Coco Palm's Season Program & Menus 2015

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Transcript of Coco Palm's Season Program & Menus 2015

Page 1: Coco Palm's Season Program & Menus 2015
Page 2: Coco Palm's Season Program & Menus 2015

December 23rd - Culture at Christmas

5:00 pm Happy hour begins

6:30 pm Coco choral performs (Coco Palm choir)

7:30 pm Culture folk band (violin group)

9:00 pm Quadrille dance group (pool deck)

December 24th - Masquerade5:00 pm Happy hour begins

7:00 pm Dinner bands performs (7-11 pm with a break)

8:30 pm “Masquerade” show time

9:30 pm Extreme bands continues

December 25th - Christmas day 12: nn Lunch time live band

2:00 pm Coco palm family hunt

5:00 pm Happy hour begins

7:00 pm Christmas fun Friday kicks off with band

9:00 pm Fire eating/ limbo dancing

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December 29th5:00 pm Happy hour begins

7:00 pm Sing along with Telvin

December 31st6:30 pm Year end meet the management cocktail

7:00 pm Dinner begins

8:00 pm Live band performs

9:00 pm Duet in action

10:00 pm Countdown begins

January 1st11:00 am Hang over pool party and Olympics

12:00 nn Live music begins

5:00 pm Happy hour kicks off

8:00 pm Band plays

December 30th 5:00 pm Happy hour begins

8:00 pm Night of steel pan

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Page 5: Coco Palm's Season Program & Menus 2015

AppetizersSmoked ham hock dahl soup Coconut cilantro cream, grilled garlic naanUS$12 - EC$32

Festive Waldorf saladAvocado tzatziki, pomegranate seeds, sundried cranberry US$12 - EC$32

Vietnamese shrimp rollsBaby micro green salad, toasted sesame seed, sweet chili dressingUS$14 – EC$37

Butter poached jonah crab clawSalt cod brandade, mango & roasted red bell pepper vinaigretteUS$15 – EC$40

Main CourseBroiled miso glazed red snapperAsian vegetable quinoa, citrus soy dressingUSD$30 /ECD$79 Apple cider marinated turkey rouladePanettone stuffing, sweet potato tater tot, sorrel chutneyUSD$25 /ECD$66

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Main Course (Cont.)Roast prime rib au jusHerb roasted parsnip, Sautéed baby portabella, caramelized Brussels sproutUSD$38 /ECD$100

Hickory smoked baby Back ribsGranny Smith Apple slaw, cajun plantain friesUSD$32 / ECD$85

Walnut al ragù lasagnaGluten free artichoke alfredo, roasted bell peppers & butternut squashUSD$25 / ECD$66

DessertWarm chocolate pecan pieBlackberry compote, banana ice creamUSD$10 / ECD$26

Caribbean fruit cakePonche de crème & coffee crème anglaiseUSD$8 / ECD$21

Marble sorrel coconut cheese cakeBrandy snaps, raspberry & black berry compoteUSD$10 / ECD$26

Ice Cream / SorbetUSD$6 / ECD$16

Prices are quoted in USD / ECD and subject to 10% government TAX and 10% service charge

Prix fixe three course USD$ 55.00Inclusive of wine and soft beverages during dinner

Prix fixe two course USD$ 45.00Inclusive of wine and soft beverages during dinner

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Page 8: Coco Palm's Season Program & Menus 2015

DebutRoasted Topi-tambo potage

Toasted ciabatta, shaved black truffle, pistachio emulsion

Heirloom beetroot salad citrus gelée, organic greens, whipped chèvre & sour-sop mousse

Main EventWagyu Short ribs Braised in sea grape jus & sugar cane molasses

cassava & foie gras croquette

Lobster mignon, creamed persillade char grilled tomato,sorrel chutney quenelle

Gran finaleBarbadine bavarois, chocolate tuille mocka mousse, saffron genoise

New Years Eve Gala DinnerNew Years Eve Gala Dinner

Free champagne for toasting, live entertainment, party favors

Prices are quoted in USD / ECD and subject to 10% government TAX and 10% service charge.Vegetarian option will be available.

Menu USD$90.00 / ECD$239.00 per person Premium Drinks USD$50.00 / ECD$133.00 per person (all night)

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