GROUP MENUS

2013/ 2014

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

ATTRACTIONS AT SERENGETI’S RESTAURANT

Curio shop with large selection of curios and signature clothing

Serengeti’s bar and sundowner deck

Day visitor Guided Game Drives in 4x4 Landrovers

Childrens play area

DISTANCES

Cape Town – Serengeti’s at Garden Route Game Lodge 348km

Port Elizabeth – Serengeti’s at Garden Route Game Lodge 435km

Mossel Bay – Serengeti’s at Garden Route Game Lodge 40km

Knysna – Serengeti’s at Garden Route Game Lodge 145km

George Airport – Serengeti’s at Garden Route Game Lodge 85km

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

TERMS & CONDITIONS

1. Menu prices are subject to change without notice

2. Tour Operators may apply for credit facilities with Garden Route Game

Lodge.

3. When making an advance deposit for your group booking please fax the

remittance to Garden Route Game Lodge attention Yolande with the following

details:

Group & Tour Operator Name

Amount in Rands

Number of pax

Menu choice

Date of booking

4. All prices are per person and are inclusive of VAT.

5. Tour leader / guide & driver policy, driver and guide get 1 free meal and only

pay for refreshments

6. Banking details :

Garden Route Game lodge

ABSA Bank

George Branch

Account number : 4055874668

Branch code : 630114

7. Service charges are not included in the menu price

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

GROUP LUNCH MENUS

MENU A ( Less than 40 Pax) R155 pp plated menu

Soup

Tomato & Coriander Soup served with homemade bread (V)

Greek Table Salad

Leaves with scattered peppers, tomatoes, onion, feta and calamata olives

drizzled with balsamic reduction

Main course

Cape Malay Bobotie baked till golden brown served with yellow rice and

Seasonal vegetables

Dessert

Traditional Cape Malva pudding served with vanilla custard

Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

MENU B (Less than 40 Pax) R175 pp plated menu

Soup

Roasted butternut & coconut soup served with homemade bread (V)

Greek Table Salad

Leaves with scattered peppers, tomatoes, onion, feta and calamata olives

drizzled with balsamic reduction

Main course

Game Lodge Venison Pot Pie & seasonal vegetables

Dessert

Creamy Crème Brule with a crispy burnt sugar top

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

MENU C (Less than 40 Pax) R195 pp plated menu

Soup

Potato & Leek Soup served parmesan bruchetta (V)

Greek Table Salad

Leaves with scattered peppers, tomatoes, onion, feta and calamata olives

drizzled with balsamic reduction

Main course

Oven baked Yellowtail topped with tomato & onion slices, served with savoury rice

& seasonal vegetables

OR

200g Grilled Ostrich medallions, topped with cranberry sauce, served with crushed

potatoes & seasonal vegetables

Dessert

Traditional Cape Malva Pudding served with Amarula custard

OR

Fresh Seasonal Fruit Salad & Ice Cream

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

www.grgamelodge.co.za – reservations@grgamelodge.co.za

MENU D (Less than 40 Pax) R215 pp plated menu

Soup

Ginger & Coconut infused Sweet Potato Soup served with Homemade Bread (V)

Greek Table Salad

Leaves with scattered peppers, tomatoes, onion, feta and calamata olives

Drizzled with balsamic reduction

Main course

Lemon & Herb grilled Kingklip served with new potatoes and seasonal vegetables

Or

200g Char grilled Beef Steak served with potato wedges and seasonal vegetables

accompanied by a creamy pepper sauce

Dessert

Seasonal Berry Cheesecake

OR

Creamy Chocolate Brownies

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

ASIAN MENU 1 R140 pp

Soup

Tangy Leek, lime and Coconut Soup

Garden Salad

Leaves with scattered peppers, tomatoes, onion and cucumber served with a light

vinnaigrette

Main course

Battered & deep fried strips of pork in a pineapple infused sweet and sour sauce

Grilled linefish served in a lemon butter sauce with side l

Braised five-spice chicken with green cabbage

Grilled Mixed Seasonal Vegetables drizzled with hoison sauce

Steamed Rice

Dessert

Fresh seasonal fruit salad

Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

ASIAN MENU 2 R170 pp

Soup

Spicy Chicken Noodle & Corn Soup

Garden Salad

Leaves with scattered peppers, tomatoes, onion and cucumber served with a light

vinaigrette

Main course

Wok-Fried tumeric infused chicken strips

Deep Fried Calamari strips served with sweet chilli sauce and lemon segments

Stir fried beef strips with chilli and soy sauce

Grilled Mixed Seasonal Vegetables drizzled with hoison sauce

Steamed rice

Dessert

Traditional Cape Malva Pudding and Vanilla custard

Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

www.grgamelodge.co.za – re se rvatio n s@grgam e lo dge .co .za

INDIAN VEGETARIAN MENU

R135 pp

Starters

Crispy Vegetable Samoosa’s

Deep fried Pepper Bhaji

Garden Salad

Fresh garden leaves accompanied by sliced tomato, cucumber & onion

Main course

Red Lentil & Vegetable Dahl

Dum Gobi (cauliflower)

Chole Curry (chickpeas)

Steamed Basmati Rice

Freshly Baked Naan Bread

Homemade Roti

Fresh Raitas

Chopped Green Chillies

Dessert

Gulab Jamung

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

JAIN VEGETARIAN MENU

R115 pp plated menu

Garden Salad

Fresh garden leaves accompanied by sliced tomato, cucumber & onion

Main course

Three Bean and Capsicum Stew

Green curry with Courgette & Aubergine

Noodles tossed in brunoise mix baby vegetables

Steamed basmati rice

Dessert

Fresh Seasonal Fruit Satays

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

INDIAN MENU 1

R145 pp

Starters

Deep Fried Pepper bhajee

Tomato & Corriander Soup

Garden Salad

Fresh garden leaves accompanied by sliced tomato, cucumber & onion

Main course

Mango Chicken Curry

Red Lentil & Vegetable Dahl

Vegetable Kolhapuri

Spiced Fried Potatoes

Steamed Basmati Rice

Freshly baked Naan

Homade Roti

Fresh Raitas

Chopped Green Chillies

Dessert

Fresh Seasonal Fruit Salad

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

INDIAN MENU 2

R155 pp

Starters

Crispy Vegetable Samoosas

Tomato & Corriander Soup

Main

(cooked by our chefs on the flat-top)

Selection of Fresh Seasonal Vegetables

Including:

Onions

Capsicum

Carrots

Red & Green Cabbage

Courgettes

Pineapple

Chicken Strips

Condiments (garlic, ginger, chilli)

Steamed Basmati Rice

Freshly Baked Naan Bread

Homemade Roti

Fresh Raitas

Desert

Gulab Jamung

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

VEGETARIAN MENU

R135 pp

Soup

Potato & Leek soup served with homemade bread

Greek Salad

Leaves with scattered peppers, tomatoes, onion, feta and calamata olives

drizzled with balsamic reduction

Main course

Melanzane (Aubergine & tomato bake)

Herbed Flat Bread

Coussous with roasted butternut, feta & chickpeas

Dessert

Seasonal Berry Cheesecake

Or

Fresh Seasonal Fruit Salad

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

COST-CUTTER MENU 1

R70 pp

Table salad of fresh garden greens, tomato, peppers, onions & cucumber

Linguini pasta in a fresh tomato sauce topped with basil pesto & parmesan served

with a crispy garlic roll

Fresh Seasonal fruit salad

COST-CUTTER MENU 2 (Less than 40 Pax) R85 pp

Country vegetable soup served with bread rolls

Deep fried hake served with hot chips & a side salad

Fresh Seasonal fruit salad with ice cream

COST-CUTTER MENU 3 (Less than 40 Pax) R95 pp

Table salad of fresh garden greens, tomato, peppers, onions & cucumber

Cape Malay Bobotie served with yellow rice & sambals

Traditional Cape Malva pudding served with vanilla custard

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – reservations@grgamelodge.co.za

BUFFET MENU 1

(Minimum of 40 Guests) R150 pp

Soup

CreamyButternut Soup served with homemade bread

Build your own Salad

Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings

Main Course

Traditional Cape Malay Bobotie baked till golden brown

Chicken and mushroom pie topped with a puff pastry

Sautéed Green Beans

Honey Glazed Pumpkin

Roast potato

Yellow Rice

Desserts

Creamy Chocolate Brownies

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

BUFFET MENU 2

(Minimum of 40 guests) R170 pp

Soup

Tomato & Corriander Soup served with homemade bread

Build your own Salad

Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings

Entree

Local half shell mussels in a creamy garlic & white wine sauce

Main course

Cape Malay chicken curry served with popadoms

Pork Spareribs served in a sticky sauce

Cauliflower and Broccoli served in cheese sauce

Glazed carrots served with a sauce a l’orange

Steamed rice

Roast Potatoes

Dessert

Traditional Cape Malva pudding served with vanilla custard

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za

BUFFET MENU 3

(Minimum of 40 guests) R195 pp

Soup

Creamy Mushroom soup served with homemade bread

Build your own Salad

Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings

Entree

Deep fried calamari strips served with sweet chilli mayo

Main course

Hunters Venison Pie topped with a golden crisp puff pastry

Herbed Roast Chicken

Glazed Sweet Potato

Mixed Seasonal Vegetables

Steamed Basmati Rice

Roast Potatoes

Dessert

Seasonal Berry Cheesecake

“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia

Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202

w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za