Cocktail Guide - Joto Sakeof sake even further. Our cocktail recipes were created, refined and...
Transcript of Cocktail Guide - Joto Sakeof sake even further. Our cocktail recipes were created, refined and...
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Cocktail Guide
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NO RULES NO BOUNDARIES ENJOY SAKE.
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Sake is a far more versatile
beverage than most people realize.
Pure and expressive no matter its
application, artisan sake can be
served chilled, gently warmed and
with a variety of cuisines. From
Japanese to Indian, Mexican to
Italian, to a big juicy hamburger –
there are no rules and no boundar-
ies to enjoy sake.
Craft cocktails open up the world
of sake even further. Our cocktail
recipes were created, refined and
tested by Kyle Linden Webster of
Expatriate, the Portland, Oregon
cocktail bar. Each cocktail utilizes
our artisanal sake along side other
typical craft cocktail ingredients.
To offer a range of cocktails for all
occasions, there are ten cocktails
with full-strength spirits, as well as
five cocktails that are intentionally
lower in alcohol, mixed only with low
or non-alcoholic mixers for
establishments without full
liquor licenses.
With sake cocktails of this
caliber, the applications are limit-
less. Explore these recipes on their
own, with a variety of cuisines, or in
your own home, and discover more
of sake’s amazing versatility.
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Table of
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Sake CocktailsJoto Daiginjo
•Joto Gimlet....................................................................1
Joto Junmai
•Divine Lotus..................................................................2
•Yuzu Lemon Drop.........................................................3
Joto Junmai Nigori
•Northern Spy............................................................... .4
Hou Hou Shu Sparkling Sake
•Dozo..............................................................................5
Sake & Spirits CocktailsJoto Junmai
•Green Mountain............................................................6
•Wind-up Bird.................................................................7
•Yamagata......................................................................8
•Shinjuku........................................................................9
Joto Junmai Nigori
•Kuramoto....................................................................10
•Sudigama Manhattan................................................11
•After Dark.................................................................. 12
Joto Yuzu
•Yuzu Diplomat............................................................13
Hou Hou Shu Sparkling Sake
•Bittersweet Beginning...............................................14
•Yamanote Line............................................................15
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SAKE COCKTAILS
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Our signature cocktail
3 oz Joto Daiginjo
½ oz Fresh lime juice
½ oz Cane sugar syrup 1:1
½ tsp Yuzu Kosho*
Shake & strain/Serve Up/Lime
Taste: Simply amazing. Salt and pepper. Spicy,
salty, tangy, bright, umami-rich.
*Yuzu Kosho is a traditional Japanese condiment com-
bining yuzu citrus with green chili peppers. It can be
found at most Asian markets.
GIMLET
JOTO
1
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3 oz Joto Junmai
6T Pureed Persimmon*
¼ oz Honey syrup 2:1
½ oz Fresh lemon juice
Shake/Rocks/Do not double strain
Taste: Junmai sings. Soft, subtle, round, balanced, fruity
*Any soft ripe fruit can be used: strawberry, kiwi, raspberry, mango etc
DIVINE LOTUS
2
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3 oz Junmai
¾ oz Fresh lemon juice
¼ oz Cane sugar syrup 1:1
2T Yuzu marmalade*
Shake/Serve Up/Lemon
Taste: Refreshing, tart, sweet,
velvety, luscious
* Any citrus marmalade
LEMON DROP
YUZU
3
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3oz Joto Junmai Nigori
4T Grated apple**
½ oz Dry Sherry
1 Dash Angostura bitters
Shake/Rocks/Do not double strain
Grating fruit is a technique common in Japanese
cocktail bars. Why use juice when you can use
the actual fruit?
Taste: Subtle, bright, nutty, dry, soft, rich
** Pear, peach, or other tree fruit
NORTHERN SPY
4
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5oz Hou Hou Shu Sparkling Sake
¼ oz Pear vinegar*
¼ oz Fresh lemon juice
Flute/Lemon twist
Taste: Vibrant, expressive, sweet, tart. Contrast
and balance. Great aperitif style.
*any drinking vinegar will work
DOZO
5
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SAKE & SPIRITS COCKTAILS
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1 ½ oz Joto Junmai
¾ oz Pimm’s No. 1
½ oz Yellow Chartreuse
½ oz Fresh lime juice
1 Dash Regan’s No. 6 Orange Bitters
Shake/Serve Up/Lime twist
Taste: Clean, vibrant, citrus,
herbal, complex
MOUNTAIN
GREEN
6
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1 ¼ oz Joto Junmai
¾ oz Amaro Nonino
½ oz Pierre Ferrand Dry Curacao
½ oz Fresh grapefruit juice
1 Dash Peychaud’s Bitters
Shake/Serve Up/Grapefruit twist
Taste: Sake forward, bright citrus,
tart, sweet
BIRD
WIND UP
7
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YAMAGATA
1 oz Joto Junmai Nigori
½ oz Cappelletti
½ oz Fresh lime juice
¼ oz Luxardo Amaretto
¼ oz Honey syrup 2:1
1 Dash Angostura Bitters
Shake/Serve Up/Grapefruit Twist
Taste: Rich but clean, bitter, tart,
nutty, sweet
8
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1 ½ oz Joto Junmai
1 oz Olmecos Altos Reposado Tequila
½ oz Combier Pamplemousse Rose
¼ oz Cardamaro
Stir/Serve Up/Grapefruit Twist
Taste: Rich, herbal, slightly sweet,
grapefruit, nutty
SHINJUKU
9
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1 oz Joto Junmai Nigori
½ oz Cappelletti
½ oz Fresh lime juice
¼ oz Luxardo Amaretto
¼ oz Honey syrup 2:1
1 Dash Angostura Bitters
Shake/Serve Up/Grapefruit Twist
Taste: Rich but clean, bitter, tart,
nutty, sweet
KURAMOTO
10
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2 oz Joto Junmai Nigori
¾ oz Bonal Gentian
1 Barspoon Becherovka
1 Dash Regan’s No. 6 Orange Bitters
1 Dash Peychaud’s Bitters
1 Dash Angostura Bitters
Stir/Serve Up/Cherry
Taste: A Manhattan variation with a sake base.
Unique, complex, herbal, fruity
and rich.
MANHATTAN
SUDIGAMA
11
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2 oz Joto Junmai Nigori
¾ oz El Dorado 12 Year Rum (dark)
¾ oz Fresh grapefruit juice
½ oz Plantation 3 Star Rum (light)
½ oz Yellow Chartreuse
½ oz Fresh lime
1 Dash Peychaud’s bitters
Shake/Serve Up/Grapefruit Twist
Taste: Tart, herbaceous, grapefruit,
anise, full bodied, dry
AFTER DARK
12
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2 oz Joto Yuzu Sake
1 oz Krogstad Aquavit
¾ oz Cynar
1 Dash Peychaud’s Bitters
Stir/Rocks/Orange Twist
Taste: Very complex: sweet, tart,
citrus, anise, herbal
DIPLOMAT
YUZU
13
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3 oz Hou Hou Shu Sparkling Sake
1 oz Plymouth Gin
½ oz Dolin Dry Vermouth
¼ oz Campari
1 Dash Regan’s No. 6 Orange Bitters
Flute/Lemon Twist
Taste: Bitter orange rind, herbal, sweet and dry,
bright and balanced
BEGINNING
BITTER SWEET
14
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3 oz Hou Hou Shu Sparkling Sake
1 ½ oz Ketel One Vodka
½ oz Combier Peche de Vigne
Flute/Lemon Twist
Taste: Round, soft and supple texture,
apple and peach
LINE
YAMANOTE
15
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Joto is Japanese for “highest quality” and it describes the mak-
ers of our sake and our aspirations as their importer. Founded in
2005, we are the exclusive US importer of 8 small artisanal sake
breweries from 8 different prefectures in Japan. Our sakes are
described as jizake, or “local,” and are produced in small batches
primarily using locally raised rice. Our brewers make their sake to
go with the food of their regions, thus our portfolio of sake can be
paired with a wide range of cuisines. Likewise, we avoid duplica-
tion in flavor profiles and have a great array of contrasting styles.
Our breweries have rich and wonderful histories, making them fun
to learn about and explore.
We hope you enjoy.