JAN2015MN

COCKTAILS

FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Dubouchett Triple Sec. 8.50

TEXAS MULEA refreshing Moscow Mule done Texas style! Tito’s Handmade Vodka mixed with fresh lime juice, Finest Call Ginger REAL and soda water. 8.50

CADILLAC LEMONADE Sours and Grenadine paired with Skyy Infusions Dragon Fruit Vodka. 7.95

GEORGIA PEACH CRUSH 360 Georgia Peach Vodka, Dubouchett Peach Schnapps, fresh orange juice and Sprite. 7.95

ROCK ’N’ ROLL KOOL AID Enjoy a refreshing blend of Skyy Infusions Pineapple Vodka, cranberry and lime. 7.95

BLOOD ORANGE BOURBON SOUR Elijah Craig 12-Year-Old Bourbon mixed with Finest Call Blood Orange Sour. Great cocktail and great flavors. 8.50

PREMIUM BLUEBERRY LONG ISLAND Made with Bacardi Rum, Bombay Sapphire Gin and Grey Goose Vodka and shaken with Finest Call Blueberry REAL. 9.50

STRAWBERRY BREEZE Cool and refreshing strawberry cocktail, a mix of Bacardi Dragon Berry Rum with fresh strawberry puree and Finest Call Sweet and Sour mix. 7.95

JACK SMASH Smashed fresh raspberries, blackberries and blueberries, with Jack Daniel’s Whiskey, Chambord Black Raspberry Liqueur, a touch of simple syrup and sweet and sour. 8.50

BERRY SMASH A “berry” refreshing cocktail with Sobieski Raspberry Vodka, fresh smashed blueberries, raspberries and blackberries, and Dubouchett berry liqueurs, shaken and served over ice. 7.50

CADILLAC RANCH SIGNATURES

VERY BERRY COCKTAILS

TEXAS MULE

JACK SMASH

BLOOD ORANGE BOURBON SOUR

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COCKTAILS

PLATINUM CADILLAC MARGARITAOur perfect ultra-premium margarita made with Patrón Silver 100% Blue Agave tequila, Patrón Citrónge and fresh lime. 8.95

BLACK CHERRY MARGARITACherry done right! Camarena Silver 100% Agave tequila, Finest Call Black Cherry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice 7.95

BLUEBERRY MARGARITAA perfect blend of Luna Azul Reposado 100% Agave tequila, Finest Call Blueberry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice 7.95

MANGO RANCH MARGARITAWhat better way to have a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango puree and Finest Call Sweet and Sour blend. 7.95

PAMAGRANATE MARGARITAPAMA Pomegranate Liqueur with Lunazul 100% Agave tequila, triple sec, a splash of simple syrup and fresh squeezed lime. 7.95

SKINNY MARGARITAOur low-calorie version of a classic margarita made with 1800 Silver 100% Agave Tequila and fresh lime. 7.50

MARGARITAS

MOJITOS

MARTINIS

DEVILLE MOJITOA refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with Don Q Mojito Rum. 7.95

PASSION FRUIT MOJITOOur classic mojito with a twist. Muddled mint, fresh lime and Don Q Mojito Rum with Finest Call Passion Fruit puree 7.95

BERRY MOJITO A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with Don Q Mojito Rum. 7.95

CADILLAC SKINNY MOJITO Our Deville Mojito, made low cal! A blend of Don Q Mojito Rum and lime juice with sugar-free mojito mix and fresh mint. 7.95

PINK CADILLAC COSMOOur famous pomegranate cosmopolitan made with Tito’s Handmade Vodka and PAMA Pomegranate Liqueur. 8.50

CHOCOLATE SEDUCTION MARTINIA decadent blend of Sobieski Vanilia Vodka, 360 Double Chocolate Vodka and Godiva Liqueur creates the perfect dessert cocktail. 8.50

CUCUMBER GIMLETBombay Sapphire Gin, Domaine de Canton Ginger Liqueur and lemon sour topped with freshly cut cucumbers. 9.50

BLUEBERRY MARGARITA

PASSION FRUIT MOJITO

JAN2015MN

WINES

WHITES Glass Bottle

MIRASSOU Moscato, CA 7 26

COPPER RIDGE White Zinfandel, CA 6.50

WENTE RIVERBANK Riesling, CA 7 26

ECCO DOMANI Pinot Grigio, Italy 8 28

CASA LAPOSTELLE Sauvignon Blanc, Chile 7 26

WENTE MORNING FOG Chardonnay, CA 8 28

KENDALL-JACKSON Chardonnay, CA 10 38

SPARKLING Split Bottle

ROTARI Italy 7 25

MOET & CHANDON Brut Imperial France 65

REDS Glass Bottle

HOB NOB Pinot Noir, France 8 29

APOTHIC Red Blend, CA 8 30

14 HANDS Merlot, WA 8 29

B.V. COASTAL Cabernet Sauvignon, CA 8 29

LOUIS M. MARTINI Cabernet Sauvignon, CA 10 38

ALAMOS Malbec, Argentina 8 30

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FLATBREAD PIZZAS & TACOS

MEAT LOVER’S FLATBREAD A meat lover’s dream. Fresh melted mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers. 11.95

MARGHERITA GRILLED FLATBREADFresh mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves. 10.95

BBQ CHICKEN FLATBREADLayered with BBQ sauce, fire-roasted BBQ chicken, diced red onions and crispy bacon, and topped with fresh scallions. 10.95

BUFFALO CHICKEN FLATBREAD Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese. 10.95

SAUSAGE, PEPPERONI & MUSHROOM FLATBREADOur Cadillac Ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms. 10.95

WILD MUSHROOM FLATBREADPan-seared portabella and baby mushrooms along with caramelized onions, covered with mozzarella cheese then finished with truffle oil and topped with fresh greens and queso fresco. 10.95

TACO FLATBREADSeasoned ground top sirloin baked with mixed Cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo. 10.95

FISH TACOSBUFFALO CHICKEN FLATBREAD

FISH TACOS A Cadillac Ranch favorite. Blackened Tilapia served over four mini tortillas. Finished with lime-cilantro cabbage, pico de gallo and chipotle ranch drizzle. 9.95

CRISPY FISH TACOSOur number one selling taco prepared with a crisp twist! Beer-battered walleye fried golden brown. Finished with lime-cilantro cabbage, pico de gallo, and chipotle ranch drizzle. 9.95

MINI PORK TACOSSeasoned shredded pork served over four mini flour tortillas. Finished with shredded cheese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle. 9.59

CHICKEN TACOSFire-roasted chicken served over mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch. 9.95

SPICY SHRIMP TACOS Our crispy shrimp tossed in a spicy shrimp sauce served over flour tortillas with tomatoes, lime-cilantro cabbage and shredded Cheddar cheese. 11.95

STEAK TACOSSliced grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch 11.95

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Denotes a Cadillac Ranch Specialty

JAN2015MN

APPETIZERS

SEARED AHI TUNA Sesame-crusted, thinly sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette. 13.95

LOADED FRIES Our seasoned fries layered with melted Cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream. 9.95

CHILI NACHOS Cadillac Ranch chili, plus our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips. 9.95

TOWER OF ONION RINGS A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauces. 8.95

SOFT PRETZELSBaked soft pretzel sticks served with our house-made spicy horseradish mustard sauce and our sweet honey mustard sauce 8.95

CADILLAC RANCH KETTLE CHIPS Thinly sliced potatoes, served with our garlic cream sauce, with bleu cheese crumbles and topped with scallions and a balsamic drizzle. 8.95

COWBOY BITES Three miniature Certified Angus Beef® burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries. 11.95

SPINACH & ARTICHOKE DIPSpinach and artichokes baked with a four-cheese blend, served withcrispy flatbread for dipping. 9.95

CHEESE CURDSBreaded jalapeño cheese curds served with a side of chipotle ranch. Caution: Very addictive! 8.95

CHICKEN TENDERS Breaded chicken tenderloins with fries and ranch dipping sauce. 9.95

CADILLAC RANCH KETTLE CHIPSSEARED AHI TUNA

BONELESS WINGS Boneless chicken wings tossed in your choice of sauce. 9.95

TEXAS WINGS One pound of jumbo chicken wings tossed in your choice of sauce. 11.95

WINGS

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

SWEET CHILIBBQ OLD BAY

CADILLAC STYLE

BUFFALOFIERY HABANERO BUFFALO

MANGO HABANERO BBQ

SRIRACHA BUFFALO

SPICY BBQ

Denotes a Local Favorite

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STEAKS & MORE

COWBOY CUT RIBEYE STEAK

LEMON MUSHROOM CHICKEN

CANDIED PECAN PORK CHOPS

Add a side salad to any entrée for only $2.99

SIRLOIN STEAK 10 oz. Certified Angus Beef® sirloin on a demi glaze served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter. 19.95

NEW YORK STRIPA premium 12 oz. Certified Angus Beef® New York strip on a demi glaze served with mashed potatoes and sautéed green beans, topped with our steakhouse butter. 26.95

COWBOY CUT RIBEYE STEAK 21 oz. Certified Angus Beef® bone-in ribeye steak on a demi glaze, served with mashed potatoes and asparagus, and topped with our steakhouse butter. 36.95

FILET MIGNONCenter Cut filet mignon served on a demi glaze with bleu cheese potato chips and grilled asparagus. 29.95 Add shrimp for 4.95

LEMON MUSHROOM CHICKEN Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms, served with sautéed asparagus and mashed potatoes. 15.95

CANDIED PECAN PORK CHOPS Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato tater tots and green beans. 21.95

BBQ RIBSA full rack of slow-cooked baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw. 25.95 Half rack 15.95

MEDITERRANEAN CHICKEN Grilled chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli. 15.95

STEAK COOKING TEMPERATURES

RARECool red center

MEDIUM RAREWarm red center

MEDIUM WELLSlightly pink center

WELL DONENo pink

MEDIUMHot pink center

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Denotes a Cadillac Ranch Specialty

JAN2015MN

PASTAS & SEAFOOD

Add a side salad to any entrée for only $2.99

CHICKEN DIABLO PASTA Juicy grilled chicken in a roasted Diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick. 14.95 Add shrimp 6.95

RANCH MAC ’N CHEESE Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese dust and baked to perfection. Finished with truffle oil. 14.95

CAJUN PASTA Chicken and spicy Italian sausage tossed with penné pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick. 15.95

SHRIMP & CRAB PASTA Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick. 18.95

CHICKEN CARBONARA Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick. 14.95

ATLANTIC SALMONPan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce. 17.95

BEER-BATTERED FISH ’N CHIPSBeer-battered walleye fingers served with French fries, coleslaw and our house tartar sauce. 18.95

BLACKENED WALLEYEBlackened Walleye served over our popular creamy redskin potatoes, steamed broccoli and finished with balsamic glaze and our Tuscan Tomato Relish 18.95

CAJUN PASTA

ATLANTIC SALMON

CHICKEN CARBONARA

Denotes a Local FavoriteConsumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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SMOKEHOUSE CHICKEN SANDWICH

SANDWICHES

All sandwiches are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional 1.00 or a gluten-free bun for an additional 1.50. Add a side salad to any sandwich for only 2.99.

CRISPY FRIED WALLEYE SANDWICHFresh beer-battered walleye served with lettuce, tomato, onion, cheddar cheese and a side of tartar sauce. 11.95

CHICKEN PHILLY CHEESESTEAK Thinly sliced chicken topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. 11.95

PHILLY CHEESESTEAK Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. 11.95

PULLED PORK SANDWICH Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw. 10.95

SMOKEHOUSE CHICKEN SANDWICH Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion. 11.95

BUFFALO CHICKEN SANDWICH Grilled chicken breast smothered in buffalo sauce and topped with pepper jack cheese, lettuce, tomato and onion. 10.95

SIDES French Fries, Mashed Potatoes, Coleslaw, Green Beans, Broccoli, Corn, Creamy Redskin Potatoes 3.95

Onion Rings, Sweet Potato Tater Tots, Asparagus, Loaded Mashed Potatoes, Loaded French Fries, Bleu Cheese Potato Chips 5.95

Denotes a Local FavoriteConsumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

JAN2015MN

NO “BULL” BURGER

BURGERS

All burgers are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional 1.00 or a gluten-free bun for an additional 1.50. We only use the finest 1/2 pound Certified Angus Beef® ground to our exacting specifications.

NO “BULL” BURGER Slow-cooked pulled pork covers our Certified Angus Beef® and is topped with BBQ sauce, Cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun. 14.95

BIG BBQ BURGERBBQ-sauce-basted Certified Angus Beef®, topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and Cheddar cheese. 11.95

CADILLAC STEAK BURGER Our Certified Angus Beef®, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese and pickles. 10.95

JUICY LUCY BURGERCertified Angus Beef® stuffed with American cheese on a bed ofsautéed onions and pickles. Served medium-well only. 12.95

BLACK & BLEU BURGER Blackened Certified Angus Beef® topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle. 11.95

FOUR ALARM BURGER Blackened Certified Angus Beef® topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles. 11.95

STEAKHOUSE MUSHROOM BURGER We glaze our Certified Angus Beef® patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles. 11.95

TURKEY BURGER Hand-formed ground turkey patty is topped with guacamole, Swiss cheese, spicy mayo, lettuce, tomato and onion, on a whole wheat bun. 10.95

Denotes a Local FavoriteConsumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the

risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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SOUPS & SALADS

ASIAN CHICKEN SALADMarinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce. 13.95

BBQ CHICKEN TOSSED SALAD Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing. 12.95

CADILLAC STEAK SALADSeared Certified Angus Beef® sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our creamy horseradish dressing and Tuscan tomato relish and finished with balsamic glaze. 14.95

BLACK & BLEU SALMON SALAD Blackened salmon and bleu cheese crumbles top romaine hearts, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette. 14.95

CADILLAC CRISPY SHRIMP SALADCrispy fried shrimp tossed in our spicy shrimp sauce with shredded lettuce, diced tomatoes, red onion , guacamole , chipotle ranch, corn , pepper jack cheese, crispy tortilla strips and side of salsa. 14.95

SIDE SALAD Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded Cheddar. 4.95

WEDGE SALAD An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing. 6.95

CAESAR SALAD Romaine hearts tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese. 6.95

TWO APPLES SPINACH SALADTwo popular apples, Granny Smith and Red Delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette. 7.95

Add salmon, top sirloin or shrimp for 6.95 or chicken breast for 4.95 to any side salad.

SOUPSCHICKEN & WILD RICE – Cup 4.45 * Bowl 5.95 CHILI – Cup 4.45 * Bowl 5.95

SOUP OF THE DAYMonday – MinestroneTuesday – Tomato BisqueWednesday – Classic Chicken Noodle

Thursday – Chicken TortillaFriday – Clam ChowderSaturday – Lobster Bisque

BLACK & BLEU SALMON SALAD ASIAN CHICKEN SALAD

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Denotes a Cadillac Ranch Specialty