Cocktails - Ford's Fish Shack Ford’s Fantastic Lemonade ... Not Your Father’s Root Beer...

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Transcript of Cocktails - Ford's Fish Shack Ford’s Fantastic Lemonade ... Not Your Father’s Root Beer...

  • CocktailsFords Fantastic Lemonade

    Smirnoff Blueberry Vodka, Housemade Lemonade,Mint, Blueberries 9

    Cape Cod CoolerSmirnoff Cranberry Vodka, Cranberry,

    Pineapple, Orange Juice 9

    Blueberry MartiniFresh Blueberries, Smirnoff Blueberry, Patron Citronage,

    Blueberry Syrup, Lime Juice 8.5

    Fords SangriaYour Choice of Red, White or Ros

    Triple Sec, Peach Schnapps, Fresh Fruit 9

    Fords ManhattanWoodford Reserve, Sweet Vermouth, Bitters, Cordial Cherries 11

    Stress MartiniDeep Eddy Peach Vodka, Malibu Coconut Rum, Peach Schnapps,

    Pineapple Juice, Orange Juice, Cranberry Juice 9

    Felixs MargaritaMilagro Silver, Organic Lime Juice, Agave Syrup,

    Patron Citronage, Grand Marnier 11

    Blueberry MojitoBacardi Silver Rum, Fresh Blueberries, Mint, Lime 9

    Pomegranate MargaritaCuervo Silver, Patron Citronage, Pomegranate Juice,

    Lime Juice 9

    Dark & StormyGoslings Black Seal Rum, Maine Root Ginger Brew,

    (Tonys Drink of Choice) 9Served in a Copper Mug,

    Take It Home 24

    Beer Sampler - Choose Any Four

    Allagash WhitePortland, ME

    Fairwinds Quayside Kolsch Lorton, VA

    Duck Rabbit Milk StoutFarmville, NC

    Old Ox Golden Pale AleAshburn, VA

    Narragansett LagerPawtucket, RI

    Chris Pick

    Mustang Sally Dortmunder LagerChantilly, VA

    Bells Two Hearted AleKalamazoo, MI

    Dogfish Head 60 Minute IPARehoboth, DE

    Two-Roads PilsnerStratford, CT

    Bostons Harpoon PickBoston, MA

    Sams Pick

    Bud LightSt. Louis, MO

    Omission Lager (GF)Portland, OR

    Becks N / AGermany

    Michelob UltraSt. Louis, MO

    Sea Dog Wild BlueberryBangor, ME

    Victory Hop DevilDownington, PA

    Deschutes Fresh Squeezed IPABend, OR

    Kona LongboardKauilua-Kona, HI

    Founders PorterGrand Rapids, MI

    Ballast Point Bonito BlondeSan Diego, CA

    3 Stars GhostWashington, DC

    Samuel Smith Nut Brown AleTadcaster, ENG

    Troegs Perpetual IPAHershey, PA

    Bold Rock CiderNellysford, VA

    Not Your Fathers Root BeerWauconda, IL

    On Tap

    By the Bottle & Cans

  • 2017 Fords Fish Shack. All rights reserved worldwide.

    6oz / 9oz / BTL

    Sparkling, Kenwood Cuvee CA, Brut NV 9.5

    Prosecco, Tiziano, Italy 9.5 / -- / 35

    Riesling, Frisk, 2017, Australia 8.5 / 12.5 / 31

    Pinot Grigio, Torre Di Luna, 2016, Italy 8.5 / 12.5 / 31

    Pinot Grigio, Bollini, 2015, Italy 9.5 / 14 / 35

    Sauvignon Blanc, The Seeker, 2017, Malborough 9 / 13.25 / 33

    Sauvignon Blanc, Joel Gott, 2016, California 9 / 13.25 / 33

    Chardonnay, Simple Life, 2016, Sonoma 9 / 13.25 / 33

    Chardonnay, Votre Sante, 2015, California 9.5 / 14 / 35

    Chardonnay, Sebastiani, 2015, Sonoma 9 / 13.25 / 33

    Chardonnay, Simi, 2016, Sonoma 10.5 / 15.5 / 39

    Chardonnay, Jordan, 2014, Sonoma 65

    Red Wines

    White Wines

    Tony and Ana opened the first Fords Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast.

    Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. So on that day the journey began for us and the 24 employees who had the courage to join us.

    Fast forward to today with a location in South Riding, events by Fords Wicked Catering and our newest in Lansdowne, we still have the same goal. We are on the phone every day with the fisherman tracking down the freshest seafood for our guests. Whether its clams from Massachusetts, Halibut from Alaska, Grouper from Florida, or shrimp from North Carolina we only accept the freshest of the fresh. This is sometimes a difficult task as weather and seasonal fishing closures can make it virtually impossible to get some of our specialties. We promise to always use sustainable practices to bring you the freshest seafood.

    We would not have been able to make it without our great staff. There are several employees who have been with us since the first days and deserve a special shout out. Thank you: Manolo, Jorge, Vladimir and Saul. Felix, Jose & Joaquin also deserve a big thanks for keeping our kitchens running smoothly.

    We are very thankful to each and every one of our guests who gave us a chance in the beginning and keep coming back to dine at our restaurants. Over the years we have met and became friends with our guests who have come to trust us as their favorite neighborhood restaurant. We promise to always strive to make your dining experience outstanding and we hope that you will continue to join us for years to come!


    Tony, Ana, Danny

    Ros, Angels & Cowboys, 2016, Sonoma 10 / 14.75 / 37

    Pinot Noir, Gloria Ferrer, 2016, Carneros 10.5 / 15.5 / 39

    Pinot Noir, Noble Vines 667, 2015, Monterey 9 / 13.25 / 33

    Pinot Noir, Bell Glos Meomi, 2016, CA 10.5 / 15.5 / 39

    Malbec, Septima, 2015, Mendoza 8.5 / 12.5 / 31

    Malbec - Cabernet Sauvignon, Tikal Jublio, 2013, Mendoza 64

    Merlot, Northstar, 2012, Columbia Valley 56

    Cabernet Sauvignon, Educated Guess, 2015, Napa 12 / 17.75 /45

    Cabernet Sauvignon, Faust, 2014, Napa 90

    Cabernet Sauvignon, Smith & Hook, 2016, Central Coast 46

    Cabernet Sauvignon, Quara, 2016, Argentina 8.5 / 12.5 / 31

    Zinfandel, Peter Franus, 2013, Napa 62

    Our Story

    FROM TONYS CELLARPinot Noir, Kutch, 2011, Sonoma Coast Valley 109Pinot Noir, Kutch, 2011, Anderson Valley 95Pinot Noir, Kutch, 2010, McDougall Ranch 109