COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18...
Transcript of COCKTAILS BEER - Strathallan · SUSHI & COCKTAILS PROSECCO · 12 Bisol / Italy DRY ROSÉ · 18...
H A T T I E ’ S • / H A T T I E S S T R A T H • @ H A T T I E S _ O N _ S T R A T H
SUSHI & COCKTAILS
PROSECCO · 12Bisol / Italy
DRY ROSÉ · 18Schramsberg / California
RAMONA · 10Ruby Grapefruit / Wine Spritz
CHARDONNAY · 13Au Bon Climat / California
RIESLING · 10Red Tail Ridge / Finger Lakes, NY
PINOT GRIGIO · 11Vigneti del Sole / Italy
ROSÉ · 11La Crema / Monterey
PINOT NOIR · 16Siduri / California
RED BLEND · 14Passopisciaro / Italy
CABERNET SAUVIGNON · 15Bon Anno / California
MALBEC · 11Felino / Argentina
BEER
YOUNG LION 2X IPA · 8FIFTH FRAME “ROLL UP” · 8NEW BELGIUM “VOO DOO RANGER” IPA · 8SAPPORO LAGER · 7
BOTTLED
SAMUEL ADAMS · 6 MICHELOB ULTRA · 5 GENNY LIGHT · 5 1911 HARD CIDER · 5
MOSCOW MULE · 12Kettle One / simple ginger beer/ lime juicetraditional / cucumber / grapefruit / peach
SAKE TO ME · 12sake / kiwi lemon / soda
MR. BLUE SKY · 13Roku gin / blueberryacai / lemongrass
TONGUE THAI’D · 12white rum / Thai basillime / black pepper
SMOKE OVER FIRE · 15Iron Smoke Whiskey / Dewars white labelsweet vermouth / Montenegro
FEATURE COCKTAILS
HITACHINO NEST · 10 HEINEKEN 0.0 N/A · 5 STELLA ARTOIS · 5CORONA · 5LABATT BLUE LIGHT · 5GUINNESS · 6
5.
SAKE7. | 6. | 7.
KANPACHI8. | 7. | 8.
UNAGI10. | 9. | 10.
HAMACHI9. | 8. | 9.
TAKO8. | 7. | 8. eel
yellowtail
octopus
鮭
鰻
ハマチ
PLEASE INFORM OUR STAFF OF ANY DIETARY RESTRICTIONS
O M A K A S E “T R U S T M E”
NIGIRI PLATE20.10 assorted slices of fish on rice
SASHIMI PLATE30.16 assorted slices of fish
12 assorted sashimi cutsand vegetables scattered over rice
3-ROLL PLATE35.variety of on- and off-menu items
CHIRASHI BOWL25.
SUSHI COMBO18.1 roll with 3 pieces of nigiri or sashimi
STEAMED EDAMAME (V/GF)6.Nori salt, fried garlic,togarashi, sesame oil
MAGURO8. | 7. | 8.
EBI6. | 5. | 6.
salmon
amberjackyellowfin tuna
shrimp
間八鮪
海老
M A K I ( 1 R O L L )( 3 P I E C E S ) ( 2 P I E C E S )
S A S H I M I N I G I R I| |
SEAWEED SALAD (V)
sesame oil,toasted sesame seeds
CUCUMBER SALAD (V)5.scallions, pickled carrots,seasame seeds,ponzu, ginger juice
SMALL PLATES
BY-THE-GLASSWINE
SPA
RK
LIN
G
WH
ITE
RED
DRAFT
DO
MES
TIC
IMP
OR
TED
CONSUMING RAW OR UNDERCOOKED FOODS, SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS.
salmon, fire sauce, snap peas,scallions, avocado, fresh squeezed orange
KOJIN16.
grilled wagyu, lettuce, red onion,tomato, pickles, garlic,
sesame seeds, special sauce
OKI MAC25.
pickled carrot, cucumber, avocado,asparagas, fried garlic, scallions,
wrapped in goma soy paper
VEGANROLL12.
tuna, pickled carrot,avocado, yuzu aioli
TANUKI14.
king crab, avocado,cucumber
CALIFORNIA19.
king crab, snap peas,avocado, scallions,
warm lobster,miso-garlic cream sauce
SFG24.
A-MEI-ZING16.
eel, cream cheese,scallions, cucumber, Sriracha,
avocado, fried garlic, eel sauce
yellowtail, jalapeño,scallions, ponzu
RONIN15.
Sriracha, sambal, togarashi,choice of tuna, salmon,or yellowtail
SPICYROLL
14.
S U S H I
eel, cucumber, cream cheese,eel sauce, scallions,
wrapped with smoked pastrami seasoned salmon
THE JACK20.
marinated spicy octopus,avocado, aguachile
MACHO TAKO14.
salmon, cream cheese,cucumber
WESTPHILLY
16.
R O L L S
smoked pastrami seasoned salmon,red onion, capers,
cream cheese, chives,sesame seeds, fried garlic
BIG GUN16.
lobster, cucumber, scallions,fried garlic, yuzu aioli, basil
WHOLE LOTTAROSIE15.
shrimp, fried garlic,yuzu aioli, avocado, basil
JUNGKOOK15.
shrimp, cucumber, scallions,Sriracha, yuzu aioli,
eel sauce, crunchies
FALLON15.
A-MEI-ZING topped withspicy yellowtail
MERCY20.
tuna, seasme oil, red onion,scallions, fried garlic, cucumber,seasame seeds, ponzu
POKI DOKI15.
RONIN topped with spicy tuna,eel sauce, fried garlic, scallions
HIGHVOLTAGE
21.
amberjack, scallions, apple,lemon & lime zest
ICHIPACHI16.
salmon, avocado, scallions,asparagas, fire sauce, lemon
KILLERKELLER
15.
COOKED RAW
tuna, yellowtail, salmon, red ginger,wasabi, soy drizzle, yuzu aioli,Sriracha, eel sauce, scallions
THEFLOUR
CITY23.
JUNMAI GINGOHakutsuru Superior
13
DRAFTHakutsuru Sake
10
NIGORI UNFILTEREDSayuri ‘Nigori’
30
AWAYUKIHakutsuru ‘Sparkling’
12SAK
É