Coffee beverages

RecipesAmericano, Cappuccino, Espresso, Frappuccino, Latte, Macchiato &

Mocha.

Tools required

• A good quality coffee maker which grinds coffee beans and brews fresh full flavoured coffee.

• A milk frother.• A milk heater/steamer.

Espresso

Ingredients•Single espresso 7-8 grams of fresh ground coffee•Double espresso 14-16 grams of fresh ground coffee•Hot water

Further Information:•A warmed 3 fluid ounce cup (approximately 90ml) is recommended.

Method•For best results, grind fresh beans to a fine sand consistency, or buy coffee that has been specifically ground for espresso. Coffee ground for use in café’s or filter machines will be too coarse and allow the water to flow too quickly through the coffee giving you a thin, tasteless espresso.•Add 30ml of water for a single espresso and 60ml for a double

Americano

• An Americano is a single or double-shot of espresso combined with between 30 - 470ml of hot water

• Add a splash of milk if desired.

Cappuccino

Cappuccino has three equal parts:•Espresso is poured into the bottom third of the cup•The next third is hot milk•The last and top third is milk froth

Latte

• Lattes (or Caffe Lattes) are espresso drinks made with a larger amount of foamed milk.

Macchiato

• Caffè Macchiato is Italian for "marked" (with froth). It is not a latte or a cappuccino.

Recipe• Espresso shot or double shot marked with a

touch of frothy milk.

Mocha

• First of all, add the Mocha: Some people use high quality cocoa, some use chocolate sauce and others use chocolate etc. What you use and how much is up to you.

• Then add an espresso• Then add hot or steamed milk• Add whipped cream if you wish

Frappuccino

• A Frappuccino is a blended coffee - often served cold.

Recipe• Crushed ice and espresso,

in equal measures.• Add sugar and blend

thoroughly• Pour into glass and top with

whipped cream and a drizzle of chocolate syrup, if desired.

Decorations

• Some people decorate their coffee drinks with a dusting of cocoa powder etc.

• Stencils can be used…

The end

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