CocktailsCocktailsCATERING SERVICES 2011-2012

CASTLE´S COCKTAIL by JavierINGREDIENTS & MEASUREMENTS:

2/4 gin ½ dash pineapple juice Dash of cointreau Egg white Orange juice

TYPE OF GLASS:

Flute glass

METHOD OF PREPA RATION:

First put ice in a shaker with gin, pineapple juice, egg white and cointreau. Stir vigorously and serve. Shake all ingredients with crushed ice. Strain and serve into a cocktail glass,

chilled.DECORATION:

A cherry and orange skin

INGREDIENTS & MEASUREMENTS:

¼ TEQUILA ¼ VODKA ¼ TRIPLESEC ¼ WHITE RUM DASH OF LIME JUICE DASH OF COCA COLA

TYPE OF GLASS:

METHOD OF PREPARATION:

First , put the ingredients with alcohol and lime juice in the cocktail shaker with ice, but for the cola, and shake. Then, shake and strain into a glass. Finally, add the coca cola.

DECORATION:

Slice of lemonLittle yellow flower

DEATH IN PARADISE by Daysi

KALYPSO by ÁlvaroINGREDIENTS &

MEASUREMENTS: 3 tbsp ouzo, 1 tsp Parfait Amour, 1 Greek yoghourt 3 dashes of grenadine ½ tsp lime juice A splash of soda

TYPE OF GLASS

METHOD OF PREPARATION: First, put ice and Greek yoghourt in the shaker. Then add the ouzo and Parfait Amour. Next, fill the shaker with the grenadine and lime juice. Finally, shake and fill it with a splash of soda and decorate with one slice of lime and one straw.

DECORATION:

One slice of lime and one straw.

NOMEJONAS by Jonás

INGREDIENTS & MEASUREMENTS:

¼ SAKE, ¼ MINT SYRUP, ¼ LIME JUICE, ¼ SUGAR SYRUP AND ONE CUBE OF DRY ICE

TYPE OF GLASS:LAB TUBE

METHOD OF PREPARATION:

First, fill the shaker with iceSecondly pour the sake, the

lime juice and the sugar syrup.Thirdly, shake and pour the

mix in the glass. Fourthly, add the mint syrup.Finally, add a cube of dry ice.

DECORATIONSmoke of dry ice

RED NUNEZ by Sergio

INGREDIENTS & MEASUREMENTS:

3/4 Vodka1/4 CointreauA splash of grenadine

TYPE OF GLASS:

METHOD OF PREPARATION:

First, put ice a tall glass.Then, add the vodka.

Next, add the cointreau.Finally, put a splash

grenadine.

DECORATION:There is no decoration

SALAMI’S COCKTAIL by Adrián E.INGREDIENTS & MEASUREMENTS:

3 tbsp of rum. 5 tbsp pineapple juice. 4 tbsp orange juice. 2 dashes of grenadine.

TYPE OF GLASS: Coco loco

METHOD OF PREPARATION:

First, put ice in the glass.Then, add the rum and the juices.Next, add the grenadine.Finally, serve in the glass.

DECORATION:• One slice of orange and one wedge of pineapple.• Two straws.

SANDRA´S COCKTAIL by SandraINGREDIENTS & MEASUREMENTS:

2/4 vodka¼ raspberry juice¼ lime juice1 dash of grenadine

TYPE OF GLASS:Cocktail Glass

METHOD OF PREPARATION:

First cool the cocktail glass. Second, add ice, vodka, lime and raspberry juice to the mixing glass. Finally, add a few drops of grenadine.

DECORATION:BlackberrryStrawberryLime rind

SUNSHINE COCKTAIL by Adrián C.INGREDIENTS & MEASUREMENTS:

3 tbsp tequila2 tbsp triple seco20 cl pineapple juice1 dash of lime juice5/6 drops of grenadine

TYPE OF GLASS: Tumbler

METHOD OF PREPARATION:

First, put ice in the cocktail shaker and add the tequila,triple seco

and lime juice. Then,shake.

Finally, serve and add the dash of lime and

grenadine

DECORATION:Sprinkle cocoa and put a wedge of pineapple on the rim of the glass.

SWEET ROLLER COASTER by ErikaINGREDIENTS & MEASUREMENTS:

4 tbsp Alizé Rose ½ of coconut liqueur 1 cube of sugar Ground cinnamon

TYPE OF GLASS:

METHOD OF PREPARATION:

First, mix the Alizé Rose with the coconut liqueur. Next, put the cube of sugar into the cocktail skaker and then sprinkle cinnamon. Shake. Finally, strain into a cold glass.

DECORATION:Pomegranate seeds

KumquatOrange peel

Absolut Glass

TAMARA´S COCKTAIL by TamaraINGREDIENTS & MEASUREMENTS:

4 tbsp rum30 cl triple seco10 cl blueberry juice10 cl grenadine

COCKTAIL GLASS:

METHOD OF PREPARATION:

First put ice in a tall glass. Then, add the rum and triple seco. Next, mix it with the juice of blueberries and grenadine Finally, serve it and decorate.

DECORATION:Wedge of strawberry

Strip of lime

VIVA LA VIDA by BryanINGREDIENTS & MEASUREMENTS:

¼ rum ¼ cointreau ¼ lime juice ¼ cranberry juice

TYPE OF GLASS:Tumbler

METHOD OF PREPARATION:

First, mix the rum with the cointreau into a cocktail shaker with ice. Then serve the mix (rum and the cointreau) in the glass with ice. Finally fill the glass with the lime and cranberry juice and mix with a mixing spoon.

DECORATION:Garnish with a cranberry on the rim of the glass and with lime zest.