COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18...

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H A T T I E S /HATTIESSTRATH • @HATTIES_ON_STRATH SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18 Schramsberg / California RAMONA · 10 Ruby Grapefruit / Wine Spritz CHARDONNAY · 13 Au Bon Climat / California RIESLING · 10 Red Tail Ridge / Finger Lakes, NY PINOT GRIGIO · 11 Vigne del Sole / Italy ROSÉ · 11 La Crema / Monterey PINOT NOIR · 16 Siduri / California RED BLEND · 14 Passopisciaro / Italy CABERNET SAUVIGNON · 15 Bon Anno / California MALBEC · 11 Felino / Argenna BEER YOUNG LION 2X IPA · 8 FIFTH FRAME “ROLL UP” · 8 NEW BELGIUM “VOO DOO RANGER” IPA · 8 SAPPORO LAGER · 7 BOTTLED SAMUEL ADAMS · 6 MICHELOB ULTRA · 5 GENNY LIGHT · 5 1911 HARD CIDER · 5 MOSCOW MULE · 12 Kele One / simple ginger beer/ lime juice tradional / cucumber / grapefruit / peach SAKE TO ME · 12 sake / kiwi lemon / soda MR. BLUE SKY · 13 Roku gin / blueberry acai / lemongrass TONGUE THAI’D · 12 white rum / Thai basil lime / black pepper SMOKE OVER FIRE · 15 Iron Smoke Whiskey / Dewars white label sweet vermouth / Montenegro FEATURE COCKTAILS HITACHINO NEST · 10 HEINEKEN 0.0 N/A · 5 STELLA ARTOIS · 5 CORONA · 5 LABATT BLUE LIGHT · 5 GUINNESS · 6 5. SAKE 7. | 6. | 7. KANPACHI 8. | 7. | 8. UNAGI 10. | 9. | 10. HAMACHI 9. | 8. | 9. TAKO 8. | 7. | 8. eel yellowtail octopus ハマチ PLEASE INFORM OUR STAFF OF ANY DIETARY RESTRICTIONS O M A K A S E T R U S T M E” NIGIRI PLATE 20. 10 assorted slices of fish on rice SASHIMI PLATE 30. 16 assorted slices of fish 12 assorted sashimi cuts and vegetables scaered over rice 3-ROLL PLATE 35. variety of on- and off-menu items CHIRASHI BOWL 25. SUSHI COMBO 18. 1 roll with 3 pieces of nigiri or sashimi STEAMED EDAMAME (V/GF) 6. Nori salt, fried garlic, togarashi, sesame oil MAGURO 8. | 7. | 8. EBI 6. | 5. | 6. salmon amberjack yellowfin tuna shrimp 間八 海老 M A K I ( 1 R O L L ) ( 3 P I E C E S ) ( 2 P I E C E S ) S A S H I M I N I G I R I | | SEAWEED SALAD (V) sesame oil, toasted sesame seeds CUCUMBER SALAD (V) 5. scallions, pickled carrots, seasame seeds, ponzu, ginger juice SMALL PLATES BY-THE-GLASS WINE SPARKLING WHITE RED DRAFT DOMESTIC IMPORTED

Transcript of COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18...

Page 1: COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18 Schramsberg / California RAMONA · 10 Ruby Grapefruit / Wine Spritz CHARDONNAY · 13

H A T T I E ’ S • / H A T T I E S S T R A T H • @ H A T T I E S _ O N _ S T R A T H

SUSHI & COCKTAILS

PROSECCO · 12Bisol / Italy

DRY ROSÉ · 18Schramsberg / California

RAMONA · 10Ruby Grapefruit / Wine Spritz

CHARDONNAY · 13Au Bon Climat / California

RIESLING · 10Red Tail Ridge / Finger Lakes, NY

PINOT GRIGIO · 11Vigneti del Sole / Italy

ROSÉ · 11La Crema / Monterey

PINOT NOIR · 16Siduri / California

RED BLEND · 14Passopisciaro / Italy

CABERNET SAUVIGNON · 15Bon Anno / California

MALBEC · 11Felino / Argentina

BEER

YOUNG LION 2X IPA · 8FIFTH FRAME “ROLL UP” · 8NEW BELGIUM “VOO DOO RANGER” IPA · 8SAPPORO LAGER · 7

BOTTLED

SAMUEL ADAMS · 6 MICHELOB ULTRA · 5 GENNY LIGHT · 5 1911 HARD CIDER · 5

MOSCOW MULE · 12Kettle One / simple ginger beer/ lime juicetraditional / cucumber / grapefruit / peach

SAKE TO ME · 12sake / kiwi lemon / soda

MR. BLUE SKY · 13Roku gin / blueberryacai / lemongrass

TONGUE THAI’D · 12white rum / Thai basillime / black pepper

SMOKE OVER FIRE · 15Iron Smoke Whiskey / Dewars white labelsweet vermouth / Montenegro

FEATURE COCKTAILS

HITACHINO NEST · 10 HEINEKEN 0.0 N/A · 5 STELLA ARTOIS · 5CORONA · 5LABATT BLUE LIGHT · 5GUINNESS · 6

5.

SAKE7. | 6. | 7.

KANPACHI8. | 7. | 8.

UNAGI10. | 9. | 10.

HAMACHI9. | 8. | 9.

TAKO8. | 7. | 8. eel

yellowtail

octopus

ハマチ

PLEASE INFORM OUR STAFF OF ANY DIETARY RESTRICTIONS

O M A K A S E “T R U S T M E”

NIGIRI PLATE20.10 assorted slices of fish on rice

SASHIMI PLATE30.16 assorted slices of fish

12 assorted sashimi cutsand vegetables scattered over rice

3-ROLL PLATE35.variety of on- and off-menu items

CHIRASHI BOWL25.

SUSHI COMBO18.1 roll with 3 pieces of nigiri or sashimi

STEAMED EDAMAME (V/GF)6.Nori salt, fried garlic,togarashi, sesame oil

MAGURO8. | 7. | 8.

EBI6. | 5. | 6.

salmon

amberjackyellowfin tuna

shrimp

間八鮪

海老

M A K I ( 1 R O L L )( 3 P I E C E S ) ( 2 P I E C E S )

S A S H I M I N I G I R I| |

SEAWEED SALAD (V)

sesame oil,toasted sesame seeds

CUCUMBER SALAD (V)5.scallions, pickled carrots,seasame seeds,ponzu, ginger juice

SMALL PLATES

BY-THE-GLASSWINE

SPA

RK

LIN

G

WH

ITE

RED

DRAFT

DO

MES

TIC

IMP

OR

TED

Page 2: COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18 Schramsberg / California RAMONA · 10 Ruby Grapefruit / Wine Spritz CHARDONNAY · 13

CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS.

salmon, fire sauce, snap peas,scallions, avocado, fresh squeezed orange

KOJIN16.

grilled wagyu, lettuce, red onion,tomato, pickles, garlic,

sesame seeds, special sauce

OKI MAC25.

pickled carrot, cucumber, avocado,asparagas, fried garlic, scallions,

wrapped in goma soy paper

VEGANROLL12.

tuna, pickled carrot,avocado, yuzu aioli

TANUKI14.

king crab, avocado,cucumber

CALIFORNIA19.

king crab, snap peas,avocado, scallions,

warm lobster,miso-garlic cream sauce

SFG24.

A-MEI-ZING16.

eel, cream cheese,scallions, cucumber, Sriracha,

avocado, fried garlic, eel sauce

yellowtail, jalapeño,scallions, ponzu

RONIN15.

Sriracha, sambal, togarashi,choice of tuna, salmon,or yellowtail

SPICYROLL

14.

S U S H I

eel, cucumber, cream cheese,eel sauce, scallions,

wrapped with smoked pastrami seasoned salmon

THE JACK20.

marinated spicy octopus,avocado, aguachile

MACHO TAKO14.

salmon, cream cheese,cucumber

WESTPHILLY

16.

R O L L S

smoked pastrami seasoned salmon,red onion, capers,

cream cheese, chives,sesame seeds, fried garlic

BIG GUN16.

lobster, cucumber, scallions,fried garlic, yuzu aioli, basil

WHOLE LOTTAROSIE15.

shrimp, fried garlic,yuzu aioli, avocado, basil

JUNGKOOK15.

shrimp, cucumber, scallions,Sriracha, yuzu aioli,

eel sauce, crunchies

FALLON15.

A-MEI-ZING topped withspicy yellowtail

MERCY20.

tuna, seasme oil, red onion,scallions, fried garlic, cucumber,seasame seeds, ponzu

POKI DOKI15.

RONIN topped with spicy tuna,eel sauce, fried garlic, scallions

HIGHVOLTAGE

21.

amberjack, scallions, apple,lemon & lime zest

ICHIPACHI16.

salmon, avocado, scallions,asparagas, fire sauce, lemon

KILLERKELLER

15.

COOKED RAW

tuna, yellowtail, salmon, red ginger,wasabi, soy drizzle, yuzu aioli,Sriracha, eel sauce, scallions

THEFLOUR

CITY23.

JUNMAI GINGOHakutsuru Superior

13

DRAFTHakutsuru Sake

10

NIGORI UNFILTEREDSayuri ‘Nigori’

30

AWAYUKIHakutsuru ‘Sparkling’

12SAK

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