CULINARY SOCIAL NETWORK

Ingredients:1 Kg of Cherries4 Cans of Coca Cola100 Gr Castor Sugar1 Lemon Peel1 Vanilla bean

1.Pit all Cherries and make Caramel out of the Castor Sugar

2.Add the Cherries, vanilla bean 1 can of Coca Cola and the lemon Peel

3.Transfer into a Maison Jar and let infuse for at least 12 hrs at 68 Celsius.

4.Blend the cherry infusion in the blender and pass through a fine siff

5.Fill your granita machine with the cherry base and freeze for at least 2 Hrs.

6.30 Minutes before serving add the additional 3 cans of Coca Cola.

Find granita Machines under www.ugolinispa.com Find The Chefwalk under www.thechefwalk.com

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