cocktails 18 - media-cdn.getbento.com

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3.10.20 . cocktails 18 Tito’s Vodka, House Ginger Beer Campari Negroni served from a Stout Tap Bacardi Superior, Grapefruit, Prosecco, Maraschino El Tesoro Tequila, Ancho Verde, Blood Orange, Lime Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime Draught Beer Leuven, Belgium Brooklyn, New York Bottles & CANS A special collaboration with our friends at Interboro Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Zoeterwoude, Netherlands Zoeterwoude, Netherlands

Transcript of cocktails 18 - media-cdn.getbento.com

3.10.20

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cocktails 18

Tito’s Vodka, House Ginger Beer

Campari Negroni served from a Stout Tap

Bacardi Superior, Grapefruit, Prosecco, Maraschino

El Tesoro Tequila, Ancho Verde, Blood Orange, Lime

Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime

Draught Beer

Leuven, Belgium

Brooklyn, New York

Bottles & CANS

A special collaboration with our friends at Interboro

Brooklyn, NY

Longmont, Colorado

Downingtown, Pennsylvania

Newburg, New York

Oceanside, New York

Zoeterwoude, Netherlands

Zoeterwoude, Netherlands

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CHAMPAGNE

This house, founded in 1811, makes around 3,000,000 bottles annually

In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition

Always the most elegant and voluptuous of the Rosé Champagne

A marriage of families from Champagne and Sauternes

Along with Krug, one of the first to barrel fermentation

The original champagne for the Tsars of Russia

Along with Salon, the greatest of chardonnay-based Champagne

SAUVIGNON BLANC

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells

The Cakebread family is nearly synonymous with high quality wine from Napa

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells

Sir Peter Michael was knighted for his work in the communications industry

Winemaker Philippe Melka crafted this – the first white wine to ever receive 100pts

“Off cuts” (WHITE)

Hondarribia is the birth-place of the native variety used to produce txakoli:

Hondarrabi Zuri

A winery driven by collaboration – featuring current and former Winemaker of the

year winners : Steve Matthiasson and Dan Petrosky

Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

WINE BY THE GLASS SPARKLING

Fresh, floral & fizzy, Prosecco is made from the “Glera” grape

Grace and elegance are defnining hallmarks for this house founded in 1811

WHITE

Pinot Grigio is referred to as Pinot Gris in Alsace and the US

The varietal likely arrived from North Africa in the 12th Century

Slightly off-dry with great minerality

Sourced from top vineyards throughout California by Wilson Daniels

The Loire Valley is about two-thirds the size of the Bordeaux wine region

Made by The Wagner Family of Caymus Vineyards

Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

RED

A big, bold, ripe Shiraz that is Australia’s best-known varietal

From Andean high-altitude vineyards

Made for Quality Meats by Château Fonbadet in Pauillac

Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard

Steve and Carol Girard purchased the 1,860-acre property in 1988

Blend of Zinfandel and Cabernet, this is always one of CA’s boldest reds

Far Niente’s newest project, from vineyards primarily in Oakville and Rutherford

Half Bottles (375ml)

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CHARDONNAY

The Antinori family has been making wine for twenty-six generations and counting

Made by The Wagner Family of Caymus Vineyards

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence

Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines

Established in 1973, one of California’s most recognized wineries

The estate dates back to the 1800’s, originally planted to Zinfandel & Palomino

Made by Darrin Low, former winemaker at Flowers for 10 years

As the name suggests, all great wine starts in the vineyard

Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards

Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris

The love child of owner Andrew Tow and winemaker David Low

In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous

California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886

Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs

Founded by Greg Brewer and Steve Clifton in 1995

Hobbs started out on the original Robert Mondavi/Opus One team

California legend Andre Tchelistcheff was instrumental in setting up this cult estate

“Sir” Peter Michael was knighted for his work in the communications industry

Rockstar winemaker Helen Turley’s fabled home estate

Large Format

USA

FRance

Italy

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PINOT NOIR

The cool Epineuil is next to Chablis

Named after the Babylonian Goddes of Wisdom

Named after Lorna, co-founder of Caymus, and grandmother to Joe Wagner

One of the first biodynamic producers in Oregon

One of the first to plant on the cooler sites of Sonoma

Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites

A juicy, exuberant Pinot that is rich yet balanced

Founded in 2007 by the partners of Far Niente

David Hirsch has inspired many young winemakers with his vision of cool climate,

Sonoma Pinot Noir

Virgile Lignier is one of the up-and-coming superstars of Burgundy

One of the original sources for Williams-Selyem

Steve Kistler’s top tier of Pinot Noir

After vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked

out in protest, intent on producing highly concentrated, rich, and ripe wines

Owner Kevin Harvey has five diverse vineyards with distinct geological profiles

Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co.

A pioneer in natural viticulture and continues to lead the way in biodynamic farming

Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs

Comte Armand has owned the vineyard of Clos des Epeneaux since 1826

Rockstar winemaker Helen Turley’s fabled home estate

Christophe was a courtier between growers and negociants until 1991

Emmanuel is both nephew and successor to the great Henri Jayer

Affectionately known as DRC, these are the most sought-after wines in the world

cHATEAU Fonbadet

In 1976 Chateau Fonbadet can date its creation back to the early 1800’s.

Like many estates, Chateau Fonbadet found the inspiration for its name

from its geographical surroundings. The fon comes from fountain and the

badet is from little valley. Fonbadet can be translated into fountain of the

little valley.

Margaux

The Second Label of Second Growth Chateau Brane-Cantenac

Dating back to 1330, Giscours is one of the best Third Growth estates

Wonderfully aromatic and an always stylish Margaux

Alexis Lichine completely revitalized the vineyards when he purchased the estate in

1951

A relatively unknown 2nd Growth estate whose wines were previously produced at

Ch. Margaux, and also a favorite of Thomas Jefferson

Originally known as “La Mothe de Margaux” and was one of four wines to achieve

First Growth status in the Bordeaux Classification of 1855

castillon

A wonderfully perfumed expression of Bordeaux, in one of its best satellite

appellations

Saint-Emilion

One of the original garagiste wines of St.-Emilion

The 1947 vintage is widely regarded as the greatest wine of all time

Among many contenders, perhaps the greatest Bordeaux produced in this

decorated vintage

Pomerol

A tiny estate that was acquired by Lafite-Rothschild in 1990

The original estate was established in 1772

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BORDEAUX

Haut-Médoc

One of the many Bordeaux Château with previous Irish ownership

Pessac-Léognan

Known by various names throughout history, they adopted this name in 1929

Was once purchased by American banker Clarence Dillon in 1935

Saint-Estèphe

This second label shows the feminine side of this 2nd Growth which usually takes

more than two decades to reach its peak

Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811

Maybe the best wine ever made at this value-driven estate

Saint-Julien

Left Bank blend from Third Growth Lagrange’s younger vines

The Borie family also own Grand-Puy-Lacoste and Haut-Batailley

Made at Leoville Las Cases since 1902

Originally the heart of Domaine de Léoville – split apart at the French Revolution

Pauillac

This Fifth Growth really overdelivers for the value

One of the only classified 5th Growths that farms according to organic and

biodynamic principles

Always the most approachable and elegant of the 2nd Growths

Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases

Referred to as "The King's Wine" since the 18th Century

“Off cuts” (red)

Grown in the Andes Mountains, shipped chilled to Napa, and made at Caymus

The winery holds back these bottles until they deem ready to drink

Guru Gideon Beinstock leads a veritable revolution in natural winemaking

Nicolas Catena founded perhaps the best estate in Argentina in 1994

Named for a Spanish town of antiquity that resisted Roman invasion

First produced in 1994, this may be the best malbec in the world

The ultimate expression of North Fork terroir

Made by the owners of Vega Sicilia

Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs

From a legendary vintage in Rioja

Most believe a mix of Côte Brune and Côte Blonde is Guigal’s best wine

Whole cluster, traditional winemaking from the “Cote Blonde”

Beaucastel’s blend consists of all 13 allowable varietals in CDP

Named after Luciano de Murrieta, the founding father of modern Rioja

Arguably America’s most sought-after Syrah - only 300 cases are made

Perhaps the greatest estate in Spain, originally reserved only for the royal family

The IX Estate was originally planted to syrah because of its similarity in soil to the great vineyards of Côte-Rôtie and Hermitage

Quality Wine

2018 – $79

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ITALy

TRENTINO

The queen of Teroldego, Elisabetta Foradori, rescued the grape from obscurity and

continues to be the benchmark of this northern Italian specialty

Piedmont

All the vineyards are located in La Morra, in the little village of Santa Maria

Owned by the Antinori family of Tuscany

100% Nebbiolo from 30 year old vines grown in calcareous soils

Among the last vineyards in Monforte d’Alba to be harvested

Located in “Ravera” the most well-known cru of the Novello commune

Focused on wild yeast fermentation and biodiversity with their vineyards

Some say Conterno’s Barolo peaks at 30 years of age!

Veneto

A Romano Dal Forno disciple who’s wines are already among the best

”King of the Veneto” and amongst the greatest Amarone producers

cHATEAU mONTELENA

In 1976 Chateau Montelena helped put California at the forefront of the

wine world, by beating out top French wines in the Judgement of Paris.

Dominus

Christian Mouiex, Bordelais proprietor of numerous fine estates (most

notably Petrus), established his iconic Napa property in the late 1960s.

HARLAN estate

For 2 decades, Harlan Estate has aspired to create a Napa Valley "First

Growth" estate by carefully blending the best fruit of the classic varieties

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Paul hobbs

Paul Hobbs became one of the world’s most celebrated winemakers first

as part of a legendary winemaking team at Robert Mondavi Winery, then

as head of his own growing empire

Quilceda creek

Founded in 1978, Quilceda Creek quickly established itself as THE Iconic

winery of Washington state.

Shafer

John Shafer was a successful businessman in the Chicago suburbs,

when in 1972, he purchased a piece of property in what would sooncome

to be known as the Stags Leap District in southern Napa Valley

Diamond creek vineyards

The true epitome of terroir of Diamond Mountain

Gaja

The Gaja estate’s qualitative supremacy and cachet are not solely attributable to

Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of

its designation ever to be produced. The Gaja name represents a legacy of quality

that has evolved since the family immigrated from Spain over 300 years ago.

3.10.20

Quality Collection

(limited quantities, please inquire)

Eisele Vinyard

Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele”

Vineyard, which produces dense, powerful, but elegant fruit.

2005 700

2006 650

2007 800

2008 650

2009 605

2010 569

Joseph Phelps

Insignia was the first proprietary Bordeaux-style blend produced in California. Each

vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both

grower and estate fruit.

sCHRADER

Founded in 1998, Schrader Cellars' namesake wines, Schrader CCS and Schrader

Old Sparky, both sourced from the Beckstoffer To Kalon Vineyard, were awarded 100

points from Robert Parker, of Wine Advocate for three consecutive vintages

Mayacamas

The winery was built in 1889 by a German immigrant named John Henry

Fisher. Bootleggers are said to have made wine in the old stone cellar

during the early years of the Prohibition. This is old Napa style at its best.

Hundred Acre

Accompanied by a team of Napa Valley’s brightest stars, including

Philippe Melka and Jim Barbour, Woodbridge has managed to create what

may be Napa Valley’s sexiest Cabernet

Abreu

David Abreu has worked as the viticulturalist for Colgin, Screaming Eagle,

Staglin, Slaon, Bryant Family, Eisele, Harlan, among many others.

TUscany

Located between Bolgheri and Castagneto Carducci on the coast of Tuscany

One of the original Super Tuscans in Bolgheri

The Antinori family has been making wine for twenty-six generations and

counting

Sassicaia was the first estate established in Bolgheri

Stella di Campalto and two other vintners started: the SPA, Sangiovese per Amico

A blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

A full-bodied red from grapes we didn't even know existed in Tuscany:

Arinarnoha, Marcelan, Tannat and Lagrein

The Brunello is aged solely in large Slavonian oak, while the Altero sees time in

new barrique

Some of the most ageworthy and traditional wines in all of Chianti

The Antinori family has been making wine for twenty-six generations and counting

The best of the best from Bolgheri - 100% Merlot and 100% delicious

Southern Italy

Hand harvesting is a must, and the work in the vineyard is organic

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Cabernet Sauvignon & Blends

Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines

Family owned winery in Napa Valley's historic Rutherford appellation

Andy Erickson (Arietta, Favia) named his wine for its monstruous power

100 percent Cabernet from the Quintessa family

One of the classic estates of Napa Valley that is still improving year after year

Sourced from the top vineyrds throughout Rutherford and Oakville

Recently retired winemaking legend Paul Draper’s career spanned 47 years

From vineyards surrounding Schrader and To Kalon Vineyards

This classic Sonoma Winery produces only Chardonnay and Cabernet

Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris

Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish

Founded 1992 by Charles & Greg Lill, Jay Soloff, and winemaker Chris Upchurch

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Mike Grgich also some some well-esteemed vineyards in his native Croatia

With some of the highest elevation vineyards in California, and some of the most age-worthy wines as well

From top vineyards in Howell Mountain, Mount Veeder, and Rutherford

Named after the original Mexican land grant awarded in 19th century Rutherford

Massimo Di Costanzo started his namesake estate in 2002

Along with Quilceda Creek, the best producer in Washington

Situated along the Silverado Trail

The first vintage of this blend from all through the great sites in Napa

A baby Harlan made by Will Harlan, from a blend of single vineyards of Bond

The second wine to Scarecrow, Tinman!

Prime cuts