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Coconut Pulp WaterVery refreshing and aromatic, Coconut Pulp Water brings all the virtues of Coconut

Pulp for a large cosmetic use.

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PROPERTIES

1. CALMING & SOOTHING

3. REFRESHING

2. DECONGESTANT

USING RECOMMENDATIONS

• Face and body care products : 10 to 60% • Lotions and tonics (tonifying and make-up removing lotions, solar waters, refreshing mists...) : 40 to 85%

• Perfuming fl oral waters : pure or associated with other fl oral waters.

Coconut, widely used in food and cosmetic industry, and in the Polynesian traditional Parmacopoeia, is free

from toxicity in the limits of our current knowledge and of the recommended cosmetic uses.

MANUFACTURING PROCESS

• Coconuts are harvested and split to keep only the almond.

• It is then grated and dried to obtain the coconut pulp.

• This pulp will be distilled by steam water under atmospheric pressure, without any additive or chemical

treatment.

• The resulting Coconut Pulp Water is fi nally fi ltered and stabilized by a preservative to guarantee its freshness.

Technical Information

Pacifi que Sud Ingredients Z.I. Napollon / 530 avenue des Templiers - Bat 7 / 13400 Aubagne - FranceTél : + 33 (0)4.42.32.02.79 / Fax : + 33 (0)4.42.32.00.43 / info@pacifi quesud.com

WWW.PACIFIQUESUD.COM

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CHEMICAL CHARACTERISTICS

• pH : 4 - 6

• Preservative : Potassium sorbate

PACKAGING

• 5 / 25 kg : PE-HD jerrycan

BACTERIOLOGICAL CHARACTERISTICS

• Aerobic bacteria : <100 cfu/g

• Moulds - Yeasts : <100 cfu/g

PHYSICAL CHARACTERISTICS

• Aspect, 25°C : Limpid liquid

• Colour : Colourless to light yellow

• Odour : Characteristic coconut

• Specifi c gravity, 20°C : 0,980 - 1,020

• Solubility in water : Soluble

• Solubility in oils : Insoluble

• Solubility in ethanol 60° : Soluble

STORAGE

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• Store in close container.

• Store at room temperature (20 - 25°C)

• Keep away from sunlight and humidity.

Stability : 12 months before opening, in the

recommended storage conditions.

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PSC REFERENCE : EAUCOINCI NAME : Aqua, Cocos nucifera fruit extract, Potassium sorbate.CTFA NAME : Water, Cocos nucifera (coconut) fruit extract, Potassium sorbate.

RÈF. DOUANIÈRE :

3301909000

WATER COCONUTPOTASSIUM

SORBATE

CAS

EINECS

7732-18-5 8001-31-8 122-99-6

231-791-2 232-282-8 204-589-7

REGULATORY INFORMATION

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COCONUT, AN UNUSUAL FRUIT...Symbol of heavenly destinations, the Coconut tree (Cocos nucifera) is originally from the Pacifi c South and Indo-Malaysia islands, but it progressively acclimatized in most tropical countries. Besides, it is the most widespread tree on Polynesian Islands, and on the volcanic islands beaches. It is an integral part of Tahitian local culture. From birth to death, on the land or on the sea, it is everywhere. It is the tree of life that nourishes, shelters and protects: it is used not only in food but also in craft industry (weaving, basketwork) or as combustible.Its fruit, the coconut, which is found on our stalls, is a big edible nut, surrounded by a thick and tough skin, itself surrounded by a fi brous layer.It has a high nutritive value: it contains lightly sweet refreshing water, and a very nourishing, rich and creamy pulp.

NourishingCoconut

Coconut Pulp Water

Botanical Information

BOTANICAL NAME : Cocos nucifera

FAMILY : Arecaceae

MORPHOLOGICAL TYPE : Fruit palm tree

GEOGRAPHICAL AREA : South Pacifi c, Tropical areas

• VIRGIN COCONUT MILK OIL• REFINED COCONUT OIL

• COCONUT PULP EXTRACT

• COCONUT PULP WATER

• COCONUT EXFOLIATING POWDER• HEAT TREATED COCONUT EXFOLIATING POWDER• COCONUT EXFOLIATING PULP• FINE COCONUT PULP• COCONUT MILK DRY EXTRACT• COCONUT MILK DRY EXTRACT - FOOD

• MONOI DE TAHITI NATURAL COCONUT

Pacifique Sud Products

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NourishingCoconut

Cocos nucifera is found in abundance in the valleys and in the fi rst

foothills, but becomes scarce when gaining altitude.

Indeed, it needs an average annual temperature of at least 20°C and a strong

and regular hygrometry to grow correctly and to be productive.

Cocos nucifera is a palm tree which can be 25m tall. Its large base is ended

by a crown of huge leaves called palm leaves, evergreen, pennated, with no

prickle, and measuring 4 to 6m long.

The coconut tree has both male and female fl owers. That is why 2 groups of

coconut trees are distinct, either auto-fertile, or requiring cross-pollinate.

The blooming coconut tree produces a drupe, a green fruit that grows in

bunches of 5 or 6, at the palm axil.

The coconut is a big nut surrounded by a thick fi brous covering membrane

from 5 to 15cm called mesocarp. Underneath this membrane, there is a brown

thin very tough shell (endocarp) containing the albumen and changing into

fl esh as the maturation goes along. The fresh fl esh, also called «coprah» is

then collected.

BOTANICAL DESCRIPTION

The coconut germination lasts between 4 to 10 months. The coconut tree bears its fi rst fruits after 5 or 6

years, and produces its optimal yield between 10 and 60 years, at the rate of approximately 60 nuts/ year.

CULTIVATION

Nowadays, the coconut tree is grown worldwide in all

tropical areas.

Its growing is very simple and only requires patience. The

germinated coconuts are planted, out of dry season, not too

deep in a rich ground added of a good quantity of salted sand.

The coconut tree only needs light and sun.

The coconut tree will bear its fi rst fruits around its sixth year,

and will have its optimal yield between 10 and 60 years. It takes

around a year to get the coconut completely matured, and for

it to fall spontaneously on the ground. Then the coconuts are

harvested, chopped, and exposed to the sun for a few hours to

ease the almond extraction. The fragments are separated from

the shell and are immediately put out to dry to concentrate

their oil content.

Coconut Pulp Water

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MORPHOLOGY

COMPOSITION

COPRA- Humidity : 6 - 10%- Oil : 60 - 64%- Albuminoïd Material : 6 - 7%- Sugars and gums : 6%- Mineral Material : 3,5%- Cellulose and others : 9%

COCONUT WATER- Dry extract : 60 g/l- Reducing sugars : 45 g/l- Total ashes : 5,6 g/l- Chloride (NaCl) : 3 g/l- Acidity (H2SO4) : 0,4 g/l- Lime (CaO) : 0,2 g/l- Phosphate (P2O5) : 0,25 g/l

FRESH FLESH - Sugars : 1%- Gums : 0,33%- Albumin : 1,46%- Oil : 2,4%- Cellulose : 4,3%- Minerals : 6%- Water : 84%

NourishingCoconut

EPICARPE

PULP = COPRA

FIBRES

Coconut Pulp Water

Pacifi que Sud Ingredients Z.I. Napollon / 530 avenue des Templiers - Bat 7 / 13400 Aubagne - FranceTél : + 33 (0)4.42.32.02.79 / Fax : + 33 (0)4.42.32.00.43 / info@pacifi quesud.com

WWW.PACIFIQUESUD.COM

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The coconut tree is one of the oldest useful plants which offers a wide range of uses.

• COPRA OIL is used in medicine (eczema, psoriasis, purgative action), in cosmetics (Monoï production, hair

and body care, shine, anti-dandruff, soaps) and in food as well (margarine production).

• COPRA CAKE, resulting from oil extraction, is recycled in cattle feed.

• COCONUT WATER is used in medicine (diuretic, antidiabetic, eyewash, potions) and in food (refreshing

water).

• COCONUT FIBRES are used for craft industry, especially for bags making, carpets, ropes.

• COCONUT PALMS are used for roofi ng, torches and craft industry (baskets, nets).

• COCONUT ROOTS also have an application in medicine for contusions and sprains care.

• COCONUT TRUNK, generally very straight, is used for the manufacture of pillars, huts’ platforms, and for

craft industry (tikis, bowls…)

NourishingCoconut

USE

Coconut Pulp Water