entrÉeS Choose two

CHANG'S SPICY CHICKEN

SWEET & SOUR CHICKEN GINGER CHICKEN WITH BROCCOLI

SESAME CHICKEN CRISPY HONEYORANGE PEELKUNG PAO†

PEPPER STEAKMONGOLIAN BEEF

BEEF WITH BROCCOLI STREET NOODLES

PAD THAIFRIED RICE

SIGNATURE LO MEIN

WEEKDAY LUNCH Served Monday–Friday until 4pm

CHANG’S for TWO Four Course Prix-Fixe Menu Please advise your server when ordering gluten-free

PAIRINGS Pair your favorites together for the perfect lighter lunch

WOK classics Lunch-sized wok favorites served with choice of steamed rice, or fried rice (+1.00)

CHICKEN SATAY

CALIFORNIA ROLL*

SPICY TUNA ROLL*

KALEIDOSCOPE ROLL*

AHI POKE WITH AVOCADO*

EGG DROP SOUP (CUP)

HOT & SOUR SOUP (CUP)

CHANG'S CRISP SIDE SALAD

CRAB WONTONS (2)

VEGETABLE SPRING ROLL (1)

HOUSE-MADE EGG ROLL (1)

CHOOSE ONECHOOSE ONE

CHANG’S SPICY CHICKEN

SESAME CHICKEN 

KUNG PAO

KOREAN BBQ CHICKEN STIR-FRY

ASIAN GRILLED SALMON* 

CRISPY HONEY 

WALNUT SHRIMP WITH MELON 

GINGER CHICKEN WITH BROCCOLI

ORANGE PEEL 

ALMOND & CASHEW CHICKEN 

PEPPER STEAK

BEEF WITH BROCCOLI

MONGOLIAN BEEF

SWEET & SOUR CHICKEN 

Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers. †Excludes Scallops.

soups Choose two

CUP OF EGG DROP SOUP CUP OF HOT & SOUR SOUP

desserTBANANA SPRING ROLLS SmallEnjoy a full-size Signature Dessert

street fare Choose one

CHANG’S CHICKEN LETTUCE WRAPS CHANG’S VEGETARIAN LETTUCE WRAPS

HOUSE-MADE EGG ROLLS (2) VEGETABLE SPRING ROLLS (2)

HAND-FOLDED CRAB WONTONS (4) CRISPY GREEN BEANS Original

DYNAMITE SHRIMP CECILIA’S DUMPLINGS (4)

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Add Ons (+2.00)Egg Drop Soup (cup)

Hot & Sour Soup (cup) Chang’s Crisp Side Salad

Crab Wontons (2) Vegetable Spring Roll (1) House-Made Egg Roll (1)

CHANG’S LETTUCE WRAPS CHICKEN  

VEGETARIAN  

JICAMA STREET TACOS (3)

LOBSTER & SHRIMP  

KUNG PAO CHICKEN  

600 CALORIES OR LESSSPICY

GLUTEN-FREE MENU AVAILABLE

13.95

13.95

14.95

11.50

11.50

12.95

14.50

14.50

13.95

MM_CAS_Cover1_0716

11.95

12.50

Chicken 12.50 / Shrimp 13.50

10.95

Chicken 11.95 / Shrimp 12.95

12.50

10.50

11.95

10.50

12.95

10.50

Chicken 11.50 / Shrimp 12.50

15.50

13.95

(+2.00 per item)

+5.50

$49.95

M O N G O L I A N B E E F

Our food is made from scratch, every day, in this restaurant. Always

has been and always will be.

Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and their

nutritional benefits.

Our chefs believe in the power of a fiery wok, a 2,000-year-old tradition that

is one of the purest forms of cooking.

Garden to glass cocktails made with premium spirits, fresh ingredients, and hand-squeezed juices COCKTAILS

MARGARITASSTRAWBERRY GINGER

Avion Silver Tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries

ORGANIC AGAVE Casa Noble Crystal Tequila and organic agave nectar

shaken with fresh lime juice

AÑEJO BUZZ 1800 Añejo Tequila, Cointreau, honey water,

hand-squeezed lemon juice, mint garnish

MOJITOs ASIAN PEAR

Bacardi Limón Rum, Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint

COCONUT Malibu Coconut Rum with house-made coconut

cream, lime juice and mint leaves

MULES MOSCOW

Russian Standard Vodka mixed with our House-Made Ginger Beer

MONKEY Monkey Shoulder Scotch Whisky and our House-Made

Ginger Beer with a touch of peach syrup

Classics with a twistTWISTED WHISKEY SOUR Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters

HONEY THYME G&T Plymouth Gin shaken with honey water, hand-squeezed lemon juice, Fever Tree tonic water, garnished with a sprig of thyme

COCONUT LEMON SOUR Pearl Coconut Vodka, coconut water and fresh lemon juice

CUCUMBER COLLINS Belvedere Vodka, honey water and cucumber poured over muddled Thai basil and hand-squeezed lemon juice

WILD TEA MARTINI Absolut Wild Tea Vodka shaken with freshly brewed black tea, lime juice and Thai basil leaves

SPIKED LEMON TEA Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea

RED SANGRIA Absolut Mandrin Vodka mixed with fresh fruits and merlot

These drinks are made with Orange Blossom Honey. We’ve partnered with our friends at Nature Nate’s to source the orange blossom varietal from all different areas.

Honey provides an all-natural energy boost, and local varieties are known to help reduce symptoms of seasonal allergies.

H O N E Y T H Y M E G & T

Complete Drink Menu Available

SPICED RUM PUNCH Cruzan Mango Rum and Kraken Black Spiced Rum are mixed with calamansi and lemon juice

RYE MAN DOWN Bulleit Rye Whiskey and Domaine de Canton are shaken with pineapple and lemon juice

TEQUILA TAI PUNCH El Tesoro Platinum Tequila with fresh pineapple, lime & cranberry juice, shaken with agave nectar

CHANG’S MAI TAI Bacardi Light and Myers’s Dark Rum with Orange Curacao and tropical juices

TIKI Available in a Tiki for Two Punch Bowl

S T R A W B E R R Y G I N G E R

(10.50)

18.00

CHANG’S LETTUCE WRAPS A secret Chiang family recipe and our signature dish. Enough said. 

CHICKEN or VEGETARIAN

JICAMA STREET TACOS (3) Served in our signature crisp jicama shells

LOBSTER & SHRIMP Crisp wild-caught lobster, shrimp, shaved red onion, fresno peppers

KUNG PAO CHICKEN Tender chicken, fresno peppers, crushed peanuts, cool cucumbers

HUNAN DRAGON WINGS Hunan spice, chili jam, sesame seeds, pickled vegetables 

CAULIFLOWER TEMPURA Farm fresh cauliflower, sweet-spicy gochujang sauce

CHANG’S SPARE RIBS (6) Slow-braised pork ribs

BBQ Wok-seared with a tangy Asian barbecue sauce 

RICK’S NORTHERN-STYLE Dry rub five-spice seasoning

EDAMAME TRADITIONAL or ORANGE GINGER

CRISPY GREEN BEANS Tempura-battered, signature spicy dipping sauce

CHICKEN SATAY Flame-grilled chicken skewers, pickled vegetables, peanut sauce 

SALT & PEPPER CALAMARIWok-crisped calamari with fresno peppers, sweet chili dipping sauce 

DYNAMITE SHRIMP Tempura-battered then lightly tossed with a sriracha aioli

EGG DROP SOUP Velvety broth with julienned carrots and green onion

HOT & SOUR SOUP Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

WONTON SOUP Savory broth, house-made pork wontons, shrimp, chicken  

CHANG’S SPICY CHICKEN NOODLE SOUP Made in-house to order: pin rice noodles, veggies, spicy broth Large Bowl

SHANGHAI WALDORF SALADChopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette 

LEMONGRASS CHICKEN SALADGrilled chicken, wok’d corn, fresh mango, avocado, lime vinaigrette 

CHANG’S CRISP SALAD WITH AHI*Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette

House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors

STREET FARE Shareable plates with tastes inspired by some of the greatest Asian street food cities

SALADS & Soups

Dim sum is a style of Cantonese cuisine of steamed or pan-fried dumplings served on small plates.

CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce

HAND-FOLDED CRAB WONTONS Crab filling, bell pepper, green onion, spicy plum sauce

VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

HOUSE-MADE EGG ROLLSHand-rolled with julienned veggies, sweet and sour mustard sauce

 

dim sum Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house

MARKET SIDES

WOK-CHARRED BRUSSELS SPROUTS

CHILI-GARLIC GREEN BEANS

WOK’D SPINACH WITH GARLIC

SICHUAN-STYLE ASPARAGUS

FRIED RICE

LONG LIFE NOODLES

Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

This 2,000-year-old cooking tradition uses a 700-degree flame to cook vegetables in a matter of seconds. Because of the quick cooking time, the ingredients retain more nutritional value than other cooking methods.

LOBSTER AVOCADO ROLL* Wild-caught lobster, curry aioli, avocado 

DYNAMITE SCALLOP ROLL* Kani kama, avocado, cucumber, seared scallops, creamy sriracha

SPICY TUNA ROLL* Ahi, cucumber, spicy sriracha 

KALEIDOSCOPE ROLL* Ahi, salmon, kani kama, mango, avocado, rice paper wrap 

CALIFORNIA ROLL* Kani kama, cucumber, avocado 

AHI POKE WITH AVOCADO* Diced Ahi, sliced avocado, citrus soy, with wonton crisps

Fresh, sushi-grade seafood and crisp, julienned veggiesSUSHI

Even in the fanciest Japanese restaurants, it’s acceptable to use your fingers to pick up your sushi. If you do use chopsticks, it’s polite not to point them at any of your tablemates when setting them down on the table.

11.95

12.95

9.50

13.50

13.50

7.95

Small 5.75 / Original 9.95

9.50

11.95

12.95

POR K 2 for 7.95 / 4 for 11.95 or CH ICKE N 2 for 7.95 / 4 for 11.95

4 for 7.95 / 6 for 9.95

2 for 6.95 / 4 for 10.50

15.95

13.95

11.95

12.50

10.95

15.95

13.95

11.95 Add Chicken 14.50

7.50

Small 5.50 / Large 7.50

Cup 5.50 / Large Bowl 9.50

Cup 5.50 / Large Bowl 9.50

Cup 5.50 / Large Bowl 9.50

10.50

9.50

Small 5.50 / Large 7.50

Small 5.50 / Large 7.50

7.50

7.50

12.50

11.95

POR K 4 for 8.50 / 6 for 10.50 or S H R I M P 4 for 8.95 / 6 for 11.95

CHANG'S SPICY CHICKEN Our signature sweet-spicy chili sauce, green onion 

SWEET & SOUR CHICKEN Sweet & sour sauce, pineapple, onion, bell peppers, ginger

SINGAPORE FIRECRACKER CHICKEN Black pepper garlic sauce, fresno peppers, onion 

ALMOND & CASHEW CHICKENAlmonds, cashews, bell peppers, onion, mushrooms, garlic soy glaze 

GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli

KOREAN BBQ CHICKEN STIR-FRY Red peppers, onion, green beans, sweet chili sauce, kimchi slaw 

SESAME CHICKENSesame sauce, broccoli, bell peppers, onion 

CRISPY HONEY CHICKENLightly battered in tangy honey sauce with green onion 

ORANGE PEEL CHICKEN Hunan chili sauce, fresh orange slices 

KUNG PAO CHICKEN Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers 

CHICKEN

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood.Served with 100% U.S. grown steamed white or brown riceMAIN ENTRéES

PAD THAIRice noodles, Thai spices, tofu, green onion, crushed peanuts Chicken 

STREET NOODLES Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies 

SIGNATURE LO MEIN Egg noodles, mushrooms, Asian vegetables, savory soy sauce

FRIED RICEWok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

LONG LIFE NOODLES & PRAWNS Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans 

NOODLES & RICE

CHANG’S LOBSTER & SHRIMP RICE* Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes, egg 

CRISPY HONEY SHRIMPLightly battered in tangy honey sauce with green onion 

SHRIMP WITH LOBSTER SAUCE Asian mushrooms, chopped black beans, peas, egg, green onion

ASIAN GRILLED SALMON*Dry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice

ORANGE PEEL SHRIMPHunan chili sauce, fresh orange slices

HONG KONG STYLE SEA BASS* Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth

WALNUT SHRIMP WITH MELONCitrus Asian aioli glaze, warm candied walnuts, cool honeydew 

OOLONG CHILEAN SEA BASS* Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach 

SALT & PEPPER PRAWNS Crisp prawns, aromatics, chili peppers, chopped black beans 

KUNG PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

SEAFOOD

600 CALORIES OR LESSSPICY

MONGOLIAN BEEFSweet soy glaze, flank steak, garlic, snipped green onion

ORANGE PEEL BEEFHunan chili sauce, fresh orange slices

BEEF À LA SICHUAN Flank steak strips, fiery pepper sauce, green onion, julienned veggies 

PEPPER STEAKPepper-garlic sauce, flank steak, onion, bell pepper 

BEEF WITH BROCCOLIFlank steak, ginger-garlic aromatics, green onion, steamed broccoli 

WOK-FIRED FILET MIGNON* Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

BEEF

MA PO TOFU Spicy red chili sauce, crispy silken tofu, steamed broccoli 

BUDDHA’S FEAST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots 

STIR-FRIED EGGPLANT Chinese eggplant, sweet chili soy glaze, green onion, garlic 

COCONUT CURRY VEGETABLESYellow curry sauce, crispy silken tofu, mushrooms, peanuts 

VEGETArian

A third generation family farm has been growing green onions exclusively for P.F. Chang’s for over 10 years. Every piece of the onion is used so that nothing goes to waste!

Our U.S. sourced rice is a nutrient-rich grain that provides more than 15 vitamins and minerals, beneficial antioxidants, and is also GMO free.

OUR FOOD PHILOSOPHY: MADE FROM SCRATCH EVERY DAY.

CLEAN INGREDIENTS, PURPOSEFUL RECIPES.

THE POWER OF A FIERY WOK.

GLUTEN-FREE MENU AVAILABLE

pfchangs.com/farmtowok

RECIPES WITH BALANCE “Simplicity and balance are key when the chef is cooking Mongolian Beef. The beef and the green onion have to be cut the same length in order to be eaten together, which is the true intention of the recipe.

INGREDIENTS WITH PURPOSE Both the beef and the green onion are important to the texture and

flavor. The green onions are not a garnish.”

- Philip Chiang, co-founder

M O N G O L I A N B E E F

17.50

14.95

17.95

16.50

16.95

17.50

16.50

16.50

15.95

17.95

19.50

15.95

17.50

17.50

16.95

22.50

13.95

12.50

11.95

13.95

21.95

17.95

22.95

19.50

28.95

19.95

28.95

21.95

Shrimp 19.50 / Scallops 21.50

15.95 / Shrimp 18.95 / Combo 18.95

15.95

16.95

Vegetable 11.50 / Chicken, Beef or Pork 11.95 / Shrimp 12.50 / Combo 13.50

Vegetable, Chicken or Pork 13.50 / Beef or Shrimp 14.50 / Combo 15.50

19.50