8/12/2019 Coconut Icecream

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Coconut Icecream

Homemade ice cream without an ice cream maker? That's right! This recipe for homemadecoconut ice cream is fantastically delicious, simple to make, and doesn't involve a lot ofstirring once you've put it in the freezer. Creamy, smooth, and deliciously coconutty, you'll fallin love with this homemade ice cream with ust one lick. lso healthier than most store"#ought

ice cream. $erfect for a summertime treat, or for a welcome dessert anytime of year. %&()!

Prep Time: *+ minutes

Cook Time: + minutes

Total Time: -+ minutes

Yield: %/0% 1 or more

Ingredients:

2 eggs

cup white sugar

* cups heavy whipping cream

* cups canned coconut milk 3not 'lite'4

tsp. vanilla flavoring

optional5 * tsp. coconut flavoring

optional5 - T#sp. flaked coconut 3#aking type4, sweetened or unsweetened4

Preparation:

. $repare a container with a lid in which to freeze the ice cream. 6arge yogurt containerswork well 3you'll need 7uite a few4, or you can re"use a plastic ice cream tu#.

*. $lace the eggs and sugar in a food processor, mi8er, or #lender. $rocess a#out .9 to *minutes.

-. $our this mi8ture into the top of a dou#le"#oiler and place over medium"high heat.2. Cook for :"+ minutes, stirring continuously with a whisk, until the mi8ture thickens

and #ecomes creamy 3it should look like custard4. $lace in the refrigerator to cool.9. $our heavy cream into your food processor, #lender, or mi8er. ;litz until cream

#ecomes very thick and stiff peaks form 3appro8imately minute4. coop into a largemi8ing #owl.

1. sugar mi8ture from the refrigerator. lso add the flavoring3vanilla>ccconut4, gently stirring everything together #y hand. )ou should end up with a

thick, ivory"white #atter"like mi8ture. $our into prepared container3s4. et in the freezerand allow to freeze at least : hours, or overnight.

:. To serve, dip an ice cream scoop in warm water and scoop the ice cream into #owls.

8/12/2019 Coconut Icecream

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cup milk

32 ounce4 can cream of coconut

>* cups heavy cream

>* cups sweetened flaked coconut 3optional4

Directions

. Com#ine the milk and cream of coconut in the container of a food processor or #lender, and mi8

thoroughly. tir in cream and flaked coconut.

*. $our into the container of an ice cream maker, and freeze according to the manufacturer's

instructions.

Footnotes

&ote5 o not confuse sweetened cream of coconut"used in this recipe"with unsweetened coconut

milk or cream. The sweetness in this recipe comes from the cream of coconut.