Coco Palm's Creole Day Menu
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Celebrating our Creole HERITAGE Salt fish , Caava farine and avocado balls Salted Cod, Cassava Flour (Farine), Avocados and local fresh herbs ECD$5 Titiri accras Fritters made with hundreds of tiny fishes mixed with flour, herbs, spices and deep-fried ECD$5 Traditional green fig and salt fish salad Boiled green bananas and salt fish mixed with carrots, green peas, peppers, fresh herbs and mayonnaise ECD$5 Roast Corn Char grilled corn on the cob ECD$3 Cucumber Salad Fresh pickled cucumbers with lime juice and herbs ECD$2 Pumpkin and spinach pie Roast pumpkin and creamed spinach gratinée with cheese ECD$4 Christophine au gratin Pureed steamed christophine topped with cheese and baked ECD$8 Bread fruit balls Mashed steamed breadfruit seasoned with fresh herbs, breaded and fried ECD$4 Fried bakes ( floats ) / Roast bakes ECD$2 Pork troer souce Braised pork trotters in vegetable stock, lemon juice and local seasoning ECD$8 Avocado salad ECD$3 Island stew pork ECD$12 Smoked Herring Chiqu?aille ECD$10 Salt fish Souskay ECD$10 Black pudding ECD$10 Kryole cray fish ECD$25 Steamed pot fish in banana leaf ECD$18 Red bean and pig tail bouillon ECD$15 Callaloo , crab and dumplings ECD$15 Curried goat ( Colombo ) ECD$15 Island stewed Rabbit ECD$18 Saint Lucian braised Tule ECD$20 From e Grill Marinated lambi ECD$28 Piton and citrus brine ECD$15 whole chicken Fish steak en papillote ECD$18 Lobster with creole vinaigrette ECD$99 Octopus fricassee ECD$28 Lucian Paime ECD$5 A local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped and steamed in a banana leaves Ground provision ECD$5 (Plantain, dasheen, breadfruit, green fig, yams, sweet potato) Steam bread nut ECD$5 Coconut cake ECD$5 Sour sop ice cream ECD$5 Guava turnovers ECD$5 J o u n e n K w e y o l M e n u Great people. Great food. Great moments [email protected] | T: +758 456 2800 Served at Creole Grill from 12:30- 17:00 Served at KoKo Cabana from 18:00- 22:00 Bounty rum cocktails courtesy Saint Lucia Distillers
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Start your Jounen Kweyol weekend off in Authentic St.Lucian style and taste right here at Creole Grill and Koko Cabana on Friday 24th October from 12:30pm until 10:00pm. Fun Friday- (Creole Edition)
Transcript of Coco Palm's Creole Day Menu
Celebrating our
CreoleH E R I T A G E
Salt fish, Cassava farineand avocado balls
Salted Cod, Cassava Flour (Farine),Avocados and local fresh herbs
ECD$5
Titiri accrasFritters made with hundreds of tiny fishes mixed
with flour, herbs, spices and deep-friedECD$5
Traditional green figand salt fish salad
Boiled green bananas and salt fish mixedwith carrots, green peas, peppers, fresh herbs
and mayonnaiseECD$5
Roast Corn Char grilled corn on the cob
ECD$3
Cucumber Salad Fresh pickled cucumbers with lime juice and herbs
ECD$2
Pumpkin and spinach pieRoast pumpkin and creamed spinach gratinée
with cheeseECD$4
Christophine au gratinPureed steamed christophine topped
with cheese and bakedECD$8
Bread fruit balls Mashed steamed breadfruit seasoned with fresh
herbs, breaded and friedECD$4
Fried bakes (floats) / Roast bakes
ECD$2
Pork trotter souce Braised pork trotters in vegetable stock,
lemon juice and local seasoning ECD$8
Avocado saladECD$3
Island stew porkECD$12
Smoked Herring ChiquetailleECD$10
Salt fish SouskayECD$10
Black puddingECD$10
Kryole cray fishECD$25
Steamed pot fish in banana leafECD$18
Red bean and pig tail bouillonECD$15
Callaloo, crab and dumplingsECD$15
Curried goat (Colombo)ECD$15
Island stewed RabbitECD$18
Saint Lucian braised TurtleECD$20
From the GrillMarinated lambi ECD$28
Piton and citrus brine ECD$15whole chicken
Fish steak en papillote ECD$18Lobster with creole vinaigrette ECD$99 Octopus fricassee ECD$28
Lucian Paime ECD$5A local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped and steamed in a banana leaves
Ground provision ECD$5(Plantain, dasheen, breadfruit,green fig, yams, sweet potato)
Steam bread nut ECD$5
Coconut cake ECD$5
Sour sop ice cream ECD$5
Guava turnovers ECD$5
Jounen Kweyol Menu
Great people. Great food. Great [email protected] | T: +758 456 2800
Served at Creole Grill from 12:30- 17:00Served at KoKo Cabana from 18:00- 22:00
Bounty rum cocktails courtesy Saint Lucia Distillers
