Coffee Planet Roastery - Single Origins
-
Upload
animus-creative -
Category
Documents
-
view
222 -
download
0
description
Transcript of Coffee Planet Roastery - Single Origins
www.coffeeplanetroastery.com
Roast
02PROVINCE OF YORO
HONDURAS Irrigated by natural springs, this 146 acre organic plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes andfloral aromas.The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE CREAMY CHARACTER OF THEMEDIUM-FULL BODY MATCHED BY ITS CRISPACIDITY. ORANGE PEEL, PEACHES ANDJASMIN-LIKE AROMAS PENETRATE THECARAMEL, CLOVE ANDBERRY FLAVORS.
Roast
02
WHOLE BEANMEDIUM ROAST
1350-1480 M
100% Arabica
Washed, sun dried
1 (SHG)
Pacamara
December-February
Finca Santa Marta
Organic
Microlot Bandeira
A COMPLEX MIXTURE OF CLOVESWITH CARAMEL SWEETNESSCOMBINED WITH THE SCENTS OFORANGE PEEL AND HONEY MAKETHIS MEDIUM-FULL BODY COFFEEA PLEASURE IN EVERY CUP.
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
CERTIFICATION
LOT:
PROVINCE OF YORO
HONDURAS
ORGANIC
Pantone 375 M
Roast
02PROVINCE OF YORO
HONDURAS Irrigated by natural springs, this 146 acre organic plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes andfloral aromas.The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE CREAMY CHARACTER OF THEMEDIUM-FULL BODY MATCHED BY ITS CRISPACIDITY. ORANGE PEEL, PEACHES ANDJASMIN-LIKE AROMAS PENETRATE THECARAMEL, CLOVE ANDBERRY FLAVORS.
Roast
02
WHOLE BEANMEDIUM ROAST
1350-1480 M
100% Arabica
Washed, sun dried
1 (SHG)
Pacamara
December-February
Finca Santa Marta
Organic
Microlot Bandeira
A COMPLEX MIXTURE OF CLOVESWITH CARAMEL SWEETNESSCOMBINED WITH THE SCENTS OFORANGE PEEL AND HONEY MAKETHIS MEDIUM-FULL BODY COFFEEA PLEASURE IN EVERY CUP.
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
CERTIFICATION
LOT:
PROVINCE OF YORO
HONDURAS
ORGANIC
Pantone 375 M
A complex mixture of cloves with caramel sweetness combined with the scents of orange peel and honey make this medium-full body coffee a pleasure in every cup.
Irrigated by natural springs, this 146 acre plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes and floral aromas.
The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.
Available to buy online atwww.coffeeplanetroastery.com
1150-1450 M
100% Arabica
Wet Process
1
Caturra
December-March
Finca La Bastilla
Rainforest Alliance
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
CERTIFICATION:
Roast
03
WHOLE BEANMEDIUM ROAST
JINOTEGA
NICARAGUA
WE DESCRIBE THIS COFFEE AS THECOFFEE DRINKERS COFFEE! A CRISP,CLEAN CUP, RICH IN AROMA WITHINTENSE ACIDITY COMPLEMENTEDWITH THE FRUITY SWEETNESS OFPEARS AND CITRUS FRUIT.SAVOR. ENJOY. REFILL.
Roast
03JINOTEGA
NICARAGUA Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit but now it’s back to it’s best.Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE FRUITY SWEETNESS OFPEARS, GREEN APPLES AND CITRUS WITHA HINT OF ALMOND. THE WELL ROUNDEDBODY PROVIDE UNDERTONES OF CARAMELGIVING A PLEASANT FINISH.
Pantone Purple C
1150-1450 M
100% Arabica
Wet Process
1
Caturra
December-March
Finca La Bastilla
Rainforest Alliance
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
CERTIFICATION:
Roast
03
WHOLE BEANMEDIUM ROAST
JINOTEGA
NICARAGUA
WE DESCRIBE THIS COFFEE AS THECOFFEE DRINKERS COFFEE! A CRISP,CLEAN CUP, RICH IN AROMA WITHINTENSE ACIDITY COMPLEMENTEDWITH THE FRUITY SWEETNESS OFPEARS AND CITRUS FRUIT.SAVOR. ENJOY. REFILL.
Roast
03JINOTEGA
NICARAGUA Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit but now it’s back to it’s best.Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE FRUITY SWEETNESS OFPEARS, GREEN APPLES AND CITRUS WITHA HINT OF ALMOND. THE WELL ROUNDEDBODY PROVIDE UNDERTONES OF CARAMELGIVING A PLEASANT FINISH.
Pantone Purple C
We describe this coffee as the coffee drinkers coffee! A crisp, clean cup, rich in aroma with intense acidity complemented with the fruity sweetness of pears and citrus fruit. Savour. Enjoy. Refill.
Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforrest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit.
Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.
Available to buy online atwww.coffeeplanetroastery.com
Roast
04RWANDA
WHOLE BEANMEDIUM ROAST
MELLOW. WE LIKE MELLOW.NOTHING TOO EXTREME WILLBE FOUND HERE, AN EASYDRINKER WITH CHOCOLATEYNOTES AND MEDIUM ACIDITYWITH THE HINTS OF FRUIT & NUTS.
1000-2200 M
100% Arabica
Sun/shade dried
1
Bournon
March-June
Kopakabi Co-op
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
MISOZI
DISCOVER MELLOW. THIS CLASSIC BOURBONVARIETY DELIVERS MELLOW CHOCOLATENOTES WITH HINTS OF FRUIT AND NUTS.DEVELOPING A MEDIUM ACIDITY, THIS COFFEEHAS GOOD SWEETNESS IN A CLEAN CUP.
Roast
04MISOZI
RWANDA Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forests of the south - this country with its unique character and beauty delivers coffee of the highest quality.The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
Pantone Process Cyan C
Roast
04RWANDA
WHOLE BEANMEDIUM ROAST
MELLOW. WE LIKE MELLOW.NOTHING TOO EXTREME WILLBE FOUND HERE, AN EASYDRINKER WITH CHOCOLATEYNOTES AND MEDIUM ACIDITYWITH THE HINTS OF FRUIT & NUTS.
1000-2200 M
100% Arabica
Sun/shade dried
1
Bourbon
March-June
Kopakabi Co-op
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
MISOZI
DISCOVER MELLOW. THIS CLASSIC BOURBONVARIETY DELIVERS MELLOW CHOCOLATENOTES WITH HINTS OF FRUIT AND NUTS.DEVELOPING A MEDIUM ACIDITY, THIS COFFEEHAS GOOD SWEETNESS IN A CLEAN CUP.
Roast
04MISOZI
RWANDA Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forests of the south - this country with its unique character and beauty delivers coffee of the highest quality.The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
Pantone Process Cyan C
Mellow. We like mellow. Nothing too extreme will be found here, an easy drinker with chocolatey notes and medium acidity with hints of fruit & nuts.
Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forrests of the south - this country with its unique character and beauty delivers coffee of the highest quality.
The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees Celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.
Available to buy online atwww.coffeeplanetroastery.com
Roast
05MALAWI
WHOLE BEANMEDIUM ROAST
GENTLE ACIDITY SURRENDERINGTO A MEDIUM BODY GIVES ASILKY BALANCED MOUTHFEEL.ALLOW THE GLORIOUS FLAVOURSTO SATURATE THE LIGHTLAVENDER SCENTS THROUGH TOTHE LINGERING COCOA FINISH.
1600m
100% Arabica
Wet Process
1 (SHG)
Geisha
December-February
Viphya North Hills
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
NORTH HILLS,LAKE MALAWI
Roast
05NORTH HILLS,LAKE MALAWI
MALAWIOn a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy atemperature range of between 10 and 25 degrees celsius. Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE SOFT AND DELICATE FLAVORPROFILE OF THE MALAWI GEISHA COFFEE,PROVIDING COMPLEX AROMATICS OFFLOWERING GRASS, LAVENDER, COCOA ANDHINTS OF MOLASSES.
Pantone 1925 C
Roast
05MALAWI
WHOLE BEANMEDIUM ROAST
GENTLE ACIDITY SURRENDERINGTO A MEDIUM BODY GIVES ASILKY BALANCED MOUTHFEEL.ALLOW THE GLORIOUS FLAVOURSTO SATURATE THE LIGHTLAVENDER SCENTS THROUGH TOTHE LINGERING COCOA FINISH.
1600m
100% Arabica
Wet Process
1 (SHG)
Geisha
December-February
Viphya North Hills
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
NORTH HILLS,LAKE MALAWI
Roast
05NORTH HILLS,LAKE MALAWI
MALAWIOn a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy atemperature range of between 10 and 25 degrees celsius. Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER THE SOFT AND DELICATE FLAVORPROFILE OF THE MALAWI GEISHA COFFEE,PROVIDING COMPLEX AROMATICS OFFLOWERING GRASS, LAVENDER, COCOA ANDHINTS OF MOLASSES.
Pantone 1925 C
Gentle acidity surrendering to a medium body gives a silky balanced mouthfeel. Allow the glorious flavours to saturate the light lavender scents through to the lingering cocoa finish.
On a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy a temperature range of between 10 and 25 degrees Celsius.
Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.
Available to buy online atwww.coffeeplanetroastery.com
Roast
06
WHOLE BEANMEDIUM ROAST
THIS SHADE GROWN, STRICTLYHIGH GROWTH COFFEEDEVELOPS A SWEET HONEYAROMA, FLORAL FRAGRANCEAND SMOOTH ACIDTY. A CITRUSDELIGHT.
1300-1600m
100% Arabica
Washed, sun dried
1 (SHG)
Bourbon
December-March
Santa Barbara Estate
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
APENECA-ILAMATEPEC
EL SALVADOR
Roast
06APENECA-ILAMATEPEC
EL SALVADOR Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to. Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER NOTES OF CHOCOLATE, NUTTY,CREAMY, CITRIC FRUIT TOGETHER WITH ITSFLORAL FRAGRANCE AND SWEET HONEYAROMAS.
Pantone 1235 C
Roast
06
WHOLE BEANMEDIUM ROAST
THIS SHADE GROWN, STRICTLYHIGH GROWTH COFFEEDEVELOPS A SWEET HONEYAROMA, FLORAL FRAGRANCEAND SMOOTH ACIDTY. A CITRUSDELIGHT.
1300-1600m
100% Arabica
Washed, sun dried
1 (SHG)
Bourbon
December-March
Santa Barbara Estate
ALTITUDE:
SPECIES:
PROCESSING:
GRADE:
VARIETAL:
HARVEST:
FARM:
APENECA-ILAMATEPEC
EL SALVADOR
Roast
06APENECA-ILAMATEPEC
EL SALVADOR Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to. Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.
Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.
Welcome to Coffee Planet.
THIS IS MY ROAST
DISCOVER NOTES OF CHOCOLATE, NUTTY,CREAMY, CITRIC FRUIT TOGETHER WITH ITSFLORAL FRAGRANCE AND SWEET HONEYAROMAS.
Pantone 1235 C
This shade grown, strictly high growth coffee develops a sweet honey aroma, floral fragrance and smooth acidty. A citrus delight.
Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to.
Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.
Available to buy online atwww.coffeeplanetroastery.com
This in my Roast...
www.coffeeplanetroastery.com