cocktails 18 - media-cdn.getbento.com
Transcript of cocktails 18 - media-cdn.getbento.com
3.10.20
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cocktails 18
Tito’s Vodka, House Ginger Beer
Campari Negroni served from a Stout Tap
Bacardi Superior, Grapefruit, Prosecco, Maraschino
El Tesoro Tequila, Ancho Verde, Blood Orange, Lime
Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime
Draught Beer
Leuven, Belgium
Brooklyn, New York
Bottles & CANS
A special collaboration with our friends at Interboro
Brooklyn, NY
Longmont, Colorado
Downingtown, Pennsylvania
Newburg, New York
Oceanside, New York
Zoeterwoude, Netherlands
Zoeterwoude, Netherlands
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CHAMPAGNE
This house, founded in 1811, makes around 3,000,000 bottles annually
In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition
Always the most elegant and voluptuous of the Rosé Champagne
A marriage of families from Champagne and Sauternes
Along with Krug, one of the first to barrel fermentation
The original champagne for the Tsars of Russia
Along with Salon, the greatest of chardonnay-based Champagne
SAUVIGNON BLANC
These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells
The Cakebread family is nearly synonymous with high quality wine from Napa
These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells
Sir Peter Michael was knighted for his work in the communications industry
Winemaker Philippe Melka crafted this – the first white wine to ever receive 100pts
“Off cuts” (WHITE)
Hondarribia is the birth-place of the native variety used to produce txakoli:
Hondarrabi Zuri
A winery driven by collaboration – featuring current and former Winemaker of the
year winners : Steve Matthiasson and Dan Petrosky
Rosè
Originally a fortified farm established by Cistercian monks in the 12th century
WINE BY THE GLASS SPARKLING
Fresh, floral & fizzy, Prosecco is made from the “Glera” grape
Grace and elegance are defnining hallmarks for this house founded in 1811
WHITE
Pinot Grigio is referred to as Pinot Gris in Alsace and the US
The varietal likely arrived from North Africa in the 12th Century
Slightly off-dry with great minerality
Sourced from top vineyards throughout California by Wilson Daniels
The Loire Valley is about two-thirds the size of the Bordeaux wine region
Made by The Wagner Family of Caymus Vineyards
Rosè
Originally a fortified farm established by Cistercian monks in the 12th century
RED
A big, bold, ripe Shiraz that is Australia’s best-known varietal
From Andean high-altitude vineyards
Made for Quality Meats by Château Fonbadet in Pauillac
Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard
Steve and Carol Girard purchased the 1,860-acre property in 1988
Blend of Zinfandel and Cabernet, this is always one of CA’s boldest reds
Far Niente’s newest project, from vineyards primarily in Oakville and Rutherford
Half Bottles (375ml)
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CHARDONNAY
The Antinori family has been making wine for twenty-six generations and counting
Made by The Wagner Family of Caymus Vineyards
French for “friend” or “buddy,” Copain is meant to be shared with friends and family
Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence
Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines
Established in 1973, one of California’s most recognized wineries
The estate dates back to the 1800’s, originally planted to Zinfandel & Palomino
Made by Darrin Low, former winemaker at Flowers for 10 years
As the name suggests, all great wine starts in the vineyard
Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards
Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris
The love child of owner Andrew Tow and winemaker David Low
In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous
California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886
Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs
Founded by Greg Brewer and Steve Clifton in 1995
Hobbs started out on the original Robert Mondavi/Opus One team
California legend Andre Tchelistcheff was instrumental in setting up this cult estate
“Sir” Peter Michael was knighted for his work in the communications industry
Rockstar winemaker Helen Turley’s fabled home estate
Large Format
USA
FRance
Italy
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PINOT NOIR
The cool Epineuil is next to Chablis
Named after the Babylonian Goddes of Wisdom
Named after Lorna, co-founder of Caymus, and grandmother to Joe Wagner
One of the first biodynamic producers in Oregon
One of the first to plant on the cooler sites of Sonoma
Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites
A juicy, exuberant Pinot that is rich yet balanced
Founded in 2007 by the partners of Far Niente
David Hirsch has inspired many young winemakers with his vision of cool climate,
Sonoma Pinot Noir
Virgile Lignier is one of the up-and-coming superstars of Burgundy
One of the original sources for Williams-Selyem
Steve Kistler’s top tier of Pinot Noir
After vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked
out in protest, intent on producing highly concentrated, rich, and ripe wines
Owner Kevin Harvey has five diverse vineyards with distinct geological profiles
Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co.
A pioneer in natural viticulture and continues to lead the way in biodynamic farming
Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs
Comte Armand has owned the vineyard of Clos des Epeneaux since 1826
Rockstar winemaker Helen Turley’s fabled home estate
Christophe was a courtier between growers and negociants until 1991
Emmanuel is both nephew and successor to the great Henri Jayer
Affectionately known as DRC, these are the most sought-after wines in the world
cHATEAU Fonbadet
In 1976 Chateau Fonbadet can date its creation back to the early 1800’s.
Like many estates, Chateau Fonbadet found the inspiration for its name
from its geographical surroundings. The fon comes from fountain and the
badet is from little valley. Fonbadet can be translated into fountain of the
little valley.
Margaux
The Second Label of Second Growth Chateau Brane-Cantenac
Dating back to 1330, Giscours is one of the best Third Growth estates
Wonderfully aromatic and an always stylish Margaux
Alexis Lichine completely revitalized the vineyards when he purchased the estate in
1951
A relatively unknown 2nd Growth estate whose wines were previously produced at
Ch. Margaux, and also a favorite of Thomas Jefferson
Originally known as “La Mothe de Margaux” and was one of four wines to achieve
First Growth status in the Bordeaux Classification of 1855
castillon
A wonderfully perfumed expression of Bordeaux, in one of its best satellite
appellations
Saint-Emilion
One of the original garagiste wines of St.-Emilion
The 1947 vintage is widely regarded as the greatest wine of all time
Among many contenders, perhaps the greatest Bordeaux produced in this
decorated vintage
Pomerol
A tiny estate that was acquired by Lafite-Rothschild in 1990
The original estate was established in 1772
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BORDEAUX
Haut-Médoc
One of the many Bordeaux Château with previous Irish ownership
Pessac-Léognan
Known by various names throughout history, they adopted this name in 1929
Was once purchased by American banker Clarence Dillon in 1935
Saint-Estèphe
This second label shows the feminine side of this 2nd Growth which usually takes
more than two decades to reach its peak
Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811
Maybe the best wine ever made at this value-driven estate
Saint-Julien
Left Bank blend from Third Growth Lagrange’s younger vines
The Borie family also own Grand-Puy-Lacoste and Haut-Batailley
Made at Leoville Las Cases since 1902
Originally the heart of Domaine de Léoville – split apart at the French Revolution
Pauillac
This Fifth Growth really overdelivers for the value
One of the only classified 5th Growths that farms according to organic and
biodynamic principles
Always the most approachable and elegant of the 2nd Growths
Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases
Referred to as "The King's Wine" since the 18th Century
“Off cuts” (red)
Grown in the Andes Mountains, shipped chilled to Napa, and made at Caymus
The winery holds back these bottles until they deem ready to drink
Guru Gideon Beinstock leads a veritable revolution in natural winemaking
Nicolas Catena founded perhaps the best estate in Argentina in 1994
Named for a Spanish town of antiquity that resisted Roman invasion
First produced in 1994, this may be the best malbec in the world
The ultimate expression of North Fork terroir
Made by the owners of Vega Sicilia
Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs
From a legendary vintage in Rioja
Most believe a mix of Côte Brune and Côte Blonde is Guigal’s best wine
Whole cluster, traditional winemaking from the “Cote Blonde”
Beaucastel’s blend consists of all 13 allowable varietals in CDP
Named after Luciano de Murrieta, the founding father of modern Rioja
Arguably America’s most sought-after Syrah - only 300 cases are made
Perhaps the greatest estate in Spain, originally reserved only for the royal family
The IX Estate was originally planted to syrah because of its similarity in soil to the great vineyards of Côte-Rôtie and Hermitage
Quality Wine
2018 – $79
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ITALy
TRENTINO
The queen of Teroldego, Elisabetta Foradori, rescued the grape from obscurity and
continues to be the benchmark of this northern Italian specialty
Piedmont
All the vineyards are located in La Morra, in the little village of Santa Maria
Owned by the Antinori family of Tuscany
100% Nebbiolo from 30 year old vines grown in calcareous soils
Among the last vineyards in Monforte d’Alba to be harvested
Located in “Ravera” the most well-known cru of the Novello commune
Focused on wild yeast fermentation and biodiversity with their vineyards
Some say Conterno’s Barolo peaks at 30 years of age!
Veneto
A Romano Dal Forno disciple who’s wines are already among the best
”King of the Veneto” and amongst the greatest Amarone producers
cHATEAU mONTELENA
In 1976 Chateau Montelena helped put California at the forefront of the
wine world, by beating out top French wines in the Judgement of Paris.
Dominus
Christian Mouiex, Bordelais proprietor of numerous fine estates (most
notably Petrus), established his iconic Napa property in the late 1960s.
HARLAN estate
For 2 decades, Harlan Estate has aspired to create a Napa Valley "First
Growth" estate by carefully blending the best fruit of the classic varieties
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Paul hobbs
Paul Hobbs became one of the world’s most celebrated winemakers first
as part of a legendary winemaking team at Robert Mondavi Winery, then
as head of his own growing empire
Quilceda creek
Founded in 1978, Quilceda Creek quickly established itself as THE Iconic
winery of Washington state.
Shafer
John Shafer was a successful businessman in the Chicago suburbs,
when in 1972, he purchased a piece of property in what would sooncome
to be known as the Stags Leap District in southern Napa Valley
Diamond creek vineyards
The true epitome of terroir of Diamond Mountain
Gaja
The Gaja estate’s qualitative supremacy and cachet are not solely attributable to
Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of
its designation ever to be produced. The Gaja name represents a legacy of quality
that has evolved since the family immigrated from Spain over 300 years ago.
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Quality Collection
(limited quantities, please inquire)
Eisele Vinyard
Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele”
Vineyard, which produces dense, powerful, but elegant fruit.
2005 700
2006 650
2007 800
2008 650
2009 605
2010 569
Joseph Phelps
Insignia was the first proprietary Bordeaux-style blend produced in California. Each
vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both
grower and estate fruit.
sCHRADER
Founded in 1998, Schrader Cellars' namesake wines, Schrader CCS and Schrader
Old Sparky, both sourced from the Beckstoffer To Kalon Vineyard, were awarded 100
points from Robert Parker, of Wine Advocate for three consecutive vintages
Mayacamas
The winery was built in 1889 by a German immigrant named John Henry
Fisher. Bootleggers are said to have made wine in the old stone cellar
during the early years of the Prohibition. This is old Napa style at its best.
Hundred Acre
Accompanied by a team of Napa Valley’s brightest stars, including
Philippe Melka and Jim Barbour, Woodbridge has managed to create what
may be Napa Valley’s sexiest Cabernet
Abreu
David Abreu has worked as the viticulturalist for Colgin, Screaming Eagle,
Staglin, Slaon, Bryant Family, Eisele, Harlan, among many others.
TUscany
Located between Bolgheri and Castagneto Carducci on the coast of Tuscany
One of the original Super Tuscans in Bolgheri
The Antinori family has been making wine for twenty-six generations and
counting
Sassicaia was the first estate established in Bolgheri
Stella di Campalto and two other vintners started: the SPA, Sangiovese per Amico
A blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
A full-bodied red from grapes we didn't even know existed in Tuscany:
Arinarnoha, Marcelan, Tannat and Lagrein
The Brunello is aged solely in large Slavonian oak, while the Altero sees time in
new barrique
Some of the most ageworthy and traditional wines in all of Chianti
The Antinori family has been making wine for twenty-six generations and counting
The best of the best from Bolgheri - 100% Merlot and 100% delicious
Southern Italy
Hand harvesting is a must, and the work in the vineyard is organic
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Cabernet Sauvignon & Blends
Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines
Family owned winery in Napa Valley's historic Rutherford appellation
Andy Erickson (Arietta, Favia) named his wine for its monstruous power
100 percent Cabernet from the Quintessa family
One of the classic estates of Napa Valley that is still improving year after year
Sourced from the top vineyrds throughout Rutherford and Oakville
Recently retired winemaking legend Paul Draper’s career spanned 47 years
From vineyards surrounding Schrader and To Kalon Vineyards
This classic Sonoma Winery produces only Chardonnay and Cabernet
Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris
Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish
Founded 1992 by Charles & Greg Lill, Jay Soloff, and winemaker Chris Upchurch
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
Mike Grgich also some some well-esteemed vineyards in his native Croatia
With some of the highest elevation vineyards in California, and some of the most age-worthy wines as well
From top vineyards in Howell Mountain, Mount Veeder, and Rutherford
Named after the original Mexican land grant awarded in 19th century Rutherford
Massimo Di Costanzo started his namesake estate in 2002
Along with Quilceda Creek, the best producer in Washington
Situated along the Silverado Trail
The first vintage of this blend from all through the great sites in Napa
A baby Harlan made by Will Harlan, from a blend of single vineyards of Bond
The second wine to Scarecrow, Tinman!
Prime cuts