Espresso/Ristretto 3.5Americano (Hot / Cold) 3.5/4Macchiato 4.5Americano 4Latte (Hot/Cold) 5/5.5Cappucino (Hot/Cold) 5/5.5Mocha (Hot/Cold) 6/6.5A�rogato 6

Add $1.50 for double shotAdd $0.50 for milk on the side

Hot Chocolate 6Iced Chocolate 6.5Matcha Tea (Hot/Cold) 4/4.5Matcha Milk(Hot/Cold) 5.5/6Steamed Milk 4

COFFEE

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Matcha & Choc

teaPot Hot/Iced

White Ginger Pear 6/6.50Chamomile Citron 6/6.50Jasmine Green 6/6.50 Merlot Blueberry 6/6.50 Coconut Chocolate Tru�e 6/6.5

English Breakfast 6Earl Grey 6French peppermint 6Moroccan Rosebuds 6.5 Kyoto Genmaicha 8Darjeeling White 8

Bitter Lemon 3Coca Cola 3Coke Light 3Ginger Ale 3Sprite 3Tonic 3Red Bull 5Equil H2O (Still/Sparking) 3.5Apple Juice 3.5Cranberry Juice 4Apple / Orange/Lime/ Pineapple 3.5

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SOFT DRINKS

Clear with a platinum cast. Very neutral aromas with a hint of meringue, nougat and pepper that follow through on a silky entry to a dry, oily medium body with quartz-like minerality and a touch of creamy vanilla. Finishes with a long, smooth powdered sugar, talc and white pepper dust fade.

The small batch distillation product is crafted with hand-picked whole fruit botanicals and is distilled four times. Described as sublimely fresh with depth and a complex �avour with a mouth-feel that can only be described as unctuous. "Tanqueray No. 10 is highlighted by �avours of grapefruit, orange and lime and mellowed by juniper and camomile."

Straw yellow with golden highlights. light and fresh iodine notes. Lively, delicately oaked, dried fruits notes, salty touch and smooth �nish. Served neat, this cognac will surprise you with its light and fresh tanginess. Chilled or over ice, it o�ers a creamy texture. A dash of still spring water will reveal its powerful character to the fullest.

A smooth bourbon that is blended with wild honey for that natural sweetness. Savour the richness and long sweet �nish with sublime texture.

An aromatic infusion of wild herbs, heather, honey and orchard fruits. It has a renowned smoothness and a honeyed, fruity taste. Round and creamy on the palate, Chivas Regal has a full, rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes.

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice, cinnamon and cloves, thick oak with developing aridity. The �nish is long and dry with a peppery note.

Pravda Vodka 168

Tanqueray No. 10 Gin 228

Camus Ile De Re Fine Island Cognac 198

Wild Turkey American Honey 168

Chivas Regal 12 Years 168

The Glenlivet 15 Years 228

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Premium Spirits

Orion Draft (Okinawa, Japan) 6 / 11 / 55Kronenbourg Blanc (France) 7/ 12/ 60

Asahi Super Dry 9 / 40Asahi Premium 12 / 55Asahi Black 10 / 45Corona Extra Beer 10 / 45Stella Artois 9 / 40Guiness Draft 11 / 50Hoegaarden 11 / 50Heineken 11 / 50

BEER

Bottled

Crafted

Refresh your senses with the heavenly combination of natural lychee goodness and beer. By integrating lychee into the beer fermentation process, it seals in the �avour with more than 9% of natural lychee juice and just a slight 3.5% alcohol content.

Using fresh natural water from the Sawauchi Village in Iwate Prefecture in Japan, the fruity beer has a distinctive rich taste made by packaging "Weizen", the traditional beer in the South Germany made of over 50% of wheat malt, without �ltering the beer yeast.

Ginga Kogen Japanese Craft Beer 15 / 65

Sweet Touch Lychee Beer 13/60

Half Pint / Pint / Tower

Bottle / Bucket

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REKORDERLIG Pear Cider (500ml) Pear cider made from Swedish Spring Water 14.50REKORDERLIG Wild Berries Cider (500ML) Pear and Wild Berries Blended Cider 14.50

Ginga Kogen Japanese Craft Beer 15 / 65

Sweet Touch Lychee Beer 13/60

Glass / Bottle

100% Moscato Bianco Grapes from Northern Italy. Straw yellow color, with an abundant mousse. Delicate scents of musk and peaches, pleasantly sweet �avor, well-balanced with an extremely �ne fruitiness. This aromatic wine is excellent with desserts, especially baked sweets, tarts and cookies.

Bright and luminous straw yellow color with �ne white mousse. The bouquet is extremely fruity with hints of wisteria blossom. Moderately dry with almondy nuances, typical of the Prosecco grape.

Zonin Moscato 6 / 35

Zonin Prosecco Black Label (1821) 8 / 45

SWEET/SPARKLING/CHAMPAGNE

WHITE WINE

The distinctiveness of the G.H.MUMM vineyard is re�ected in the �nal blend: a predominance of Pinot Noir, a strong presence of Chardonnay and a touch of Pinot Meunier. To complete the union and ensure stylistic consistency, the Cellar Master adds 25% to 30% of reserve wine which brings additional complexity and depth to the �nal blend. After several years ageing, the light balanced dosage of G.H.MUMM expresses the identity of the cuvée, embodying both the character of the Champagne terroir and the talent of the winemaker.

G.H.MUMM Cordon Rouge 128

Bright straw yellow color. Intense bouquet, with �oral and fruity peach scents. Dry yet mellow �avor. Fresh and richly fruity, with a long delicate �nish.

Yellow color with golden green tints. An elegant complexity with exotic fruits and white �owers well-rounded powerful structure with all the aromas of the nose. Good length with a hint of citrus.

Zonin Region Collection Soave (HP) 6 / 35

La Bastide Chardonay 40

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Glass / Bottle

RED WINERich intense ruby-red colour. Pleasant bouquet, enticing and delicately herbaceous. Dry �avour and sturdy body. It has a balanced, full and persistent taste with a lightly grassy background.

Ruby red colour. The nose reveals aromas of red fruit. Well-balanced, supple wine ripe elegant.

Zonin Region Collection Cabernet Sauvignon (HP) 6 / 35

Blaissac Bordeaux AOC Rouge 40

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Straw yellow, enlivened by luminous re�ections. The bouquet is unusually fresh and youthful. The �avor is delicately dry with an excellent acidic balance and a clean after taste.

Feudo Butera Insolia 60

Smooth, light and fresh with a lemon fruity aroma. Young and delicate but well balanced with depth.

Casal Garcia , Vinho Verde Portugal 50

Enticing citrus notes and tropical

Oyster Bay Sauvignon Blanc 2012 70avors - youthful, leegant and fresh with

a lingering zesty �nish.

Slightly woody with with notes of both red and black fruits.

Deep ruby red color. Broad and persistent bouquet with almond blossom notes and spicy hints. Dry, well-structured cherries preserved in brandy and an appealing spiciness that lingers on the

nish.

Bon Ventos Red, Lisbon Portugal 50

Feudo Butera Nero D'Avola 60

Brilliant and full garnet red color that with age becomes brick red. The bouquet is intense, irises and licorice. The almonds and scents of tobacco and toasted wood with a remarkably persistent

Castello D Albola Chianti Classico DOCG 60

Oyster Bay Merlot 2012 70Vibrant, alluring exquisite backgorund of spice, subtle oak and

Zonin Region Collection Cabernet Sauvignon (HP) 6 / 35

Blaissac Bordeaux AOC Rouge 40

Feudo Butera Insolia 60

Sobieski Vodka 9 / 128Beefeater Gin 9 / 128Camus VSOP 9 / 128Jim Beam Bourbon 9 / 128Olmeca Tequila 9 / 128Havana Club Rum 9 / 128

SPIRITS

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Glass / Bottle

Josen, with its rich taste is a premium sake which is best enjoyed chilled. Savour its full-bodied rich palate and �ne mellow aroma.

Award-winning blend of malts and grain, further aged in �rst-�lled bourbon casks. The nose is upfront, and slightly �oral, with good intensity, peachiness, and a lift akin to rosemary oil and pine sap. The palate is sweet, with some vanilla, a hint of cherry, and plenty of spiciness on the �nish.

Josen Sake (300ml) 20

Gekkeikan Kirei Umeshu 6/25

Nikka From The Barrel Whisky 138

JAPANESE

This umeshu plum wine with added collagen is a sweet and fruity alcohol. The added collagen helps rejuvenate the skin. Brewed with famously pure fushimizu water which helps to give it a smooth texture, this umeshu is both unique and delicious! Best enjoyed straight on the rocks

Gekkeikan Kirei Momoshu 25This momoshu peach liqueur with added hyaluronic acid is a sweet and fruity drink. The added hyaluronic acid helps with the body’s hydration, reparation and regenerative processes. Brewed with famously pure fushimizu water giving it a smooth texture, this drink is both unique and delicious