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House Spirits - Bacardi, Sauza Blanco, Gilbey’s London Dry Gin, Gordon’s Vodka & Jim Beam.

COCKTAILS

BEERS

WINES BY THE GLASS

Moscow Mule...Tito’s Hand made Vodka, Fever Tree Ginger Beer & fresh muddled lime ........................................................... 9.50

Classic Mojito...Cruzan Rum, fresh muddled mint & lime ....................... 9.00

Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple .............. 9.00

Bourbon Smash...Maker’s Mark, muddled lemon & mint ............................ 11.25

Artie’s Old Fashioned...Maker’s Mark, muddled orange & macerated plums ...... 10.75

Artie’s Pale Ale, tap ..............................................6.25

Artie’s Lager, tap ...................................................6.25

Heavy Seas Loose Cannon IPA, tap .............. 6.50

Stella Artois, tap ................................................... 7.00

Solace Partly Cloudy IPA, tap ..........................6.75

Great American Classic Martini... Gilbey’s gin or Gordon’s vodka ................ 7.50 Absolut or Tito’s ....................................... 9.75

Classic Margarita...Sauza Blanco & Gran Gala .............................................. 8.75

Sweetwater Perfect Margarita... Hornitos Resposado & Citronge............... 9.75

Sparkling Punch...Prosecco, Malibu Mango Rum, mango, lemon & strawberries ......... 9.25

Carlyle Cosmopolitan...Absolut Citron, Cointreau & a splash of cranberry .......... 10.25

Prosecco, Zardetto, Brut ......................8.25 | --

Riesling, Dr. Loosen, ‘18 Dr. L..............8.25 |12

Pinot Grigio, Stella, ‘18 ..........................6.75 |10

Sauvinon Blanc, Yealands, ‘19 ............8.25 |12

Sauv. Blanc, Kim Crawford, ‘18......... 10.75 |16

Chardonnay, Ch. Ste. Michelle, ‘17 ....8.25 |12

Chardonay, Kendall Jackson, ‘17 .......9.75 |14

Rosé, Chateau St. Jean, ‘17 ....................... 7.35 |11

Pinot Noir, MacMurray Ranch, ‘16 ........ 10.25 |15

Pinot Noir, Meiomi, ‘17 .............................. 10.75 |16

Malbec, Tilia, ‘18 ............................................ 7.35 |11

Merlot, Columbia Crest, ‘15 ......................8.75 |13

Cab. Sauv., Louis Martini, ‘17 ....................8.75 |13

Cab. Sauv., Duckhorn, ‘17 Decoy .......... 12.75 |19

6 oz | 9 oz 6 oz | 9 oz

***BOTTLED WINE IS AVAILABLE ON BACK MENU PAGE***

Blue Moon Belgian White Ale, bottle .....6.75

Budweiser, bottle ............................................6.00

Bud Light, bottle .............................................6.00

Miller Lite, bottle ............................................6.00

Corona, bottle ...................................................6.75

We card everyone under 26. If we forget, your dessert is free. Please tell a manager.

THE BOATSBaby Bootlegger was built in 1924 by Nevins of Long Island City and designed by George Crouch. It won the 1924 Gold Cup race after Rainbow IV

was disqualified and won the race outright in 1925 at a top speed of 48 mph. Likely the most desirable antique speed boat in the world.

Miss Columbia was built in 1924 for Charles Chapman and the Columbia Yacht Club. Designed by George Crouch, she never won the Gold Cup, but finished second more than any other boat.

Baby Horace III was designed by George Crouch for Horace Dodge in 1924 and originally had a 550 hp Packard 12 cylinder engine.

Typhoon was an other George Crouch design, built in 1929 for Edsel Ford. This ten person boat made daily trips from the Ford family estate on Lake Saint Clair to the Rouge River factory at speeds up to 60 mph.

Miss America X was designed by Nap Lisee in 1932 for owner/builder Gar Wood. Powered by four Packard super charged engines, she won the 1932 and 1933 Harmsworth race & set a long standing world record of 124 mph!

Dixie II was designed by Clinton Crane & built in 1908 by the Wood boatyard. She won the Gold Cup & the Harmsworth Trophy averaging 32 mph.

Miss England was built by the British Power Boat Company in 1928 for Major Hane Segrave. Without the engine, the boat weighed less than 1,100 pounds. In 1929, she unsuccessfully challenged Miss America VII for the water speed record.

The 1930 run about & the 1940 barrelback were built by the Chris Craft Co. The run about was marketed as a “gentle man’s craft” & reached speeds of 35 mph. The barrelbacks achieved 50 mph as “family outing” boats.

Designed and built by Carlos Riva, the Ariston and Aquarama were built in the 1950’s and 60’s in Italy and reached speeds up to 50 mph.

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STARTERSTex Mex Egg Rolls...filled with smoked chicken, corn, black beans, onions, peppers, jalapeno jack cheese...served with avocado dipping sauce ......................10

Firecracker Shrimp...crumb fried & tossed w. thin beans & spicy pepper jelly ..........10

Blue Crab & Shrimp Fritters...with roast corn salsa & lobster ginger sauce .................11

Hot Spinach & Artichoke Dip...with Reggiano parmesan, jack cheese & warm corn tortilla chips ...................................................................................................12

Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce ........13

Lobster Bisque ............................................................................................................................ 7Ozzie Rolls... four rolls served with honey butter ............................................................ 2

*$1 of each Ozzie Rolls order will be contributed to fight food insecurity in our community.

SALADSField Greens...red grape tomatoes, dates, sun dried cranberries, croutons & champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1 ........... 7

Traditional Caesar...romaine & baby greens, croutons & Reggiano parmesan ............ 8

Chopped Salad...mixed greens, fresh corn, tomatoes, scallions, Cabot aged white cheddar, garlic croutons & buttermilk herb dressing .................. 8

Iceberg Wedge…bacon, tomatoes, onion & blue cheese dressing ................................. 8

Warm Goat Cheese & Spiced Pecan Salad...field greens, sun dried cranberries, dates, tomatoes, garlic croutons & champagne vinaigrette ................. 9

Mango Chicken & Spiced Pecans…mixed greens, red grapes, mint, sun dried cranberries & toasted almonds with ginger vinaigrette ..............................................16

Roasted Chicken...field greens, fresh corn off the cob, sun dried cranberries, grape tomatoes, pine nuts, dates, croutons, Laura Chenel goat cheese & champagne vinaigrette ....................................................................................................16

Waldorf Steak Salad*…field greens, walnuts, apples, celery, dried cranberries & blue cheese with champagne vinaigrette ...................................................................20

Grilled Tuna & Field Greens*...sesame crusted tuna drizzled with cilantro ginger sauce over field greens, tomatoes, sun dried cranberries, dates, new potatoes, pine nuts, garlic croutons & champagne vinaigrette ........................19

Short Smoked Salmon Salad*...jumbo asparagus, grape tomatoes, garlic croutons, field greens & champagne vinaigrette...goat cheese, add $1 .......19

SANDWICHESGrilled Chicken & Havarti Cheese...with arugula, roasted peppers & mustard mayo on grilled ice box bread with fries.........................................................14

Cheddar Cheeseburger*...CAB®, Tillamook cheddar, mustard mayo, ketchup & pickle with fries ..................................................................................................14

Hickory BBQ Burger*...CAB®, Tillamook cheddar, Havarti, hickory sauce & fries .....14

Bacon Cheeseburger*...Certified Angus Beef®, applewood smoked bacon, American cheese, wicked sauce & fries ...........................................................................15

KIDS UNDER 12 ...served w. milk, fountain soda, juice or lemonade

Pasta & Red Sauce...choice of fries, unsweetened applesauce or carrots .................... 5

Cheeseburger...choice of fries, unsweetened applesauce or carrots ............................ 6

Chicken Fingers...choice of fries, unsweetened applesauce or carrots ........................ 6

Grilled Short Smoked Salmon...fries, applesauce or carrots ........................................... 7

DUE TO CURRENT CLIMATE, PRICES & MENU ITEMS ARE SUBJECT TO CHANGE. PLEASE CONFIRM MENU SELECTION DETAILS WITH YOUR SERVER. THANK YOU.

* May contain raw or under cooked ingredients. Written information is available upon request regarding these items.

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FRESH SEAFOOD, CHICKEN & PASTASimply Grilled, Absolutely Fresh Fish...the best available, hand filleted in house daily ................................................................................................................market

Sauteed Jumbo Lump Crab Cakes...remoulade sauce, fries & cole slaw ............market

Crispy Chicken Tenders...with shoestring fries, creamy cole slaw & honey mustard dipping sauce ............................................................................................14

Penne Primavera...broccolini, mushrooms, asparagus, tomatoes, baby kale, basil, garlic, olive oil & Reggiano parmesan... add chicken..$3, add shrimp...$4, add both...$6 ............................................................16

Hickory Grilled Chicken Breast…with thin green beans, roasted cremini mushrooms & brown butter sauce on angel hair ...........................................................16

Pecan Crusted Trout...with the original chardonnay citrus sauce & parmesan potatoes ...............................................................................................................19

Jambalaya Pasta...with sauteed shrimp, chicken, andouille sausage, tomato, scallions and penne pasta in a spicy creole cream sauce ..........21

Short Smoked Salmon Filet*...marinated, smoked and hickory grilled… served with Dijon cream, jumbo asparagus & mashed potatoes .............................. 22

HICKORY GRILLED BEEF, RIBS & MORECrab Cake & Filet Mignon*...with bearnaise & mashed potatoes ......8 oz...37, 5 oz...30

Filet Mignon & Bearnaise*...with loaded baked potato & a field greens salad ................................................................................. 8 oz...34, 6 oz...29

Drunken Rib Eye*...5 Star® Reserve...marinated in our Great American Pale Ale…with roasted cremini mushrooms, a loaded baked potato & a field greens salad .............................................................................................36

BBQ Baby Back Ribs...with fries & traditional cole slaw .................................................23

SIDES

DESSERTSHot Fudge Sundae...homemade vanilla ice cream & candied pecans ........................... 7

Deep Dish Apple Pecan Pie ...with homemade vanilla ice cream ................................... 8

Warm White Chocolate Bread Pudding...vanilla ice cream & caramel .......................... 8

Warm Flourless Chocolate Waffle...with homemade vanilla ice cream & almond cookie ..................................................................................................................... 8

Danielle’s Homemade Ice Cream ........................................................................................... 5

DUE TO CURRENT CLIMATE, PRICES & MENU ITEMS ARE SUBJECT TO CHANGE. PLEASE CONFIRM MENU SELECTION DETAILS WITH YOUR SERVER. THANK YOU.

Mashed Potatoes ............................................ 4

Parmesan Potatoes ........................................ 4

Sauteed Spinach ............................................. 4

Grilled Broccolini ............................................ 4

Brussels Sprouts, Bacon & Spiced Pecans 5

Jumbo Asparagus ............................................4

Sauteed Spinach ..............................................4

Loaded Baked Potato ................................. 6

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RARE

cool red center

MEDIUM RARE

warm red center

MEDIUM

hot red center

WELL DONE

order chicken

MEDIUM WELL

hot pink center

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Our wines by the glass are available in 6 oz and 9 oz pours.

SPARKLING WINESProsecco, Zardetto, NV, Italy .................................................................................8.25 .................... 31Sparkling, Mumm, NV Brut, Napa, 90W&S ...................................................................................... 42Sparkling, Roederer Estate, Brut NV, Mendocino, 92WS ............................................................. 47Champagne, Perrier-Jouët, Brut NV, France, 90WS ..................................................................... 62Champagne, Moët & Chandon Brut, Grand Vintage, France, 93WS .......................................... 94

WHITE WINESRiesling, Dr. Loosen, 2018 Dr. L, Germany ..........................................................8.25 ........12 ........ 31Pinot Grigio, Stella, 2018, Umbria .........................................................................6.75 ........10 ....... 25Pinot Grigio, Attems, 2018, Venezia .................................................................................................. 39Pinot Gris, Adelsheim, 2017, Willamette Valley .............................................................................. 44Chenin Blanc, Ken Forrester, 2017, South Africa ............................................................................ 36Sauvignon Blanc, Yealands, 2019, New Zealand ...............................................8.25 ........12 ........ 31Sauvignon Blanc, Kim Crawford, 2018, Marlborough, 90WS ....................... 10.75 ........16 ........ 42Sauvignon Blanc, Cloudy Bay, 2018, Marlborough, 90WS ........................................................... 52Conundrum, Caymus, 2016, Califoria ................................................................................................ 39Viognier, Fess Parker, 2015, Adelaide Hills, 91WE .......................................................................... 37Viognier, Horton, 2017, Virginia .......................................................................................................... 39Rosé, Chateau St. Jean, 2017, Sonoma .................................................................7.35 ........11......... 27Chardonnay, Chateau Ste. Michelle, 2017, Columbia Valley............................ 8.25 ........12 ........ 31Chardonnay, Kendall Jackson, 2017, California .................................................9.75 ........14 ....... 37Chardonnay, Ferrari Carano, 2017, Sonoma ..................................................................................... 44Chardonnay, Sonoma-Cutrer, 2017, Russian River Valley ............................................................. 45Chardonnay, Patz & Hall, 2016 Dutton Ranch, Sonoma, 92W&S ................................................ 57Chardonnay, Cakebread, 2017, Napa ................................................................................................. 59

RED WINESPinot Noir, MacMurray Ranch, 2016, Central Coast ........................................ 10.25 ........15 ........ 38Pinot Noir, Meiomi, ‘17, Monterey-Sonoma-Santa Barbara............................ 10.75 ........16 ........ 42Pinot Noir, La Crema, 2016, Sonoma, 90WS ................................................................................... 46Pinot Noir, Paul Hobbs, 2016 Crossbarn, Sonoma, 91WA............................................................. 49Pinot Noir, Cristom, 2016 Mt. Jefferson, Willamette Valley, 92WS ............................................ 56Malbec, Tilia, 2018, Mendoza ..................................................................................7.35 ........11......... 27Malbec, Trapiche, 2015 Broquel, Mendoza ...................................................................................... 36Malbec, Don Miguel Gascon, 2016 Reserva, Mendoza .................................................................. 47Merlot, Columbia Crest, 2015, Columbia Valley .................................................8.75 ........13 ........ 33Syrah, Waterbrook, 2015, Columbia Valley ...................................................................................... 34Shiraz, Yangarra, 2014, S.E. Australia, 90WS .................................................................................. 39Chianti Classico, Castello D’Albola, 2015, Tuscany, 92WS ........................................................... 38Zinfandel, St. Francis, 2016, Sonoma, 90WS .................................................................................. 42Zinfandel, Seghesio, 2017, Sonoma, 91WS ....................................................................................... 44Cabernet Sauvignon, Louis Martini, 2017, California ........................................8.75 ........13 ........ 33Cabernet Sauvignon, Chateau Ste. Michelle, 2016, Columbia Valley ........................................ 38Cabernet Sauvignon, Raymond, ‘16 Sommelier Selection, North Coast .................................. 39Cabernet Sauvignon, Catena, 2016, Mendoza, 91WA ................................................................... 40Cabernet Sauvignon, Avalon, 2016, Napa ........................................................................................ 42Cabernet Sauvignon, Duckhorn, 2017 Decoy, Sonoma ..................................12.75 ........19 ........ 46Cabernet Sauvignon, Girard, 2017, Napa ......................................................................................... 52Cabernet Sauvignon, Stonestreet, ‘15 Monument Ridge, Alexander Vy., 91WA ..................... 59Cabernet Sauvignon, Hess, 2016 Lion Tamer, Napa, 91WA ......................................................... 64Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2018, Napa ........................................................ 66Cabernet Sauv.-Malbec-Merlot, Chalk Hill, ‘16 Estate Red, Sonoma, 92WA ............................ 82

95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

All wine bottles will be opened at the bar. We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.

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