Cocktail IBA Sixty Years

International Bartenders Association 2011 ©

IBA Sixty Years On

INTERNATIONAL BARTENDERS ASSOCIATION 1951-2011

IBA OFFICIAL DRINKSIBA WORLD RANKINGS 1955-201066 LIQUID HIGHLIGHTS

3619 42

International Bartenders Association 2011 ©2

Established: in Torquay, UK in 1951. The IBA is a non-profit society currently registered in Singapore since March 2006.

Registered Number with Registry of Societies, Singapore: T06SS0054C.Head office: 58 Lowland Road, Singapore 547453.

Status: IBA is an association of National Bartenders Guilds from around the world.

Membership Status: 56 Member Countries (one association per Country). 8 Countries with Observing status.39 Associate Members.

Objectives:• TopromoteandmaintainInternationalRelationsamongtheGuildMembers.• Tomaketheopportunityavailablefortheexchangeofnews,views,proposalsandideasbetween

Guild Members to encourage a high standard of competence and conduct for the benefit and advancement of the profession of Bartending.

• To promote a close relationship and liaison between the GuildMembers and the kindredindustry throughout the world.

• Topromotecustomerserviceandencouragetheknowledgeofthe‘InternationalGuests’,habitsandcustomsinrelationtodrinking.

• Toencouragethestandardizationofmixeddrinksrecipes.• ToorganizeandpromoteInternationalMixedDrinkCompetitions.• TopromoteeducationalfacilitiesforthebartendersoftheIBA.

Activities: 1. Convention, Symposium of Bar Business.2. WorldCocktailChampionship,yearlywith60countriescompeting.3. Education Courses for Bartenders & Mixologists in Guild Countries.4. The Elite Bartenders Course held in Europe (Italy), Far East (Singapore) and South America

(Peru).5. Other (international) competitions.

Website: www.iba-world.com www.iba-world.orgIn

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International Bartenders Association 2011 © 3International Bartenders Association 2011 ©

ThismagazineisacompilationofthesixtyyearsoftheInternational Bartenders Association (IBA), starting with seven countries (founding members) to 56

countries spanning across the globe.

Theyear1951markedthebeginningoftheIBAinTorquay,England. The IBA is a non-profit society whose members are registered associations in their own countries. With passion for the bartending fraternity, it began to spread and more countries were admitted.

Weareproudtobe‘TheLeaderinProfessionalBartending’.This accolade signals the strength of bartenders and its profession. This is further testified by the entire IBA membership and her Board Members who are all on honorary positions - with an aspiration to contribute.

The IBA is fortunate enough to have the support of the industry, government agencies in some countries, and liquor producers who became our Associate Members for a good cause - to assist the IBA to promote the trade through sponsorship of courses and competitions, thus helps create a moreknowledgeableandskilledworkforce.

Inyear2006theIBAembarkedonaglobalcertificationforbartenders, a certificate that is endorsed by the membership of 56 countries without border. This 40-hour Certificate in Bartending course is currently recognised by some government bodies with sponsorship of course fee and absentee payroll for

memberswhoenrollonthecourse.Ahallmarkof theIBAauthority!

We are in the digital age, which is also the age of borderless travel.Reachingouttoeachotherisaclickonthekeyboard’sbutton, and commuting is hopping on a budget plane with ease. Information flows is tremendous, bartenders are becomingmoreandmoreknowledgeable,infusingtechniqueof food technology in molecular mixology. Societies for bartenders become less and less important as one can easily reach for information through networking platforms.Nevertheless, the IBA survived and continues to grow with many aspiring members waiting to be admitted. The IBA will definitely be around for many more years, and will certainly be celebrating its centenarian. The world is changing rapidly, so does the bartending industry, butthebasicsremainthesame-skills,qualityandintegrity.TheIBA’smostvaluableassetisbartenders.Towardsthis,weaspire to continue to enhance the profession. Cheers!

Derrick LeeIBA President

Foreword by theIBA President


COLOPHON AND ACKNOWLEDGEMENTS

IBA:60YearsOn,anniversarymagazine

Text & contentRon Busman

Print & Lay-outJust Print It, Heerhugowaard (Netherlands)Marcelis-van der Lee-Adu, Heerhugowaard (Netherlands)

CoverPhotographer: PatriziaBevilacquaLady Bartender: Ermelinda Martino

Photography Mirco ToffoloDreamstime

Glass supply Anne-Cécile Wuillaume, Durobor S.A. (Belgium)Rachid Rami, Libbey Europe (Netherlands)

IBA Official Drinks, compilation & researchDon Costa & Giorgio Fadda

Team VenicePhotography: Mirco Toffolo

CocktailDesign:GiorgioFadda

Garnish Design: Diego Lombardo

Unit assistance: Rosa Indirli

Support: The Westin Europa & Regina, Venice (Italy)

IBA ASSOCIATE MEMBERS


The International Bartenders Association (IBA) was founded in 1951, on the 24th of February. Location: The Grand Hotel, Torquay (a seaside resort in the

South of England) where seven European countries were represented by their Presidents or international delegates (observers), being: DBL (Denmark), (G)ABF (France),AIBES, Italy), NBC (Netherlands), SBG (Sweden), SBU (Switzerland)andUKBG(UnitedKingdom).OnWednesday21stofFebruary1951,aEuropeanCocktailCompetition was held at the Grand Hotel, with competitors fromDenmark,England,France,Italy,Netherlands,SwedenandSwitzerland.Following, on Saturday February 24th, 1951, the foundation of IBA took place, twenty-one bartenders being present atthis historic occasion:

From DBL, Denmark: Mr. Londahl, President, Mr. V.Christensen, Vice President and Mr. V. Sørensen, SecretaryFrom(G)ABF,France:Mr.A.CombettesandMr.R.SlavikFrom AIBES, Italy: Mr. R. Benedetti, Mr. Luigi Parenti, and Mr. Angelo ZolaFromNBC,Netherlands:Mr.TheoRijkenFrom SBG, Sweden: Mr. P. MelinFromSBU,Switzerland:Mr.G.Sievi,TreasurerFrom UKBG, United Kingdom: Mr. W. J. Tarling, President, Mr. B. Paul, past President, Mr. H. W. Roberts, Conference Secretary, Mr. J.P. Finney, Esq. Trustee, Mr. C. Chriswell, Mr. S.Cox,J.O.Furrell,Mr.A.Krakeel,Mr.L.MillerandMr.C. Manuel Eight delegates were chosen to attend to the meeting:

• Mr.A.Combettes,(G)ABF,France• Mr.Londahl,DBL,Denmark• Mr.P.Melin,SBG,Sweden• Mr.Th.Rijken,NBC,Netherlands• Mr.W.Roberts,UKBG,England• Mr.G.Sievi,SBU,Switzerland• Mr.W.J.Tarling,UKBG,England

A HISTORIC MOMENT Around the table from left to right Mr. P. Melin (Sweden), Mr.J.Londahl(Denmark),Mr.G.Sievi(Switzerland),Mr.A.Combettes(France),Mr.TheoRijken(Netherlands,Mr.Angelo Zola (Italy), center front left W. J. Tarling (England), 1st IBA President and center front right Mr. H. Roberts (England).

THE FIRST IBA BOARDPresident: Mr. W. J. Tarling (England), from 24 Febuary 1951 till July 1952VicePresident:Mr.R.Slavik(France)Secretary: Mr. J.P. Finney (England)Treasurer: Mr. H.W. Roberts (England)

1ST IBA PRESIDENT’S 1ST SPEECH

“Well, the IBA founding is done. In this historical moment for barmen-activities we are happy to see around the table barmen of seven countries. If only we will not be too pretentious, the future generations will, with the help of the Associations, have grounds for positive technical satisfactions and professional prestige and better possibilities for mutual friendship and help”.

FoundationTHE FOUNDATION OF THE INTERNATIONAL BARTENDERS

ASSOCIATION (I.B.A.)

International Bartenders Association 2011 © 5


1st President: Mr. W.J. Bill Tarling, UKBG (Great Britain)Elected upon foundation of the IBA at the Grand Hotel in Torquay, England, February 1951

3rd President: Mr. George Sievi, SBU (Switzerland)Elected in October 1954

2nd President: Mr.GeorgeA.Baker,UKBG(Great Britain)TakingoverthePresidencyfromMr. Bill Tarling in 1952

4rd President: Mr. Pietro Grandi, AIBES (Italy)Elected in October 1957

5th President: Mr. Angelo Zola, AIBES (Italy)TakingoverthePresidencyfromFebruary 1959 till November 1960 from Mr. Pietro Grandi

Elected in November 1963

Re-elected in November 1966Re-elected in November 1969Re-elected in November 1972Re-elected in November 1975

IBA Presidents since 1951

International Bartenders Association 2011 © International Bartenders Association 2011 © 7

6th President: Mr. Kurt Sorensen, DBL(Denmark)Elected in November 1960

8th President: Mr. Michel Bigot, ABF (France)Elected in October 1981Re-elected in October 1984

10th President: Mr. Jan van Hagen, NBC (Netherlands)Elected in November 1993Re-elected in October 1996

7th President: Mr. Stefano Preti, AIBES (Italy)TakingoverthePresidencyfromMr. Angelo Zola in November 1977The term of office for newly-elected President is four years

9th President: Mr. Umberto Caselli, AIBES (Italy)Elected in November 1987Re-elected in October 1990Elected in October 1999Re-elected in October 2002

11th President: Mr.DerrickLee,ABSS(Singapore)Elected in October 2005Re-elected in October 2008

Signature Cocktail by the 1st IBA President, Mr. Bill Tarling

BLUE BIRD

4clVodka2 cl Triple sec2 cl Lemon juice, fresh3 dashes Maraschino 3 dashes Blue extractShaker

Blue Bird


President DerrickLee58 Lowland roadSingapore 547453Phone + 65 90121309Fax + 65 62340032Email [email protected] iba-president

Vice President - North AmericaMr. Jose Ancona3724 Spencer St, (#310) Torrance, CA 90503 USAPhone +1 310 5424177Fax +1 310 542 4991Email [email protected]

Honorary PresidentUmberto Caselli

Email [email protected]

Vice President - EuropeMr. Ron Busman Buurt II nummer 20 1156 BC Marken,NetherlandsPhone +31 299 601318Email [email protected] iba-vicepresident

TreasurerPeter L. JansenBoelenspark231131 PZ Volendam, NetherlandsPhone + 31 654941956Fax + 31 299743177Email [email protected]

Vice President - Far EastMr. Kuo Chao Kun 5F-3 No 163 Lin Shen First Road Kaohsiung Taiwan R.O.C.Phone +886 7 2518976Fax +886 2 2710426Email [email protected] twbartenders

SecretaryAlbert Ongc/o ITE College West1 Choa Chu Kang GroveSingapore 688236Phone + 65 97430804Fax + 65 62340032Email [email protected]

Vice President - South AmericaMr.NepomucenoRamirezGonzalez CALLE 4 carerra 1, numero 1-20 urbanizacionNueva,SegoviaBarquisimeto 3001Phone +58 (416) 6561382Fax +58 (251) 2548367Email [email protected]

Honorary MemberJürgenE.FalckeKottwitzstrasse1120253 Hamburg, GermanyPhone + 49 404209755Fax + 40 404209755Email [email protected] jefalcke

Vice President - Southern HemisphereMr. Alex Beaumont Level 4, 362, Kent Street, Sydney, 2000, N.S.W. AustraliaPhone +61 29 262 2119Fax +61 247 354 933Email [email protected] beaukid

IBA board


IBA, European Countries

International Bartenders Association 2011 © International Bartenders Association 2011 © 9International Bartenders Association 2011 ©

EBA - Estonia (Estonian Bartenders Association)PRESIDENT Mr. Tarmo Kiudorv ADDRESS Masina 11 CITY 10144 Tallinn E-MAIL [email protected]

FBSK - Finland (Finlands Bartenders och Supporters Klubb)PRESIDENT Mr. Juha HeusalaADDRESS Hämeentie155C,6.krs.CITY 00560Helsinki,FinlandE-MAIL [email protected] fbskwebmaster

ABF - France (L’Association des barmen de France) PRESIDENT Mr. Guy MusartADDRESS 4 Rue Villebois MareuilCITY 75017 ParisE-MAIL [email protected]

D.B.U. e.V. - Germany (Deutsche Barkeeper Union)PRESIDENT Mr. Bernhard Stoehr ADDRESS Kottwitzstraße11CITY 20253 Hamburg E-MAIL [email protected]

UKBG - Great Britain (United Kingdom Bartenders’ Guild) PRESIDENT Mr. Daniel Crebesse ADDRESS Rosebank,BlacknessCITY EH49 7NL, Linlithgow, Scotland E-MAIL [email protected]

HBA - Greece (Hellenic Barmen Association)PRESIDENT Mr.KonstantinosStefanakidisADDRESS P.O. Box 4117, Athens CITY GR- 10210 Athens E-MAIL [email protected] konstantinostefanakidis

SBH - Hungary (Section of Barmen in Hungary)PRESIDENT Mr. Attila KotaiADDRESS Batthyany Str. 29/ I/1.CITY H 1015 Budapest E-MAIL [email protected] kotai.attila

ÖBU - Austria (Österreichische Barkeeper Union)PRESIDENT Mr.AlexanderRadlowskyjADDRESS Tigergasse 6/2 CITY 1080 ViennaE-MAIL [email protected]

UBB - Belgium (Union of Belgium Barmen)PRESIDENT Mr. Serge E. GuillouADDRESS Leuvensesteenweg 45CITY B-3080 TervurenE-MAIL [email protected]

BAB - Bulgaria (Bulgarian Association of Bartenders)PRESIDENT Mr. Pencho PenchevADDRESS 25, Dragoman Str. 9000CITY VarnaE-MAIL [email protected]

HUB - CroatiaPRESIDENT Mr. Frano StjepovicADDRESS I. Vojnovića 32 CITY 20000DubrovnikE-MAIL [email protected]

CYBA - Cyprus (Cypriot Barmen Association)PRESIDENT Mr. Costas PishiasADDRESS P.O. Box 33116, 5311CITY ParalimniE-MAIL [email protected]

CBA - Czech Republic (Czech Bartenders Association)PRESIDENT Mr.AlešSvojanovskýADDRESS Simackova147CITY 62800BrnoCzechRepublicE-MAIL [email protected]

DBL - Denmark (Dansk Bartender Laug)PRESIDENT Ms.MariaMagdalenaWatzlADDRESS P.O. Box 230 DK 1502 CITY CopenhagenE-MAIL [email protected]


BCI - Iceland (Bartenders Club Island)PRESIDENT Ms. Jónína Unnur GunnarsdóttirADDRESS Post Box 8556CITY 128ReykjavikE-MAIL [email protected]

BAI - Ireland (Bartenders Association Ireland) PRESIDENT Mr. Declan ByrneADDRESS 104 Calderwoord Rood, Griffith AvenueCITY Dublin 9E-MAIL [email protected]

IGBS - Israel PRESIDENT Mr.YoavSukariADDRESS 22 Eilat streetCITY Tel-Aviv 66846E-MAIL [email protected] yoav1705

AIBES - Italy (Associazione Italiana Barmen e Sostenitori)PRESIDENT: Mr. Andrea Giacinto Pieri ADDRESS Via Baldissera 2 CITY 20129 MilanoE-MAIL [email protected]

ALB - Luxembourg (Association Luxembourgeoise des Barmen)PRESIDENT Mr. Bertrand BarbouxADDRESS 23 rue Saint UlricCITY L- 2651 LuxembourgE-MAIL [email protected]

ABM - Macedonia (Association of Bartenders of Macedonia) PRESIDENT Mr.DarkoAngeleskiADDRESS St. Dragisha Mishovic 5/1-6 Karpos 3CITY SkopjeE-MAIL [email protected]

MBA - Malta (Maltese Bartenders Guild)PRESIDENT Mr. Joseph FarrugiaADDRESS P.O. Box 368CITY Valletta CMR 01E-MAIL [email protected]

BARSA - MoldaviaPRESIDENT Mr.IgorNitkinADDRESS 32/2 Zelinschii Street Ap. 89CITY ChisinauE-MAIL [email protected]

UBCG - MontenegroPRESIDENT Mr.RajkoMijacADDRESS Ville Oliva Hotel, 85300CITY Petrovac NA MoruE-MAIL bartenders [email protected]

ABM - Monaco (Association Barmen Monaco)PRESIDENT Mr.GiovanniSpezialeADDRESS 30 QUAI JEAN-CHARLES REY -

98000 Monaco Principaute de MonacoCITY Monte CarloE-MAIL [email protected]

NBC - Netherlands (Nederlandse Bartenders Club) PRESIDENT Mr. Nico Kager ADDRESS Damloperwerf 43CITY 2317 DT LeidenE-MAIL [email protected]

NBF - Norway (Norsk Bartender Forening)PRESIDENT Mr. Rune Kaarbo ADDRESS Tollbodgt. 5 Pb 77.CITY 4662 Kristiansand E-MAIL [email protected]


PBA - Poland (Polish Bartenders Association)PRESIDENT Mr.RyszardBerentADDRESS Wielkokacka5CITY 81-611 GdyniaE-MAIL [email protected] ryszard.berent

ABP - Portugal (Associacao Barmen De Portugal)PRESIDENT Mr.JoséVazOliveiraADDRESS Avenida Engenheiro Adelino Amaro da

Costa, Edifício Central Office, 2º Piso, Escritório 11

CITY 2750-277 Cascais E-MAIL [email protected] abp-algarve

ABPR - Romania (Asociatia Barmanilor Profesionisti Din Romania)PRESIDENT Mr. Bogdan GheorghiuADDRESS 9-11 Stelari Str. Floor 3CITY Bucharest, District 3, 030068E-MAIL [email protected]

ARBA - Republic of Armenia (Armenian Bartenders Association)PRESIDENT Mr. Tigran AvetisyanADDRESS 22MoldovakanStr.,Apt.36CITY Yerevan E-MAIL [email protected]

BAR - Russia (Bartenders Association Russia)PRESIDENT Mr. Sergei TsyroADDRESS 127055 Lesnaya St. CITY 55 Moscow E-MAIL [email protected] Bar

BAS - Serbia (Barmen Association Serbia)PRESIDENT Mr. Djordje MaticADDRESS Kralja Petra 59CITY Belgrade E-MAIL [email protected]

SKBA - Slovak Republic(Slovak Republic Bartenders Association)PRESIDENT Mr.JozefRothADDRESS L. Fullu 26 CITY 841 05 BratislavaE-MAIL [email protected]

DBS - Slovenia (Drustvo barmanov Slovenije) PRESIDENT Mr. Aleš Ogrin ADDRESS Vosnjakova1,HotelLevCITY 1000 Ljubljana E-MAIL [email protected] SKYPE ogrina88

ABE - Spain (Asociacions de Barmans de Espanoles) PRESIDENT Mr. Pepe DioniADDRESS San Roque 86, 2 D; CITY 20.009 San SebastiánE-MAIL [email protected]

SBG - Sweden (Sveriges Bartenders Gille)PRESIDENT Mr. Martin BergqvistADDRESS Gavlegatan 25 CITY 11330StockholmSwedenE-MAIL [email protected]

SBU - Switzerland (Swiss Barkeeper Union)PRESIDENT Mrs. Kathrin LeisiADDRESS Route du lac 264,CITY CH-1787 MôtierE-MAIL [email protected]

TBD - Turkey (Turkey Bartender’s Association)PRESIDENT Mr. Ilhan Oner ADDRESS Cihannuma Mahalessi Ressam Hamdi

BeySok.No:5CITY 80690 IstanbulE-MAIL [email protected]

AUBA - Ukraine (All-Ukranian Bartender Association)PRESIDENT Mr.KodatskyySergiyADDRESS Kiev 128, mailbox 45CITY KievE-MAIL [email protected]

IBA, North American Countries


ACC - Cuba (Asociacion de Cantineros de Cuba)PRESIDENT Mr. Pedro Medina BorgesADDRESS Calle A #309, e/13 y15, Vedado CITY Cwdad Habana, CubaE-MAIL [email protected]

AMB - Mexico (Association Barmen de Mexico) (2nd Year) PRESIDENT Mr.EduardoAdrianJuarezADDRESS Jose Vasconcelos 83 Colonia San Miguel Chapultepec Delegacion Miguel Hidalgo CITY Mexico CityE-MAIL [email protected]

PRBA - Puerto Rico (Asociacion de Bartenders de Puerto Rico)PRESIDENT Mr.JorgeA.LopezAlbarranADDRESS P.O. Box 16575 CITY 00908-6575 San Juan E-MAIL [email protected]

USBG - United States of America(United States Bartenders’ Guild) PRESIDENT Mr. David Nepove ADDRESS P.O. Box 80687 CITY Las Vegas NV 89180 E-MAIL [email protected]

IBA, South American Countries


APB - Peru (Asociacion Peruana de Barmen)PRESIDENT Mr. Guillermo Osorio RomeroADDRESS Calle Santa Luisa 265, San Isidro CITY Lima E-MAIL [email protected]

AUDEB - Uruguay (Asociación Uruguaya de Barmen) PRESIDENT Mr. Ruben Basedas ADDRESS Pablo de María 1587CITY Montevideo E-MAIL [email protected]

AVB - Venezuela (Association de Bartenders de Venezuelana)PRESIDENT Mr.NepomucenoRamirezGonzalezADDRESS Calle 4 carerra 1 numero, 1-20

UrbanizacionNuevaSegoviaCITY Barquisimeto EDO LARAE-MAIL [email protected]

AMBA - Argentina (Asociación Mutual de Barmen y Afines)PRESIDENT Mr. Marinoni Ricardo ADDRESS Av. Juan de Garay 1927CITY CL256AAB Buenos AiresE-MAIL [email protected] SKYPE barargentina

ABB - Brazil (Associaçião Brasileira de Bartenders)PRESIDENT Mr. Nilson Vianna CandidoADDRESS Av.SenadorQueiroz605-5°Andar

Conj. 517 Santa Efigenia 01026-901CITY São Paulo - SPE-MAIL [email protected]

ABEC - Ecuador (Asociacion de Bartenders de la Republica del Ecuador)PRESIDENT Mr. John Alexander Barreno EscobarADDRESS JavierEspinoza1-38 e Isidro Ayora (Sector La FAE) LatacungaCITY Cotopaxi E-MAIL [email protected]

IBA, Far East Countries


PBL - Philippines (Philippines Bartenders League)PRESIDENT Mr. Mutley Matilla ADDRESS Rm 3, 2nd Floor Remedios cor P.H. Lim sts. CITY Malate, ManilaE-MAIL [email protected]

ABSS - Singapore (Association of Bartenders & Sommeliers Singapore) PRESIDENT Mr. Michael ChengADDRESS c/oSHATEC,21BukitBatok,Street22CITY Singapore 659589E-MAIL [email protected] iba-abs

BAT - Taiwan Republic of China (Bartender Association Taiwan, R.O.C.) PRESIDENT Ms. Hsieh Mei Mei ADDRESS 5F-1 No. 163 Lin Sheng First Rd CITY 800 Kaohsiung E-MAIL [email protected] tvbartenders

SBSG - Vietnam (Saigon Bartenders & Sommeliers Guild)PRESIDENT Mr. Vo Tan Si ADDRESS 02 Mai Thi Luu Street Ward DaKao, District 1 CITY Ho Chi Minh City E-MAIL [email protected]

ABC - China (Association of Bartenders China)PRESIDENT Mr.FrankLeeADDRESS BeijingWandaPlaza Building 3, Rm 3002, No 93 Jian Guo Road Chao Yang DistrictCITY BeijingE-MAIL [email protected]

HKBA - Hong Kong-China (Hong Kong Bartenders Association) PRESIDENT Mr. Neil Wong ADDRESS P.O. Box 91414, TST Post Office CITY KowloonE-MAIL [email protected]

NBA - Japan (Nippon Bartenders Association) PRESIDENT Mr. Shojiro SatoADDRESS Masuya Bldg. 9 F, 2-3-6Yuraku-Cho-Chiyoda-KuCITY Tokyo100-0006E-MAIL [email protected]

KBG - Korea (Korea Bartender Guild) (2nd Year) PRESIDENT Mr. Max Kim ADDRESS 903 Lotte Goldrose 889-53

Daechi-dong, Gangnam-guCITY Seoul 135-280E-MAIL [email protected]

IBA, Southern Hemisphere


NZBG - New Zealand (New Zealand Bartenders Guild) PRESIDENT Mr. Larry NaylorADDRESS P.O. Box 14 Cromwell CITY Central Otago E-MAIL [email protected]

ABG - Australia (Australian Bartenders Guild) PRESIDENT Mr. Andrew LeeADDRESS 2, 23 Wentworth Street CITY Parramatta 2150 NSW AustraliaPHONE +61 96892949FAX +61 296892177E-MAIL [email protected]

SABA - South Africa (South African Bartenders Association) PRESIDENT Mr. Etienne Schlechter ADDRESS 130WaterkantStreet,GreenPointCITY Cape Town E-MAIL [email protected]

YEAR LOCATION REMARK:

1951 DBL,Denmark Torquay,England FounderUKBG, England Torquay, England FounderGABF, France Torquay, England Founder (ABF as of 1965)AIBES, Italy Torquay, England FounderNBC, Netherlands Torquay, England FounderSBG, Sweden Torquay, England FounderSBU,Switzerland Torquay,England Founder 1952OBC, Norway London, England Becoming NBF in 1960 1953DBU, Germany Venice, Italy 1954FBSK, Finland Amsterdam, Netherlands LBU, Luxembourg Amsterdam, Netherlands Leaving IBA in 1977 1956AMBA, Argentina London, EnglandAUDEB, Uruguay London, England Leaving IBA in 1960

1957ÖBL, Austria Milan, Italy BLBU, Belgium-Luxembourg Milan, Italy Newly formed twin-guild 1959ANBA,Japan Copenhagen,Denmark BecomingNBAin1987AVB,Venezuela Copenhagen,Denmark

1961UBB, Belgium Gausdal, Norway Independent guildCBG, California-USA Gausdal, Norway Becoming USBG, USA in 1970 Becoming USBA, USA in 1984 Becoming USBG, USA in 1991 1963BCI, Iceland St. Vincent, Italy

1964ABE, Spain Edinburgh, Scotland

1966ABG,Australia Geneva,Switzerland

Year Guilds admitted to IBA




1967SBY, Yugoslavia Mallorca, Spain Becoming DBS in 1978 In 1991 Slovenia ex Yugoslavia 1968BAC, Canada Paris, France 1971ABM,Mexico Tokyo,Japan CBP,Portugal Tokyo,Japan BecomingABPin1975

1972ABB,Brazil Stockholm,SwedenBAI,Ireland Stockholm,Sweden 1974KBA,Korea Copenhagen,Denmark 1975 MBG, Malta St. Vincent, Italy In 1976 Maltese changed in Mutual Currently: MBA, Maltese Bartenders Association

1979SBH Hungary Opatija, Yugoslavia 1985ALB, Luxembourg Amsterdam, Netherlands New formed guild 1987HKBA, Hong-Kong Rome, ItalyABSS, Singapore Rome, Italy 1989APB,Peru Helsinki,Finland 1990CSVTS,Czechoslovakia MexicoCity,Mexico CzechRepublic1n1993 1992PRBA, Puerto Rico Toronto, Canada

1993GBA, Greece Vienna, Austria AUDEB, Uruguay Vienna, Austria Re-admitted (reformed assoc.)KBA, Korea No show since 1993 1994 PBA, Poland Montegrotto Terme, Italy 1995NZBG, New Zealand Toronto, Canada BAT, Taiwan Toronto, Canada TBD,Turkey Toronto,Canada 1997HSB,Croatia KarlovyVary,CzechRepublicBAR,Russia KarlovyVary,CzechRepublic SKBA,SlovakRepublic KarlovyVary,CzechRepublic



1998PBL, Philippines Lisbon, Portugal 1999EBU, Estonia, Gothenburg, Sweden LBA, Latvia Gothenburg, Sweden 2000BAB, Bulgaria Singapore 2002ACC, Cuba Bled, SloveniaUBCG, Montenegro Bled, Slovenia SABA, South Africa Bled, Slovenia

2003IGBS, Israel Seville, SpainBAR, Serbia Seville, Spain 2005ARBA,RepublicofArmenia Helsinki,FinlandABP,Peru Helsinki,Finland Suspended 2006 CYBA, Cyprus Porto Carras, GreeceAUBA,Ukraine PortoCarras,GreeceBAC, Canada Porto Carras, Greece SuspendedAPB, Peru Porto Carras, Greece Suspension lifted

2009ABM, Macedonia Berlin, GermanyABPR, Romania Berlin, GermanySBSG, Vietnam Berlin, Germany

2010ABC, China SingaporeABEC, Ecuador SingaporeLBA, Latvia Singapore Expelled

Joining in 2012KGB, Korea Warsaw, PolandBAM, Mexico Warsaw, PolandAMB, Monaco Warsaw, Poland

Joining in 2014 BARSA, MoldaviaACBAR, ColombiaUNABAR, Dominican Republic

Possible options for future joining, as of 2015Albania, Azerbaijan, Belarus, Bolivia,Canada,Dubai,Georgia, India, Indonesia,Kosovo, Latvia, Lebanon, Lithuania,Malaysia, Morocco, Nicaragua and Thailand.

Prior to the Foundation of the IBA (Torquay, Wednesday 21 February195)aEuropeanCocktailCompetitionwasheldatTheGrandHotel,withcompetitorsfromDenmark,England,France,Italy,Netherlands,SwedenandSwitzerland.A bartender from UKBG, Mr. Raozuaieff, at that timeworkingatL’AperitifGrillinLondon,wonthiscompetition.RyeLanewasthenameofhiswinningcocktail:

IBA launched the first InternationalCocktailCompetition(ICC) in Amsterdam, Netherlands, on 7 & 8 October 1955. Giuseppe Neri, bartender from Excelsior Hotel (Palermo, Italy) became the first winner of ICC in the history of IBA.BeingoneofthemoststrikingactivitiesofIBAthroughitshistory, initially the ICC started as an annual competition, then to become biennial.

From1973till1996theICCtookplaceonceineverythreeyears.From1997ontheICCwasagainorganizedonayearlybasisin three following years and in three different categories: Pre DinnerCocktail,AfterDinnerCocktailandLongdrink.In1999 thenameInternationalCocktailCompetitionwastransformedintoWorldCocktailCompetition(WCC).The year 2000 showed the introduction of a new phenomenon in theworldofcocktailsandmixology:Flairtending.Asof2000 the WCC then runs in two formats, Classic Mixing & Flairtending.

By 2005 a fifth category was introduced: Fancy Cocktail.Then, in 2008 a new set-up was initiated for WCC: Open Category, offering contestants freedom to choose and competewithcocktailsoutofanyof the fourcategoriesaspreviouslyknown.BythistimetheIBABoardstartslookingouttore-orchestratethe WCC, in order to contribute in boosting the global cocktail culture and raising a greater visibility of itsWorldChampions and furthermore raise visibility of the sponsor brands.

Impression from the International Barmen Championship 1951, held in Paris, left front Mr. Pietro Grandi, Italy (past IBA President), Mr. Roger Lebet, Switzerland (past IBA Treasurer) and Mr. George Sievi, Switzerland (past IBA President).

66 Liquid HighlightsIBA ICC & WCC WINNING COCKTAILS 1955-2010


RYE LANE2 cl Canadian Club2 cl Pollen White Curaçao 2 cl Orange squash2 dashes De Kuyper crème de noyauxShakerCocktailglass


Advised by its sponsor group, the IBA Associate Members, it was decided to create one name for the WCC Finals, to bring together Classics and Flair, transforming the Final into a one-day super-event (Super Final). In addition to a big significant name a new logo was thought to be necessary, to strengthen the importance of the event and this logo to be registered as a brand.Therefore,asof2011theWCCwillbepresentedasWorldCocktailChampionship,introducingsixindividualcompetitions:Flairtending,BeforeDinnerCocktail,SparklingCocktail,FancyCocktail,LongdrinkandAfterDinnerCocktail.After the Preliminary Finals, winners of all six competitions shall compete in the Super Final, its winner being the creator of the“IBACocktailoftheYear”.ThewinneroftheWCCSuperFinalshallreceiveaninvitation(includingflightticketandpocketmoney)tobepresentattheSuperFinalofnextyears’WCC.DuringhisorherpresencethewinneroftheSuperFinalofpreviousyearwillbeshakinguptheIBACocktailoftheYear,thenbeingservedastheWelcomeCocktail.

½ Bacardi Rum White¼ Cointreau¼ White Port

4/8Gordon’sGin1/8 De Kuyper Cherry Brandy1/8 Bols Triple Sec 1/8 Bols Maraschino 1/8CinzanoWhiteVermout

Method: ShakerGlass: CocktailGarnish:Orangepeel(squeeze)

Method: ShakerGlass: Cocktail

CARDICAS

1956 London (Great Britain)

Jari Ahvenainen - Finland

CONCA D’ORO

1955 Amsterdam(Netherlands)

Giuseppe Neri - Italy

Concad’Oro


3/10Dewar’sWhiteLabel ScotchWhisky

2/10 DOM Bénédictine2/10 Bols White Curaçao3/10CinzanoDryVermouth


½Gordon’sGin¼ Mandarine Napoleon¼ Dubonnet

Method: Mixing glassGlass: CocktailGarnish:Lemonpeel(squeeze)

½ Bacardi Rum White¼ Cointreau¼ Grapefruit juice

Method: ShakerGlass: CocktailGarnish:Cocktailcherry

1/3 Bacardi Rum White 1/3 Cusenier Orange Curaçao1/3 Noilly Prat Dry Vermouth

Method: ShakerGlass: CocktailGarnish:Cocktailcherry

CARIN

1958 Brussels (Belgium)

George de Kuypers - Belgium

PETITE FLEUR

1959 Copenhagen (Denmark)

Dieter Waidmann - Germany

SWEET MEMORIES

1961 Oslo (Norway)

Egil Moum - Norway

CHAMPION

1962 Hamburg (Germany)

Hans Dürr - Switzerland

Champion


4/10OldSmugglerFinestScotchWhisky3/10 Estelar Pampero Rum Palo Añejo 1/10 Cointreau2/10CinzanoRedVermouth

Method: Mixing glassGlass: CocktailGarnish:Cocktailcherry&lemon(squeeze)

3/6 Estelar Pampero Rum1/6 Bols Crème de Bananes Bols1/6 Drambuie1/6CinzanoExtraDryVermouth


Mar del Plata

MAR DEL PLATA

1964 Edinburgh (Great Britain)

Enzo Antonetti - Argentina

4/8HiramWalkerGin1/8 DOM Bénédictine3/8 Martini Dry Vermouth1 dash Grand Marnier

Method: ShakerGlass: CocktailGarnish:Lemonpeel(squeeze)

AMBA 1965

1965 Buenos Aires (Argentina)

Raul J.R. Echenique - Argentina

MALLORCA

1967 Mallorca (Spain)

Enrique Bastante - Spain

ROBERTA

1963 St. Vincent (Italy)

Pietro Cuccoli - Italy

1/3SmirnoffVodka1/3 Cherry Heering1/3CinzanoExtraDryvermouth2 drops Bols Crème de Bananes 2 drops Campari

Method: ShakerGlass: CocktailGarnish: Orange peel (twist)

FESTRUS


1/3SmirnoffVodka1/3 Grand Marnier1/3CinzanoBitter

Method: ShakerGlass: CocktailGarnish: Orange peel

4/10CanadianClubWhisky2/10RoyalStockBrandy1/10 Galliano1/10 Mandarinetto Isolabella2/10 Martini Red Vermouth

Method: Mixing glassGlass: CocktailGarnish:Orangepeel(squeeze)

5/10 Old Grand Dad Bourbon Whiskey

1/10 Galliano2/10 Martini Red Vermouth1/10 Campari1/10 Gancia Dry Vermouth

Method: Mixing glassGlass: CocktailGarnish:Cocktailcherry

¼OldCrowBourbonWhiskey¼RoyalStockBrandy¼ Campari 1/8 Carpano White Special

Vermouth1/8 DiSaronno

Category:PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish:Cocktailcherry&

lemon (peel)

TUTTOSI


Elio Cattaneo - Italy

LENA

1971 Tokyo (Japan)

Alberto Chirici - Italy

GLORIA


Giorgio Guida - Italy

FESTRUS

1973 Los Angeles (USA)

Bjarne Eriksen - Norway

FESTRUS

24

RAMCOOLER


Fred Falkenberg - Canada

1¼ozBacardiRumWhite½ozGalliano2ozLimejuice,fresh

Category:LongdrinkMethod: ShakerGlass: Tumbler (filled with crushed ice)Garnish:Cocktailcherry&lime

ELISA

1976 St. Vincent (Italy)Aldo Ferrier - Italy

2/4 Havana Club Rum White1/8 Averna Amaro1/8 SIS Apricot Brandy1/8 Torino Vermouth1/8 Gancia Brut Spumante

Category:AfterDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish: Cocktailcherry&orange(squeeze)

Ramcooler

GREEN HOPE1979 Opatija (Yugoslavia)Sven Aage Jonsbraaten - Norway

SUNNY DREAM1979 Opatija (Yugoslavia)Mark Douglas Wood - Canada

2,5clCossackVodka 1 cl Bols Crème de Bananes 0,5 cl Bols Green Curaçao 1,5 cl Lemon juice, fresh & sweetened0,5 cl Grapefruit juice, fresh

Category: PreDinnerCocktailMethod: ShakerGlass: CocktailGarnish: Cocktailcherry(green&red)

3/14HenkesApricotBrandy1/14 Cointreau8/14Silverwood’sSoftIcecream2/14 Orange juice, fresh

Category: AfterDinnerCocktailMethod: Bar blenderGlass: CocktailGarnish: Orange (five slices in a pin-wheel

design,floatingincentreofdrink)


INES

1982 Albufeira (Portugal)

Alain Nevers - France

3/10Gordon’sGin1/10 DiSaronno 3/10 Martini Dry Vermouth3/10 Martini Rosé Vermouth

Category: PreDinnerCocktail

Method: ShakerGlass: CocktailGarnish: Stuffed olive

Ines


MOONLIGHT

1982 Albufeira (Portugal)Daniel Pion - France

BLUE MOON

1982 Albufeira (Portugal)Johnny Johnston - Ireland

1/10 Hennessy VSOP2/10 Mandarine Napoleon1/10 Canadou Gomme Syrup4/10Balãocoffee(black&hot)2/10 Fresh cream

Category: AfterDinnerCocktailMethod: Build, Mixing glass &

ShakerGlass: CocktailGarnish: Mandarin (twist) & orange (peel)

2/5CorkDryGin1/5 Bols Blue Curaçao 1/5 Cointreau1/5 Pineapple juiceSchweppes lemonade

Category: LongdrinkMethod: ShakerGlass: TumblerGarnish:Cocktailcherry(green)&

pineapple (wedge)


4/10 Mariachi Tequila2/10 Bols Blue Curaçao 2/10 Bols Maraschino2/10 Lemon juice, fresh1 dash egg whiteSchweppes Lemonade

Category:LongdrinkMethod: ShakerGlass: Highball Garnish:Cocktailcherry(2),

lemon (slice), orange (peel) & mint

ALELUIA

1979 Opatija (Yugoslavia)

Antonio Teixeira de Jesus - Portugal


3 cl El Toro Tequila3 cl Suntory Banana Liqueur 1 cl Bols Blue Curaçao (float)

Category: PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish:Lime&rockmelon

5/10Gordon’sGin3/10 Cointreau1/10 Campari 1/10 Martini Dry Vermouth

Category: PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish: Orange (twist)

¼Buchanan’sScotchWhisky¼ Bols Crème de Bananes Bols¼CinzanoExtraDryVermouth¼ DiSaronno

Category: AfterDinnerCocktailMethod: Mixing glass Glass: CocktailGarnish: Lemon (peel)

2/10Burnett’sGin1/10 Bols Apricot Brandy 1/10 Cointreau3/10 Passion fruit juice3/10 Pineapple juice

Category: LongdrinkMethod: ShakerGlass: TumblerGarnish: Mirabelle (green),

orange (spiral) & mint

RHEINGOLD


Rocco Di Franco - Italy

IZCARAGUA


Paolo Tomaso Monaco - Venezuela

LADY KILLER


Peter Roth - Switzerland

OLÉ

1987 Rome (Italy)

Frank McDermott - Australia

Olé


VIOLETTA

1987 Rome (Italy)

Matti Harju - Finland

¼ Anis liqueur¼ Parfait Amour

Bols½ Pineapple juice1 dash Grenadine Sodawater

Category: LongdrinkMethod: ShakerGlass: Collins Garnish:Cocktailcherry, orange & mint

Violetta

DEBUTANTE

1990 Mexico City (Mexico)Yasushige Mori - Japan

RAQUEL

1990 Mexico City (Mexico)José Manuel Jardim - Portugal

5/10 Tequila José Cuervo4/10 De Kuyper Peachtree 1/10CusenierFreezomint

White1 teaspoon Lemon juice,

fresh

Category: PreDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry

4/10VodkaKoskenkorva2/10MarieBrizardParfaitAmour2/10 Bols Blue Curaçao 1/10 Peter Heering Cacao 1/10 Fresh Cream

Category: AfterDinnerCocktailMethod:ShakerGlass: CocktailglassGarnish: Cocktailcherry,orange(peel,heart-

shaped), powdered chocolate & mint

3/10 Neto Costa Crème de Cacao White

3/10 Pisang Ambon2/10 Kibowi2/10 Fresh cream3 dashes Neto Costa

Grenadine

Category: AfterDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry, powdered chocolate

&crystallizedfruit(star shape)

MAGIC STAR

1987 Rome (Italy)

Anacleto José Abreu -Portugal


ROYAL TEMPTATION

1993 Vienna (Austria)

George Liddle - Great Britain

4/10 DiSaronno 3/10 Kahlúa2/10 Midori1/10 Fresh cream

Category: AfterDinnerCocktailMethod: Shaker&mixingglassGlass: CocktailGarnish:Orange(zest),mint&chocolate

flakes(brown&white,rim)

Royal Temptation

3/10 Beefeater Gin1/10 DiSaronno 2/10 Vaccari White Peach 1/10 Boero Strawberry3/10 Orange juice (top-up)

4/6AbsolutCitronVodka1/6 Bols Gold Liqueur 1/6 Martini Dry Vermouth1kumquat(squeeze,ontop)

5/28 Beefeater Gin1/14 Bols Crème de Bananes 1/28MarieBrizardApry10/14 LC Mix Special Lemon

Squash1 dash Monin Strawberry

Category:LongdrinkMethod: ShakerGlass: HighballGarnish:Cocktailcherry,lime,

orange (spiral) & mint

Category: PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish: Kumquat, lemon

(peel) & orange (peel)

Category: LongdrinkMethod: Bar blenderGlass: CollinsGarnish: Lime, strawberry,

mint & sugar

MESSICANO

1990 Mexico City (Mexico)

Eros del Priore - Italy

GOLDEN TEAR


Bardur Gudlaugsson - Iceland

RED HOPE


Jahn Nesset - Norway


3 cl Bacardi Rum White 3 cl Beefeater Gin 3 cl DiSaronno1clGreizerStrawberryLiqueur1,5 cl Monin Strawberry 3 cl Pineapple juice, fresh (fill up)

Category: LongdrinkMethod: ShakerGlass: HighballGarnish: Apple, lemon & pineapple (leaves)

2clGilbey’sGin2 cl Cointreau1 cl CinzanoExtraDryVermouth 1 cl Monin Bitter1 cl Monin Lime Juice Cordial

Category: PreDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry& lemon (peel)

2 cl Bols Parfait Amour 1,5 cl DiSaronno1,5 cl Monin Vanilla 0,5clMarieBrizardRed

Curaçao 1,5 cl Fresh Cream

Category: AfterDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry,lemon(peel),mint&cinnamon

powder

1,5 cl Bacardi Limón1,5 cl Beefeater Gin 2 cl De Kuyper Peachtree1,5clCinzanoRoséVermouth1 dash Lime juice, fresh

Category:PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish: Cape Gooseberry &

Lime

LADY SCARLETT

1996 Tokyo (Japan)

Jaroslav Kratky - Czech Republic

SWEET HEART

1996 Tokyo (Japan)

Kazuhiro Takagai - Japan

PASSIONE

1997 Karlovy Vary (Czech Republic)

Angelo Ganner - Austria

MILKY WAY

1996 Tokyo (Japan)

Hisashi Kishi - JapanMilkyWay


2clTüriVodka2clAbsolutCitronVodka 2 cl De Kuyper Melon 2clMarieBrizardLimeCitron12 cl Exotic Nectar juice

Category: LongdrinkMethod: Bar blenderGlass: HighballGarnish: Lime (spiral, around the

glass), orange & mint

3 cl Bacardi Rum White1,5 cl Martini Bitter1,5 cl Martini Dry Vermouth0,5 cl Galliano0,5 cl Grand Marnier Cordon

Rouge

Category: PreDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry,lime

(wheel) & orange (peel)

3clFinlandiaVodka1,5clMarieBrizardCrème

de Fraises 1 cl Galliano 2 cl Monin Mandarine11,5clOceanSprayPink

Grapefruit juice2 teaspoons Passion fruit (pulp)

Category: FlairtendingMethod: ShakeGarnish: Blueberry & starfruit

MADAM

1999 Göteborg (Sweden)

Annelie Karlsson-Ingelsen - Sweden

BACARDI SYMPHONY

2000 Singapore

Ales Ogrin - Slovenia

WILD PASSION

2000 Singapore

Loy Catada - Australia

0,5clAbsolutVodka2,5 cl Bols Blue Curaçao 2 cl Pisang Ambon 1 cl Bols Crème de

Bananes 1 cl Fresh cream

Category: AfterDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry,orange (spiral, around glass stem) & mint

BLUE TEMPTATION

1998 Lisbon (Portugal)

Ricardo J. Serrão Severim - Portugal

Blue Temptation


3 cl De Kuyper Blueberry 2 cl Grand Marnier Cordon

Rouge0,5 cl Baileys 1 cl Monin Coconut0,5 cl Strawberry (fresh)

Category:AfterDinnerCocktailMethod: Bar blenderGlass: CocktailGarnish:Cocktailcherry,apple&

mint

3 cl Bacardi Superior Rum 1 cl Galliano 1 cl Monin Banana 1,5 cl Lime juice, freshPineapple juice (top up)

Category: FlairtendingMethod: ShakeGarnish: Cocktailcherry&

mint

SUMMER QUEEN

2001 Rio de Janeiro (Brazil)

Jaap van Worcum - Netherlands

GREEN PARROT

2001 Rio de Janeiro (Brazil)

Eugeniusz Dytko - Poland

3 cl Bacardi Superior Rum1,5 cl Aperol0,5 cl Giffard Cocogif 1 cl Grapefruit juice 1 cl Pineapple juice

Category: FlairtendingMethod: ShakeGarnish:CapeGooseberry&cocktailcherry

MABUHAY BAGIBA

2002 Bled (Slovenia)Levent Yilmaz - Germany

Mabuhay Bagiba

3clAbsolutMandrinVodka 2 cl Charleston Folies 2clCinzanoExtraDry

Vermouth 1 cl Monin Strawberry 12 cl Pineapple juice (fresh)

Category: LongdrinkMethod: Shake&buildGlass: Highball Garnish: Apple, pineapple &

plum

SMILE

2002 Bled (Slovenia)

Jorge Alberto Soratti - Italy


2,5 cl Havana Club Rum 7 Años2clVédrenneManzanaVerde 2 cl Martini White Vermouth0,5 cl Campari Bitter

Category:PreDinnerCocktailMethod: Mixing glassGlass: CocktailGarnish: Apple, green (two slices,

heart shaped)

3clVodkaDanzka 1 cl De Kuyper Blueberry 1 cl DeKuyperSourApplePucker 2 cl Cherry juice 0,5 cl Lime juice, fresh

Category: FlairtendingMethod: ShakerGarnish: Apple, currant & tea rose

2clTüriVodka1 cl De Kuyper Apricot Brandy 1 cl Monin Grenadine 1 cl Monin Passion fruit 2 cl Orange juice, fresh

Category: AfterDinnerCocktailMethod: ShakerGlass: CocktailGarnish:Cocktailcherry,apple,

kiwi&mint

ADAM Y EVA

2003 Seville (Spain)

Sergio Seranno Rivero - Cuba

VICTORYTINI

2003 Seville (Spain)

Alexander Rodoman - Russia

RECALL

2004 Las Vegas (USA)

Neville Azzopardi - Malta

SHAKING VEGAS

2004 Las Vegas (USA)

Danilo Oribe - Uruguay

ShakingVegas

3 cl Moët & Chandon Brut Imperial2 cl Bacardi Superior Rum2 cl Bols Strawberry 1 cl Monin Peach 5 cl Orange juice, fresh5 cl Pineapple juice, fresh (blended)

Category: FlairtendingMethod: ShakerGarnish:Cocktailcherry& pineapple


SHAKER REINDEER

2005 Helsinki (Finland)


2clFinlandiaVodka3 cl Cointreau2 cl Midori1 cl Monin Passion fruit 7 cl Orange juice3 cl Strawberry juice

Category: FlairtendingMethod: ShakerGarnish:Cocktailcherry,melon&

orange

Stra

wbe

rry

Nig

ht

COOL SWEET HEART

2006 Thessaloniki (Greece)Miss Kung Hui Chun - Taiwan

BOSPHORUS

2006 Thessaloniki (Greece)

Levent Yilmaz - Germany

3 cl Bacardi Superior Rum 3 cl Amadé ChocOrange 3 cl Monin Mojito Mint 7,5 cl Orange juice, fresh1,5 cl Lemon juice, fresh

Category:LongdrinkMethod: ShakerGlass: HighballGarnish:Cocktailcherry,lemon&mint

3 cl Moët & Chandon Brut Imperial4 cl Bacardi Superior Rum1 cl Bols Maraschino 5 cl Blueberry juicePassion fruit juice (top up)

Category: FlairtendingMethod: Shaker Garnish: Blueberry & lemon grass

2clAbsolutVanillaVodka2 cl De Kuyper Passion fruit 1clManzanitaMarieBriard1 cl Monin Gomme 4 cl Strawberry juice, fresh1 cl Passion fruit juice

Category:FancyCocktailMethod: ShakerGlass: Libbey Elan 15810Garnish: Cape Gooseberry.

kumquat,pineapple(leaves) & vanilla bean

STRAWBERRY NIGHT

2005 Helsinki (Finland)

Sergio Pezzoli - Belgium


GOLDEN AUTUMN

2007 Kaohsiung (Taiwan)Miss Krista Meri - Estonia

2clNemiroffOriginalVodka2 cl Martini Extra Dry Vermouth1 cl Monin Green Apple 1 barspoon DiSaronno2 barspoons Monin Lime Juice

Cordial

Category: PreDinnerCocktailMethod: ShakeGlass: CocktailGarnish: Apple (star-shaped) &

blueberry (stems)

Golden Autumn

3clMatrioshkaVodka0,75 cl Galliano0,75 cl Campari Bitter 6 cl Grapefruit juice, fresh 1 cl Lime juice, freshMoët & Chandon Brut Imperial (top up)

2clMatrioshkaLuxVodka1,5 cl Amadé ChocOrange 1 cl Monin Vanille 4 cl Caraïbos Orange juice

3,5clMatrioshkaHoneyVodka 2 cl Midori 1 cl Campari 7 cl Caraïbos Pineapple juice

Category: FlairtendingMethod: ShakerGlass: Durobor Saturne Garnish: Apple (red & green)

Category: Open Classic MixingMethod: ShakeGlass: Libbey Vinal Martini Garnish: Kumquat, lemon,

pineapple (leaves) & cinnamon

Category: FlairtendingMethod: ShakerGlass: Durobor Saturne Garnish: Watermelon, thyme

& nutmeg

TAIWAN VICE

2007 Kaoshiung (Taiwan)


GOLDEN RICO

2008 San Juan (Puerto Rico)

René Hetzlinger - Austria

THE LATIN CANDOMBE

2008 San Juan (Puerto Rico)

Oscar Perez - Uruguay


SWEET ROAD

2009 Berlin (Germany)

Vladimir Banák - Slovak Republic

ABSOLUTLEY ROCKING

2009 Berlin (Germany)Gianluigi Bosco - Great Britain

MODERN TIMES

2010 Singapore

Juan Pablo Santiago - Uruguay

ROSEMARIE

2010 Singapore

Mario Hofferer - Austria

3clAbsolutRaspberriVodka1,5 cl Monin Crème de Cassis

Liqueur 1 cl Monin Strawberry 1 cl Monin Vanilla 1,5 cl Fresh cream (float)

3,5clAbsolutVodka 2 cl Monin Vanilla 2 cl Finest Call Mango Puree

Mix 3,5 cl Caraïbos Apple juice 2 cl Lemon juice, fresh

4,5clAbsolutVodka1,5clMozartAmadé

ChocOrange1,5 cl Monin Mango 1,5 cl Monin Passion fruit 6 cl Caraïbos Orange juice

2,5 cl Grand Marnier Cordon Rouge1,5 cl Kahlúa 0,5clMozartAmadéChocOrange 1 cl Monin Lychee2 dashes Bacardi Superior Rum 1 cl Fresh cream (float)

Category: Open Classic MixingMethod: Mixing GlassGlass: Libbey Z Stem Martini Garnish: Cape Gooseberry, orange (peel), chocolate,

cacao powder & edible gold

Category: Open Classic MixingMethod: ShakeGlass: Libbey BravuraGarnish: Cacao powder

Category: FlairtendingMethod: ShakeGarnish: Apple (fan), lime

(wedge), red currant & spice rim

Category: FlairtendingMethod: Shaker Glass: Durobor EnergyGarnish:Cocktailcherry&

orange

Rosemarie


IBAWorldRankings1955-2010Top 27 Rankings as of November 2010The IBAWorldRankings is a ranking system formember countries affiliatedwith IBA. In these rankings pricewinningresults from the InternationalCocktailCompetition (1955-2000), aswell as results from theWordCocktailCompetition(2000-2010) are implemented. The IBAWorldRankings are based on results from themost successful competitors in theInternationalCocktailCompetitionandWorldCocktailCompetitionsince1955.Intheoverallresultssecondandthirdplacesareimplemented.AstheChallengeCup(theIBAPrizeforthebestteam)wasnotawardedforanumberofyears,listingsforresults in the Challenge Cup are not transformed into scoring points, but may be used to decide upon positions in the IBA World Rankingsincaseofatie.ThesameapproachwasusedfortheresultsinEfficiencyPrize,latertransformedintoTechnicalPrize.

TheIBAWorldRankingswerefirstintroducedinNovember2011andmaybesubjecttoadjustmentsintheyearsfollowing,ascertainhistoricdetailsmaybemissingintheIBA-files.TheIBAWorldRankingsiscurrentlyledbyAIBES,Italy.BeingthewinnerofthefirstInternationalCocktailCompetitionin1955(Amsterdam),AIBEShasheldthetoppositioneversince.

IBA World Rankings, building-up positionsFortheWorldRankings,apointsystemisused,withpointsbeingawardedbasedontheresultseversince1955.Inordertopreventcountrieswithnumerous2ndand3rdplacestoovertakecountrieswithlessextensive1stplacerankings-firstplaces,WorldChampiontitles,tobeoftheupmostimportancepointsintheIBAWorldRankings-theactualrankingsarebasedon1500pointsfor1stplaces,200pointsfor2ndplacesand100pointsfor3rdplaces.AchievementsinTechnicalPrizesandTeamPrizesarenotsubjecttoadditionalpointrewarding,butresultsintheselistingscanandwillbeusedinacaseofatieintheoverallranking.

MissinginformationinNovember2011,subjecttopossibleadjustmentoftheWorldRanking:1956:2ndPlace,3rdPlace&TeamPrize,1stPosition1964:TeamPrize,2ndPosition1965:TeamPrize,2nd&3rdPosition1971: 3rd Place1973: 2nd Place & 3rd Place1976: 2nd Place1987:2ndPlace,PreDinnerCocktail1990:3rdPlace,AfterDinnerCocktail1997: 2nd & 3rd Place1998: 2nd & 3rd Place1999: 2nd & 3rd Place2000: 2nd & 3rd Place2000: 2nd & 3rd Place (Flairtending)2001: 3rd Place (Flairtending)2002: 2nd Place (Flairtending)2006: 2nd & 3rd Place2006: 2nd & 3rd Place (Flairtending)2008: 3rd Place 2008: 2nd & 3rd Place (Flairtending)2009: 2nd & 3rd Place2009: 2nd & 3rd Place (Flairtending)2010: 3rd Place

The IBA Team Prize was re-named Challenge Cup in 1963, the Challenge Cup being introduced by the Cinzano Group. The first country to ever win this prestigeous trophy was Sweden. The Swedish winning team of SBG shows Sven-Erik Winhult, Stig Rundqvist, Thure Persson & Åke Aronsson.


RANK COUNTRY TEAM RESULTS POINTS

1st Italy AIBES 1st Place ICC 1955 14100 1st Place ICC 1963 1st Place ICC 1969 1st Place ICC 1971 1st Place ICC 1976, Pre Dinner Cocktail 1st Place ICC 1976, After Dinner Cocktail 1st Place ICC 1984, Pre Dinner Cocktail 1st Place ICC 1990, Longdrink 1st Place WCC 2002, Longdrink 2nd Place WCC 2007, Pre Dinner Cocktail 3rd Place ICC 1959 3rd Place ICC 1987, Longdrink 3rd Place ICC 1999, Longdrink 3rd Place WCC 2003, Pre Dinner Cocktail 1st Position ICC 1959 – Team Prize 1st Position ICC 1976 – Challenge Cup (Best Team) 2nd Position ICC 1955 –Team Prize 2nd Position ICC 1963 – Challenge Cup (Best Team) 2nd Position ICC 1990 – Challenge Cup (Best Team) 3rd Position ICC 1969 – Challenge Cup (Best Team, tie)

2nd Uruguay AUDEB 1st Place WCC 2004, Flairtending 7500 1st Place WCC 2005, Flairtending 1st Place WCC 2007, Flairtending 1st Place WCC 2008, Flairtending 1st Place WCC 2010, Flairtending

3rd Norway NBF 1st Place ICC 1961 6800 1st Place ICC 1973 1st Place ICC 1979, Pre Dinner Cocktail 1st Place ICC 1993, Longdrink 2nd Place ICC 1971 (tie) 2nd Place WCC 2002, Longdrink 3rd Place ICC 1958 3rd Place ICC 1979, After Dinner Cocktail (tie) 3rd Place ICC 1982, Pre Dinner Cocktail 3rd Place ICC 1993, Pre Dinner Cocktail 3rd Position ICC 1956 – Team Prize 1st Position ICC 1961 – Team Prize 1st Position ICC 1962 – Team prize 1st Position ICC 1971 – Challenge Cup (Best Team) 1st position ICC 1973 – Challenge Cup (Best Team)

4th Portugal ABP 1st Place ICC 1979, Longdrink 6700 1st Place ICC 1987, After Dinner Cocktail 1st Place ICC 1990, After Dinner Cocktail 1st Place ICC 1998, After Dinner Cocktail 2nd Place ICC 1982, Longdrink 2nd Place ICC 1984, Longdrink 3rd Place ICC 1987, Longdrink 3rd Place ICC 1993, Longdrink 3rd Place ICC 1996, Longdrink 1st Position ICC 1990, Technical Prize 1st Position ICC 1987 – Challenge Cup (Best Team) 2nd Position ICC 1973 – Challenge Cup (Best Team)


1st Italy AIBES 1st Place ICC 1955 14100 1st Place ICC 1963 1st Place ICC 1969 1st Place ICC 1971 1stPlaceICC1976,PreDinnerCocktail 1stPlaceICC1976,AfterDinnerCocktail 1stPlaceICC1984,PreDinnerCocktail 1stPlaceICC1990,Longdrink 1stPlaceWCC2002,Longdrink 2ndPlaceWCC2007,PreDinnerCocktail 3rd Place ICC 1959 3rdPlaceICC1987,Longdrink 3rdPlaceICC1999,Longdrink 3rdPlaceWCC2003,PreDinnerCocktail 1stPositionICC1959–TeamPrize 1st Position ICC 1976 – Challenge Cup (Best Team) 2ndPositionICC1955–TeamPrize 2nd Position ICC 1963 – Challenge Cup (Best Team) 2nd Position ICC 1990 – Challenge Cup (Best Team) 3rd Position ICC 1969 – Challenge Cup (Best Team, tie)

2nd Uruguay AUDEB 1st Place WCC 2004, Flairtending 7500 1st Place WCC 2005, Flairtending 1st Place WCC 2007, Flairtending 1st Place WCC 2008, Flairtending 1st Place WCC 2010, Flairtending

3rd Norway NBF 1st Place ICC 1961 6800 1st Place ICC 1973 1stPlaceICC1979,PreDinnerCocktail 1stPlaceICC1993,Longdrink 2nd Place ICC 1971 (tie) 2ndPlaceWCC2002,Longdrink 3rd Place ICC 1958 3rdPlaceICC1979,AfterDinnerCocktail(tie) 3rdPlaceICC1982,PreDinnerCocktail 3rdPlaceICC1993,PreDinnerCocktail 3rdPositionICC1956–TeamPrize 1stPositionICC1961–TeamPrize 1stPositionICC1962–Teamprize 1st Position ICC 1971 – Challenge Cup (Best Team) 1st position ICC 1973 – Challenge Cup (Best Team)

4th Portugal ABP 1stPlaceICC1979,Longdrink 6700 1stPlaceICC1987,AfterDinnerCocktail 1stPlaceICC1990,AfterDinnerCocktail 1stPlaceICC1998,AfterDinnerCocktail 2ndPlaceICC1982,Longdrink 2ndPlaceICC1984,Longdrink 3rdPlaceICC1987,Longdrink 3rdPlaceICC1993,Longdrink 3rdPlaceICC1996,Longdrink 1stPositionICC1990,TechnicalPrize 1st Position ICC 1987 – Challenge Cup (Best Team) 2nd Position ICC 1973 – Challenge Cup (Best Team)



5th Austria ÖBU 1st Place ICC 1997, Pre Dinner Cocktail 5300 1st Place WCC 2008, Open Category 1st Place WCC 2010, Open Category 2nd Place ICC 1990, Pre Dinner Cocktail 2nd Place WCC 2006, Longdrink 2nd Place WCC 2007, Flairtending 3rd Place WCC 2002, Flairtending 3rd Place WCC 2004, Flairtending 3rd Position ICC 1962, Team Prize

6th Japan NBA 1st Place ICC 1990, Pre Dinner Cocktail 5000 1st Place ICC 1996, After Dinner Cocktail 1st Place ICC 1996, Longdrink 2nd Place ICC 1971 (tie) 2nd Place ICC 1976, After Dinner Cocktail 3rd Place ICC 1996, Pre Dinner Cocktail 1st Place ICC 1967 – Technical Prize 1st Position ICC 1971 – Technical Prize 1st Position ICC 1996 – Technical Prize 1st Position ICC 1996 – Challenge Cup (Best Team) 2nd Position ICC 1971 – Challenge Cup (Best Team)

7th Switzerland SBU 1st Place ICC 1962 5000 2001 Flair 1st Place ICC 1984, Longdrink 2nd Place ICC 1955 2nd Place ICC 1963 2nd Place ICC 1965 2nd Place ICC 1967 2nd Place ICC 1982, Pre Dinner Cocktail 2nd Place ICC 1993, Longdrink 2nd Place WCC 2001, Flairtending 2nd Place WCC 2002, Flairtending 3rd Place ICC 1982, Longdrink 3rd Place WCC 2002, Longdrink 3rd Place WCC 2003, Flairtending 3rd Place WCC 2005, Flairtending 3rd Position ICC 1955 – Team Prize 3rd Position ICC 1963 – Team Prize 3rd Position ICC 1964 – Team Prize 3rd Position ICC 1964 – Challenge Cup (Best Team) 3rd Position ICC 1967 – Challenge Cup (Best Team)

8th Great Britain UKBG 1st Place WCC 1993, After Dinner Cocktail 3900 1st Place WCC 2009, Flairtending 2nd Place ICC 1958 2nd Place ICC 1964 2nd Place ICC 1993, Pre Dinner Cocktail 3rd Place ICC 1979, After Dinner Cocktail (tie) 3rd Place ICC 1984, After Dinner Cocktail 3rd Place ICC 1990, After Dinner Cocktail 1st Position ICC 1958 – Team Prize 1st Position ICC 1958 – Team Prize 2nd Position ICC 1959 – Team Prize


5th Austria ÖBU 1stPlaceICC1997,PreDinnerCocktail 5300 1st Place WCC 2008, Open Category 1st Place WCC 2010, Open Category 2ndPlaceICC1990,PreDinnerCocktail 2ndPlaceWCC2006,Longdrink 2nd Place WCC 2007, Flairtending 3rd Place WCC 2002, Flairtending 3rd Place WCC 2004, Flairtending 3rdPositionICC1962,TeamPrize

6th Japan NBA 1stPlaceICC1990,PreDinnerCocktail 5000 1stPlaceICC1996,AfterDinnerCocktail 1stPlaceICC1996,Longdrink 2nd Place ICC 1971 (tie) 2ndPlaceICC1976,AfterDinnerCocktail 3rdPlaceICC1996,PreDinnerCocktail 1stPlaceICC1967–TechnicalPrize 1stPositionICC1971–TechnicalPrize 1stPositionICC1996–TechnicalPrize 1st Position ICC 1996 – Challenge Cup (Best Team) 2nd Position ICC 1971 – Challenge Cup (Best Team)

7th Switzerland SBU 1stPlaceICC1962 5000 2001Flair 1stPlaceICC1984,Longdrink 2nd Place ICC 1955 2nd Place ICC 1963 2nd Place ICC 1965 2nd Place ICC 1967 2ndPlaceICC1982,PreDinnerCocktail 2ndPlaceICC1993,Longdrink 2nd Place WCC 2001, Flairtending 2nd Place WCC 2002, Flairtending 3rdPlaceICC1982,Longdrink 3rdPlaceWCC2002,Longdrink 3rd Place WCC 2003, Flairtending 3rd Place WCC 2005, Flairtending 3rdPositionICC1955–TeamPrize 3rdPositionICC1963–TeamPrize 3rdPositionICC1964–TeamPrize 3rd Position ICC 1964 – Challenge Cup (Best Team) 3rd Position ICC 1967 – Challenge Cup (Best Team)

8th GreatBritain UKBG 1stPlaceWCC1993,AfterDinnerCocktail 3900 1st Place WCC 2009, Flairtending 2nd Place ICC 1958 2nd Place ICC 1964 2ndPlaceICC1993,PreDinnerCocktail 3rdPlaceICC1979,AfterDinnerCocktail(tie) 3rdPlaceICC1984,AfterDinnerCocktail 3rdPlaceICC1990,AfterDinnerCocktail 1stPositionICC1958–TeamPrize 1stPositionICC1958–TeamPrize 2ndPositionICC1959–TeamPrize



9th Finland FBSK 1st Place ICC 1956 3700 1stPlaceICC1987,Longdrink 2ndPlaceICC1984,PreDinnerCocktail 3rd Place ICC 1962 3rd Place ICC 1964 3rd Place ICC 1976 3rdPlaceWCC2005,FancyCocktail 3rdPlaceWCC2006,Longdrink 2ndPositionICC1956–TeamPrize 1stPositionICC1962–TeamPrize 1st Position ICC 1964 – Challenge Cup (Best Team) 1st Position ICC 1996 – Challenge Cup (Best Team) 1st Position WCC 2005 – Challenge Cup (Best Team)

10th Germany DBU 1st Place ICC 1959 3400 1st Place WCC 2002, Flairtending 2ndPlaceWCC1996,Longdrink 3rd Place ICC 1965 3rdPlaceWCC2001,AfterDinnerCocktail 1st Position ICC 1995 – Challenge Cup (Best Team) 3rd Position ICC 1959 – Best Team

11th Canada BAC 1stPlaceICC1976,Longdrink 3400 1stPlaceICC1979,AfterDinnerCocktail 2ndPlaceICC1982,AfterDinnerCocktail 3rdPlaceICC1976,PreDinnerCocktail 3rdPlaceICC1987,AfterDinnerCocktail

12th Argentina AMBA 1st Place ICC 1964 3200 1st Place ICC 1965 2nd Place ICC 1962 1st Position ICC 1965 – Challenge Cup (Best Team) 2nd Position ICC 1964 – Challenge Cup (Best Team)

13th Australia ABG 1stPlaceICC1987,PreDinnerCocktail 3300 1st Place WCC 2000, Flairtending 2ndPlaceICC1984,AfterDinnerCocktail 3rdPlaceICC1976,AfterDinnerCocktail

14th Belgium UBB 1st Place ICC 1958 3200 1stPlaceWCC2005,FancyCocktail 3rd Place ICC 1961 3rd Position ICC 1969 – Challenge Cup (Best Team, tie)

15th France ABF 1stPlaceICC1982,PreDinnerCocktail 3000 1stPlaceICC1982,AfterDinnerCocktail



16th Sweden SBG 1stPlaceWCC1999,Longdrink 2600 2nd Place ICC 1961 2ndPlaceICC1976,PreDinnerCocktail 2ndPlaceICC1990,AfterDinnerCocktail 2ndPlaceWCC2005,FancyCocktail 3rd Place ICC 1955 3rd Place ICC 1963 3rdPlaceICC1979,AfterDinnerCocktail(tie) 1stPlaceWCC2005–TechnicalPrize 1st Position ICC 1955 – Best Team 1st Position ICC 1963 – Challenge Cup (Best Team) 2ndPositionICC1961–TeamPrize 2nd Position ICC 1976 – Challenge Cup (Best Team) 3rdPositionWCC1958–TeamPrize 3rd Position ICC 1990 – Challenge Cup (Best Team)

17th Netherlands NBC 1stPlaceWCC2001,AfterDinnerCocktail 2600 2nd Place ICC 1959 2ndPlaceICC1976,Longdrink 2ndPlaceICC1979,Longdrink(tie) 2ndPlaceWCC2004,AfterDinnerCocktail 3rd Place ICC 1969 3rdPlaceICC1979,PreDinnerCocktail 3rdPlaceICC1984,Longdrink 1stPlaceICC1982–TechnicalPrize 1stPositionICC1969–ChallengeCup(TeamPrize,tie) 2ndPositionICC1979–ChallengeCup(TeamPrize)

18th Venezuela AVB 1stPlaceICC1984,AfterDinnerCocktail 1900 2nd Place ICC 1969 2nd Place WCC 2010, Flairtending 1st Position ICC 1969 – Challenge Cup (Best Team, tie)

19th Spain ABE 1st Place ICC 1967 1800 2nd Position ICC 1967 – Challenge Cup (Best Team) 3rd Position ICC 1971 – Challenge Cup (Best Team)

20th Slovenia DBS 1stPlaceWCC2000,AfterDinnerCocktail 1700 2ndPlace,ICC1996,AfterDinnerCocktail199 1st Position WCC 1999 – Challenge Cup (Best Team)

21st CzechRep. CBA 1stPlaceICC1996,PreDinnerCocktail 1700 2nd Place WCC 2008, Open Category Ireland BAI 1stPrizeICC1982,Longdrink 1700 2ndPrizeWCC2001,AfterDinnerCocktail Malta MBA 1stPrizeWCC2004,AfterDinnerCocktail 1700 2ndPrizeICC1987,PreDinnerCocktail SlovakRep. SKBA 1stPlaceWCC2009,AfterDinnerCocktail 1700 2ndPlaceWCC2003,PreDinnerCocktail Taiwan BAT 1stPlaceWCC2006,Longdrink 1700 3rd Place WCC 2007, Flairtending 3rd Place WCC 2010, Flairtending 1stPositionWCC2009,TechnicalPrize Turkey TBD 1stPlaceWCC2006,Flairtending 1700 2ndPlaceICC1996,PreDinnerCocktail



22nd Poland PBA 1st Place WCC 2001, Flairtending 1500 1st Position WCC 2010, Technical Prize

23rd Cuba ACC 1st Place WCC 2003, Pre Dinner Cocktail 1500 Estonia EBA 1st Prize WCC 2007, Pre Dinner Cocktail 1500 Iceland BCI 1st Prize ICC 1993, Pre Dinner Cocktail 1500 Russia BAR 1st Place WCC 2003, Flairtending 1500

24th USA USBG 2nd Place WCC 2003, Flairtending 900 2nd Place WCC 2004, Flairtending 2nd Place WCC 2005, Flairtending 3rd Place ICC 1967 3rd Place ICC 1984, Pre Dinner Cocktail 3rd Place ICC 1993, After Dinner Cocktail 1st Position ICC 1967 – Team Prize 1st Position ICC 1967 – Challenge Cup (Best Team)

25th Yugoslavia DBS 2nd Place ICC 1979, Pre Dinner Cocktail 700 2nd Place ICC 1987, After Dinner Cocktail 2nd Place ICC 1979, Longdrink (tie) 3rd Place ICC 1990, Pre Dinner Cocktail 1st Position ICC 1979 – Challenge Cup (Best Team)

26th Denmark DBL 2nd Place ICC 1979, After Dinner Cocktail 600 2nd Place ICC 1993, After Dinner Cocktail 3rd Place ICC 1990, Longdrink 3rd Place ICC 1996, After Dinner Cocktail

27th Luxembourg ALB 2nd Place WCC 2008 Puerto Rico 200 2nd Position ICC 1958 – Team Prize 2nd Position ICC 1962 – Team Prize 3rd Position ICC 1961 – Team Prize

28th Peru APB 2nd Place ICC 1990, Longdrink 200 1st Position ICC 1990 – Challenge Cup (Best Team) Brazil ABB 3rd Place ICC 1982, After Dinner Cocktail 200 3rd Place ICC 1987, Pre Dinner Cocktail 1st Position ICC 1982 – Challenge Cup (Best Team) Greece HBA 2nd Place WCC 2010, Open Category 200

29th Bulgaria BAB 3rd Place WCC 2010, Open Category 100 Hungary SBH 3rd Place WCC 2004, After Dinner Cocktail 100 Latvia LBA 3rd Place WCC 2007, Pre Dinner Cocktail 100

30th Croatia HUB 1st Place WCC 2002, Technical Prize



22nd Poland PBA 1st Place WCC 2001, Flairtending 1500 1stPositionWCC2010,TechnicalPrize

23rd Cuba ACC 1stPlaceWCC2003,PreDinnerCocktail 1500 Estonia EBA 1stPrizeWCC2007,PreDinnerCocktail 1500 Iceland BCI 1stPrizeICC1993,PreDinnerCocktail 1500 Russia BAR 1st Place WCC 2003, Flairtending 1500

24th USA USBG 2nd Place WCC 2003, Flairtending 900 2nd Place WCC 2004, Flairtending 2nd Place WCC 2005, Flairtending 3rd Place ICC 1967 3rdPlaceICC1984,PreDinnerCocktail 3rdPlaceICC1993,AfterDinnerCocktail 1stPositionICC1967–TeamPrize 1st Position ICC 1967 – Challenge Cup (Best Team)

25th Yugoslavia DBS 2ndPlaceICC1979,PreDinnerCocktail 700 2ndPlaceICC1987,AfterDinnerCocktail 2ndPlaceICC1979,Longdrink(tie) 3rdPlaceICC1990,PreDinnerCocktail 1st Position ICC 1979 – Challenge Cup (Best Team)

26th Denmark DBL 2ndPlaceICC1979,AfterDinnerCocktail 600 2ndPlaceICC1993,AfterDinnerCocktail 3rdPlaceICC1990,Longdrink 3rdPlaceICC1996,AfterDinnerCocktail

27th Luxembourg ALB 2nd Place WCC 2008 Puerto Rico 200 2ndPositionICC1958–TeamPrize 2ndPositionICC1962–TeamPrize 3rdPositionICC1961–TeamPrize

28th Peru APB 2ndPlaceICC1990,Longdrink 200 1st Position ICC 1990 – Challenge Cup (Best Team) Brazil ABB 3rdPlaceICC1982,AfterDinnerCocktail 200 3rdPlaceICC1987,PreDinnerCocktail 1st Position ICC 1982 – Challenge Cup (Best Team) Greece HBA 2nd Place WCC 2010, Open Category 200

29th Bulgaria BAB 3rd Place WCC 2010, Open Category 100 Hungary SBH 3rdPlaceWCC2004,AfterDinnerCocktail 100 Latvia LBA 3rdPlaceWCC2007,PreDinnerCocktail 100

30th Croatia HUB 1stPlaceWCC2002,TechnicalPrize


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3cl(1oz.)Cognac3cl(1oz.)CrèmedeCacao(brown)3cl(1oz.)Freshcream

Shakeandstrainintoachilledcocktailglass.Sprinklewithfreshgroundnutmeg.

3cl(1oz.)Campari3cl(1oz.)RedVermouthA splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

3cl(1oz.)Gin3cl(1oz.)Apricotbrandy3cl(1oz.)Calvados

Pourallingredientsintoashakerwithice.Shake.Strainintoacocktailglass.

ALEXANDER

Category: All Day Cocktail

AMERICANO

Category: Before Dinner Cocktail

ANGEL FACE


4,5cl(11/2oz.)Gin1,5cl(1/2oz.)Maraschino1,5cl(1/2oz.)Lemonjuice,fresh

Shakeandstrainintoachilledcocktailglass.

4,5cl(11/2oz.)BacardiRumWhite2cl(2/3oz.)Limejuice,fresh1cl(1/3oz.)Grenadine

Pourallingredientsintoshakerwithicecubes,shakewell,strainintochilledcocktailglass.

AVIATION


BACARDI



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3cl(1oz.)WhiteRum3cl(1oz.)Cognac3cl(1oz.)TripleSec2cl(2/3oz.)Lemonjuice,fresh

Pourallingredientsintoshakerwithicecubes,shake,strainintochilledcocktailglass.

4cl(11/3oz.)OldTomGin1cl(1/3oz.)Maraschino1cl(1/3oz.)OrangeBitters1cl(1/3oz.)Lemonjuice,fresh

Pourallingredientsintoshakerwithicecubes,shakewell,strainintochilledcocktailglassandgarnishwithalemontwist and a maraschino cherry.

4,5cl(11/2oz.)Gin1,5cl(1/2oz.)Raspberrysyrup1,5cl(1/2oz.)LemonJuice,freshFew drops of Egg White

Pourallingredientsintococktailshakerfilledwithice.Shakewell.Strainintococktailglass.

BETWEEN THE SHEETS


CASINO


CLOVER CLUB


4,5cl(1,5oz.)Whiterum2,5cl(3/4oz.)Limejuice,fresh1,5cl(0,5oz.)Simplesyrup

Shakeandstrainintoacocktailglass.

6cl(2oz.)Gin2 Drops Peach Bitters2 Fresh mint leafs

Pour all ingredients into a mixing glass with ice. Stir. Strainintoacocktailglass.Garnishwithafreshmintleavesinthedrink.

DAIQUIRI


DERBY



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6cl(2oz.)Gin1cl(1oz.)DryVermouth

Pour all ingredients into mixing glass with ice cubes. Stir well. Straininchilledmartinicocktailglass.Squeezeoilfromlemonpeelontothedrink,or garnish with olive.

4,5cl(11/2oz.)Gin3cl(1oz.)Lemonjuice,fresh1cl(1/3oz.)Sugarsyrup8cl(22/3oz.)Sodawater

Shakeallingredientswithicecubes,exceptsodawater.Pour into highball glass. Top with soda water. Garnish with lemon slice.

5cl(12/3oz.)RyeWhiskey2cl(2/3oz.)RedVermouth1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strainintochilledcocktailglass.Garnishwithcocktailcherry.

4,5cl(11/2oz.)Gin3cl(1oz.)Lemonjuice,fresh1,5cl(1/2oz.)Sugarsyrup6cl(2oz.)Sodawater

Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.(Note: Use Old Tom Gin for Tom Collins)

6cl(2oz.)WhiteRum1cl(1/3oz.)Maraschino6cl(2oz.)Pineapplejuice,fresh1cl(1/3oz.)Grenadinesyrup


DRY MARTINI


GIN FIZZ

Category: Longdrink

MANHATTAN

Category: Before Dinner cocktail

JOHN COLLINS

Category: Longdrink

MARY PICKFORD



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5cl(12/3oz.)Gin3cl(1oz.)Orangejuice2 drops Absinth2 drops Grenadine


3cl(1oz.)Gin3cl(1oz.)Campari3cl(1oz.)SweetRedVermouth

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with half orange slice.

4,5cl(11/2oz.)BourbonorRyewhiskey2 Dashes Angostura Bitters 1 sugar cubeFew dashes plain water

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.Muddle until dissolve. Filltheglasswithicecubesandaddwhisky.Garnishwithorangesliceandacocktailcherry.

MONKEY GLAND


NEGRONI


OLD FASHIONED


4,5cl(1½oz.)Darkrum3,5cl(1¼oz.)Orangejuice,fresh3,5cl(1¼oz.)Pineapplejuice,fresh2cl(2/3oz.)Lemonjuice,fresh1cl(1/3oz.)Grenadine1cl(1/3oz.)Sugarcanesyrup3,4 dashes Angostura bitters

Pourallingredients,exceptthebitters,intoshakerfilledwithice.Shakewell.Pourintolargeglass,filledwithice.AddAngosturabitters,“ontop”.Garnishwithcocktailcherryandpineapple.

PLANTERS PUNCH

Category: Longdrink

3,5cl(11/4oz.)Gin2cl(2/3oz.)ApricotBrandy1,5cl(1/2oz.)Orangejuice

Pourallingredientsintococktailshakerfilledwithice.Shakeandstrainintochilledcocktailglass.

PARADISE



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1,5cl(1/2oz.)Brandy4,5cl(11/2oz.)RedPort1cl(1/3oz.)Eggyolk

Pourallingredientsintococktailshakerfilledwithice.Shakewell.Strainintococktailglass.Sprinklewithfreshgroundnutmeg.

4,5cl(1,5oz.)Gin1,5cl(0,5oz.)Limejuice1,5cl(0,5oz.)Lemonjuice,fresh3cl(1oz.)Sugarsyrup6cl(2oz.)Cream 1 Egg white 3 dashes Orange flower water 2 drops Vanilla extract Soda water

Pour all ingredients (except soda) in a mixing glass, dry shake(onice)fortwominutes,addiceandhardshakeforanother minute. Strain into a highball glass without ice, top with soda.

PORTO FLIP

Category: After Dinner Cocktail

RAMOS FIZZ

Category: Longdrink

4,5cl(1,5oz.)Scotchwhisky2,5cl(3/4oz.)Drambuie

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with lemon twist.

5cl(11/3oz.)Cognac1cl(1/3oz.)Absinthe1 sugar cube2dashesPeychaud’sbitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe fromthepreparedglass,andstrainthedrinkintotheglass.AddtheLemonpeelforgarnish.Note:TheoriginalrecipechangedaftertheAmericanCivilWar,ryewhiskeysubstitutedcognac as it became hard to obtain.

RUSTY NAIL


SAZERAC



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4,5cl(11/2oz.)BourbonWhiskey3,0cl(1oz.)Lemonjuice,fresh1,5cl(1/2oz.)Sugarsyrup

Dasheggwhite(Optional:ifusedshakelittlehardertofoam up the egg white).Pourallingredientsintococktailshakerfilledwithice.Shakewell.Strainincobblerglass.Ifserved‘Ontherocks’,strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

4cl(11/3oz.)Gin3cl(1oz.)TripleSec2cl(2/3oz.)Lemonjuice,fresh

Addallingredientsintococktailshakerfilledwithice.Shakewellandstrainintolargecocktailglass.

3cl(1oz.)OldTomGin3cl(1oz.)DryVermouth1/2 bar spoon Maraschino1/4 bar spoon Absinthe3 dashes Orange Bitters

Stirallingredientswithiceandstrainintoacocktailglass.Garnishwithacocktailcherryandalemonzesttwist.

WHISKEY SOUR


WHITE LADY


TUXEDO


5cl(12/3oz.)Cognac2cl(2/3oz.)TripleSec2cl(2/3oz.)Lemonjuice,fresh

Addallingredientsintococktailshakerfilledwithice.Shakewellandstrainintolargecocktailglass.

5cl(13/4oz.)Cognac2cl(3/4oz.)CrèmedeMenthe(white)

Pour all ingredients into a mixing glass with ice. Stir. Strainintoacocktailglass.

SIDECAR


STINGER



10cl(31/3oz.)Prosecco5cl(12/3oz.)Peachpuree,fresh

Pourpeachpureeintochilledglassandaddsparklingwine.Stir gently.Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree) and Tintoretto (fresh pomegranate juice).

5cl(12/3oz.)Vodka2cl(2/3oz.)Coffeeliqueur

Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.

Float fresh cream on the top and stir in slowly.

4,5cl(11/2oz.)Vodka9cl(3oz.)Tomatojuice1,5cl(1/2oz.)Lemonjuice2,3 dashes of Worcestershire SauceTabascoCelery saltPepper

Mixing glass. Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).

9cl(3oz.)ChilledChampagne1cl(1/3oz.)Cognac2 dashes Angostura Bitters1 sugar cube

Pour gently chilled champagne. Garnish with orange slice and maraschino cherry.

5cl(12/3oz.)WhiteRum12cl(4oz.)Cola1cl(1/3oz.)Limejuice,fresh

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

BELLINI

Category: Sparkling Cocktail

BLACK RUSSIAN


WHITE RUSSIAN

BLOODY MARY

Category: Longdrink

CHAMPAGNE COCKTAIL


CUBA LIBRE

Category: Longdrink

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2cl(2/3oz.)Galliano2cl(2/3oz.)Triplesec2cl(2/3oz.)Orangejuice,fresh1cl(1/3oz.)Freshcream

Pourallingredientsintoshakerfilledwithice.Shakebrisklyforfewseconds.Strainintochilledcocktailglass.

2cl(2/3oz.)Crèmedecacao(white)2cl(2/3oz.)Crèmedementhe(green)2cl(2/3oz.)Freshcream

Pourallingredientsintoshakerfilledwithice.Shakebrisklyforfewseconds.Strainintochilledcocktailglass.

3cl(1oz.)Gin1,5cl(1/2oz.)Lemonjuice,fresh2 dashes Sugar syrup6cl(2oz.)Champagne

Pouralltheingredients,exceptchampagne,intoashaker.Shake.Strain into a champagne flute. Top up with champagne. Stir.

6cl(2oz.)WhiteRum4cl(11/3oz.)Grapefruitjuice1,5cl(1/2oz.)Maraschino1,5cl(1/2oz.)Limejuice,fresh

Pourallingredientsintoashakerwithice.Shake.Strainintoadoublecocktailglass.

4cl(11/3oz.)Cognac12cl(4oz.)GingerAleDash of Angostura bitters (optional)

Pour brandy and ginger ale directly into old-fashioned glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters.

GOLDEN DREAM


GRASSHOPPER


FRENCH 75


HEMINGWAY SPECIAL


HORSE’S NECK

Category: Longdrink


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4cl(11/3oz.)Irishwhiskey9cl(3oz.)Hotcoffee3cl(1oz.)Freshcream1 teaspoon of brown sugar

Pourintotheglass(forhotdrink)hotcoffee,Irishwhiskey,and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture. Float Cream on top. Suggested to use a coffee spoon, place near the surface of

9cl(3oz.)DryWhiteWine(BourgogneAligoté)1cl(1/3oz.)CrèmedeCassis

Poor Crème de Cassis into glass, top up with white wine.

Use champagne instead of white wine.

1,5cl(1/2oz.)Tequila1,5cl(1/2oz.)Vodka1,5cl(1/2oz.)WhiteRum1,5cl(1/2oz.)Triplesec1,5cl(1/2oz.)Gin2,5cl(13/4oz.)Lemonjuice,fresh3(1oz.)Gommesyrup1 dash of Cola

Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

4cl(11/3oz.)WhiteRum2cl(3/4oz.)DarkRum1,5cl(1/2oz.)OrangeCuraçao1,5cl(1/2oz.)Orgeat1cl(1/3oz.)Limejuice,fresh

Shakeandstrainintohighballglass.Garnish with pineapple spear, mint leaves and lime peel.Serve with straw.

7,5cl(21/2oz.)Champagne7,5cl(21/2oz.)Orangejuice,fresh

Pour orange juice into flute and gently pour Champagne wine. Stir gently. Garnish with orange twist (optional).Forallintentsandpurposes,aBuck’sFizzandaMimosaarethesamedrink.

IRISH COFFEE

Category: Hot Drink

KIR


KIR ROYAL

LONG ISLAND ICED TEA

Category: Longdrink

MAI-TAI

Category: Longdrink

MIMOSA



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4cl(11/3oz.)WhiteCubanRum3cl(1oz.)Limejuice,fresh6 Mint sprigs2 teaspoons white sugar caneSoda water

Muddle mint springs with sugar and lime juice.Addsplashofsodawaterandfillglasswithcrackedice.Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw.

4,5cl(11/2oz.)Vodka12cl(4oz.)Gingerbeer 0,5 cl Lime juice, fresh

1slicelimeinahighballglass,combinethevodkaandginger beer. Add lime juice. Garnish with a lime slice.

6cl(2oz.)Bourbonwhiskey4 fresh mint sprigs1 teaspoon powdered sugar2 teaspoons water

In a highball glass gently muddle the mint, sugar and water. Filltheglasswithcrackedice,addtheBourbonandstirwell until the glass frosts. Garnish with a mint spring.

3cl(1oz.)WhiteRum9cl(3oz.)Pineapplejuice3cl(1oz.)Coconutmilk

Blend all the ingredients with ice in a electric blend, pour in a large goblet or Hurricane glass and serve with straws. Garnishwithasliceofpineapplewithacocktailcherry.

2cl(2/3oz.)Kirsch4cl(11/3oz.)DryVermouth3 dashes Strawberry syrup

Stirallingredinetswithiceandstrainintoacocktailglass.

MOJITO

Category: Longdrink

MOSCOW MULE

Category: Longdrink

MINT JULEP

Category: Longdrink

PIÑA COLADA

Category: Longdrink

ROSE


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4cl(11/3oz.)Vodka12cl(4oz.)Cranberryjuice3cl(1oz.)Grapefruitjuice

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

4cl(11/3oz.)Vodka2cl(2/3oz.)Peachschnapps4cl(11/3oz.)Cranberryjuice4cl(11/3oz.)Orangejuice

Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

3cl(1oz.)Gin1,5cl(1/2oz.)Cherryliqueur12,0cl(4oz.)Pineapplejuice1,5cl(1/2oz.)Limejuice07,5cl(1/4oz.)Cointreau07,5cl(1/4oz.)DOMBénédictine1cl(1/3oz.)Grenadine1 dash Angostura bitters

Pourallingredientsintococktailshakerfilledwithicecubes. Shakewell.Strain into highball glass. Garnishwithpineappleandcocktailcherry.

4,5cl(11/2oz.)Tequila9cl(3oz.)Orangejuice1,5cl(1/2oz.)Grenadine

Pour tequila and orange juice directly into highball with ice cubes. Add a splash of grenadine to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry.

SEA BREEZE

Category: Longdrink

SEX ON THE BEACH

Category: Longdrink

SINGAPORE SLING

Category: Longdrink

TEQUILA SUNRISE

Category: Longdrink


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4,5cl(1,5oz.)Goldrum1,5cl(1,5oz.)Galliano6cl(2oz.)Pineapplejuice1 dash Lime juice, fresh

Top with Prosecco

4cl(11/3oz.)Gin1,5cl(1/2oz.)FreshLemonJuice1cl(1/3oz.)Sugarsyrup1,5cl(1/2oz.)Blackberryliqueur

Buildovercrushedice,inawhiskyglass.Stir,thenpourtheblackberryliqueuroverthetopofthedrink,inacircularfashion.Garnishwithalemonslice,andtwoblackberries.

6cl(2oz.)Gosling’sBlackSealRum10cl(31/3oz.)GingerBeer

Inahighballglassfilledwithiceadd2oz.Gosling’sBlackSealRumandtopwithgingerbeer.Garnish with lime wedge.

6cl(2oz.)Vodka1cl(1/3oz.)DryVermouth1cl(1/3oz.)Olivejuice

Pour all ingredients into mixing glass with ice cubes. Stir well. Straininchilledmartinicocktailglass.Garnish with green olive.

5cl(12/3oz.)Vodka5cl(12/3oz.)Sugarsyrup1cl(1/3oz.)Kahlúa1 short strong Espresso


BARRACUDA


BRAMBLE


DARK ‘N STORMY

Category: Longdrink

DIRTY MARTINI


ESPRESSO MARTINI



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4,5cl(11/2oz.)Vodka1,5cl(1/2oz.)Raspberryliqueur1,5cl(1/2oz.)Pineapplejuice,freshLemon peel, twist

Pour all ingredients into mixing glass with ice cubes. Stir well. Straininchilledcocktailglass.Squeezeoilfromlemonpeelontothedrink.

3cl(1oz.)Vodka3cl(1oz.)Triplesec3cl(1oz.)Limejuice,fresh


2,5cl(3/4oz.)VodkaCitron2cl(2/3oz.)TripleSec1,5cl(1/2oz.)Lemonjuice,fresh

Shakeandstrainintoachilledcocktailglass,rimmedwithsugar, slice of lemon on float.

4,5cl(1,5oz.)Pisco3cl(1oz.)Freshlemonjuice2cl(3/4oz.)Sugarsyrup1 raw egg white, from a small egg

Angostura bitters, as an aromatic garnish.Shakeandstrainintoachilledchampagneflute.Dash some Angostura bitters on top.

2,5cl(13/4oz.)Vodka2,5cl(13/4oz.)LemonJuice,fresh1,5cl(1/2oz.)CrèmedeCassis1cl(1/3oz.)SugarSyrup

ShaketheingredientsandtopwithSparklingwine.Garnishwithalemonsliceandablackberry.

FRENCH MARTINI


KAMIKAZE


LEMON DROP MARTINI


PISCO SOUR


RUSSIAN SPRING PUNCH



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6cl(2oz.)Prosecco4cl(11/3oz.)AperolSplash of Soda water

Build into an old-fashioned glass filled with ice. Top with a splash of soda water. Garnish with half orange slice.

4.5cl(11/2oz.)Tequila100%Agave1,5cl(1/2oz.)Freshhand-squeezedlimejuice2 bar spoons of Agave nectar


5cl(12/3oz.)Tequila(silver)7cl(21/3oz.)Tomatojuice3cl(1oz.)OrangeJuice,fresh1cl(1/3oz.)Limejuice,fresh1 teaspoon clear honey

Half slice onion, finely choppedFew slices fresh red hot chili peppersFew drops Worchestershire sauceSalt

Pourallingredientsintoashaker,filledwithice.Shakewell,torelaesetheflavourofthechili.Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).

SPRITZ VENEZIANO


TOMMY’S MARGARITA


VAMPIRO

6cl(2oz.)Gin1,5cl(0,5oz.)Vodka0,75cl(0,25oz.)LilletBlondeLemon, twist (garnish)

Shakeandstrainintoachilledcocktailglass.Add the garnish.

VESPER


3cl(1oz.)WhiteRum1,5cl(1/2oz.)Galliano1,5cl(1/2oz.)Triplesec1,5cl(1/2oz.)Limejuice


YELLOW BIRD


International Bartenders Association: The World in a Glass

Cocktail IBA Sixty Years

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Transcript of Cocktail IBA Sixty Years