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Coconut burfi

Posted By umskoms On December 23, 2007 @ 3:16 pm In Diwali,Sweets | No Comments

[1]

Deepavali Diwali special recipes

Ingredients:

Coconut – 1 cup

Sugar – 4to5 Spoons

Pori kadalai (channa) – ½ spoon

Ghee – As Required

Recipe:

Fry Coconut, Pori kadalai (channa) in Ghee till it becomes light brown in color.1.

Heat ½ cup of Water in a pan. Add ½ cup of Sugar into the Water. Stir it for some time in

the medium heat till it becomes not so thick.

2.

Then add the fried Coconut into that Sugar syrup and stir it frequently.3.

The Coconut and Sugar syrup mixture should not be so thick or so runny. Take it off from

the stove in the intermediate state. Otherwise it’ll stick with the pan.

4.

Spread Ghee in a plate. Spread the mix in the Ghee coated plate.5.

Once it cools off, cut it into different shapes and serve.

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