COCKTAILS Fruity Fresh Deep & Aged · to perfection with a mere hint of dry vermouth and a dash of...

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COCKTAILS

SmokedDeep & AgedFreshFruityF R U I T Y F R E S H D E E P &

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SmokedDeep & AgedFreshFruity SmokedDeep & AgedFreshFruity SmokedDeep & AgedFreshFruity E XOT I C

H I LTO N 1 0 01 0 0 Y E A R S O F F I R S T S

Iconic innovat ions by Hi l ton

Piña Colada First enjoyed at Caribe Hilton Puerto Rico

back in 1954, with this rum, pineapple and coconut cream cocktail in your hand all you’ll

be missing is the sand between your toes.

58

Waldrof Astoria Jerusalem Piña Colada

A celebration of two classics - the Piña Colada and Hilton hospitality.

The classic recipe enhanced with date syrup and spiced with thyme to lend this HILTON

FIRST a special local twist.

60

The MartiniFirst mixed at Waldorf Astoria NY in 1890 and originally called “Waldorf Astoria Cocktail”, the

martini has been a bar mainstay ever since. Your choice of gin or vodka stirred and chilled to perfection with a mere hint of dry vermouth

and a dash of angostura bitters.

55

Waldorf Astoria Jerusalem Martini

Mediterranean Mare gin stirred with Martini Bianco infused with thyme, black pepper,

cinnamon and apricot create this Jerusalem flavored Martini.

60

SmokedDeep & AgedFreshFruity



W H I S K E Y CO C K TA I L S

Chai Whiskey SourMichter’s Bourbon, maple syrup, bitters, fresh

lemon juice and chai spice infused foam.59

Citrus Michter’s JulepMichter’s Rye with the lively addition of honey,

grapefruit, mint, lemon and pomegranate. Exquisitely mixed and served over crushed ice.

65

A Waldrof Astoria Jerusalem DreamMichter’s Small Batch, lime juice, honey and rosemary syrup and raspberry foam. Mixed

and smoked with cherry oak.69

Chai Old FashionedMichter’s Bourbon is the base of this savoury cocktail, stirred with chai spice infused maple

syrup, almond syrup and bitters.

60

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Jerusalem of GoldOur signature cocktail, exclusively created to

take you on an enticing sensory journey of the Eternal City of Jerusalem.

Havana Club 7 years rum, maple syrup, angostura bitters stirred and smoked with

cinnamon.

68

Summer BreezeThis cocktail mixes Havana 7 and Beefeater

Gin with the hint of peach and lemon to leave you felling vital and refreshed.

58

Street SourA rich Morello cherry cocktail with Amaretto

Disaronno, highlighted with fresh lemon and a dash of bitters.

48

The Must Taste ShrubA homemade berry shrub of sugar and

vinegar, mixed with Aperol and Cointreau to make a one of a kind cocktail that you simply

should not miss.

58

Hibiscus RosaHibiscus infused Scotch whisky, sweet vermouth and grappa with a touch of

chamomile. It’s just delightful. 66

G A R D E N T E R R AC E L E G E N D S







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G I N & TO N I C CO M B I N AT I O N S

Beefeater 24This super-premium green tea inspired gin

is paired with lemon verbena and Fever Tree Lemon Tonic.

69

HendricksA cucumber slice, rose petals and Fever Tree

Tonic create this fabulous combination. 69

Tanqueray 10 CombinationExpertly made with chamomile flower, fresh

lime, orange, grapefruit and Fever Tree Tonic. 65

Beefeater & Grapefruit With a generous wedge of grapefruit and dry

vermouth.59

Gin Mare with Olive and Sea Salt Mediterranean flavors of Gin Mare divinely

paired with olives, a crumble of sea salt and an extra zest of lemon peel.

75

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T H E C L A S S Y A N D C L A S S I CCosmopolitan

The internationally popular fruity combination of Beluga vodka, fresh lime juice, cranberry

juice and Cointreau.

59

Old FashionedFour Roses Bourbon with Agave Syrup, bitters

and orange oil.55

NegroniBeefeater gin, Campari and sweet vermouth

mixed with orange bitters are the perfect smooth drink.

52

BoulevardierThis rich cocktail is similar to the Negroni,

made with whiskey instead of gin for a stunning result.

55

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M O C K TA I LThyme for Tea

Raspberry and passion fruit with fresh lemon juice, cranberry juice and chilled black tea

38

Ginger Mock-jitoMint, lime and sugar uniquely mixed with

ginger ale 38

Rosemary Apple Crush Apple juice, fresh lime and a homemade

rosemary syrup infusion make for a delicious alcohol free cocktail.

38








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W I N E

Glass (160 ml)

Bottle(750 ml)

Blanc de Blanc Yarden, Golan Hights Winery 2009 59 279

DRINKS

S PA R K L I N G

RoséYarden, Golan Hights Winery 2012 55 265

R O S É W I N E

Blanc Du Castle 2017Castle Winery 70 290

Blanc 2017Flam Winery 55 195

Fusion White 2017Barkan Winery (Mevushal Wine) 30 120

W H I T E W I N E

Cabernet Sauvignon 2014Yarden, Golan Heights Winery 55 259

Merlot Reserve 2017Flam Winery 70 299

Yatir Forest 2013Yatir Winery 360

Shoresh 2016Tzora Winery 68 286

Fusion Red 2014Barkan Winery (Mevushal Wine) 30 120

Grand Vin 2016Castle Winery 568

R E D W I N E


DRINKS

S COT T I S H W H I S K E Y

B L E N D E D

H I G H L A N D S

S P E Y S I D E

I S L E S

Chivas Regal 18 99

Royal Salute 21 220

Johnnie Walker Black 58

Johnnie Walker Double Black 68

Johnnie Walker Platinum 150

Johnnie Walker Blue 220

Glenfiddich 12 79

Glenfiddich 18 130

Glenfiddich 21 384

Glenmorangie 10 79

Macallan 12 89

Macallan 15 210

Macallan 18 390

Balvenie 14 Caribbean 152

The Glenlivet 12 65

The Glenlivet 15 96

Ardberg 10 115

Laphroaig 10 85

Caol Ila 12 110


DRINKS

D R A F T B E E R

B OT T L E D B E E R

A M E R I C A N B O U R B O N

CO G N AC & B R A N DY

Knob Creek 89

Woodford Reserve 79

Michter’s Bourbon 89

Michter’s Rye 89

Michter’s Small Batch 89

Courvoisier XO 299

Louis Royer XO, Cru de Cognac 330

Louis Royer VSOP, Grand Champagne 130

Goldstar Unfiltered 33

Corona 43

Stella Artois 38


H OT B E V E R AG E S

Espresso 14

Double Espresso 16

Americano 18

TeaFresh Mint Tea, Chamomile Tea, English Breakfast Tea

19

Coke, Coke Zero, Sprite, Diet Sprite,

Club Soda19

Juices:

Orange, Lemonade, Pomegrante,

Grapefruit, Apple

19

Fever Tree:

Tonic, Bitter Lemon, Ginger Ale

22

Mineral Water:

Evian 330ml

San Benedetto 500ml

Sparkling Mineral Water:

Perrier 250ml

San Pellegrino

28

19

24

22

DRINKS

CO L D B E V E R AG E S


DRINKST E Q U I L A

A P E R I T I F

L I Q U E U R S

A N I S E

Don Julio Anejo 110

Patron Anejo 80

Don Julio Reposado 80

Reposudo Don Julio Blanco 75

Campari 38

Martini Bianco 38

Martini Extra Dry 38

Martini Rosso 38

Benedictine 69

Cointreau 59

Amaretto Disaronno 45

Pernod 50

Arak El Namroud 45


DRINKSVO D K A

Absolut Elyx 65

Belvedere 60

Grey Goose 60

Stolichnaya Elite 69

Beluga 60

G I N

R U M

Gin Mare 69

Bombay Sapphire 55

Tanqueray 10 59

Hendricks 60

Beefeater 24 60

Havana Club 7yrs 60

Havana Club 3yrs 55

Bacardi White 49

Bacardi Black 49


CIGARS

PA I R YO U R P E R F E C T D R I N K W I T H T H E P E R F E C T

C I G A R , I N A P E R F E C T AT M O S P H E R E

T H E P E R F E C T E V E N I N G !

Trinidad ShortRich but delicate flavors.

20

Cohiba ShortEasy on the length but generous on the ring gauge.

25

Romeo y Julieta, Petit Churchill Rich and creamy with vanilla, honey and a touch of weed.

Medium body and well balanced flavors.

110

Trinidad, VigiaA very earthy smoke with notes of wood, leather,

eucalyptus, nuts honey and clove.

160

Partagas, Serie D No.4 Perfectly balanced with a supreme cedar flavor, mild and

consistent.

140

Hoyo DE Monterrey Epicure No.2Develops sweet gourmet flavors with hints of caramel

and coffee bean.

140

Hoyo De Monterrey Le Hoyo De San JuanThe light flavor of this blend makes it an favorite for

those who enjoy a delicate and aromatic Habano, both exceedingly elegant and complex.

175

Montecristo, Open EagleEasy on the palate with medium strength chocolate and cedar flavors. A definite lingering sweetness combines

with delightful roasted coffee bean aromatics.

180

Cohiba, Siglo II Distinctively spicy, yet light. Plenty of leather and cedar,

and a touch of grass round this off as surprisingly complex for its size.

165

Cohiba, Siglo VIIn the throes of becoming a legend and without doubt

one of the best cigars rolled in Cuba.

350


H I LTO N 1 0 01 0 0 Y E A R S O F F I R S T S

Iconic innovat ions by Hi l ton

Waldorf Salad FIRST SERVED AT THE WALDORF ASTORIA NEW YORK IN 1896 DURING A CHARITY

GALA BALL IN HONOR OF THE ST. MARY’S HOSPITAL FOR CHILDREN

Chicken breast, apples, celery, grapes, walnuts

Eggs Benedict FIRST SERVED AT THE WALDORF ASTORIA NEW YORK IN 1894 TO A WALL STREET

STOCK BROKER WHO HOPED TO CURE HIS MORNING HANGOVER WITH A DISTINC-

TIVE MIX OF INGREDIENTS.

Poached egg, spinach leaves, tomato, chili, brioche

Red Velvet Cake FIRST SERVED IN 1920, AT THE WALDORF ASTORIA NEW YORK . AN ORIGINAL

ATTEMPT TO CREATE INTENSE COLOR AND UNIQUE FLAVOR BY ADDING EXTRACTS,

RESULTED IN THE FAMOUS VIBRANT RED COLOR THIS DESSERT IS FAMED FOR.

BrowniesFIRST SERVED IN 1893 AT THE THE PALMER HOUSE HILTON, ESPECIALLY CREATED FOR

THE WORLD’S COLUMBIAN EXPOSITION, CELEBRATING 400 YEARS OF

DISCOVERING AMERICA!

45 I L S

LOCAL TAPAS

Green Leaf SaladCherry tomatoes, mustard vinaigrette

Tempura CauliflowerTahini cream, tomatoes

Roasted Eggplant Tahini cream, lamb, pine nuts, hot pepper

Vegetarian Tortilla Seasonal roasted vegetables, sweet potato

Gravlax Cured salmon in a herb marinade, radish, micro baby leaves

45 I L S


5 5 I L S

LOCAL TAPAS

6 5 I L S

Lentil SaladGreen and orange lentils with quinoa & root vegetables

Roasted Chicken TortillaPesto, sweet potato, crispy lettuce leaves

Entrecote BurgerFried egg, mustard aioli, root vegetables

Traditional Jerusalem MixRoot cream, onions, cilantro, extra hot pepper

Herb Marinaded Chicken Breast Grilled with root vegetables, baked potato

Lamb Kebab Arayes Pita, tahini cream, Israeli root vegetables, hot pepper

Bao Bun Lamb Spareribs Pickled vegetables, demi-glace jus

Slow Cooked Beef Spareribs Demi-glace jus, sweet potato cream, red wine caramelized

onions

Sea Bream Fillet Grilled with Tomato confit and artichoke

Salmon a la PlanchaArtichoke cream, radish salad

Entrecote medallion Potato, garlic confit

Lamb RibRatatouille, pepper cream, pesto

COCKTAILS Fruity Fresh Deep & Aged · to perfection with a mere hint of dry vermouth and a dash of...

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