

body VELVETY

SOFT

QUALITY

Pearl mT Plt A & PBs

ORIGIN

India

REGION

Karnataka, South India

PRODUCER

Ratnagiri Estate

VARIETY

Kents & SLs

PROCESSING

Fully Washed

ALTITUDE

1100 MASL

HARVEST

January - March 2015

PACKING

60 kgs GrainPro

Pearl Mountain Plt A & PBsRatnagiri Estate

India

The Ratnagiri Estate has a global reputation for producing some of India’s finest washed arabica. The estate was established in 1923, handed down over three generations and is located in the Baba Budan mountain range where it is said the first coffee was planted in india by Bababuda – a pilgrim from Yemen. Shivappaiya Patre first purchased the estate in 1923 and named it the Ratnagiri Estate, inspired by the beautiful mountains, the name translates to Pearl Mountain. The coffee is intercropped with black pepper and cardamom groves amongst many other native plants and trees providing shade for the coffee and conserving the natural environment. Every care is taken in processing and drying to produce a fine and sought after cup.




acidity GREENGRAPE

body SILKY

aroma SUBTLE COCOA

flavourNUTTY

CHOCO-LATE

QUALITY

Java Blawan

ORIGIN

Indonesia

REGION

Ijen Volcano, East Java

PRODUCER

Java Blawan Estate

VARIETY

Typica

PROCESSING

Fully Washed

ALTITUDE

1200 MASL

HARVEST

July - September 2014

PACKING

60 kgs

Fully Washed Java Blawan Indonesia

The Java Blawan Estate dates back to the first Dutch settlements in Indone-sia. Today Blawan is run by the state, producing high quality coffees. The coffees are shade grown and fully washed. This is a timeless coffee suit-able for both premium blends and single origin.

COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA


ph +61 2 9809 626673 Ryedale Road West Ryde NSW 2114

acidity COMPLEXEXOTIC

body rich

round

aroma FLORAL

BOUQUET

flavourSWEETSPICE

QUALITY

Bunisora Washed

ORIGIN

Indonesia

REGION

Sunda Java

PRODUCER

Small Holding Farmers

VARIETY

Typica & Bourbon

PROCESSING

Fully Washed

ALTITUDE

1400 MASL

HARVEST


PACKING

30 kgs GrainPro - bespoke design

Fully WashedBunisora Washed

Indonesia

This coffee is named after Prabu Bunisora, an ancient ruler of the kingdoms of Sunda and Galuh, reigning 1357-1371 AD. It has been produced specially and uniquely for the australian market. The same coffee was processed in three ways (fully washed, semi-washed. Both honey pro-cessed and Semi-Washed have now sold out and we can only offer the fully washed.

This flexibility and adaptability in processing demonstrates the versatility and quality of these beans. Sunda is a large region of the island that is better known as Java. The Kingdom of Sunda remains separate from that of Java. The coffee in Sunda and Java are fairly similar both with clean and quality atributes.




flavourSWEET

BISCUIT HERBAL

aroma SWEETARO-

MATICS

body BOLD

SATISFY-ING

acidity BITTERGRAPE-FRUIT

QUALITY

Blue Bianca

ORIGIN

Indonesia

REGION

Dolok Sangul, Sumatra

PRODUCER

Local Farmers

VARIETY

Onang Ganjang

PROCESSING

Pulped Natural

ALTITUDE

1400 MASL

HARVEST

October - March 2015

PACKING

60 kgs GrainPro

Wet Hulled Giling BasahBlue Bianca Indonesia

This coffee is produced in the highland plateau of Onang Ganjang by small holding farmers.Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the giling basa process of wet hulling, a processunique to Sumatra. The now green beans are allowed to dry for afurther 5 days after which they are sorted and hand picked then left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.




acidity BALANCED

BOLD

body SILKY

BALANCED

aroma COCOASWEET

flavourSMOOTH CHOCO-

LATE

QUALITY

Blue Mountain

ORIGIN

Jamaica

REGION

St Andrew

PRODUCER

Stoneleigh Estate

VARIETY

Typica

PROCESSING

Fully Washed

ALTITUDE

950 - 1300 MASL

HARVEST

February - June 2015

PACKING

15 Kgs Wooden Barrels

Fully WashedBlue Mountain Stoneleigh Est.Jamaica

Stoneleigh Coffee Estate/Stoneleigh Coffee Pro-cessors Ltd. (Factory) is located in St. Andrew, Jamaica. This coffee estate has a high altitude of three thousand plus feet and a low of two thou-sand five hundred feet. It features Typica coffee trees planted in shale soil. In addition to its fertile land and salubrious climate, Stoneleigh is nestled in the heart of the Blue Mountains.

Stoneleigh is a Blue Mountain Coffee Plantation and Processing Factory that is approximately thirty-five (35) acres and it employs up to 100 persons annually. The production of exportable coffee beans from Stoneleigh Coffee Processors on an annual basis ranges from 90,000 kg to 130,000kg with a capacity of 270,000kg.www.jamaicacoffeeco.com/#!processors/ce1u




QUALITY

Kassandra PBs

ORIGIN

Mexico

REGION

Cordoba, Veracruz

PRODUCER

Finca Kassandra

VARIETY

Bourbon, Caturra, Catuai

PROCESSING

Fully Washed

ALTITUDE

1200 - 1500 MASL

HARVEST

January - March 2015

PACKING

69 kgs GrainPro


body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS

Fully Washed Finca Kassandra PBsMexico

Finca Kassandra has been producing some of Mexico’s finest washed arabicas since Don Guillermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainfor-est Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. We look forward greatly to each new crop ! This year’s crop has arrived - in GrainPro and we are offer-ing SHG flat bean, super Peaberries and Pacamara special! www.fincakassandra.com




QUALITY

La Bastilla hONEY

ORIGIN

Nicaragua

REGION

Jinotega

PRODUCER

La Bastilla Est. - La Cocina Plt

VARIETY

Catuai

PROCESSING

Pulped Natural

ALTITUDE

1200 - 1300 MASL

HARVEST

February - March 2015

PACKING

69 kgs GrainPro

acidity balanced

SWEET

body good

rounded

aroma SWEET

flavourCHOCO-

LATE

Honey ProcessLa Bastilla Honey

Nicaragua

This is a micro lot from Hacienda La Bastil-la to the north-west of Nicaragua. This lot was harvested early this year from the micro farm La Cocina. La Cocina was planted in 2010 with the Catuai variety so this is one of the first few serious crops from the young trees. The plantation lies on North facing steep slopes. The soil is volcanic making it rich in nu-trients - ideal for coffee cultivation. The micro lot was honey processed at the

estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 86.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003). The area receives ample annual rainfall and maintains an average temperature of 21 deg C.




acidity WELL

BALANCEDBRIGHT

body RICH

CLEAN EARTH

aroma TROPICAL

TUTTIFRUTTI

flavourBLUEBERRY CHOCO-

LATE

QUALITY

La Bastilla Natural ‘El Peñón’

ORIGIN

Nicaragua

REGION

Jinotega, north-west Nicaragua

PRODUCER

La Bastilla - ‘El Peñón’

VARIETY

Catuai

PROCESSING

Natural

ALTITUDE

1300 - 1400 MASL

HARVEST

February - March 2015

PACKING

69 kgs GrainPro

NaturalLa Bastilla ‘El Peñón’

Nicaragua

El Peñón is a micro farm at the Hacienda La Bastilla. The plantation lies on a south-east facing steep slope. The soil is volcanic making it rich in nutrients - ideal for coffee cultivation.The area receives ample annual rainfall and maintains an average temperature of 21 degrees C. El Peñón was planted with the catuai variety in 2010 making this one of the first few crops to

be harvested from the young tr The micro lot was naturally processed at the estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 88.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003).




flavourFRUIT WINE EARTH

aroma SWEET FRUIT

body FULL

COCOA

acidity SWEETWILD

QUALITY

Tarime Organic

ORIGIN

Tanzania

REGION

Tarime, MAra, Northern TZ

PRODUCER

Local Farmers

VARIETY

SLs, Bourbon & Kents

PROCESSING

Natural

ALTITUDE

1200 MASL

HARVEST

October - December 2014

PACKING

60 kgs GrainPro

NaturalTarime Organic Natural

Tanzania

Tarime Distict lies in the northern region of Tanzania. Most coffee in Tanzania is fully washed so we were excited to dis-cover a good, clean natural. The cup is similar to a wild nat-ural Ethiopian.





body MEDIUM

SOFT

aroma CARAMELHERBAL

flavourSWEET NUTS

QUALITY

Mondul Estate aA

ORIGIN

Tanzania

REGION

Arusha, Northern TZ

PRODUCER

mONDUL eSTATE

VARIETY

n39 bOURBON & kENTS

PROCESSING

fULLY wASHED

ALTITUDE

1500 MASL

HARVEST

nOVEmber - jANUARY 2015

PACKING

60 KGS gRAINpRO

Fully WashedMondul EstateTanzania

Situated 30km from the bustling town of Aru-sha, Mondul has the remote, romantic feeling of old Africa, yet still benefits from the modern advancements in agriculture without having to travel too far to get there. By sharing a border with the enormous Mondul Forest Reserve our neighbors are not only the Maasai people of local villages, but also the likes of buffalo, elephant and leopard. It is this atmosphere which makes Mondul an exciting place to grow coffee.With production on the rise, Mondul Coffee Estates continue their vision of being the top producer of high-quality washed Arabica in Tan-zania. As any farm, they face various agronomi-cal, climatic and local challenges, but do so with vigour and enthusiasm.Strong attention to fertilizer and disease man-agement are showing positive results in the field. Constant monitoring and evaluation goes into their most precious resource, water, as contin-ue to develop the storage capacity on the farm.

Mondul estate was selected as “Annual coffee quality award” by TCA in 1998/99 ”In the cup, medium acidity (malic) and a smooth body with promising flavor notes (honey and floral). Mondul Coffee Estate was established in 1931 by Count Vittorio Davico. His two sons are now running the Estate and pride themselves in producing the fin-est washed arabica coffee in Tanzania. Mondul Coffee Estate holds the Tanzania Coffee Assocation Quality Award for the 1998/99 and 2000/01 seasons. In March 2002 AFCA awarded the Estate the Certificate of Rec-ognition for presenting “qualifying fine coffee” at the AFCA Cupping Competition 2002 held in Kampala. The coffee is kept on a capped multiple-stem system and is rain-fed. Years of dedicated management have achieved average productions of 1500kg per ha with the following average grade percentage: AA 30%, AB 60%, PB 5%. The availability of clean spring water abstracted from the Monduli Forest Reserve contributes to the excel-lent quality of the coffee.




QUALITY

African Moon drugar

ORIGIN

Uganda

REGION

Rwenzori Mountains, Western Ug.

PRODUCER

Local Small Holders

VARIETY

Bourbon SL14 & SL28

PROCESSING

Natural

ALTITUDE

1250 - 1400 MASL

HARVEST

JANUARY 2015

PACKING

60 kgs

flavourNUTSWILD

WINEY

aroma EARTH

CARAMEL

body BOLDFULL

cacao

acidity WINEYBITTERBERRIES

NaturalAfrican Moon

Uganda

Running along the Congolese-Ugandan border lie the Rwenzori Mountains. After being referred to by a Greek geographer as Selenes oros, translating to Latin as Lunae Montes they became known in English as the Moun-tains of the Moon. They are in a particularly humid part of Equatorial Africa meaning they often sport an impressive amount of cloud cover. This misty impres-sion has a glow to it, similar to moon light gives further reason for them to be named mountains of the moon! It is a very impressive mountain range that towers up out of the plains where this coffee grows. There is ample rain fall and the land is lush. The high altitude provides a super climate of hot summer days with cold wintery nights allowing for great growth and cherry develop-ment. The region remains quite poor however and coffee farming is low intensity. These days there is a lot more focus on the region and support for the local farmers. This lot is new to us but we love it, a clean natural sun-dried Ugandan arabica - appropriately named ‘African Moon’.




acidity FRUIT

CANDY EXOTIC

QUALITY

Mocca Matari

ORIGIN

Yemen

REGION

Bani Mattar, West of capital Sana’a

PRODUCER

Al Hamdani

VARIETY

Heirloom Varietals

PROCESSING

Natural

ALTITUDE

1600 - 1800 MASL

HARVEST

October - December 2014

PACKING

20 kgs GrainPro

body MEDIUM SMOOTH

aroma SWEET

tropicalBLUEBERRY

flavourwildberrychocolate

WINE

NaturalMocha MatariYemen

Yemen has one of the oldest relationships with coffee, like Ethiopia, with only a short stretch of water separating the two countries the terrain and varietals are very similar. Steep, arid mountainous land provides a breathtaking backdrop for Yemeni coffee farms. The farms are very basic and the coffee appears to be growing wild with absolute minimum input from man, this coffee, although not certi-fied, can be considered to be grown organically. The harvest is gathered at peak ripeness to create this fine natural Yemen Mocha coffee.




acidity BALANCED

ZEST

body FULL

ROUNDED

aroma COCOA

flavourNUTTY

CARAMEL

QUALITY

Tanganda Estate AAA

ORIGIN

Zimbabwe

REGION

Chipinge District

PRODUCER

Tanganda Estate

VARIETY

SL28, Costa Rican, Catimor, F6

PROCESSING

Fully Washed

ALTITUDE

800-1200 MASL

HARVEST

June - September 2015

PACKING

60 kgs

Fully WashedTanganda Estate

Zimbabwe

cofi-com fine coffee

zimbabwe

SPECIALTY GRADE COFFEE From the chipinge district

tanganda estate

tanganda estate

Cofi-Com Trading Pty Ltd73 Ryedale Road West Ryde NSW 2114

SYDNEY AUSTRALIAwww.coficom.com.au

phone +61 2 9809 [email protected]@coficom.com.au




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Contact Us

COFI-COM TRADING PTY LTD

Dariusz Lewandowski M: +61 (0) 421889945

E: [email protected]

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E: [email protected]

Anvil RoadT: +61 2 9838 0858

Main Office T: +61 2 9809 6266F: +61 2 9809 6274

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Cofi-Com Specialty Catalogue August 2015

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Transcript of Cofi-Com Specialty Catalogue August 2015